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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Pastry Baker Chef |
Surrey, BC CA - ( mi.) |
$70K to $130K |
Dec 27 |
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| Objective : To supervise food preparation and provide the highest quality food in my area, maintaining hygiene in order to achieve optimum level of guest satisfaction and organizational profitability. Qualification : H.S.C passed Basic Culinary Training from N.C.L. USA Status : Open Work Permit Work Experience ) Presently working for Super Bakery as a Bakery & Pastry Chef, in Surrey, Canada Job Profile : Pre-opening of a new bakery and pastry shop including supervision of layout, production ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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baker/pastry chef |
BC CA - ( mi.) |
$30K to $40K |
Dec 13 |
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| Michele Hellmich Telephone: -- Carnation place Victoria BC VZ-G Objective Highlights of Qualifications • Provide excellent customer service • Outgoing and positive attitude • Excellent under pressure, organized and motivated • Handling cash/Cashing out till • Open and close restaurant • Conduct inventory and order stock • Fluent in English • Experienced with dishwashing, food preparation, , nd Line Cook and pantry station • Experienced with baking and pastries • Food Safe BC ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Pastry Chef Baker |
Kelowna, BC CA - ( mi.) |
$30K to $50K |
Oct 31 |
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| Objective Seeking a position as Pastry Cook Summary of Skills • Familiar with health and safety standards in the food industry • Experience Preparing a variety of international dishes and desserts • Effectively communicate with co-workers and customers • Working well as a part of a team and independently • Take pride in maintaining employer and customer expectations • Training in Supervisory Management Work History Grill/Prep Cook Edo Japan, West bank to present • Cooked and prepared menu ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Baker/Pastry |
Port Moody, BC CA - ( mi.) |
$20,K |
Jun 13 |
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| Objective I am seeking a baking and/or pastry position that will enable me to expand my skills and knowledge of classical cuisine while contributing to the company. Education Pacific Institute of Culinary Arts, Vancouver, BC January - June Baking & Pastry Arts Program FoodSafe Level One certification - Full-time practical training in classical artisanal bread making, baking, and pastries. - Assisted in operation of onsite gourmet bakeshop, including production and customer service. - ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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baker/pastry |
Richmond, BC CA - ( mi.) |
$20K to $40K |
May 13 |
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| ; Highly skilled with a strong passion in pastry arts and cake decorating Experienced in baking on all types of quickbreads, cake bases, icings, hot and cold desserts Knowledge in classical and modern pastry artistry Eight years of significant pastry making in foodservice and hospitality industry Experience on volume production in hotel and fine dining restaurant industry Knowledgeable on the usage of high quality bakery ingredients as well as organic products. Commitment to pastry excellence ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Baker |
Peachland, BC CA - ( mi.) |
$30K to $40K |
Nov 30 |
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| Completed Professional Baking Program at Vancouver Island University. Fall - Completed Culinary Arts at Okanagan College. - First year Bachelor of Arts at Okanagan University College. Spring Graduated from Kelowna Secondary School. Work Experience Sept -Present Predator Ridge Golf Resort, Vernon B.C. Prepped desserts for evening menu Plated ‘a la carte’ desserts Made platters for buffets July - Fred’s Bread and Jam Bakery, Summerland B.C. Managed daily production ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Pastry Chef |
Surrey, BC CA - ( mi.) |
$70K to $90K |
Apr 20 |
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| Objective : To supervise food preparation and provide the highest quality food in my area, maintaining hygiene in order to achieve optimum level of guest satisfaction and organizational profitability. Qualification : H.S.C passed Basic Culinary Training from N.C.L. USA Status : Open Work Permit Work Experience ) Presently working for Super Bakery as a Bakery & Pastry Chef, in Surrey, Canada Job Profile : Pre-opening of a new bakery and pastry shop including supervision of layout, production ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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bakery /pastry chef |
Surrey, BC CA - ( mi.) |
$40K to $60K |
Sep 30 |
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| Street, Surrey, BC, Canada VT K c/o mob -- Qualification : H.S.C passed Basic Culinary Training from N.C.L. USA Work Experience ) Worked as Pastry Chef with Hotel Sahara Star Mumbai from st Sep to th July Job Profile : Supervision of production, planning, recruitment, store requisition. Generating revenue by effective cost control and co-ordination with suppliers, creation of menus, training the subordinates. Ensuring optimum guest satisfaction by ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook/Baker |
