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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Baker, Pastry, Private Chef, Chocolate |
Pasadena, MD US - ( mi.) |
$24,K |
May 12 |
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| EDUCATION Bachelor of Arts: International Relations New England College, Henniker, NH CERTIFICATIONS § National Restaurant Association Educational Foundation ServeSafe Alcohol Certification § National Restaurant Association Educational Foundation ServeSafe Food Protection Manager Certification WORK EXPERIENCE FOOD INDUSTRY Owner, Pastry Business Emily’s Truffles & Confections Annapolis, MD – Current Own and operate a cottage business catering to the general public. Produces, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Pastry |
Ellicott City, MD US - ( mi.) |
$30K to $40K |
Jun 28 |
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| -- PASTRY EDUCATION April L’Academie de Cuisine, Gaithersburg, MD Pastry Arts Program Externship Start Date: September , Expected Graduation Date: June , L’Academie de Cuisine’s professional Pastry Arts Program is a week course of study dedicated to the fine art of French pastry theory and techniques. During the first six months of classroom instruction and hands-on participation, topics include: dough, breads, meringues, pastillage and royal icing, marzipan, genoise, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Baker |
Baltimore, MD US - ( mi.) |
$10K |
Jun 21 |
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| Profile I am a very dedicated worker that gives everything from start to finish when given a task. I love to learn new things and pick up on them quickly once shown how create anything. After being in this industry for years I am absolutely confident that this is the career path for me, I love this career and will never switch to anything different Education Western School of Technology and Environmental Science (-) Studied Culinary Arts Anne Arundel Community College (-) ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Pastry |
Rosedale, MD US - ( mi.) |
$80K to $100K |
Mar 28 |
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| Objective: Culinary Arts Graduate looking to become a successful chef for a corporate company. Qualities & Skills: -Skilled at consulting with customers to analyze and determine the best solution to meet customers needs. Proficient in Microsoft Office (Word, Excel, Outlook, Power Point), type WPM with accuracy. -Bilingual-Spanish -Great Knife Skills -Great at making Mother and Daughter Sauces -Great at making various types of Pastries & bread from scratch -Great with meats and poultry ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Baker |
Baltimore, MD US - ( mi.) |
$40K |
Mar 7 |
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| Education: Institute of Culinary Education, New York, NY - Career Culinary Arts Diploma Sewanee University, Sewanee, TN – B.A. in Art History Skills: -Proficient in InDesign and Microsoft Office -Completed grammar and food writing classes. Experience: Family Circle Magazine Assistant Food Editor New York, NY July - Present -Acted as food, nutrition and recipe spokesperson for print, radio and television interviews. -Developed and tested original recipes and sidebar content consistent with ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Pastry Chef |
Gwynn Oak, MD US - ( mi.) |
$20K to $40K |
Feb 12 |
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| Eric Leon Walton Cadillac Ave Apt Baltimore, MD ** (C) HIGHLIGHTS OF QUALIFICATIONS Performance-driven, and insightful, with a proven ability to achieve and exceed all developmental and culinary goals in high-pressure environments. Develop individual and team, goal setting strategy, and networking skills. Unique combination of expertise in many versatile mediums of food preparation from four-star hotel resorts to intimate fine dining. Dynamic ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Pastry Chef |
Gwynn Oak, MD US - ( mi.) |
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Jul 3 |
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| Eric Leon Walton Career Objective: To bring my experience and expertise in baking & pastry to further a successful business through my dedication to detailed excellence. Qualifications: Performance-driven, and insightful, with a proven ability to achieve and exceed all developmental and culinary goals in high-pressure environments. Develop individual and team, goal setting strategy, and networking skills. Unique combination of expertise in many versatile mediums of food preparation from hotel ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Pastry Cook Cake Dec or Baker |
Baltimore, MD US - ( mi.) |
$40K |
Jun 15 |
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| Summary of Qualifications Experienced professional in the food services and hospitality field. Flexible, dependable, and hard working team worker. Proven ability to surpass the expectations of others. Punctual and possess good people skills. Ability to work in a professional environment while delivering quality customer service. Currently utilizing skills to obtain a full time positive contribution as a member of a team. Education Pennsylvania Culinary College Pittsburgh, PA Associates Degree: ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Sous Chef/ Sous, Pastry Chef |
Randallstown, MD US - ( mi.) |
$40K to $50K |
Jul 1 |
