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Title |
Location - (Distance) |
Salary/Rate |
Date |
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baker/ pastry chef |
Minneapolis, MN US - ( mi.) |
$30K to $40K |
Dec 15 |
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| OBJECTIVE:To obtain a progressive position in which professional culinary, baking, and pastry skills can applyEDUCATION: The Art Institutes International Minnesota, Minneapolis, MN / Associate of Applied Science degree in Baking & Pastry• ServSafe CertifiedSKILLS SUMMARY:• Experience in baking elaborate from-scratch desserts• Proven cake decorating skills• Educated on varies cooking techniques and methods• Knowledge of national and international cuisines• Trained in menu planning• Time ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Baker |
Saint Paul, MN US - ( mi.) |
$30K to $40K |
Oct 4 |
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| OBJECTIVE: Baker’s Assistant Position RELEVANT SKILLS AND EXPERIENCE: + years as a baker, pastry chef, and other food service expertise • Molded dough in desired shapes, placed dough in greased and floured pans Mixed and cooked pie fillings and poured fillings into pie shells and topped filling and cream pies. Weighed and measured ingredients, using measuring cups and spoons. Was instrumental in setting up products for cafeteria service. Rolled and shaped dough, using rolling pin and cut ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Baker,Chef Assiant |
Saint Paul, MN US - ( mi.) |
$20K to $30K |
Sep 14 |
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| OBJECTIVE: Baker’s Assistant Position RELEVANT SKILLS AND EXPERIENCE: + years as a baker, pastry chef, and other food service expertise • Molded dough in desired shapes, placed dough in greased and floured pans Mixed and cooked pie fillings and poured fillings into pie shells and topped filling and cream pies. Weighed and measured ingredients, using measuring cups and spoons. Was instrumental in setting up products for cafeteria service. Rolled and shaped dough, using rolling pin and cut ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef |
Burnsville, MN US - ( mi.) |
$30K to $60K |
Apr 30 |
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| Dolittles Woodfire Grill /-/ Eagan, MnPastry Chef/ BakerProduced desserts for restaurant productionPrepared candies for dessert toppings Kept stocked the pastry departmentWorked as team player with prep teamValley Natural Foods /-/ Burnsville, MNKitchen Manager/ Head Cook* Responsible for ordering food products* Management of kitchen staff* Food waste control* Planning production of daily recipes* Completing - recipes dailyA Season to Taste/Blue Fish Catering /-/ St. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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baker,cook |
Saint Paul, MN US - ( mi.) |
$30K to $40K |
Nov 19 |
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| OBJECTIVE: Baker and/or Cook Assistant position RELEVANT SKILLS AND EXPERIENCE: * + years as a baker, pastry chef, and other food service expertise * Molded dough in desired shapes, placed dough in greased and floured pans * Mixed and cooked pie fillings and poured fillings into pie shells and topped filling and cream pies. * Weighed and measured ingredients, using measuring cups and spoons. * Instrumental in setting up products for cafeteria service. * Rolled and shaped dough, using rolling ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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entry leavel,baker,cook,prep cook |
Saint Paul, MN US - ( mi.) |
$30K to $50K |
Jun 23 |
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| OBJECTIVE: Baker’s Assistant Position RELEVANT SKILLS AND EXPERIENCE: + years as a baker, pastry chef, and other food service expertise • Molded dough in desired shapes, placed dough in greased and floured pans Mixed and cooked pie fillings and poured fillings into pie shells and topped filling and cream pies. Weighed and measured ingredients, using measuring cups and spoons. Was instrumental in setting up products for cafeteria service. Rolled and shaped dough, using rolling pin and cut ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Sous Chef |
Minneapolis, MN US - ( mi.) |
$30K to $40K |
Sep 9 |
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| Michael Iuzzolino Objective I am seeking a Sous Chef position. Experience March -August The Grill at the Pittstown Inn Pittstown, NJ Sous Chef and Head Pastry Chef Culinary Institute of America Hyde Park, NY Line Cook (Associate¡¦s Program) March ¡V August Somerset Hill Hotel Basking Ridge, NJ Line Cook. (Student externship) ¡V Kiki Rios Southwestern Grill Annandale, NJ Line Cook Education ¡V Culinary Institute of America Hyde Park, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Executive Chef |
Minneapolis, MN US - ( mi.) |
$60K to $120K |
Feb 21 |
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| SUMMARY A culinary expert with experience in savory, pastries, baking, and related operations. Strong business background developed through line and staff positions in various industries including the US Navy. A visionary with the ability to serve as a catalyst for profitable and orderly workforce change. Solution-oriented with an eye toward bottom line results. PROFESSIONAL EXPERIENCE Macy’s. Bloomington, MN -Present Culinary Professional ? Prepare unique and tasty dishes for sampling ? ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef Executive |
Brooklyn Park, MN US - ( mi.) |
$40K to $60K |
Aug 25 |
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| Objective: Chef position, utilizing background experience in the food industryQualifications: Dedicated, decisive, quick-thinking problems solver professional qualified by education, training and over years of proven experience in all aspect of the food industry. Regarded as a strong leader and professional, when dealing with projects and people. Management skills by training. Production cost and portion control. Labor control, staff scheduling and staff training. Recognized for ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Assistant Restaurant Manager |
Minneapolis, MN US - ( mi.) |
$40K to $60K |
Apr 18 |
