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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Executive Chef |
Dayton, WY US - ( mi.) |
$50K to $250K |
Jul 14 |
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| Bryce G. Wade Bear Lodge Resort & Arrowhead Lodge US -A at Burgess Junction, WY email: EDUCATION The Culinary Institute of America - Associates Degree in Culinary Arts Professional Accomplishments Cooking/Catering * years cooking experience with a la carte and volume cooking in a variety of operations * Incorporated a catering business into the family retail florist operation * Self taught production of wedding cakes * Individually handled all menu planning and production ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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chef |
sheridan, WY US - ( mi.) |
$30K to $50K |
Jan 7 |
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| Objective servicePrepare all daily meals for all employees Seeking a culinary position that will enable me to utilize Environment with the opportunity for career growthEducation Bunker hill community college ,assoc,/-canyon ranchSheridan Wyomingchef /lodge managerprepare meals and menu for guest,also prepare wild game menu,and oversee lodge with staff,this is a star operation orvis endorsed lodge,so all aspects best meet or exceed endorsement,/- Morton plant mease health ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cashier Hostess |
Sheridan, WY US - ( mi.) |
$10K to $20K |
Mar 2 |
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| Objective: My objective is for a desired job position, that would be an entry level position to where I can learn more skills in the hospitality area. Along with working in a positive work enviroment, working around positive people being apart of a team to gain some leadership qualities and skills. Abilities: Computer Literate: Excel, Word, keyboarding Hospitality Management : knowledge of hospitality Industry; financial accounting, food preparation, front counter, good ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Catering and Convention Services Manager |
Banner, WY US - ( mi.) |
$50K to $60K |
Sep 30 |
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| Skills and Experience Event Coordination, Catering, Wedding Planning Proficient in Adobe Premier, Outlook, Excel, PowerPoint, Microsoft Word, and Web Design. THE BEST WESTERN GRANTREE INN, Bozeman, MT December – June Catering and Conventions Services Manager Develop sales, advertising, contract negotiation, and account management plans to attract and acquire new clients but also maintain and retain existing business. Independent liaison for clients and companies in planning and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Executive chef/ executive sous chef |
Dayton, WY US - ( mi.) |
$40K to $60K |
Oct 4 |
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| Qualifications B. A. Culinary Arts Degree Graduate with honors from California Culinary Academy/ Le Cordon Bleu San Francisco, CA. AOS Degree in Food Science AOS Degree in Nutrition Formal training and experience in multi national cuisines Formal training and experience in food and labor costing, menu management, design and analysis. Fourteen Years experience in Four and Five Star Resorts, casual fine dining. Guest Ranch, as well as Weddings, Banquets, Special events and Brunches. Work History ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Sales, catering director |
Sheridan, WY US - ( mi.) |
$30K to $40K |
Jun 14 |
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| I am seeking a leadership position with a progressive, customer service oriented company where my skills in marketing, training, leadership and experience in growing revenue can contribute to company growth. I have experience in practical marketing and sales techniques and graphic design skills that would benefit any organization. Wanna know what I’m good at? Advertising Director/Sales Manager, Buffalo Bulletin, Buffalo WY December - current Publisher – Buffalo Bulletin, Buffalo WY, Buffalo ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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