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| Kevin Taylor Orpin Road, Randallstown MD Objective TO OBTAIN EMPLOYMENT IN A STIMULATING WORK ENVIRONMENT WHERE MY CULINARY SKILLS ARE UTILIZED Experience Sous Chef/Pastry Chef -Present Clyde¡¦s Of Columbia Columbia, MD „X Expediting the line/staff „X Completing personal evaluations „X Introducing, teaching and implementing new dishes „X Menu planning „X Creating new desserts „X Inventory „X Conduct menu meetings Chef - Sodexho ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Asst. Chef/Baker or Cook |
Baltimore, MD US - ( mi.) |
willing to negotiate maximum salary range |
Sep 1 |
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| Marvin L. Bossard Southern Cross Drive Baltimore, Maryland, - - Objective Seeking an Assistant Chef/Baker or Cook position. Skills • Proficient in Microsoft Words, PowerPoint, Excel • Possess proficient knife skills • Planning and organizing skills • Operational structure development and culinary knowledge • Extensive knowledge of sanitation guidelines • Proven leader, advisor, and mentor Education Culinary Business Academy, Rio Rancho, NM June/ – Present ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef |
Baltimore, MD US - ( mi.) |
$10K to $50K |
Jan 4 |
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| |SOUS CHEF | |Specializing in Baking | |and Detailed Culinary | |Catering Cuisine | |Dynamic, | |Results-Oriented, | |Team-Spirited, and | |Raveable | |Overview | years of professional cooking | | |and baking, years of kitchen | | |management experience. Exemplify| | |leadership qualities and | | |professionalism, backed by a | | |consistent, verifiable record of| | |achievement. | | |Creating a memorable experience | | |for clients in buffet settings | | |as well as plated meals of large| | ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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CookII /baker |
Reisterstown, MD US - ( mi.) |
$30K |
Mar 16 |
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| Tamond Whittington Gywnnwest Road Reisterstown, MD Phone: -- E-mail: Objective Experienced cook/baker seeking a position in the culinary field which will offer me the opportunity to continue to learn and develop my skills and help me reach my ultimate goal of becoming a well qualified chef. Experience Line Cook, March to Present Fair Haven EMA Corporation, Sykesville, MD •Cooked a variety of dishes for lunch and dinner from scratch •Preparing and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Line cook/ pastry cook |
Reisterstown, MD US - ( mi.) |
Minimum $25,000 |
Sep 1 |
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| Objective Experienced cook/baker seeking a position in the culinary field which will offer me the opportunity to continue to learn and develop my skills and help me reach my ultimate goal of becoming a well qualified chef. Experience Line Cook, March to Present Fair Haven EMA Corporation, Sykesville, MD • Cooked a variety of dishes for lunch and dinner from scratch • Preparing and baking fresh bread and desserts • Gained experience in a fast-paced kitchen Line Cook, January to March ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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cake decorator/ baker/ bakery associate |
Nottingham, MD US - ( mi.) |
$10K to $20K |
May 17 |
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| Baltimore International College Baltimore, MD A.A.S Professional Cooking and Baking Australasian College of Health Sciences Portland, OR Certificate in Holistic Nutrition FSP Certified Food Safety Manager Maryland Issue Date March , WORK EXPERIENCE October -April Red Maple Restaurant & Lounge Baltimore, MD Executive Chef Leonard Clarke, owner -- Menu creation, planning, pricing, and execution for restaurant as well as catered parties and special events, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef / Cook |
Baltimore, MD US - ( mi.) |
$40K |
Feb 7 |
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| Objective: To obtain a cooking position that offers the opportunity to broaden my horizons with continual learning, organizational and leadership development in the culinary environment. Summary of Qualifications: • Over hours experience of cooking and baking lab classes • Strong ability to use standard food preparation utensils such as knives, tongs, and whips • Ability to learn new concepts quickly and adapt to new environment • Self-Motivated • Able to proactively and creatively solve ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef Manager |
Windsor Mill, MD US - ( mi.) |
$30K to $40K |
Sep 1 |
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| Objective This versatile food service manager desires a managemant position in the food service industry where I can utilize and demonstrate my acquired education, skills, and experience. Education MAR-Public Service & Leadership Lutheran Theological Seminary at Philadelphia August -Philadelphia PA Pastoral Counseling Loyola College-Baltimore MD - BS Metropolitan Studies Towson University- Towson MD Dual degrees-Restaurant Cooking & Intl Baking & Pastry Baltimore International ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Head chef |
Annapolis, MD US - ( mi.) |
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May 5 |
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| Curriculum Vitae Yousri Anwar Ali Omran Objectives I want to obtain the position of a Catering Manager in a well-recognized catering and hospitality services agencies, where I can utilize my years’ experience in wide-ranging employment field and extensive knowledge about catering revenues and coordinating all facets of groups assigned. PERSONAL DATA: First Name: Yousri Middle Name: Anwar Ali Last Name: Omran Date of Birth: // Place of Birth: Alexandria, Egypt Nationality: Egyptian ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | |
