|
| |
Title |
Location - (Distance) |
Salary/Rate |
Date |
|
|
Kitchen Manager. Assistant Manager. Line Cook |
Martinsville, VA US - ( mi.) |
$20K to $30K |
Jun 18 |
|
| I have worked as a Line Cook at Texas Steakhouse and Saloon for years. I started out as a host. Started February th, . I am still working there till I move July rd. I am transferring from Patrick Henry Community College to East Tennessee State University this Fall. I will be moving the Last week of July. Full time is needed to pay ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
General Manager / Hospital Food Service Director |
Martinsville, VA US - ( mi.) |
$30K to $80K |
Nov 29 |
|
| Work ExperienceSodexho USA, December to PresentGeneral Manager, Memorial Hospital of Martinsville and Henry CountyDirector of Food Service for bed hospital. Responsible for managing a staff of line employees, Supervisors and two Dietitians. Responsible for all aspects of food service to include purchasing and preparation of food for patinas, cafeteria, caterings and floor stock. Responsible for maintaining production records, food safety, physical safety, gold checks, training and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Chef-Cook |
Martinsville, VA US - ( mi.) |
$10K to $30K |
Jan 20 |
|
| o the best job in any situation that is presented to meWork History:Santillos Catering Co.Martinsville, VA/ - PresentTitle: Sous-ChefDescription:Overseen the quality and preperation and menus of all foods in a high volume kitchen Overseen the ordering of all supplies used Trained and directed nine cooksRicks ConcessionsSarasora, FL/ - /Title: ManagerDescription:Overseen the daily operation of the stand Overseen the ordering of all supplies and inventory used. Worked with local ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
Crew Member |
Martinsville, VA US - ( mi.) |
$10K to $50K |
May 10 |
|
| OBJECTIVE Full Time Employment To assist in attracting and retaining a strong customer base, by applying a passion for the culinary arts and delight for fine food from around the world. PERSONAL PROFILE Experience working in a kitchen environment, filling orders, and developing menu items, Ability to get the job done by employing critical thinking and problem resolution skills, Work well as a team player and independently with very little supervision, Received commendations for dependability ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Line Cook |
Martinsville, VA US - ( mi.) |
$30K to $50K |
May 4 |
|
| OBJECTIVE Full Time Employment To assist in attracting and retaining a strong customer base, by applying a passion for the culinary arts and delight for fine food from around the world. PERSONAL PROFILE Experience working in a kitchen environment, filling orders, and developing menu items, Ability to get the job done by employing critical thinking and problem resolution skills, Work well as a team player and independently with very little supervision, Received commendations ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
|
|
|
|
Restaurant Cook |
Martinsville, VA US - ( mi.) |
$20K to $50K |
May 16 |
|
| OBJECTIVE Full Time Employment To assist in attracting and retaining a strong customer base, by applying a passion for the culinary arts and delight for fine food from around the world. PERSONAL PROFILE Experience working in a kitchen environment, filling orders, and developing menu items, Ability to get the job done by employing critical thinking and problem resolution skills, Work well as a team player and independently with very little supervision, Received commendations for dependability ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Food Service Directer |
Martinsville, VA US - ( mi.) |
$30K to $70K |
Feb 1 |
|
| Work Experience Sodexho USA, December to Present General Manager, Memorial Hospital of Martinsville and Henry County Director of Food Service for bed hospital. Responsible for managing a staff of line employees, Supervisors and two Dietitians. Responsible for all aspects of food service to include purchasing and preparation of food for patinas, cafeteria, caterings and floor stock. Responsible for maintaining production records, food safety, physical safety, gold checks, training ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
