PROFESSIONAL OBJECTIVE Executive Chef for a high-class establishment where my experience and culinary specialties will be utilized in preparing a wide range of cuisine’s. STRENGTHS • Superior leadership, coaching, and team building skills. • Efficient in cheftec software. • Basic mastery of cooking philosophy and technique. • Created recipes for specialty products (Elk, Rattlesnake, Tasmanian Salmon and Crab). HONORS • Restaurantour of the Year () ~ Oregon Restaurant Association. • Best of ... More
PROFESSIONAL OBJECTIVE To find a position where I can use my culinary expertise and years of practical experience to help others succeed in the food service industry that has treated me so well. STRENGTHS Menu Design and implementation: Recipe development and standardization: Food cost and Profit margin calculation: Training and team building : Equipment maintenance: Kitchen design: Kitchen set up: Product Procurement: Catering set up and delivery: Banquet preparation and service: cleaning ... More
PROFESSIONAL OBJECTIVE To find a position where I can I can use my culinary expertise and years of practical experience to help others succeed in the food service industry that has treated me so well. STRENGTHS Superior leadership, coaching, and team building skills. Proficient in the use of cheftec software to maintain recipe data and track food cost. Basic mastery of cooking philosophy and technique. Procurement of and creating recipes for specialty products. ServSafe certified HONORS ... More