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sous chef |
Monkton, MD US - ( mi.) |
$40K to $50K |
Jan 27 |
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| EXPERIENCE SODEXO /—PRESENT Working Chef Community College of Baltimore County, Essex, MD • Produce the daily menu for the students, staff and faculty. • In addition to being responsible for all catering at the Essex campus, I take care of the higher end catering events at the Dundalk and Catonsville campuses. • Menu and recipe development is part of my current duties. GUEST SERVICES, INC. /—/ Chef/Manager Provident Bank, Baltimore, MD • Oversaw the day-to-day operation of the ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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pastry cook, cook 1, prep cook, line cook |
Baltimore, MD US - ( mi.) |
$20K to $40K |
Jun 21 |
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| Objective To obtain a challenging culinary position in an establishment to utilized my education an gain experience in culinary arts. Education /- / Scottsdale Culinary Institute - Scottsdale, Arizona Associate of Occupational Studies Degree in Le Cordon Bleu Culinary Arts Areas of Study * Basic Culinary Arts * Meat Fabrication *Restaurant Op. * Saucier * Kitchen Management * International * Basic Baking * Wine and Spirits * Catering * A La Carte * Confectionary Showpieces * Garde ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Asst.Cook |
Randallstown, MD US - ( mi.) |
$10K to $30K |
May 31 |
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| PROFILE • Innovative Pastry Chef and Baker with extensive experience in ordering and kitchen management • Food Safety Certified with a proven track record of safety and efficiency RELEVANT SKILLS • Supervised and coordinated activities of bakers or cooks engaged in food preparations • Inspected supplies, equipment, or work areas to ensure conformance to established standards • Determined how food should be presented and create decorative food displays • Estimated amounts and cost of required ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Management |
Perry Hall, MD US - ( mi.) |
$50K to $70K |
Jun 15 |
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| Johnson & Wales University - Culinary Arts Providence, RI Experience - Amarraca Food Store Pittsburgh, PA Bakery Production & Service Counter, Prepared Food Production & Service Counter, Catering Production, Floral Manager, Cashier and Management Office Aug. Hyhold Restaurant Pittsburgh, PA Oct. Pastry Chef Jan-Dec All In Good Taste Pittsburgh, PA High End Catering Dec Ammerica Specialty Foods Pittsburgh, PA Jan Chef /Baker/Floral/Cashier Feb. Sidekicks ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Any |
Nottingham, MD US - ( mi.) |
$30K to $50K |
Jul 26 |
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| Beattie Tech - Culinary Arts Pittsburgh, PA - Johnson & Wales University - Culinary Arts Providence, RI Experience - Amarraca Food Store Pittsburgh, PA Bakery, Prepared Foods and Catering Production, Floral Manager and Management Office Aug. Hyhold Restaurant Pittsburgh, PA Oct. Pastry Chef Jan-Dec All In Good Taste Pittsburgh, PA High End Catering Dec Ammerica Specialty Foods Pittsburgh, PA Jan Chef /Baker/Floral/Cashier Feb. Sidekicks Restaurant ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Bakery |
Essex, MD US - ( mi.) |
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Feb 13 |
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| Summary Exceptionally gifted Baker with over five years experience. Graduate of Baltimore International College. Expertise in large-scale production of a variety of baked goods for restaurant and campus cafeteria use; Skilled at decorating and developing new ideas for themed cakes using butter cream, chocolate, and fondant. Skills and Abilities Extensive knowledge of methods and materials used in baking, including bake times, oven temperatures, flavoring, methods of mixing and maintenance of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | |
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Receptionist |
Pasadena, MD US - ( mi.) |
$20K to $40K |
Feb 9 |
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| Life-Style Cuisine by Raphael, Inc. Edgewater, MD Pastry Chef/Baker Baked and decorated cakes, cookies, pies and other assorted pastries; Customer service; Maintained supplies; and other duties as needed. - Food Lion, LLC Edgewater, MD Cake Decorator Customer assistance; Decoration of cakes, cookies, pies and other assorted pastries; Maintained appealing displays of product; Maintained supplies and equipment; other duties as necessary. - The Chocolate Box and Pastry Plus ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Front Desk |
Pasadena, MD US - ( mi.) |
$20K to $40K |
Jan 3 |
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| Work History Assistant Inn Keeper April -Present Wades Point Inn, MD I do it all. I answer phones, take reservations, check-in guests and help them with their needs to make them feel comfortable. I also make cookies, help with breakfast and do the laundry. Assistant Pastry Chef Oct. -April The Inn at Perry Cabin St. Michaels, MD I assisted the Pastry Chef and worked the dessert line. I made cookies, pies, bread. I plated up desserts for the dinning room and banquets. I also managed ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Private Household Cook |
