|
| |
Title |
Location - (Distance) |
Salary/Rate |
Date |
|
|
Pastry Chef |
Staten Island, NY US - ( mi.) |
$30K |
Apr 22 |
|
| Theresa Roccanova Permanent Address: Cannon Blvd . Staten Island, NY . () -. E-mail: Professional Objective A creative Pastry Chef seeks to obtain a job at a high end hotel or restaurant Highlights of Qualifications •Knowledge of chocolate and sugar artistry, cakes and tortes, artisan bread, plated desserts, and classical French pastries •Exudes great dedication and initiative •Familiar with basic knife skills •Experience in a fast paced work ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
Assistant Food Service Director |
Brooklyn, NY US - ( mi.) |
$50K to $70K |
Sep 14 |
|
| VICTOR M. CORREA Bay Ridge Avenue Brooklyn, NY () - Cell OVERVIEW: More than twenty years of professional baking and kitchen management experience. Exemplify leadership qualities and professionalism, backed by a consistent, verifiable record of achievement. EXPERIENCE: Pastry Chef Organics Direct Brooklyn, NY March -Present Produced dairy baked goods for home deliveries and non dairy baked goods for Organic Grill restaurant. Create vegan products such as ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
exec pastry chef/ pastry chef |
Bayport, NY US - ( mi.) |
$60K to $100K |
Mar 3 |
|
| Terrace Road Bayport, NY -- QUALIFICATIONS A devoted, hard working, mature, enthusiastic professional in the Pastry Arts, Baking, and kitchen feilds. Loyal, seeks challenges, and has an open mind, and a willingness to learn. Works well with people on all levels. Added to the Amoretti National Pastry Team Championship, as chocolatier and menu development.Proud member of Valrhona Cercle des Chefs to :Pastry Chef Highlands Inn and Monterey ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Bakery Production Manager |
Yonkers, NY US - ( mi.) |
negotiable $40K to $60K |
Mar 8 |
|
| Georges P BoucherObjective To produce hi quality baked goods in the European/American tradition. Accelerating production, while maintaining artesian quality with past and modern technology. Looking for secure full time, long term employment.Experience - French Bakery Charlotte, NC Bakery Manager§ Expanded small business to new and larger bakery facility. Consulted in the ordering of equipment, etc. and set-up. Also, expanded employer’s line of baked goods.§ Responsible for scratch ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
OPEN |
Parsippany, NJ US - ( mi.) |
$40K to $90K |
Aug 11 |
|
| SUMMARY OF QUALIFICATIONS • Proficient skills using Microsoft Office and internet research. • Managed the daily operations of a kitchen and bakery to standard government regulations of food processing. • Created and taught, to children with learning disabilities, a five-week cooking class on nutrition, food safety, meal planning, and basic food preparation. • Developed and instructed, as part of the regular school day for children with emotional problems, a program called “A Passport to Great ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
Chef, Pastry Chef, |
Passaic, NJ US - ( mi.) |
$50K to $70K |
Sep 22 |
|
| Objective: I am interested in joining an organization that is interested in quality food. Having worked for years in northern California I have a sensibility about food, that it needs to be fresh and made with good ingredients. I want to work in an environment where people have pride in their work and want to do the best that they can. I am not interested in politics. I am supportive of co-workers and always feel that the kitchen and its people are really one organism, and that we all are ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
Floral Designer/florist/pastry cook |
Yorktown Heights, NY US - ( mi.) |
$40K to $50K |
Feb 2 |
|
| PROFILEGraduate of the California Culinary Academy Baking and Pastry Arts Program/Personal Chef/ Caterer/Event Planner/ Floriculture / Floral Design Certification/Producer / Production Assistant, Small Business Owner PROFESSIONAL EXPERIENCE: June -Present Forever in Bloom Mt. Kisco, NY Floral Designer• Plan, prepare and organize event orders, customer service , sales and merchandising shop and window displays• Responsible for production of wedding and party work, Bridal bouquet design • ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Pastry Baker |
