EXECUTIVE CHEF • Experience • to current…”Depot Steak House” Brought in to create new menu to bring new life to restaurant, three months later they closed their doors due to extreme financial issues I was unaware of. • March st, to summer Executive Chef of a well known Country Club, however, “The Bull” is currently under foreclosure. Although I reduced their food costs, and increased their customer base, they were too in debt for me to save. • Tundra Lodge, Green Bay was hired ... More
@ymail.com or .com Seek the Challenging Position of Executive Chef A highly talented Chef with huge experience in overseeing food and pastry production for all food outlets and banquet functions; developing menus, food purchase specifications, and recipes; directly supervising all production and pastry staff while maintaining highest professional food quality and sanitation standards. Summary of Qualifications More than twelve years experience. • Executive Chef • Beverage and Food ... More