|
| |
Title |
Location - (Distance) |
Salary/Rate |
Date |
|
|
Kitchen Manager/Supervisor |
Syracuse, NY US - ( mi.) |
$30K to $40K |
Aug 24 |
|
| - - http://www.linkedin.com/in/deborahbille Objective: Seeking an Administrative position within the Human Resources field or Food Industry that will allow me to utilize my education while continuing to grow and develop with the organization. Education Associates of Occupational Studies Graduation: August Bryant & Stratton College Liverpool, NY Major: Human Resources This program is focused on learning generalist-level duties for someone entering the HR profession. Courses ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Kitchen Manager head chef |
Chittenango, NY US - ( mi.) |
$30K to $50K |
Feb 4 |
|
| RELEVANT EXPERIENCE Food Service Manager ? Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities. ? Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner. ? Count money and make bank deposits. ? Investigate and resolve complaints regarding food quality, service, or accommodations. ? Coordinate ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Kitchen Mgr/ cook |
Cazenovia, NY US - ( mi.) |
$20K to $50K |
Sep 9 |
|
| I worked from April till May as a Regional Manager for a comercial maintenance company called Advanced Retail Services. I hope to become a part of your team. Thank you for your time. James E ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Manager, director |
Camillus, NY US - ( mi.) |
$50K to $100K |
Aug 1 |
|
| SUMMARY Experienced sales, marketing, and business development professional with a wide range of experience managing a variety of individuals, groups and projects with an emphasis in meeting and exceeding sales and marketing goals efficiently, creatively, on time, and on budget. Extensive special event and trade show experience having participated in over trade and consumer shows throughout the U.S. Experienced in trade show related aspects including; research, review, display design, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Manager |
Liverpool, NY US - ( mi.) |
$40K to $50K |
Jul 15 |
|
| Education SUNY Oswego- Oswego, New York Non-Matriculated MBA student, August Niagara University- Niagara University, New York Bachelor of Science- Hotel Restaurant Management, June Concentration- Foodservice Operations Food Safety Certification // Work Experience Sportside Restaurant – Baldwinsville, New York General Manager / – / - Run day-to-day operations of the restaurant - Ensure customer satisfaction on a daily basis - Lead and support entire Management team - ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
managment |
liverpool, NY US - ( mi.) |
$30K to $60K |
Dec 16 |
|
| ALEXANDER D. ROSS OBJECTIVE: I AM LOOKING FOR AN ENVIRONMENT THAT I CAN USE MY PEOPLE SKILLS, ORGANIZATIONAL ABILITIES, COMPUTER KNOWLEDGE, AND MY CREATIVE THINKING TO BE A PRODUCTIVE MEMBER OF A TEAM WERE I HAVE A OPPORTUNITY FOR SUCCESS IN THE PRESENT AND ALSO ADVANCEMENT IN THE FUTURE. POSITIVES: STRONG PEOPLE SKILLS AN ABILITY TO WORK AND THINK ON THE MOVE A SOLID WORKING OF MICROSOFT WINDOWS SYSTEMS, MICROSOFT OFFICE, ADOBE PHOTO SHOP, MICROS, AND ADDITIONAL PROGRAMS AN ABILITY TO THINK ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Manager |
Fulton, NY US - ( mi.) |
$40K to $60K |
Apr 5 |
|
| Objective: I would like to secure a position that will allow me to use the strong management and organizational skills I have acquired over the past years in the food service business. I create a good rapport with customers and employees and feel that this trait, along with my excellent management and organizational skills, will be of value to your company. Experience: GENERAL MANAGER~Big D’s Smokehouse BBQ, Denver, CO; -~ Responsible for overseeing operations of two restaurant ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Manager |
Manlius, NY US - ( mi.) |
$20K to $30K |
May 9 |
|
| EDUCATION: · State University of New York at Plattsburgh, Plattsburgh, NY /-Present · Major: Hotel, Restaurant, and Tourism Management · Minors: Business and Accounting · Current Cumulative GPA . RELATED EXPERIENCES: Cook and Bartender The Ugly Duckling Pub and Grill, Manlius, NY /-Present · Short order cook preparing pub fare; Bartended · Opened and closed cash register, kitchen and stock room · Assisted with daily ordering of food and beverage · Organized storage and inventory ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
Management |
Syracuse, NY US - ( mi.) |
$30K to $50K |
Sep 8 |
|
| Hinsdale Rd.Syracuse, NY Phone ()-E-mail Rodney L. Mixen Objective: To contribute as a team member in the management of a progressive company, where my experience, skills and expertise can be utilized and developed. I am a very diverse individual with many skills sets who has lived an exciting life. Having had the opportunity to work in different states, and in various fields, has increased my exposure to all types of people and work environments. I would ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Management |
