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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Kitchen Management |
Casselberry, FL US - ( mi.) |
$40K to $50K |
May 16 |
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| Summary of Qualifications :A performance-driven person with a unique blend of expertise in food service operations, management & hospitality. Proven success in forming and building exceptional business-personal relationships & managing staff. Experience Nov – Present Self employed Catering Chef, per diem basis Sept – Nov Dish Doctors Inc., Warwick, RI (commercial dishwasher sales & service company) Warehouse Supervisor - Oversee daily warehouse operations and supervise delivery ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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kitchen help, cook, kitchen management |
belzoni, MS US - ( mi.) |
$10K to $20K |
May 16 |
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| bring over twenty years plus experience to your program. I have been blessed at times to have a chance to help manage establishments. My duties were preparing foods per menu states to add quality and the deserved trust to our patrons, much as possible. Also, my experience as a manager brings leadership to a family orientated desire to have workers feel safe and foremost enjoyable. I don’t mind starting at ground level to bring the best quality to our customers. I like to start work early in the ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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District Manager |
Northport, NY US - ( mi.) |
$90K to $110K |
Mar 16 |
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| EXPERIENCE: AMF Bowling Centers, Centereach, NY District Manager / – / Responsible for thirteen centers, and five hundred employees for the largest bowling company in the world. This included all aspects of bowling center operations: monthly food, beverage and facility audits, recruiting, and performance management. Other facets were individual development planning, performance improvement plans, and bench training. Supporting the GM’s daily, while administering GM operation’s reviews ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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SALES MANAGEMENT |
Colonia, NJ US - ( mi.) |
$60K to $100K |
Apr 3 |
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| PROFESSIONAL STATEMENT Proactive Business Manager with experience in turning around failing establishments. Competencies include, and are not limited to, marketing and sales, staff training and development, financial control, and relationship building with customers and vendors. Demonstrates a passion for developing a team culture through training and focus on moral to achieve bottom-line results. A superior motivator skilled in elevating both staff and customer satisfaction. PROFICIENCIES ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Restaurant Manager |
Clearwater, FL US - ( mi.) |
$50K to $60K |
Apr 20 |
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| Objective: To be a member of a management team that needs an individual that has a strong sense of responsibility, a positive attitude, and is detail oriented. To prepare me for a challenging and rewarding career in hospitality, food and beverage industry. Education: The Academy. American Culinary Arts Program /-/ Flight line Dr. Lakeland, FL Specialized Associates Degree in Culinary Arts and Restaurant Administration Training in: • Culinary Arts history • Knife skills • High ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Restaurant Manager |
Greensboro, NC US - ( mi.) |
$40K to $250K |
Apr 23 |
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| Dedicated customer service manager with + years management experience: instill a shared, enthusiastic commitment to customer service as a key driver of company goal attainment. Lead by example and ensure the execution of all safety, security, quality and store operations policies. Customer Service Management Complaint Handling & Resolution Retail Operations Management Areas of Expertise Customer Satisfaction Enhancement Front-End Supervision POS Operations Professional Experience Teambuilding ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Restaurant Manager |
Daytona Beach, FL US - ( mi.) |
$30K to $40K |
Apr 25 |
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| • RESTAURANT MANAGER Dynamic, Team-Oriented, Results-Driven Professional Summary A creative, proven professional with twenty five plus years of restaurant management experience. Successfully motivates others at all levels in the achievement of individual and organizational goals. Excellent communication skills which allow effective interaction with management, peers, staff, vendors and guests. Proven history of sales and profit building, excellence in personal work ethic, promotion from within. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Assistant Restaurant Manager |
Riverside, CA US - ( mi.) |
$30K to $50K |
Mar 29 |
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| Lori A. Ralph Objective To obtain a management position within a quality focused organization where my expertise will compliment and enhance the existing management structure. Summary of qualifications • Extensive experience in a corporate training role, including the training and mentoring of new management personnel. • Strong commitment to company goals and driving corporate mission, motivated team member, adaptable and receptive to diverse personalities. • Over a decade of personnel ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Culinary Chef/Chef |
