CHEF DE PATISSERIE and CHEF DE GARDE MANGER - Specializing in American, Cajun, German, and British Cuisine and Desserts. - Dynamic, Results-Oriented, and Team-Spirited. OVERVIEW More than thirty-eight () avocational years of cooking and kitchen experience in a variety of venues. Eight () years professional experience. Exemplary leadership, administrative, computer, and management skills honed by over years of military and government service. Professionalism backed by a consistent, ... More