Baldwinsville, NY US - ( mi.) |
$40K to $60K |
Jul 24 |
|
| SUMMARY Motivated self-starter with strengths in human relations, organization, time management, monetary management, and knowledge and experience in the business field, with the ability to adapt and excel in new environments, seeking a full-time management position PROFESSIONAL EXPERIENCE SPRINGHILL SUITES BY MARRIOTT February - Present Assistant General Manager • Oversight of Front Desk, Kitchen, Housekeeping, and Engineering departments • Formation of daily procedures for all departments ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
Manager |
Baldwinsville, NY US - ( mi.) |
$50K to $250K |
Oct 4 |
|
| Objective To obtain an entry level management/marketing position in a promising sucessful company Education: SUNY Institute of Technology Utica, NY Fall -Present Business/ Public Management Major Will Graduate in May Onondaga Community College Syracuse, NY Fall -May Business Major C.W. Baker High School Baldwinsville, NY Fall -June Graduated in June Skills: Ability to communicate effectively Flexibility to transition Respect for others Work well in teams with ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
management |
Syracuse, NY US - ( mi.) |
$40K to $50K |
Oct 14 |
|
| George Marshall Patterson Avenue Syracuse New York () - Objective To obtain a position with a company that is highly motivated and has a high work ethic Employment Catering Manager ( -) Next Generation Vending & Food Service Canastota, New York As the catering manager I was responsible for the interaction with the customer as to the planning of the menu, staffing and the exaction of the event. I was also responsible for the day to day operations of the fresh ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Management |
East Syracuse, NY US - ( mi.) |
$20K to $40K |
Jul 15 |
|
| Objective To obtain an entry level position that will allow full use my education and current experience in an environment that will allow for continued professional growth. Education A.A.S. Hospitality Management (Specialization in Restaurant Management) Onondaga Community College, Syracuse NY Related Coursework Quantity Food Preparation and Service Food Service Cost Controls Catering and Advanced Culinary Food Service Management Four Star Plating Menu Planning and Equipment Selection Artisan ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Manager |
Liverpool, NY US - ( mi.) |
$30K to $40K |
Sep 21 |
|
| EBONY MITCHELL Long Branch Rd Apt Liverpool, NY () - [home] () - [cell] e .edu OBJECTIVE A position in a results-oriented company that seeks an ambitious and career-conscious person, where acquired skills and education will be utilized toward continued growth and advancement. SKILLS „« Kitchen and Food Preparation: Basic knife skills, cooking techniques, food preparation „« Dining Room and Service Skills: experience, providing every ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
Chef Manager |
Liverpool, NY US - ( mi.) |
$30K to $40K |
Jan 17 |
|
| Summary of Qualifications: • Effectively supervised employees in a fast paced food services environment • Ability to communicate effectively with staff, management and vendors • Excellent customer service skills. Work Experience: Line Cook/Catering, / - Present Turning Stone Resort & Casino, Verona, NY • Assist with the preparation and serving of various dishes for large banquets and events • Assist other restaurants within the resort with their food preparation needs • Keep work area ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Marketing Manager |
Bridgeport, NY US - ( mi.) |
$50K to $60K |
Dec 6 |
|
| FRANK M. BELL OBJECTIVE To secure employment where my skills and abilities will prove to be an asset and allow job stability and advancement. EMPLOYMENT – Lakeshore Yacht and Country Club Cicero, NY Chef ? Create and cook gourmet plated meals, banquet dishes, train employees, responsible for deliveries, opening restaurant, closing restaurant, managing kitchen staff during shifts, abide by all OSHA standards and guidelines, cleaning and maintaining kitchen. ** Seasonal Employment – ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Chef/ Manager |
Skaneateles Falls, NY US - ( mi.) |
$30K to $250K |
Jul 13 |
|
| PO Box Skaneateles Falls NY -- Robert A. Defendorf Experience -Present Framboise Inc. Skaneateles Falls, NY Executive Chef/ Kitchen Manager • Opened casual dining restaurant Red Rooster Pub • Responsible for every aspect of daily operations including menu planning, staff scheduling, purchasing all food items, cost control, preparation and service of all menu items. - Eurest Dining Services Syracuse, NY Executive Chef/ Manager • - The Lodge ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Office Manager |