Baldwin, NY US - ( mi.) |
$30K |
Apr 11 |
|
| Objective: To obtain a position in the culinary arts field, where I can utilize my education, experience, and skill. Education: Monroe College, Bronx NY Bachelor’s Degree in Hospitality Management granted in August Associate Degree in Baking and Pastry, granted August Related Coursework: Baking and Party I and II; Contemporary Cakes; Chocolate Confectionary; International Pastries; Culinary I, II, and III; French Cuisine; Garde Manger Experience: Veniero's Pasticceria & Cafe Customer ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
Pastry Chef/Manager/Baker |
Elizabeth, NJ US - ( mi.) |
negotiable $60K to $70K |
Mar 22 |
|
| GIULIANA ELIZALDE Kipling Road Elizabeth, NJ () - OBJECTIVE To be in a leadership position that creates exposure to the different facets of cake, baking, and pastry production and decorating. EDUCATION Kean University, Union, NJ - B. A., English, Writing Option Hudson County Community College, Jersey City, NJ - A. A. S., Culinary Arts Program Berkeley College of Business, New York City, NY - Major: Fashion Production/Business EMPLOYMENT Gourmet Hand ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
pastry chef/baker |
Springfield, NJ US - ( mi.) |
$30K to $50K |
Nov 13 |
|
| Objective To have a successful career in the field of pastry and bakery arts Professional Experience Summer Pastry Chef and Baker Canoe Island Lodge Diamond Point, NY Summer Pastry Chef and Baker Canoe Island Lodge Diamond Point, NY Apprentice Cantinetta Italian Cafe and Vinoteca Makati City, Philippines Seminars Attended All About Italian Desserts Conducted by Chef Giorgio Bucciarelli Amici di Don Bosco School of Advanced Cooking All About Pane (Italian Bread) ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
Pastry Chef, Baker |
Irvington, NJ US - ( mi.) |
$30K to $40K |
Apr 24 |
|
| ELIZABETH CARRINGTON Elmwood Avenue Apt. # Irvington, New Jersey Cellular: () - Professional Summary and Qualifications Culinary Artist seeking a position as a Pastry Chef which will allow me to utilize my vibrant expertise and baking skills within an environment such as a high volume bakery cafe, casino or hotel. Exemplifying outstanding leadership qualities and professionalism, backed by a consistent, verifiable record of achievement maximizing ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
pastry chef/baker |
Bellmore, NY US - ( mi.) |
$60K to $70K |
Jun 7 |
|
| OBJECTIVE: To obtain an executive pastry chef position that will allow me expand my knowledge and ensure the highest quality and service in the food industry. EDUCATION: Johnson & Wales University, Providence, RI B.S. Food Service Management, / A.A.S. Baking and Pastry Arts, / Boces Vocational School, Westbury, NY Certificate in Baking and Pastry, / EXPERIENCE: / – Present EXECUTIVE PASTRY CHEF Lackmann Culinary Services, Woodbury, NY • Provided strong leadership, active ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
pastry chef/Baker |
Bronx, NY US - ( mi.) |
$30K to $50K |
Apr 21 |
|
| Objective: To obtain a challenging and diversified position in a progressive organization in which I can utilize and further enhance my current skills. Professional Experience Gristedes Supermarket New York, NY /-/ Deli Manager/Baker • Monitored food preparation methods, portion sizes, and preparation and serving. • Scheduled and received food and beverage deliveries, checking delivery contents to verify product quality and quantity. • Prepared store baked pies, breads, pastries and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Pastry Baker Chef |
Hicksville, NY US - ( mi.) |
$20K to $50K |
Apr 25 |
|
| Objective To find a position that will utilize and enhance acquired skill in the Pastry and Baking Industry. Qualifications Bakers Assistant / - Present, Sanremo Bakery, Massapequa, NY Assembly of pastries Setting up for baker Cleaning of Pastry Station File Clerk / - /, Cooper Kids Therapy, Syosset, NY Organizing Files Filing Paperwork Maintain Files and Office Records Library Page / - /, Syosset Public Library, Syosset, NY Help Patrons locate material Organizing and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Baker |
New York, NY US - ( mi.) |
$40K |
Oct 17 |
|
