|
| |
Title |
Location - (Distance) |
Salary/Rate |
Date |
|
|
Sous Chef |
Jackson, WY US - ( mi.) |
$40K to $50K |
Mar 29 |
|
| SOUS/BANQUET CHEF Specializing in modern Northwest and Continental Fine-Dining Cuisine Dynamic, Results-Oriented, and Team-Spirited Overview More than seven years of professional cooking and kitchen management experience. Exemplify leadership qualities and professionalism, backed by a consistent, verifiable record of achievement. Consistently produced cuisine for AAA Four Diamond rated hotel restaurant establishments including the Snake River Lodge and Spa (Jackson, WY), Hotel Terra (Jackson, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
night auditor |
Teton Village, WY US - ( mi.) |
$20K to $30K |
Apr 2 |
|
| ext EXPERIENCE: CURRENT / – date relief Night Auditor, Teton Mountain Lodge. Part-time night auditor at -unit, -diamond property featuring Springer-Miller Touch system. Responsible for overnight guest services. / – / Night Auditor, Inn at Jackson Hole. Solo overnight operator of -unit, -diamond property using the Springer-Miller system. Bell duties also. MOST RECENT / – / seasonal Night Auditor, Jenny Lake Lodge. Solo overnight operator of -unit, -diamond, Traveler ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
Cook |
Jackson, WY US - ( mi.) |
$20K to $40K |
Dec 3 |
|
| OBJECTIVE To obtain a challenging position offering opportunity for growth and development within your company. EXPERIENCE Snake River Lodge and Spa, Teton Village, WY July to present • Cooking • Prepping • Pastry Cooking Covered Bridge Restaurant, Zumbrota MN June to June • Cooking • Bartending • Ordering • Inventory • Customer Service EDUCATION • Business Administration, Rochester School of Business, Rochester, MN • Gold Cross Certificate in First Responder/First Aid • Zumbrota ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
L3 Communications Services Group |
Teton Village, WY US - ( mi.) |
$30K to $60K |
May 15 |
|
| WORK HISTORY Snake River Lodge and Spa, Vail Resorts, Teton Village, WY – Present Banquet Captain Server • Supervised all banquet event planning, set-up, service and break-down, including several events with U.S. senators, and operated as the primary group contact after check-in. Many of these groups have since become repeat guests • Operated as a restaurant and bar manager during gaps in group business and assisted in ordering and inventory during these periods • Assisted general manager ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
F & B Steward |
Jackson, WY US - ( mi.) |
$10K to $20K |
Apr 5 |
|
| JOSEPH J. HLADYCZ OBJECTIVE My main goal is to strive for perfection for the best restaurant and food facilities that will benefit my employer in the best way possible. SUMMARY OF QUALIFICATIONS Trained by Four Points Hotels and Resorts Ski Lodges. Started as trainee for Kitchen Steward, promoted to Assistant Food and Beverage Manager in months. Executive Chef trained me in all phases, aspects and customer service in the resort business. EMPLOYMENT to Spring - Re-open Joe’s Remodeling & ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
server |
wilson, WY US - ( mi.) |
$30K |
Aug 1 |
|
| Position: Server Employed from: //-// Duties: Providing exceptional customer service to a well established clientele. Supervisor: Trace Tyggum Phone: ()- Signal Mountain Lodge/ Grand Teton National Park Inner Park Road P.O. Box Moran, Wy Position: Server Employed from: //-// seasonal Duties: Serving guests in a high volume restaurant. I was knowledgeable in three different menus, wine service, and menu pairing. Supervisor: Lucas Nash Phone: ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Sous Chef |
Jackson, WY US - ( mi.) |
$40K to $60K |
Mar 6 |
|
| Page Experience Chippy’s Kitchen& Catering Current ? Private catering Chef for weddings up to people ? On site Chef for in house dinners for - people ? Scratch preparation of soups, sauces, dressings and desserts ? Sautee and Grill mastery Meat Department Manager, Jackson Whole Grocer December - April ? Managed staff of ? Ordered, priced, inventoried, and displayed all product related to department ? Customer service for demanding Jackson shoppers ? Labor hiring, cost ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Chef |
Jackson, WY US - ( mi.) |
$40K to $80K |
Aug 29 |
|
| Resume / year synopsis Objective:Continued achievement implementing concept to completion project management at every presentation level whether an ephemeral presentation on a plate or a durable construction design project. Experience: Sous Chef, Jackson Hole Golf and Tennis Club Responsible for all dinner service, banquet preparation and kitchen floor during restuarant hours. Supervisor: Rich McGlaghlin, Executive Chef Garde Manger Chef Jackson Lake Lodge, Moran, Wyoming Responsible for all ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Executive Chef |