Liverpool, NY US - ( mi.) |
$40K to $50K |
Aug 7 |
|
| Michael Mastrorilli Gallowgate Court Liverpool, NY () - Objective To gain a position as a Field Consultant Education Niagara University- Niagara University, New York Bachelor of Science- Hotel Restaurant Management, June Concentration- Foodservice Operations Certification ServSafe Certification- National Restaurant Association /-/ Work Experience Carrabbas Italian Grill Syracuse, New York Restaurant Manager /-present - Maintain customer ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
Restaurant Manager |
Syracuse, NY US - ( mi.) |
$30K to $50K |
Apr 11 |
|
| Message flagged Saturday, April , : PM -- Forwarded message -- From: Brian Clark Date: Apr , : PM Subject: Fwd: Resume To: -- Forwarded message -- From: Jaime Doval Date: Mar , : PM Subject: Resume To: Brian K. Clark Barker Hill Road Jamesville, NY () - SKILLS OVERVIEW: Capable manager with ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
General Manager |
Minoa, NY US - ( mi.) |
$50K to $60K |
Nov 3 |
|
| Objective: As a professional in the foodservice industry, it is my objective to take the passion I possess for food, and bring creative and comforting food to the guest. While working effectively in a team-oriented environment, to accomplish complete customer satisfaction. Experience: Plainville Natures Fare Restaurant Brewerton Rd, Cicero NY January -Present General Manager Sales Volume: . Million • Provide leadership and direction to Executive Chef and Dining room manager to ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
Hotel Manager |
Syracuse, NY US - ( mi.) |
$30K to $40K |
Dec 6 |
|
| Objective A position with a company that will utilize past experience and skills to meet business objectives and support commitments to customer service, employee development, and continuous improvement Experience Someplace Else Canastota, NY Restaurant Manager December to October Managed the wait staff and scheduling Controlled bar cost and inventory Planned and managed all catered events Helped wait staff and bartenders with customers Blue Barbecue Chittenango, NY Restaurant ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Assistand Manager, Manager, Coordinator |
Liverpool, NY US - ( mi.) |
$30K to $60K |
Nov 10 |
|
| *Professional Summary - Highly organized Customer Service Professional with solid skills in Management, full range clerical support, and knowledge of Systems Management. Bright and personable, learns quickly, works independently, and is driven by deadlines. Strong experience building and retaining excellent client/vendor relationships, as well as the ability to troubleshoot highly complex customer concerns with tenacity. *Career Accomplishments - Provided a new venue of learning about ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
Restaurant Management |
Chittenango, NY US - ( mi.) |
$30K to $50K |
Nov 15 |
|
| RELEVANT EXPERIENCE Food Service Manager ? Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities. ? Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner. ? Count money and make bank deposits. ? Investigate and resolve complaints regarding food quality, service, or accommodations. ? Coordinate ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
GENERAL MANAGER |
Syracuse, NY US - ( mi.) |
$40K to $60K |
Oct 14 |
|
| -mail Objective To obtain a position with a company that is highly motivated and has a high work ethic. Employment General Manager (-) Friendly’s Restaurant Fayetteville N.Y. As general manager I’m responsible for overseeing the daily operations of the entire restaurant. That includes the ice cream window as well as the dinning room and the kitchen. My responsibility also include overseeing the hiring and training of the entire staff and overseeing the ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Office Management |
Oneida, NY US - ( mi.) |
$40K to $50K |
Jun 9 |
|
| Ryan R. Dick OBJECTIVE Seeking opportunity that will allow me to demonstrate I am a hard working individual, anxious to increase my knowledge, thereby becoming an asset to the company. SUMMARY OF QUALIFICATIONS -Adaptable to new concepts and responsibilities. -Self-motivated; able to implement decisions and set effective priorities to achieve both immediate and long-term goals. -A team player with good management, coaching, teaching and communication skills necessary to promote services or ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Manager 2 |
Oneida, NY US - ( mi.) |
$40K to $60K |
Aug 13 |
|