| Objective To obtain a position as an Executive Pastry Chef Work Experience /- Sheraton Hotel & Tower New York, NY / Pastry Cook • Responsible to frequently communicate the status of all pastry food production to the Pastry Chef. • Inspect all equipment and machinery used in the area of responsibility and report any problems or situations to the Pastry Chef. • Has a thorough knowledge of the culinary arts and is fully responsible for the quality and presentation of food leaving the ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Baker |
Jamaica, NY US - ( mi.) |
$30K to $60K |
Feb 7 |
|
| OBJECTIVE:To obtain a pastry, culinary or hostess/bar position in a well established restaurant EDUCATION: / – / New York City Tech College, Brooklyn, NY • Hospitality Management Program – Culinary & Pastry Arts • Hotel operations, Food & Beverage Costing, Lodging, Culinary/Pastry Arts • credits completed CERTIFICATION: NYS Health Dept. Food Handling/ Protection EXPERIENCE: Summer / /- / Gators Southern Seafood, New York, NY • Food Preparation: Salads, hush puppies, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Baker |
Croton On Hudson, NY US - ( mi.) |
$40K to $50K |
Jan 25 |
|
| Objective: To obtain a position in the Baking and Pastry field in order to improve my skills and further my career. Education: Culinary Institute of America /-/ Associates Degree- Baking and Pastry Arts Serv Safe Certification Culinary Arts/Hospitality Academy Prostart Program- accredited by the National Restaurant Association Putnam/Northern Westchester BOCES Yorktown Heights, New York First Year Student Culinary Arts - Second Year Advanced Baking and Pastry - ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
pastry |
New York, NY US - ( mi.) |
$30K to $50K |
Feb 24 |
|
| WORK HISTORY: July -present Scratch Baker, The Treats Truck (Brooklyn, NY) Responsible for all daily production, primarily decorated and filled cookies, multiple types of brownies and cakes. Often responsible for large special orders and wedding/event catering. - Assistant Pastry Chef, Zoë (New York, NY) Responsible for preparing all special order cakes & pastries as well as designing a la carte dessert menu. Solely responsible for all bread production (challah, brioche, focaccia, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
Baker |
Bellport, NY US - ( mi.) |
$20K to $30K |
Jan 7 |
|
| Im an Australian ex-pat who completed a four year apprenticeship to become a trade qualified baker (yeast raised goods) but also have experience as a pastry chef (all other baked goods including cakes, pastries, cookies etc). I also have many years of cake decorating experience and can bring my portfolio of work to any interview. During my four year apprenticeship I completed on the job training four days a week and attended technical college one day a week. I have years of industry ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
pastry |
staten island, NY US - ( mi.) |
$30K to $40K |
Sep 26 |
|
| Liana Kotlyar Luke court Staten island , NY -- e-mail: OBJECTIVE: To obtain a challenging position with in the pastry department of a fine dining restaurant which will utilize my wide range of experience. Work History /-/pastry chef / pastry cook Making pizza dough, pita dough, cookie dough prep for dinner service making mint cream pies , doughnuts , assortment of cupcakes. Snowballs , ricekrispie treats , smores Cheesecakes , strawberry ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Pastry Chef |
Yonkers, NY US - ( mi.) |
$30K to $50K |
Apr 20 |
|
| Baker/Pastry Chef Specializes in Spanish desserts ,bread, Italian desserts and some French Dynamic, Results-Oriented, and Team-Spirited Overview More than seven years of professional Baking and kitchen management experience. Exemplify leadership qualities and professionalism, backed by a consistent, verifiable record of achievement. Areas of Expertise Baking and decorating cakes Managing of associates Trained to make plated desserts Training and development specialist; teaching instructor ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
pastry |
city, NJ US - ( mi.) |
$60K |
Nov 8 |
|