Wheatridge, CO US - ( mi.) |
$20K to $40K |
Apr 24 |
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| Summary of Experiences Catering Chef - General Manager Assistant - Food & Beverage Director - Full Service Restaurant Manager - Sous Chef - Pastry Chef - Banquet Manager - Banquet Chef- Kitchen Manager - Assistant Kitchen Manager - Catering Manager - Sales & Marketing - Human Resources - Interviewing - Hiring - Employee and Management Training - Evaluations - Employee Schedules - Employee Relations - Payroll - Promotions - Marketing - Menu Planning - Daily Specials - Profit & Loss Reporting ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Server |
Bend, OR US - ( mi.) |
$10K to $40K |
Apr 19 |
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| Education: Culinary School, COCC Employment: /- / Kitchen Manager, Lead Expediter, Pizziolo- FLATBREAD COMMUNITY OVEN, BEND, OR Worked way up from pantry to kitchen manager and head chef. Responsible for scheduling, inventory, quality control. Performed cooking techniques for and had constant interaction with customers. Served customers at pizza bar. - Server, Assistant Manager- MERLINO'S, Sacramento, CA Supervised FOH staff. Responsible for scheduling, opening and closing, cash ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Sous Chef |
Hampton, VA US - ( mi.) |
$30K to $50K |
May 4 |
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| Objective To use my skills and ability that I have obtained in years in the culinary industry in a fast paced kitchen or other food processing area so I can continue to enhance my culinary skills. Experience Jan-- April Angry Nates Christianstead, VI Consulting Chef ? Responsible for four nightly specials ? Train new employees ? Food ordering and cost control Oct - Jan Blue Talon Bistro Williamsburg, VA Line Chef ? Prepare any items the Executive Chef put on the menu ? Work ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Sous Chef |
Las Vegas, NV US - ( mi.) |
$50K to $70K |
May 16 |
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| Citizenship: American Languages: English, Hebrew, Spanish I am an honest, hard working, self motivated, outgoing employee. Enjoy working in a team and helping others progress. At the same time I work well independently. As a highly motivated individual I strive on taking up challenges and learning new skills. Highly passionate about food and the hospitality industry. Club Med Hotel and Resorts / Executive Chef - Traveled to three locations (Dominican Republic *, Australia *, Bahamas ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chefmanager |
Colorado Springs, CO US - ( mi.) |
$30K to $40K |
Apr 16 |
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| Russ R. Bernal OBJECTIVE Seeking an Executive Chef /Sous Chef position/Manager SUMMARY OF QUALIFICATIONS ? Attention to detail in preparation of meals. ? Evaluate recipes as to cost, ease of preparation, and exceeding diners’ expectations. ? Strive for a team environment among staff. ? Instrumental in successful opening of a new restaurant from the ground up. ? Food ordering, cost analysis, labor management, and menu development ? Training new employees, maintaining employee retention to detail ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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in store demo-event specialist |
Sanford, FL US - ( mi.) |
$10K to $20K |
Mar 23 |
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| Kitchen Manager - Cook - Sautee - Line - Prep - Banquet Skilled Saute and Line Cook with over fifteen year’s restaurant and function experience, with proven time-management skills. Banquet, catering preparation and service skills for large events and cafeteria environments. Worked under executive chefs in Boston and State College producing fine dining cuisine. Experienced in many restaurant menus, and able to adapt quickly to new environments. Kitchen Manager - Expediting Meals - Scheduling - ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Food Beverage Server |
Southfield, MI US - ( mi.) |
$10K to $20K |
May 22 |
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| RECEPTIONIST Managed incoming and outgoing call for busy attorney's office. Scheduled and confirmed appointments for the attorney's. Provided efficient customer service for clients. February Evans Solutions June Detroit, Michigan SERVER Planned and executed all aspects of the kitchen for each school year. Entered daily/monthly records for free and reduced students. March CARTWRIGHT LAW, FIRM P.C. August Southfield, Michigan FILING CLERK Interviewed with clients ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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sous chef |
East Brunswick, NJ US - ( mi.) |
$50K to $60K |
Apr 18 |
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| OBJECTIVE Driven and seasoned professional with extensive experience directing food, beverage and banquet operations. Proven track record of consistently increasing sales and slashing costs. Demonstrated strengths in improving banquet selections, training staff and realizing profits. Full knowledge of hospitality industry honed through a successful career at all management levels for a variety of hotels, restaurants, conference centers, catering operations and assisted living facilities. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Line Cook |
Miami, FL US - ( mi.) |
$30K to $40K |
Mar 19 |