| Ryan R. Dick OBJECTIVE Seeking opportunity that will allow me to demonstrate I am a hard working individual, anxious to increase my knowledge, thereby becoming an asset to the company. SUMMARY OF QUALIFICATIONS -Adaptable to new concepts and responsibilities. -Self-motivated; able to implement decisions and set effective priorities to achieve both immediate and long-term goals. -A team player with good management, coaching, teaching and communication skills necessary to promote services or ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Restaurant Management |
Syracuse, NY US - ( mi.) |
$40K to $60K |
Jan 10 |
|
| SUMMARY OF QUALIFICATIONS: - Experience which encompasses all phases of high volume restaurant chains - Comprehensive knowledge of front and back of house operations - Strong employee development skills, which include training and motivation - Continual accomplishment of goals to set forth and increase bottom line PROFESSIONAL EXPERIENCE: Red Lobster Sep. – Present Syracuse, NY Server, Team Leader, Checker Responsible for checking out all servers five nights a week. Overall organization ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
chef/ manager |
solvay, NY US - ( mi.) |
$50K to $70K |
Apr 26 |
|
| Objective: To obtain a long term, stable relationship within your company, that rewards and recognizes independent work ethics as well as team development. Seeking a company that encourages and promotes advancement within, offering K, medical and dental. Qualifications: Responsible and resourceful independently or in a team environment. Flexible with the ability to prioritize, multi task, problem solve, innovate, and motivate. Experience in upscale fine dining establishments from start to ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Restaurant Manager |
Cicero, NY US - ( mi.) |
$30K to $60K |
Jan 2 |
|
| SHARON ALI BURKE OBJECTIVE: To further my experience in the hospitality business, and to learn as much as possible to meet and exceed the goals of my position. EXPERIENCE - Edgewater Grill, Inc. Baldwinsville, NY Manager Overall (sole) Manager Restaurant and bar capacity - Experienced in all aspects of the restaurant and bar business. To include: Hiring, training, overseeing kitchen team with Chef Management, menu planning, maintaining health codes, banquets, bartending, serving, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
Warehouse Manager |
Oswego, NY US - ( mi.) |
$30K to $50K |
Oct 17 |
|
| Objective Seeking to obtain an upper management position that takes advantage of experience with customer service, sales and team building skills and allows for continuous personal growth; focused on delivering customer expectations while complimenting a stable and proficient work environment. Qualifications Profile Foodservice district manager with solid history of sales and relationship building seeking to use management experience in new ways. Successfully opened five new operations, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Restaurant Management |
Chittenango, NY US - ( mi.) |
$40K to $60K |
Apr 24 |
|
| Steven Gordon Tobin Drive Chittenango, N.Y. .com -- Objective: To obtain a Management position, enabling me to utilize my knowledge and skills to develop career progression. Performance Profile: Dynamic, well organized, results oriented restaurant professional with over years of experience offering focused leadership to drive sales and profitability. Extensive knowledge in providing exceptional guest-centric customer service to all varieties of guests, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Sales Manager |
Camillus, NY US - ( mi.) |
$60K to $100K |
Dec 21 |
|
| Dennis Hayes Slawson Drive Camillus, NY T -- C -- SUMMARY Experienced sales, marketing, and business development professional with a wide range of experience managing a variety of individuals, groups and projects with an emphasis in meeting and exceeding sales and marketing goals efficiently, creatively, on time, and on budget. Extensive special event and trade show experience having participated in over trade and consumer shows ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
General Manager |
Clay, NY US - ( mi.) |
$60K to $100K |
Oct 1 |
|
| MANAGING DIRECTOR Results-oriented leader with more than years of experience and a notable track record of improving processes and generating business to elevate organizational performance. Quality-conscious procurement process expert with the skills to manage all facets of company operations while driving productivity improvements. Utilizes extensive employee development and interpersonal communications skills to consistently improve customer service. Areas of expertise include: Leadership ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Branch Manager |
Clay, NY US - ( mi.) |
$70K to $80K |
May 28 |
|