| Hello, I came across your ad and was interested in learning more about the Pastry Chef/Manager position. My name is Giuliana Elizalde and I am a graduate from Kean University with a B. A. in English/Writing and an A. S. degree in Culinary Arts from Hudson County College. Just to give you a brief background about myself, Ive been a scratch baker for years but chose to pursued it further once I graduated. I have training in all aspects of culinary including production kitchen, pantry, and garde ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
Pastry Chef |
South Plainfield, NJ US - ( mi.) |
$30K to $50K |
May 21 |
|
| Apple Spice Junction Jamesburg NJ • Baker, Salad Preparer -Present A & P North Brunswick, NJ • Deli Department, Assist Customers at the counter -Present Twin Oaks Caterers East Brunswick, NJ • Driver, Set up & Clean up Education - Culinary Institute of America Hyde Park, NY • - Jamesburg High School Jamesburg, NJ Interests Movies, walking, cooking, reading, Plays, computers, Kitchen work References Upon ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Baker/Pastry Cook |
South Orange, NJ US - ( mi.) |
$30K to $40K |
Apr 15 |
|
| BAKER/CAKE DESIGNER High Volume Baking – Kitchen Management- Cake Design & Baking – Special Event Catering Exceptionally gifted baking professional with over years experience in large and small scale production of a variety of baked goods including dietetic specific treats, uniquely decorated cakes, cookies and other flavorful pastries. Diverse food service experience baking and cooking in institutional and industrial kitchens. Broad range knowledge of dietary restriction accommodations and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
Assistant Pastry Chef or Pastry |
New York, NY US - ( mi.) |
$40K |
May 16 |
|
| Objective To obtain a position as an Executive Pastry Chef Work Experience /- Sheraton Hotel & Tower New York, NY / Pastry Cook • Responsible to frequently communicate the status of all pastry food production to the Pastry Chef. • Inspect all equipment and machinery used in the area of responsibility and report any problems or situations to the Pastry Chef. • Has a thorough knowledge of the culinary arts and is fully responsible for the quality and presentation of food leaving the ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Pastry Chef |
Staten Island, NY US - ( mi.) |
$60K to $90K |
Mar 19 |
|
| I am a goal oriented proactive problem solver with a strong work ethic. A self-motivated and detail-oriented person. Perform well as part of a team or independently. Maintain a high level of effectiveness and efficiency under pressure and welcome constructive criticism. Develop productive relationships with managers, co-workers, and clients. Driven to learn and improve my skills and abilities. Certifications and Training Current CPR Certification New York State Peace Officer Firearm ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
Pastry Chef |
Jersey City, NJ US - ( mi.) |
$60K to $100K |
Apr 21 |
|
| Jose R. Martinez Home Phone -- OBJECTIVE: Searching knowledge and experience in the hotel and restaurant industry. EDUCATION High School Diploma, Long Island City Pastry arts associate degree, New York Restaurant School EMPLOYMENT Whole foods Union Square Bakery Overnight Production Supervisor/Pastry chef Trained all employees to standards; assisted on development of recipes, correct and expedient way of making product by maximizing the teams time. Knowledge of product using all ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
pastry cook/ baker |
Elmhurst, NY US - ( mi.) |
$20K to $30K |
Jan 22 |
|
| OBJECTIVE To obtain a position as a Pastry Chef or Baker. EDUCATION New York City College of Technology (NYCCT), Brooklyn, NY Bachelor of Technology in Hospitality Management, graduated on June Dean’s List: Fall and Spring . GPA: . RELEVANT COURSES Baking & Pastry Arts Specialty Cakes Confectionery Arts STUDY ABROAD E’vry Universite and Mederic Culinary School, Paris, France Paris Exchange Program VOLUNTEER EXPERIENCE / U.S. Pastry Competition at the International ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
pastry chef |
cedar grove, NJ US - ( mi.) |
$10K to $40K |
May 14 |
|