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| OBJECTIVE Food Service/ Commercial Cook or Merchandise Handler/ Direct Care for individuals with mental disabilities SUMMARY OF QUALIFICATIONS Direct Care Supervisor Certified Trainer/ Cook Food Court Supervisor Head Cook/ Trainer Head Baker Computer Proficient Order/ Data Entry/ Procurement Inventory Mangement Kitchen Manager Professional Work Ethic Excellent Communication Skills WORK EXPERIENCE Direct Care Supervisor (/ - /) Pinnacle Community Services, Las Vegas, NV Direct Care ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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motels |
Bainbridge, GA US - ( mi.) |
$10K to $50K |
May 17 |
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| -mail: Delightful -- Objective Seeking full-time employment as a Cleaning Crew Team Leader. Work Experience Customer Service (/ - /) Country Crossing Bingo, Dothan, AL My job was to make sure that the patrons where taken care of. if the needed any assisted with the Bingo machine's. I push chairs in,empty the trash cans. Swing Manager (/ - /) McDonalds, Dothan, AL To manage shift of a staff of - crew member. Customer Service,Bank Deposit. Maintain Shift ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Customer Service Call Center |
Parkersburg, WV US - ( mi.) |
$20K to $50K |
May 18 |
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| Objective: To obtain full-time employment Skills: • Management skills • Customer Service • Laborer Work History: Wal-Mart Parkersburg, WV Receiving Associate November -March Unloaded all trucks and moved all freight to the sales floor American Legion Parkersburg, WV Kitchen Manager May -November Created own menu, handled all food prep, cooked, and purchased of all inventory Napoli’s Pizza Parkersburg, WV Store Manager April -May Managed all complaints, scheduled, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Server |
Jackson, MS US - ( mi.) |
$10K to $30K |
Apr 27 |
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| Objective Looking for a restaurant server position where I can bring enthusiasm, dedication, responsibility, and good work ethic, combined with a desire to utilize my guest service skills obtained through experience listed below. Your restaurant will benefit from my experience in serving guest, improving guest satisfaction, and business performance . I am also looking for a environment that will teach me new skills and sharpen my current skills. Summary of Qualification Provided the guest with ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Costco |
Santa Monica, CA US - ( mi.) |
$20K |
May 2 |
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| OBJECTIVE Highly motivated, service-oriented employee with excellent customer service skills seeking full-time position with opportunity for growth. PROFESSIONAL SKILLS • Warehousing/Shipping and Receiving • Public relations/good people skills • Security experience • Clerical and administrative • OSHA-certified kitchen worker • Punctual, reliable, and honest with attention to detail • Leadership/excellent communication EMPLOYMENT HISTORY State of California, San Luis Obispo, CA Lead Cook • ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Airport Jobs |
bronx, NY US - ( mi.) |
$40K to $80K |
Apr 3 |
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| Natasha Rivera Summary :Motivated and experienced manager with excellent client and project management skills.action-oriented with strong ability to communicate effectively with technology,executive,and business audiences Wendys Allentown,pa /-/ -customer service -cashier tender -maintained daily cleanliness of broiler and fryer -trained kitchen staff on proper use of equipment,food handling,and portion sizing Stewarts Amsterdam,ny /-/ -customer service -cashier tender ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Hospitality |
Baltimore, MD US - ( mi.) |
$20K to $30K |
May 10 |
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| Tenable Protective Services, Camden Yards (Security Guard) - Best Products (Customer Service) - Summit Nursing Home (CNA- Certified Nursing Assistant) - Mt. Vernon Care Center (CAN) - Italian Villa (Mama Illardo’s) (Assistant Kitchen Manager) Jan. Received my Security Guard Certification Card- Exp. //, American Red Cross First Aid certification received on // valid for years. References – . Cheri Walters, Counselor, Women’s Shelter. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Hospitality |
Vero Beach, FL US - ( mi.) |
$20K to $30K |
Apr 12 |
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| Soldierpumpedchrist OBJECTIVE To obtain a position with opportunity for growth, utilizing past skills, experiences and training. I am looking to make a career in this field utilizing over fourteen years of various work experience and the opportunity to work into being a full time employee. SUMEMARY OF QUALIFICATIONS Over two years? professional training and experience in the culinary trade. Exercises? effective communication skills and would able to relate to Kitchen work and Hospitality ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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General Labor |
Lansing, MI US - ( mi.) |
$20K to $40K |
May 14 |
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| @yahoo.com OBJECTIVE Energetic, outgoing, hard worker, team player, seeking a long term or a career in light industrial, general labor, construction or culinary. EMPLOYMENT HISTORY Ruby Tuesday, Lansing, MI / - present Line Cook Cooking and preparing high end essential meals, prepping, detail cleaning of kitchen and practicing food safety Grand Traverse Pie Company, East Lansing, MI / - / food service prep items to prepare for the day, answering order, preparing meals and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Host Hostess |
