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Title |
Location - (Distance) |
Salary/Rate |
Date |
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n/a |
Ranchos de Taos, NM US - ( mi.) |
$20K to $60K |
Apr 4 |
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| Goals: Short-term: Add to my present work experiences, while making a livingLong-term: Attain the knowledge to complete my ideas Education: /-/ ITT Technical Institute; Phoenix, AZ A.A.S Degree in Computer & Electronics Engineering Technology GPA-.Skills: Over years in the food service industry. Possess alcohol server’s cert. + years’ experience in many construction fields years in low-voltage and electronics fields Work well with co-workers and clients alike Innate problem ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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General Manager |
Taos, NM US - ( mi.) |
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Jul 29 |
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| HOSPITALITY PROFESSIONALŸ Specialist in Hand-On Hotel and Resort management.Ÿ Food and Beverage Manager, standard and fine dining.Ÿ Effective hands on complete P & L Manager.Ÿ Strong physical plant manager, maintenance, engineering and renovation.Ÿ Leader, team builder, trainer. WORK EXPERIENCE:// to Present Rooms Division Manager, Planner and Supervisor of Hotel Renovation and New construction The Historic Taos Inn, Taos, New Mexico Ÿ Responsible for front desk, reservations, managers on ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Sales, Account Exec, Territory Rep |
El Prado, NM US - ( mi.) |
$40K to $80K |
Apr 7 |
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| PROFESSIONAL WORK EXPERIENCE Best Western Kachina Lodge & Meetings Center October –August Director of Sales • Solely responsible for generating, negotiating, contracting, coordinating, set-up and operation of all group room and banquet sales for a room property with , square feet of meeting space. Destination Service International October –May Client: PRA Destination Management Regional Sales Manager & Industry Relations • Opened new Midwest Regional Sales Office for PRA. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Executive Chef / Food and beverage director |
Vadito, NM US - ( mi.) |
$60K to $80K |
Nov 30 |
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| SUMMARY OF SKILLS AND RELEVANT EXPERIENCE • Career Hospitality Industry Professional with experiences in Restaurant, Hospitality and Wine Sectors • Food and Beverage Director, General Manager, Operations Manager, Consultant, Project Manager, Executive Chef • Extensive knowledge of French, Mediterranean, Latin, American and Pacific Rim cuisines • Proven success and critical acclaim in both fine dining and casual, ethnic concepts / high volume and boutique properties • Employee education and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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