| Jessica Catena Bergen Dr Cedar Grove NJ ()-- Professional Objectives- To obtain work experience in the baking an d pastry field. Highlights Of Qualifications Dedicated hard-working individual with positive attitude Quick learning , group concepts, friendly, supportive Team Builder, experiences with working with professionals Work Experience /- Present- Little Falls Shoprite- Baker Helped customers when purchasing desserts, cakes, and breads Made variety ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Chef /Baker |
Bronx, NY US - ( mi.) |
$30K |
Apr 28 |
|
| Qualifications:Experienced in food preparation and also exotic cuisine for large populations, hospitals and executive dining. Knowledgeable of all safety procedures. Trained in the hygienic, chemical, foreign objects, bacteriological and contamination prevention. Extensive training in food handling and temperature maintenance. Visual and aesthetic display preparation of all foods. Objective: To obtain a position in the food service industry as a chef in a successful restaurant, residential ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Executive Pastry Chef or Pastry Chef |
Long Beach, NY US - ( mi.) |
$60K to $100K |
Feb 3 |
|
| Michele Kelly East Walnut Street, Long Beach, New York Telephone: () - Email: EXPERIENCE New York City Technical College Brooklyn, NY -present Pastry Instructor/Adjunct Lecturer Bella Pastry Massapequa, NY - Pastry Chef/Owner Aunt Butchie’s Desserts Brooklyn, NY - Executive Pastry Chef/Wedding Cake Designer Gotham Pastry New York City Executive Pastry Chef - Pastry Chef - Executive Pastry Chef Michael Hu Blue Water ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
pastry chef/executive pastry chef |
Long Beach, NY US - ( mi.) |
$60K to $80K |
Feb 24 |
|
| Michele Kelly East Walnut Street, Long Beach, New York Telephone: () - Email: EXPERIENCE ƒæ New York City Technical College Brooklyn, NY -present Pastry Instructor/Adjunct Lecturer ƒæ Bella Pastry Massapequa, NY - Pastry Chef/Owner ƒæ Aunt Butchie¡¦s Desserts Brooklyn, NY - Executive Pastry Chef/Wedding Cake Designer ƒæ Gotham Pastry New York City Executive Pastry Chef - Pastry Chef - Executive Pastry Chef Michael ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
pastry chef or head Baker or Cake Decorator |
Forest Hills, NY US - ( mi.) |
$70K |
Mar 15 |
|
| Qualifications: Pastry Chef, Head Baker, Cake decorator, Manager. * Operating Retail Establishment and Managing Wholesale Accounts * Supervisory Experience / Food Cost and Control / Inventory * French and American Baking / Sugar and Chocolate Work * Plated Desserts for up to / Buffets for up to , * Wedding, Specialty and Party Cakes * Bench Work and Breads Work History Pastry Chef Port Washington, New York / - / Sweet Comfort Bakery & Cafe * Produce a wide ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Pastry Chef/Chef |
Brooklyn, NY US - ( mi.) |
$60K to $70K |
Dec 1 |
|
| Brian Scott Flatbush Ave, # Brooklyn, NY tel. -- Email: EXPERIENCE September - September SPLASHLIGHT STUDIOS New York, NY Pastry Chef Responsible for creation of all desserts and baked items for mid-town and SOHO locations. Assist in management of kitchen staff and daily operations, including maintaining proper sanitation guidelines, cost and inventory control and menu development. Also responsible for assisting in development of menus and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
baker, pastry worker, cake decorator |
lebanon, nj US - ( mi.) |
$20K to $40K |
Jan 4 |
|
| Culinary Institute of America Hyde Park, NY AOS of Baking and Pastry Arts „X Serv Safe certified, NRA - North Hunterdon High School Annandale, NJ Diploma, General Studies Work experience March ¡V October Poughkeepsie Grand Hotel Poughkeepsie, NY Banquet Server I served banquets, mostly weddings. Catered to the bridal party¡¦s private suite and table throughout party. Responsible for setup, performance and breakdown of banquets. October ¡V February John¡¦s Island ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
pastry prep/chef |
Bronx, NY US - ( mi.) |
$10K to $30K |
Nov 28 |
|
| Objective: To find a challenging position that will allow me to utilize my culinary skill set, experience and provide me with growth opportunities. PROFESSIONAL EXPERIENCE DuFour Pastry Kitchen /-present Production/Prep cook ? Responsible for assembling massive amounts of pastries ? Prep fillings for pastries Salsa Catering ? New York, NY / – / Prep Cook Intern/FT Prep Cook ? Responsible for assembling massive amounts (+ an hour) of hot & cold entrée plates for distribution. ? ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