Irving, TX US - ( mi.) |
$20K to $30K |
Mar 22 |
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| Career Overview • years customer service experience in Dining Services environment interacting with clients, vendors and leadership at various levels. • Enthusiastic client relations for nine years with direct customer interface as sole proprietor of a lawn services business. • Communications training through Navy while serving in Communications Department, US Navy - Core Strengths ? Computer skills MS Windows proficient ? Excellent communications skills ? Negotiation skills ? Phone ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef |
holley, NY US - ( mi.) |
$40K to $50K |
Apr 16 |
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| Objective To secure a challenging position in a fine dining restaurant utilizing my skills and knowledge as a gourmet Chef and Manager basing my salary on my experience and my accomplishments. Overview ? More than twelve years of experience in Food Service Production and Management. ? In charge of hiring, managing and training up to employees at one time. ? Professional and self confident in handling large parties in a fast paced environment. ? Demonstrated experience in kitchen management ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Electromechanical Equipment Assembler |
Las Vegas, NV US - ( mi.) |
$20K to $30K |
Mar 23 |
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| Professional Objective To obtain a position where my military training can be fully utilized as an active member of a team with diverse responsibilities. Personal Strengths • Excellent team player • Perfect work history safety record Professional Experience • United States Navy – Gas Turbine Operations and Maintenance Technician - / - / Performed preventative maintenance procedures and corrective maintenance on ship gas turbines including ancillary systems. This includes electrical, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Athens, GA US - ( mi.) |
$10K to $30K |
Apr 17 |
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| OBJECTIVE To obtain a chef/cook position in the food service industry, ultimately amounting to advancement opportunities for kitchen managerial positions. I want to utilize my current extensive skill set, while expanding my knowledge of techniques, recipes, culinary styles, and equipment. CULINARY EXPERIENCE Five & Ten Athens, GA Garde Manger. July -Oct Worked as Garde Manger in celebrity owned French style restaurant serving Southern style cuisine. Prepared items such as soups, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Server Waiter |
NYC, NY US - ( mi.) |
$30K to $40K |
Apr 20 |
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| Professional Experience Torah Viyah Brooklyn, New York Waiter September - present Communicates with manager on dining room settings Assembles dining room, cocktail area and pastry smorgasbord Directs waiters to execute matrie’d assignments for dining service Prospect Hall Catering Brooklyn, New York Waiter June -May Ensured captain and matrie’d assignments in a timely order Responsible for maintaining cleanliness in smorgasbords area Assembled smorgasbord area (chaffers, cocktail ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Line Cook |
Baton Rouge, LA US - ( mi.) |
$20K to $40K |
Apr 17 |
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| Qualifications Summary Reliable, organized, and detail-oriented professional with over nine years experience in the hospitality industry. Able to absorb new information quickly, work effectively as part of a group and achieve set goals in demanding situations while consistently adhering to the highest standards of service and integrity. Experience // – // Kitchen Manager: Holiday Inn Select, Baton Rouge, LA // – // Sous Chef: Crowne Plaza Hotel, Baton Rouge, LA // – ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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distribution/ warehouse |
Houston, TX US - ( mi.) |
$20K to $30K |
Apr 20 |
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| Objective: Seeking a position as a full-time Manager Professional Experience Line Cook/Dishwasher June -December University Chophouse, Greenville, NC • Prep food for line • Maintain sanitation in the kitchen • Cook food to correct temperature and assure order is accurate Distribution Specialist/Picker August -December QVC, Rocky Mount, NC • Unload merchandise from truck • Palletized product in timely manner • Pulled item from shelves, scanned them, wrapped and palletized ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Hospitality |
Great Falls, MT US - ( mi.) |
$30K to $60K |
May 2 |
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| Objective The find my place with a company that is progressive with opportunity to advance. Technical Skills/Proficiencies • Culinary skills • Customer Service • P & L Understanding and Training • Budgeting • Computer Skills • Multi-Unit Managing • Problem Solving Skills • Behavioral Interviewing • Training • Formal Serving • Wine Knowledge Experience Goodwill Industries Of Colorado Springs Colorado springs / Grand Junction Co • Retail Store Manager • Budgeting • Financials • Day to Day ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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First Cook |
Philadelphia, PA US - ( mi.) |