Jackson, WY US - ( mi.) |
$40K to $50K |
Apr 21 |
|
| ACCOMPLISHED CHEF A chef with a unique blend of creative flair and passion for food with years experience in establishments that include leading resorts, hotels and restaurants. Culinary innovator known for producing top quality, creative products contributing to revenue growth while simultaneously reducing food and labor costs. Natural ability to create enthusiastic, productive working environments with customer-oriented professionals. Highly skilled at performing financial analysis, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Sous Chef |
Jackson, WY US - ( mi.) |
$10K to $30K |
Apr 22 |
|
| Skills Able to follow recipes and instructions in order to complete the tasks Able to operate all tools in a kitchen to get the job done (slicers, fryers, grill, soup blenders) Able to multitask in a smooth fast past environment Able to take food inventory and put away orders if needed Hard determined worker who can get the done Skills and Experience Prep cook Familiar with techniques such as dicing, Julianne, braising, sauteing, simmering Make soups and stocks on a regular basis Trim, cut and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Director of Landscaping |
Driggs, ID US - ( mi.) |
$50K |
Feb 1 |
|
| OBJECTIVE: To obtain full time employment with a company that is interested in enhancing their team of professionals with a highly motivated individual who can multi-task, as well as provide strong supervisory skills. EDUCATION: - Gibault Catholic High School High School Diploma Columbia Ave. Waterloo, Illinois - University of Illinois Master Gardener Cert. Champaign / Urbana Extension Waterloo, Illinois EXPERIENCE: - Osterhage Construction Company N. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
hotel managment |
Driggs, ID US - ( mi.) |
$40K to $60K |
Aug 7 |
|
| OBJECTIVE: To obtain full time employment with a company that is interested in enhancing their team of professionals with a highly motivated individual who can multi-task, as well as provide strong supervisory skills. EDUCATION: - Gibault Catholic High School High School Diploma Columbia Ave. Waterloo, Illinois - University of Illinois Master Gardener Cert. Champaign / Urbana Extension Waterloo, Illinois EXPERIENCE: - Osterhage Construction Company N. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
executive chef |
Victor, ID US - ( mi.) |
|
Jan 4 |
|
| BRIAN LORD S. W. Victor, ID. -- SUMMARY I am a veteran of the hospitality industry, and have successfully managed many diverse venues, including multi-unit outlets; and am proficient in all areas of cuisine. I am earnestly seeking a challenging position requiring my culinary skills, management ability, and versatile experience. My consistent performance as a dedicated manager and an award-winning Chef, secures the success and reputation of my ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
Hr Specialist |
Victor, ID US - ( mi.) |
$80K to $110K |
Nov 11 |
|
| OBJECTIVE To be a contributing member of a healthcare management team and community asset by attaining the position of their Director of Human Resources DIRECTOR OF HUMAN RESOURCES Ten years HR Experience of which eight have been in Management in For Profit and Not for Profit organizations in HR Departments ranging from one FTE to more than FTE’s with various corporate and stand alone models. Extensive background in HR generalist affairs, including experience in employee recruitment and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
Chef de Cuisine |
Moose, WY US - ( mi.) |
$30K to $50K |
Aug 23 |
|
| OBJECTIVE: To expand my career by obtaining knowledge about new management styles and food products. QUALIFICATIONS I have gained experience, knowledge, and leadership from a wide variety of positions in food service. Particularly my skills dealing with both guests and employees have improved with this experience. My schooling and time spent in the industry has given me the confidence and skills to deal with any aspect of the food service industry. EDUCATION - High School Diploma, James ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Front Desk Agent |
Jackson, WY US - ( mi.) |
$20K to $30K |
Aug 11 |
|
| Profile Motivated customer service professional with over years experience in a variety of fields including hotel, retail, concierge, and administration assistance. Practiced ability to multitask and arrange tasks into priority levels. Able to maintain a sense of humor and pleasantness in high pressure situations. Self motivated to keep engaged with projects and daily tasks. Highly organized and capable of training and completing projects. Education and Certifications Westminster College – ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