|
|
|
|
Pastry Sou Chef |
New York, NY US - ( mi.) |
$40K |
May 12 |
|
| Pastry Cook. ASIATE - Restaurant RSVP Catering, Northern Virginia Assistant Manager Ronald Reagan Building and ITC, Washington dc— Pastry Assistant Proactively assisted food preparation and storage Successfully set up and served large banquettes for up to people BOAR’S HEAD INN, Awarded AAA’s Four Diamonds- - Creatively prepared high quality desserts such as mousses, cheese cake, sorbets, ice creams for events of over oo people. Maintained quality control of product line ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
exec pastry chef |
Bayport, NY US - ( mi.) |
$60K to $70K |
Oct 25 |
|
| QUALIFICATIONS A devoted, hard working, mature, enthusiastic professional in the Pastry Arts, Baking, and kitchen fields. Loyal, seeks challenges, and has an open mind, and a willingness to learn. Works well with people on all levels. Proud member of Valrhona Cercle des Chefs Employment -Executive Pastry Chef; Highlands Inn & Monterey Hyatt Monterey Hyatt; A larger volume Hotel, and production pastry shop. Tusca restaurant open for breakfast, lunch, and dinner. Off sight catering for a . In ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
Exec Pastry Chef |
Bayport, NY US - ( mi.) |
$60K to $70K |
Dec 28 |
|
| QUALIFICATIONS A devoted, hard working, mature, enthusiastic professional in the Pastry Arts, Baking, and kitchen fields. Loyal, seeks challenges, and has an open mind, and a willingness to learn. Works well with people on all levels. Proud member of Valrhona Cercle des Chefs Employment -Executive Pastry Chef; Highlands Inn & Monterey Hyatt Monterey Hyatt; A larger volume Hotel, and production pastry shop. Tusca restaurant open for breakfast, lunch, and dinner. Off sight catering for a . In ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Executive Pastry Chef/Manager |
Marlboro, NJ US - ( mi.) |
$60K to $90K |
Oct 13 |
|
| SUMMARY OF SKILLS Culinary Management • Artistic design – high end specialty cakes • Management of Staff, including (ie, wedding cakes, special occasion) for hiring/firing, employee relations, Jersey shore hotels, niche B&B, and conflict resolution, training & development country clubs Compensation/Performance Reviews • Recipe development • Financials including • Innovative product design & line creation budgeting, inventory control, accounting • Global experience cost containment, forecasting, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
Exec. Pastry Chef |
Maspeth, NY US - ( mi.) |
$70K to $90K |
Apr 2 |
|
| To Whom It May Concern: I am seeking a position as a Executive Pastry Chef . I am aware that you are currently recruiting for this position. I have extensive experience and training in chocolate and sugar work,arttisan bread and a la carte menu designed to name a few. I feel that I would be a valuable addition to your establishment. I am innovative and have record of success in the food service industry.. My comunication ,mentoring, and team working skills are relevant and I feel more than ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
excutive pastry & bakery chef |
china, NY US - ( mi.) |
$50K to $60K |
Mar 6 |
|
| ; For Houdao Catering group Executive pastry chef and chef baker Consuting / Staff training/ Work organization / Senior product Manager // to // Opened bakery and pastry shops in Beijing Executive pastry chef Consuting / Staff training/ Work organization // to // Opened central kitchen in Malysia Executive pastry chef and manager In charge of the organization and logistic for delivery hotel / hospital and restaurant // to / / Bakery in Shanghai ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
Regional Culinary Manager |
Kinnelon, NJ US - ( mi.) |
$60K to $100K |
Nov 8 |
|
| DAVID M. ROSEN, C.E.C.SUMMARY OF QUALIFICATIONSFood Service professional (C.E.C) with a track record of success in all phases of the food industry including culinary arts, business development, operations, logistics and research and development. Recognized for ability to grow businesses profitably by controlling costs, increasing sales and motivating people. Excellent communication and project management skills with the ability to interact effectively at all levels. Proactive, energetic ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Pastry Cook |
