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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Meat Packer |
Surrey, BC CA - ( mi.) |
$40K to $60K |
Apr 21 |
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| very hard worker . excellent customer service . know how to cut some meats , /pork/beef/chicken. some meat cutting saw experience. wrap and pack meat. deli experience. cash experience. i have been working at the same store for yrs. loyal and honest worker. very well liked by customers , management and staff. looking for a job with advancement and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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-Untitled Resume- |
Surrey, BC CA - ( mi.) |
$40K to $50K |
Sep 27 |
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| Summary: Over the past years working in the Meat Packaging industry. Experiences range from working on the slaughter floor, meat cutting, to being a Production Supervisor. As a Production Supervisor, was detailed orientated and well organized. Computer knowledge in Word and Excel, and have formulated spread sheets used in forecasting inventory usage and analysis sheets for tests that were being run.Work Experience: Maple Leaf Consumer Foods, Surrey B.C. - In the last seven years ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Production Worker |
Surrey, BC CA - ( mi.) |
$30K to $40K |
Feb 21 |
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| Objectives : To obtain full time position where I can utilize and further develop my skills and experience as SMT operator or Assembler. HIGHLIGHTS OF QUALIFICATIONS: Highly motivated, dependable and reliable. Work hard, learn fast willing and able to assume responsibility. Always use safety work procedures. Ability to work independently and as a cooperative team member. Able to handle a multitude of tasks at once under pressure and deadlines. Excellent capabilities of power and hand tools. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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R&D / Quslity Manager |
Vancouver, BC CA - ( mi.) |
$70K to $80K |
Jan 31 |
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| Canada: Bursill Street, Vancouver, BC VR Z CANADA Tel: () - Email: HIGHLIGHTS OF QUALIFICATIONS * Carry almost years combined experience with academic, research, laboratory and industry in food science area includes food microbiology, thermal/cold food processing, quality assurance, regulation, food chemistry, and food engineering * Experience in food flavoring development and capsule process * Knowledge of manufacturing processes * Experience in food ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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