| BRANCH MANAGER Results-oriented leader with more than years of experience and a notable track record of improving processes and generating business to elevate organizational performance. Quality-conscious procurement process expert with the skills to manage all facets of company operations while driving productivity improvements. Utilizes extensive employee development and interpersonal communications skills to consistently improve customer service. Areas of expertise include: Leadership • ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Food Service Manager |
Manlius, NY US - ( mi.) |
$30K to $50K |
May 18 |
|
| Objective: Seeking a full-time employment position, where I can utilize my skills in your company, with the potential for advancement with further knowledge and training. Education: Jefferson Community College, Watertown, NY • Serv Safe Certification – Certificate # • Score % Scottsburg Senior High School, Scottsburg, Indiana • Advanced math classes; Pre-Calculus, and Calculus • . GPA • Additional classes taken: Introduction to Computers, Physics, and Chemistry II Central Texas ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Food Service Manager |
Syracuse, NY US - ( mi.) |
$30K to $40K |
Mar 31 |
|
| Associates Degree In-Food Service Management & Dining Awards Received: - Professional Cooking Award - Disney Customer Service Award - Serve Safe Certified Work Experience: -Present - Syracuse Academy of Science School (Food Service Director), Syracuse, NY Serving student lunches daily; maintaining child nutrition guidelines; maintaining the Department of Health Codes; menu planning; budgeting purchasing; staffing; USDA Guidelines - - Emeritus East Side Manor (Director ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Hotel/Restaurant Management |
Syracuse, NY US - ( mi.) |
$50K to $100K |
Nov 8 |
|
| PROFESSIONAL EXPERIENCE Cracker Barrel Cicero, NY Sept –Present Restaurant Manager •Oversaw the daily operations of the dining room and kitchen. •Responsible for developing a weekly forecast of sales based on previous sales and market conditions. •Responsible for completing daily, weekly, and monthly food inventories and ensuring the restaurant achieved the budgeted food cost. •Responsible for recruiting, interviewing, and hiring hourly associates. Turning Stone Resort and Casino Oneida, NY ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
Food Service Management |
Syracuse, NY US - ( mi.) |
$40K to $80K |
Mar 30 |
|
| Michael Todd Huff Woodbine Avenue Syracuse, NY () - Objective: Seeking full-time position, where I can utilize my skills in this company, with potential for advancement with further knowledge and training. Education: Jefferson Community College, Watertown, New York • Serv Safe Certification – Certificate # • Score of % Scottsburg Senior High School, Scottsburg, Indiana • Advanced math classes; Pre-Calculus, Calculus • . GPA • ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
management in food srvice |
Syracuse, NY US - ( mi.) |
$30K |
Aug 16 |
|
| Ing Lauw Kiuk-Ing Lazuardi Scott Ave Syracuse, New York () - or Cell () - PROFESSIONAL SUMMARY Possess an expert level of Business operation including bookkeeping, human resources, customer service, and day to day business procedures. I also possess a high Degree of creativeness designed for fine dining and forecasting a daily cuisine. • EXPERIENCE DANTE RESTAURANT – Manager February -Present Syracuse, New York Business Operations • Payroll • Budgeting • Human ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Management Trainee or Internship first |
Cicero, NY US - ( mi.) |
$20K to $50K |
May 29 |
|
| Objective: To obtain an administrative position in hospitality or food service that will utilize my skills and experience and provide opportunities for advancement. Skills Summary: Dedicated professional with + years in Customer Service, including supervision, safety and sanitation, food and cost control and administration. Experienced in all aspects of food service production. Education: Anticipated-Bryant & Stratton College Associates Degree in Business Administration -Deans’ List, Perfect ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Food Service Manager |
Fayetteville, NY US - ( mi.) |
$60K to $80K |
May 5 |
|
| Education: /-/ Niagara University Lewiston, NY Graduated with a bachelor’s degree in Hotel and Restaurant Management with a concentration in Foodservice Management. /-/ Pennsylvania College of Technology Williamsport, PA Graduated with an Associate’s Degree in Baking and Pastry Arts Technology. Internship: /-/ Lafayette Country Club Title: Assistant Pastry Chef Syracuse, NY Experience: /-Present American Food & Vending Title: Supervisor Syracuse, NY Supervise staff of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
Office Manager Administrative Assistant |
Oneida, NY US - ( mi.) |
$30K to $40K |
Feb 20 |
|
