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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Working Chef/Kitchen Manager |
Dubois, WY US - ( mi.) |
$30K to $40K |
Jan 28 |
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| I N T R O D U C T I O N Since graduating from a Culinary program in , I have been enjoying a whirl wind career. Each job has brought new experiences, challenges, and skills. Cooking is very rewarding, but it is not the fairytale existence of Julia Child. I have found that the work requires attention to detail, devotion, pride, and just plain determination. Every meal is a new opportunity to succeed or fail. Success is measured in many ways, where “Compliments to the Chef� is just one ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Associate Manager |
Lander, WY US - ( mi.) |
$40K to $70K |
Mar 3 |
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| GENERAL MANAGER · RESTAURANT/ FOOD SERVICE INDUSTRYSUMMARY OF QUALIFICATIONS· Over years of successful experience in food industry management, consultation, ownership and preparation.· Diverse areas served include restaurants, arenas, homeless shelters, meals on wheels and soda fountains.· Persuasive communicator, analytical thinker, stable leader, resourceful organizer and goal-oriented planner.· Respected by coworkers and peers, self-confident, focused on integrity and extremely willing to ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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