New York, NY US - ( mi.) |
$50K to $60K |
Oct 22 |
|
| Objective To obtain a position as an Executive Pastry Chef Work Experience /- Sheraton Hotel & Tower New York, NY / Pastry Cook • Responsible to frequently communicate the status of all pastry food production to the Pastry Chef. • Inspect all equipment and machinery used in the area of responsibility and report any problems or situations to the Pastry Chef. • Has a thorough knowledge of the culinary arts and is fully responsible for the quality and presentation of food leaving the ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
prep cook |
Sunnyside, NY US - ( mi.) |
$40K to $50K |
Jun 29 |
|
| Objective To create beautiful tasty treats, sweet and savory using organic ingredients when available Experience RootHill Cafe April – May Chef/Cook Food Prep, salads, sandwiches Created soups, baked goods East/West Café October - Cook/Customer Service Barista, sales, cashier Food Prep, salads, sandwiches Baker, vegan treats, fruit compote, traditional baked goods Cook, vegetarian cuisine-soups, hummus, mock-tuna Opening/Closing Assistant Manager Dog Town Bites July - ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Pastry cook |
Rego Park, NY US - ( mi.) |
$30K to $50K |
Jan 12 |
|
| ELONA MARKMAN Yellowstone Blvd Forest Hills N.Y. () - Kaola @yahoo Objective: To acquire a position that fully utilizes my knowledge and personal skills of fine dining. To join an establishment that takes pride in implementing culinary artistry and cuisine. Qualifications: A high energy, enthusiastic and dependable individual whom excels in challenging and competitive environments. A self-motivated, detail oriented, excellent interpersonal skill; ability to handle ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
Pastry Cook |
Brooklyn, NY US - ( mi.) |
$30K to $40K |
Jan 9 |
|
| OBJECTIVE: Seeking a pastry cook position. SKILL: Outstanding oral and written communication skills, attention to details, positive attitude and a team player. EDUCATION • L’art de la patisserie, French Pastry School, Chicago, Illinois Obtained December • Bachelor of Arts in Communications and Advertising, California State University, Fullerton Obtained May, • Associate’s Degree, Orange Coast College, Costa Mesa California Marketing Certificate Obtained May, • High School ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
Chef |
NY US - ( mi.) |
$50K to $70K |
Feb 17 |
|
| Education: Hunter College New York, NY - Currently attending for Nutrition/Food Science and Sociology The Culinary Institute of America Hyde Park, NY - Graduated with Associate of Occupational Studies in Baking and Pastry Arts. September New Paltz High School New Paltz, NY - Diploma June Experience: Mercer Kitchen New York, NY -Present Line Cook - Acquired a great sense of timing and time management skills. - Understands prioritizing work and the need for multitasking. - Learned ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Pastry Cook |
New Rochelle, NY US - ( mi.) |
$30K to $40K |
Feb 18 |
|
| Pastry Assistant Creative and passionate Pastry Assistant. Experienced in baking and pastry creations. I have eye for detail and organization. Trained in European Pastries with qualifications in the following: *Cake decorating *Muffins *Croissant, Danish and puff pastry *Variety of cookies *Cheese cakes *Mixing and baking cakes *Individual deserts *Cupcakes *Ordering and stocking Pastry Development Pastry Assistant - Martines Bakery, Crestwood, NY Worked directly under Pastry Chef. Prepared ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
Pastry Cook |
Bronx, NY US - ( mi.) |
$30K to $50K |
May 25 |
|
| Objective: To obtain a challenging and diversified position in a progressive organization in which I can utilize and further enhance my current skills. Professional Experience Food New York, NY /-/ Pastry Chef . ? Prepared all desserts for the restaurants menu ? Brownies,cookies,sweet breads,mousses and parfaits ? Brewing tea?s and tonic?s to supply main beverages ? Worked cold prep station when needed ? Cooked burgers on the grill and assembled orders ? Measured and Mixed ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
|
|
|