$20K to $30K |
Mar 22 |
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| OBJECTIVES To obtain a career with hopes of growth, challenge and opportunity for advancement in the field of Hospitality or Food Service EDUCATION West Chester University August - May Nutrition and Dietetics Major Institute for Integrative Nutrition Holistic Health Councilor WORK EXPERIENCE Zahav Philadelphia, PA September - March Line Cook • Preparation of all food items in a timely manner • Daily station set up implementing restaurant guidelines • Cleaning and maintaining ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Nestlie Factory |
Cleveland, OH US - ( mi.) |
$10K |
May 23 |
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| Skills and Qualifications • Fifteen years cleaning experience • Hotel, hospital and residential maintenance • Independent cleaning services • Nursing assistant, home health aid and private duty • Dependable with many transferable and interpersonal skills Employment History Days Inn Cleveland Airport Cleveland, OH Room Attendant • Cleaned – rooms per work day • Changed linens and sanitized bathrooms • Prepared room for next customer A-Caring Alternative Inc. Cleveland, OH – ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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host |
Danville, VA US - ( mi.) |
$10K to $20K |
May 8 |
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| CAREER OBJECTIVES: To obtain a position in a fast paced company where my skills can be used to their fullest potential. Where continued opportunities, growth, increased responsibilities and advancement is possible. PROFESSIONAL HIGHLIGHTS: Supervisor/Trainer: Implantation of intricate company policies, procedures and company directives including hiring and training of new employees. Customer Service: Establishing and maintaining service with the emphasis on streamlining company systems and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Indio, CA US - ( mi.) |
$20K to $30K |
May 8 |
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| Objective A Detail oriented and results driven cook with more than years preparing dishes in restaurants and commercial dining establishments. Ability Summary Baker: A baker is responsible for making a wide range of breads, pastries, and other baked goods. This job title requires one to rise very early and work during the hours that most people are asleep, so it is ideal for a true morning person. One of the great things about being a baker is that it offers the ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Food Service / Restaurant |
Charlotte, NC US - ( mi.) |
$20K to $30K |
May 17 |
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| Summary: Indepth computer knowledge in PC Repair and Support Specializing, carpentry skilled, restaurant management knowledge and culinary food service and cooking, emergency management and individual assistance knowledge, graphic design / digital media and art, shipping and receiving and inventory specialist and administration. Objective: My objective is to seek a position in restaurant and food service company to grow into the company utilizing former employment experiences and creativity in ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Peets Coffee Tea |
Remsen, NY US - ( mi.) |
$20K to $30K |
Apr 2 |
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| Objective Motivated recent graduate seeking a career opportunity to learn and grow with a new organization. Education Mohawk Valley Community College Utica, NY Associates of Culinary Arts May Emphasis on Baking and Pastry Remsen High School Remsen, NY High School Diploma June Experience Hart’s Hill Inn New Hartford, NY Intern to the Head Chef January – May • Acted as prep cook for busy catered events, and dinner service • Learned and practiced various cooking and baking ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Resturaunt |
New York, NY US - ( mi.) |
$30K to $40K |
May 24 |
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| WAITRESS SHEERWOOD DINER JULY –NOVEMBER WAITED ON TABLES SERVED FOOD AND PREPARD SALADS ECT…….. Waitress ESQUIRE DINER September - January • CROSSBAY IN QUEENS WAITED ON TABLES SERVED FOOD AND PREPARED SALADS AND ETC.. Edit Waitress ATLANTIC DINER June - December • SAME INFO AS BEOFRE WAITING ON TABLES REASON OF LEAVING WAS THEY CLOSED FOR RENOVATIONS Edit ASSISITANT MANAGER ROCKAWAY DINER March - April • South Ozone Park, NY WAS IN CHARGE OF WAITRESSES ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Bartender |
Encino, CA US - ( mi.) |
$10K to $200K |
Apr 2 |
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| Objective A position in which acquired expertise, creative talents and commitment to excellence will have valuable application. Qualification Highlights •Innovative professional with fifteen years of management experience demonstrating initiative, creativity and success. •Expertise in strategic planning, budgeting/finance, customer service, staff training, supervision and mentoring. •Highly skilled in P&L management, pricing strategies, contract negotiation, staffing, purchasing, vendor ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Food Restaurant Server |
Avondale, AZ US - ( mi.) |
$10K to $250K |
May 22 |