| (HOME) Dependable professional experienced in providing effective and comprehensive support in a fast paced environment who embraces a high degree of integrity in maintaining confidentiality. Strong consideration will be given to a position involving travel or the need to relocate if necessary. Objective – To be industrious working with management, team members, customers and available technology. EMPLOYMENT HISTORY Tri-Valley YMCA, Rome, NY Current Bookkeeper Oneida Indian Nation, Oneida, NY ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Director or Manager IT |
Syracuse, NY US - ( mi.) |
$60K to $80K |
Mar 12 |
|
| Skype: drew.ellis Certifications (current and past): Six Sigma – GE Power Systems Provisioning, maintenance and monitoring of Cisco , Nortel OM, LH and Lucent MUX for HFC, DWDM, and ATM networks. Experience managing and maintaining DSLAM platforms for residential and commercial DSL service. Toshiba, Mitel, Avaya, Alcatel, Nortel, and Cisco Enterprise Switching PBX and VOIP systems. CCNA Classes targeting Cisco router, switch and wireless device configuration/provisioning. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
food preparing helper |
Syracuse, NY US - ( mi.) |
$10K |
May 21 |
|
| Wash,peel,cut various foods to prepare for cooking or serving under direction of kitchen managers. help in the preparation of the best Middle Eastern food.Assist cooks and kitchen stuff with various tasks.Responsible for cleaning kitchen equipments and works areas. Ability to listen to directions and fallow basic instructions.Able to work in flexible schedules according to the ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
head chef |
Syracuse, NY US - ( mi.) |
$30K to $40K |
Oct 18 |
|
| Overview More than fifteen years of professional cooking and kitchen management experience. Exemplify leadership qualities and professionalism, backed by consistent, verifiable record of achievement Areas of Expertise *Executive chef designation *Head / Sous Chef experience *Successful chef experience * Maximizing kitchen productivity and staff performance Professional The Lodge /-PresentExperience CHEF POSITION *Saute and broiling upscale entrees *Catering *Manage other facilities for ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
Prep/line cook |
Syracuse, NY US - ( mi.) |
Minimum $10.00/hr |
Nov 4 |
|
| I have +yrs restaurant experience, from dishwashing to kitchen management, a few varied temp positions and yrs @ recyling facilities as a sorter/payloader operator. I am/have been employed with Chuck E Cheeses for the past ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
Chef |
Syracuse, NY US - ( mi.) |
$40K to $70K |
Dec 30 |
|
| STRENGTHS • Proven ability to produce quickly under pressure, without sacrificing quality • Basic mastery of cooking philosophy and technique. • Full range of managerial skills. • Understanding of all key health and sanitation concerns EMPLOYMENT Chef - Wine Thief bistro - Prepared a variety of specialties for breakfast, lunch, and dinner. to covers daily. Direct supervision of Sous Chef, Kitchen Supervisor, and cooks. Chef - Farringdon Bistropub - Created daily ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Food prepar helper |
Syracuse, NY US - ( mi.) |
$10K |
May 21 |
|
| SUMMARY OF QUALIFICATIONS: KING DAVIDS RESTAURANT,Syracuse -Present .Wash,peel, and cut various foods to prepare for cooking or serving under directions of kitchen managers. .Help in the preparation of best Middle Eastern food. .Store food trays in refrigerated storage cabinets. .Assist cooks and kitchen stuff with various tasks. .Responsible for cleaning kitchen equipments and works areas. .Ability to listen to directions and fallow basic instructions. .able to work in flexible schedules ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
Line Cook |
Elbrisge, NY US - ( mi.) |
$10K to $60K |
Feb 23 |
|
| OBJECTIVE: To work the line in a family/casual/fine dining style restaurant, help prepare the menu, and to provide the fine food that a customer deserves.QUALIFICATIONS Serv-Safe Certified through National Restaurant Association in ‘ Safety and Sanitation Recipe conversions Pre-preparation & Storage Portion ControlEDUCATION- grades -, Jordan-Elbridge High School, graduated with local diploma in June, - Cayuga Onondaga Area Occupational Center, Culinary Arts-Present ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
chef, cook, security |
Bridgeport, NY US - ( mi.) |
$30K to $40K |
Dec 2 |
|
| FRANK M. BELL OBJECTIVE To secure employment where my skills and abilities will prove to be an asset and allow job stability and advancement. EMPLOYMENT – Lakeshore Yacht and Country Club Cicero, NY Chef ? Create and cook gourmet plated meals, banquet dishes, train employees, responsible for deliveries, opening restaurant, closing restaurant, managing kitchen staff during shifts, abide by all OSHA standards and guidelines, cleaning and maintaining kitchen. ** Seasonal Employment – ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