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| Experience Bloomington Chophouse Bloomington, MN Jan. - Current Hostess/ Server Assistant/ Pastry Chef • Greet guests and help seat the restaurant in an orderly fashion • Manage and assist servers, Run food in a timely manner, ensure each guest is comfortable and taken care of • Resumed duties as lead baker in the kitchen Muddy Paws Cheesecake Minneapolis, MN May - Current Pastry Chef/ Barista/ Server • Prepare salads, bars, cookies, cakes for display and special requests • Responsible ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Cook |
Woodbury, MN US - ( mi.) |
$30K to $40K |
Sep 5 |
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| CEC SUMMARY Successful Operations Manager and Certified Executive Chef with extensive experience in balancing company standards, delivering exceptional customer service and executing to the clients needs. Recognized for menu development, ability to perform under pressure, streamlining operations, leading by example and maximizing resources. Thrives in a fast paced, changing and challenging work environment. EXPERIENCE Compass Group / – Present Goodrich Sensors – Chef Manager Burnsville, MN ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Product Quality Coordinator |
Minneapolis, MN US - ( mi.) |
$30K |
Oct 24 |
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| OVERVIEW Talented, knowledgeable professional chef seeks opportunity to utilize creativity and passion for food to transition into Food Product Development/Recipe Development/Testing. Extensive experience in various foodservice environments including gourmet food market, retail bakery, banquet/catering, restaurants, and country clubs. Entrepreneurial business leader with exceptional customer/client service. ľ Creative menu planning, budgeting, and implementation ľ Recipe testing and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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server or any available |
Minneapolis, MN US - ( mi.) |
$10K to $20K |
Mar 13 |
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| Andrew Gompper Pleasant ave apt · Minneapolis, MN · .. cell · Food Industry Profile Baking / Chef / Waiting Core competencies: · Enthusiastic · Energetic · Competent · Works best in fast paced environment · Hard Working · Out going · Conscientious · Like to be challenged Professional Experience Mixer- Franklin Street Bakery-Minneapolis, MN- October to March Responsible for reading recipes and making # batches of dough Server-Henry and Wandas ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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server |
minneapolis, MN US - ( mi.) |
$10K to $30K |
Jul 6 |
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| Andrew Gompper Pleasant ave apt · Minneapolis, MN · .. cell · Food Industry Profile Baking / Chef / Waiting Core competencies: · Enthusiastic · Energetic · Competent · Works best in fast paced environment · Hard Working · Out going · Conscientious · Like to be challenged Professional Experience Mixer- Franklin Street Bakery-Minneapolis, MN- October to March Responsible for reading recipes and making # batches of dough Server-Henry and Wandas ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Warehouse Manager/ Dispatcher |
Minneapolis, MN US - ( mi.) |
$30K to $80K |
Aug 6 |
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| SUMMARY: Hard-working individual with CDL (including air-brakes) and over years driving and customer-service experience, looking for long-term career opportunity with a well-established company. PROFESSIONAL EXPERIENCE: Schwan’s Consumer Brands October to Present Material Handler (MH) with CDL - July to present In addition to RDP responsibilities, assist in management of MH crew. Driving and transferring product to satellite warehouses in St. Cloud, Mankato and WI. Route ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cook |
Buffalo, MN US - ( mi.) |
$20K to $40K |
Dec 16 |
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| EDUCATION Le Cordon Bleu Culinary Program at Brown College Mendota Heights, Minnesota Associate of Applied Science Degree Grade Point Average: . University of Wisconsin Eau Claire Eau Claire, Wisconsin Bachelors of Fine Arts Ceramics, and Minor in American Indian Studies Grade Point Average: . WORK HISTORY The Barley Club Eau Claire, Wisconsin January ¡V May Cook/ kitchen Manager „X Developed menu and menu ideas „X Responsible for ordering and inventory „X In charge of putting ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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-Untitled Resume- |
Minneapolis, MN US - ( mi.) |
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Jan 1 |
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| Robert D. Anderson Garfield Ave. S. Minneapolis, MN -- * Objective To obtain a position in the Food Service industry where I can contribute my skills and experience to the success of a growing company. Experience and Skills Kitchen Manager /Cook/Baker • Extensive experience supervising, training and providing work direction to up to employees in a kitchen setting. • Prepared a variety of soups, salads, sandwiches, entrees and desserts consistent ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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General Manager |
Apple Valley, MN US - ( mi.) |
$20K to $40K |
Feb 28 |
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| QUALIFICATIONS • Working knowledge of front and back of the house operations • Certified in Culinary Arts and Baking & Pastry • Proper knife skills • Working knowledge of purchasing and inventory control • Working knowledge of staff scheduling • Staff supervision and training • Working knowledge of CBORD and Maitre’d computer systems • Customer service EDUCATION / The Art Institute International of Minnesota, Minneapolis MN Certificate in Baking and Pastry / The Art Institute ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Restaurant Manager |
River Falls, WI US - ( mi.) |
$30K to $60K |
Dec 29 |
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| QUALIFICATIONS • Working knowledge of front and back of the house operations • Certified in Culinary Arts and Baking & Pastry • Proper knife skills • Working knowledge of purchasing and inventory control • Working knowledge of staff scheduling • Staff supervision and training • Working knowledge of CBORD and Maitre’d computer systems • Customer service EDUCATION / The Art Institute International of Minnesota, Minneapolis MN Certificate in Baking and Pastry / The Art Institute ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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