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| Objective To be an hard and expedient worker. To become a successful member of your staff making both of our lives more easier and more profitable. Excellent reputation with management team and co-workers. Available for immediate placement. Employment History //-// Paradise Bakery & Cafe Phoenix, Az. Position(s) Runner/Busser/Dishwasher • Deliver food to customers • Help front of the house co-workers with sandwiches, salads and soups. • Help stock • Clear tables • Wash dishes • ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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customer service |
Carmichael, CA US - ( mi.) |
$10K to $50K |
Jan 22 |
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| Andrew Curtis Wagner Panay ct. Carmichael, CA () - Objective: To build a foundation where I can seek future advancement in my career path. Work Experience: StoneGate Construction Employed August -October Job Title: Laborer Manager: Randy Weinrich () - Wages earned: ./hour Responsibilities: Erosion control, job site maintenance, basic carpentry, filed paper worked, plumbing, drywall, sheetrock, insulation and janitorial work. Mercedes ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Food Service |
brooklyn, NY US - ( mi.) |
$20K to $30K |
Mar 29 |
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| Objective: An interesting position as a Customer Service Clerk in a growing organization which will allow me to utilize my skills and expertise. . Experience: Billie Creative Images Frederick, Md Crew Leader July to January • Located and attached appropriate file to correspondence to be answered by employer. • Filed correspondence and other records. • Answered telephones and gave information to callers and routed calls to appropriate official. • Was in charge of time sheets for weekly ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Warehouse Associate |
Philadelphia, PA US - ( mi.) |
$10K to $30K |
Apr 3 |
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| Skills and Abilities Forklift and pallet jack Operations HARDWORKING PUNCTUAL-GOOD ATTENDANCE RECORDS ABILITY TO LEARN NEW TASK QUICKLY Experienced April October Don Pablo's Two years experience BOILER Cook Seasonal and cook food according to recipes or personal judgment and experience. Bake, roasted,broiled and steam meats, fish, vegetable, and other foods. Dishwasher Washer Trays, pots, pans and other utensil by hands. Maintain kitchens works areas, equipments, and utensil in clean and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Line Cook |
Fremont, CA US - ( mi.) |
$50K to $60K |
Apr 24 |
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| Objective: Seeking a position with a company where I can utilize my vast knowledge and skills. Summary of Qualifications: Excellent inventory control skills: Ten years of experience ensuring quality inventory control. Self- starter, detail oriented team player. Well organized: Recognized for ability to prioritize, coordinate and complete multiple projects n an accurate timely and efficient manner. Knowledge of company preferences, anticipate their needs, and ability to factor knowledge into ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Food Service |
Philadelphia, PA US - ( mi.) |
$20K to $30K |
May 7 |
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| SKILLS • Trained and experienced in problem solving and time management • Presents personal professional image • Demonstrated planning and organizational skills • Proven aptitude and skills to excel in a results-driven and customer-focused environment EXPERIENCE Houlihan’s, Philadelphia, PA - Waitress • Checked with customers to ensure that they are enjoying their meals and take action to correct any problems. • Write customer’s food orders on order slips, memorized orders, also entered ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Chef |
Philadelphia, PA US - ( mi.) |
$50K to $60K |
May 9 |
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| Objective: To be employed for a company that places emphasis upon wellness and holistic nutritional values. WORK HISTORY March - January Philly Cup Cake Philadelphia, Pa *Mixer, Baker, Cake Decorator September –April Philadelphia Local Bar & Grill Philadelphia,Pa Kitchen Manager ? Menu planning, Supervise Staff ? Order meats, fish, and produce ? Inventory once a week ? Culinary design and buffet catering ? Preparation of a variety of dishes April ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef |
Frederick, MD US - ( mi.) |
$60K to $80K |
Mar 28 |
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| Experienced Chef Creative hands on chef, experienced in high profile contract food service, fine dining hotels, and upscale restaurants. Extensive experience in catering and banquet dining as well. Accomplished in staff management, mentoring, team building, creative cooking, seasonal menu design and special events while keeping quality and customer service in the forefront. Focused on financial goals, sales and morale. ? years experience ? Exceptional creativity ? Seasonal and local ? ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Food Service Worker |
Philadelphia, PA US - ( mi.) |
$20K to $30K |
Apr 3 |
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| OBJECTIVE Seeking a position to utilize and enhance skills in the culinary profession PROFESSIONAL PROFILE Ten years background in the food service industry, in a variety of settings Formal training in the culinary techniques necessary to prepare a full repertoire of stocks, soups, sauces, main dishes, and desserts using the basic methods of both dry and moist heat cooking including roasting, baking, broiling, frying, sauté, and braising. Excellent knowledge of the care of culinary facilities, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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