Annapolis, MD US - ( mi.) |
$30K to $40K |
Jan 13 |
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| TOP PERFORMING ADMINISTRATIVE EXECUTIVE Receptionist/Secretary • Senior Executive • Assistant Chocolatier • Pastry Chef Strategic and visionary executive with a talent for leading mergers, acquisitions, and reorganizations to deliver enterprise excellence. Respected by Peers Customer Oriented Change Management Efficiency Improvement Tactical and operational professional with impeccable business acumen with outstanding financial qualifications over-seeing large budgets. Financial Planning & ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Administrative Assistant |
Annapolis, MD US - ( mi.) |
negotiable $30K to $40K |
Apr 14 |
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| EDUCATION Bachelor of Arts: International Relations New England College, Henniker, NH CERTIFICATIONS § National Restaurant Association Educational Foundation ServeSafe Alcohol Certification § National Restaurant Association Educational Foundation ServeSafe Food Protection Manager Certification WORK EXPERIENCE FOOD INDUSTRY Owner, Pastry Business Emily’s Truffles & Confections Annapolis, MD – Owned and operated a cottage business catering to the general public. Produced, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Culinary School Graduate |
baltimore, md US - ( mi.) |
$20K to $40K |
Jan 3 |
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| EDUCATION Apicius,the Culinary Institute of Florence Florence,Italy Wine Expertise Program September – January New England Culinary Institute Essex Junction, VT Associates Degree of Occupational Studies in Culinary Arts December – June Friends School of Baltimore Baltimore, MD High School Diploma June WORK EXPERIENCE American Seasons Nantucket, MA Warm Appetizers, Saute, Line Expeditor April - December (seasonal) Blue Water Bakery Nantucket, MA Baker, daily ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Food Preparation Worker |
Baltimore, MD US - ( mi.) |
$10K to $250K |
Jan 23 |
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| Food Prep/Cook WORK EXPERIENCE Brock & Company at T. Rowe Price, Owings Mills, MD Chef Assistant, • Prepared hot and cold food • Cooked following various recipes • Served customers • Cleaning duties O’Connor Coffee Shop, Baltimore, MD Baker, • Began as intern until hired in May • Greeted customers and took food orders to go • Baked cookies/ pastry, made hot/cold beverages and cleaning duties • Operated the cash register to complete sales Workforce and Technology Center, Baltimore, MD ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cooking and or baking |
Baltimore, MD US - ( mi.) |
$30K to $40K |
Dec 25 |
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| SOUS CHEF Specializing Baking and Detailed Catering Cuisine Dynamic, Results-Oriented, and Team-Spirited, Raveable Overview years of professional cooking and baking, kitchen management experience. Exemplify leadership qualities and professionalism, backed by a consistent, verifiable record of achievement. Creating a memorable experience for clients in buffet settings as well as plated venues. Creative problem solver in simplifying time management of overall production. Areas of Expertise • ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Dietary Aide/Cook |
Baltimore, MD US - ( mi.) |
$30K to $50K |
May 25 |
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| SOUS CHEF Specializing in Baking and Detailed Catering Cuisine Dynamic, Results-Oriented, Team-Spirited, and Raveable Overview years of professional cooking and baking, years of kitchen management experience. Exemplify leadership qualities and professionalism, backed by a consistent, verifiable record of achievement. Creating a memorable experience for clients in buffet settings as well as plated venues. Creative problem solver in simplifying time management of overall production. Areas of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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management |
Edgewater, MD US - ( mi.) |
$40K to $250K |
Feb 5 |
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| Beth A. Mauro Severn Avenue Edgewater, MD () - Home () - Cell OBJECTIVE Challenging position and active involvement in a progressive organization, offering the opportunity to fully utilize proven and developing skills. EXPERIENCE The Fix New York Deli and Catering, LLC Edgewater, Maryland General Manager (January to January ) Responsible for managing an independent deli concept while managing six employees, daily procurement and overall ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Bartender |
Ellicott City, MD US - ( mi.) |
$20K to $30K |
Dec 8 |
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| Hard Worker Extraordinaire Hi, my name is Victor Thompson and I have been in the process of expanding my resume’ in the wine and spirits community here in the Baltimore - Washington D.C. corridor. I am based in Ellicott City, Maryland and I have easy access to both districts and anything in between. Having been in the retail, hospitality and restaurant business for quite some time, I have been interested in any managerial or business representative position that may come up, preferably in a ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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