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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Housekeeping Supervisor |
Anderson, IN US - ( mi.) |
Open for discussion |
Apr 29 |
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| OBJECTIVE Obtain a respective career in administrative position in the management field. Willing to relocate. SKILLS I have adequate knowledge regarding the relation with retail sales and service operations with the essence of marketing and sales support. I have experience in developing and directing individuals as well as associate staffs. Liable for recruiting and training the newly appointed personnel. I have over twenty years of experience and the capacity to adopt new concepts with due ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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any restaurant position |
Anderson, IN US - ( mi.) |
$20K to $40K |
Sep 11 |
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| Mission Statement: My goal is to compliment and fit into a working situation, and bring to the table my skills to compliment the endeavor. I take direction and will do whatever job needs be done, a successful business needs team players willing to step into whatever role is necessary. I can lead or follow depending on what is required. Employment History: •July to present General utility, remodel and refurbishing, kitchen manager, Eagles Lodge , Anderson, IN • – June , ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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senior kitchen, prep, KM |
Anderson, IN US - ( mi.) |
$20K to $30K |
May 27 |
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| Mission Statement: My goal is to compliment and fit into a working situation, and bring to the table my skills to compliment the endeavor. I take direction and will do whatever job needs be done, a good kitchen needs team players willing to step into whatever role is necessary. I can lead or follow depending on what is required. Employment History: •July to present General utility, remodel and refurbishing, kitchen manager, Eagles Lodge , Anderson, IN • – June , Caregiver for ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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executive chef |
Pendleton, IN US - ( mi.) |
$70K to $100K |
Apr 23 |
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| Objective I am looking to find a financially sound operation in a stable market, where I can create an efficient kitchen unit and stay put for a long time. I believe my skills combined with my strong work ethic would be of great value to any organization. Summary of qualifications *Certified Executive Chef, American Culinary Federation.* years kitchen experience, from the ground up.*Worked with US Foods Raleigh division consulting some and assisting at several food shows.*Very capable leader, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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