Skills Summary years of practical kitchen and restaurant experience in fine dining, high volume, family style restaurants Career History Radisson Hotel Plaza and Suites Executive Chef Old Burdicks • Oversee unit with annual sales of million • Manage staff of employees • Responsible for menu planning, budgets, inventory control and purchasing of all food and beverage • Have improved and maintained labor and food costs well within budgetary demands Jan to Present Blazers Sports Bar ... More