Victoria, BC CA - ( mi.) |
$10K to $30K |
Oct 23 |
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| Key Abilities: Disciplined, punctual and strongly self-motivated Red Seal, in cooking, Inter-Provincial, from Ontario, Canada, Strong interpersonal skills and communicate effectively, with management, colleagues and customers Excellent time management and organization skills Interact and relate well with people of other cultures and backgrounds Ability to speak and write in English and French Coooking Skills: Prepped and coooked complete meals from basic to table dhote menus Prepped and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef |
Nelson, BC CA - ( mi.) |
$40K to $50K |
Jan 8 |
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| Chef Apprentice, Fanshawe College – Received Ontario Chef Papers – Received Red Seal in British Columbia Work Experience: Kootenay Lakeview Lodge- to present Executive Chef/Restaurant Manager Duties include menu planning, cost control, inventory, scheduling, line chef and banquet chef. David’s Bistro - - Chef - Menu planning, ordering, line chef Cakewalkers – Apprentice Cake preparation, garnishes, pastries and fillings Best Western Baker Street Grill- Banquet ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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baker or 1st cook |
fanny bay, BC CA - ( mi.) |
$40K to $50K |
Apr 13 |
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| OBJECTIVE: To obtain employment in your food industry, to better utilize my years in food preparation. HIGHLIGHTS OF SKILLS AND ABILITIES - Reliable, responsible and efficient. - Able to prioritize. - Work well under pressure as a team player or independently. - Proven skills in stock purchasing, stock rotation and current food safety procedures. FOOD PREPARTAION -Good sanitary practices. -Various meat cutting and slicing (beef, pork, fish and poultry). -Slicing of meats and cheese. -Weights ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Chef all categories |
Ladysmith, BC CA - ( mi.) |
$40K to $60K |
Apr 27 |
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| Please accept my resume for your review and consideration. I am an experienced, multi-talented, versatile Chef/Baker having spent many years in charge of remote-site catered resorts and camps throughout coastal and northern BC. I have worked in the resort-catering industry for the past years as executive and working Chef at an exclusive fishing lodge in the Queen Charlotte Islands. As executive Chef my duties included responsibility for all food service operations, seasonal planning and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef, Cook, Banquet/Buffet Specialist |
Ladysmith, BC CA - ( mi.) |
$30K to $80K |
Mar 5 |
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| Objective To secure a senior position in a professional environment that challenges my proven culinary and managerial abilities. Qualifications As a team leader throughout my career my greatest strengths lie in organization and people skills combined with a high degree of culinary excellence. I am a multi-talented, versatile professional with an eye for presentation and attention to detail. Work History Chef, Peregrine Lodge, Haida-Gwaii, - Responsible for all operational duties ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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chef, prep cook, busser, dishwasher |
Whistler, BC CA - ( mi.) |
$20K to $40K |
Aug 30 |
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| BENJAMIN ROBERT HICKSON Unit , Nicklaus North Boulevard Whistler, British Columbia VON B Mobile: Email: CAREER OVERVIEW I completed my chefs training at an award winning cafe/restaurant just outside of Byron Bay, Australia. I completed Certificate in Commercial Cookery at one of the best TAFE colleges in New South Wales. I also worked in a takeaway shop and bakeries before I commenced my chefs training. I arrived in Vancouver on the th of April. I ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Camp Cook |
Nanaimo, BC CA - ( mi.) |
$30K to $60K |
Feb 20 |
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| Worked for Super C grocery chain as a st class baker/ pastry chef. Super baker one with uncanny timing learned at previous job. -present self employed and now living on Vancouver Island. Extremely independant and excel while working alone. Ideal job working as a camp cook in a remote ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Steward |
Vancouver, BC CA - ( mi.) |
$20K to $30K |
May 15 |
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| Personal data: Citizenship: Canadian Languages: English, Thai and Cantonese. Personal Characteristics: ? Proven ability to work independently and self manage. ? Cooperative, team player able to work with a variety of people. ? Enthusiastic, professional manner and appearance. ? Motivated, positive attitude and a willingness to learn. ? Excellent communications and attendance Education: Completed Industrial First Aid level Course through St. John Ambulance, Work Safe of British Columbia, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Sales/Marketing manager |
New Westminster, BC CA - ( mi.) |
$50K to $60K |
Aug 18 |
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| PERSONAL ATTRIBUTES • Bachelor Degree in International Hotel and Restaurant Management • European trained in culinary art, cooking, baking and restaurant management. • years managerial experience in luxury hotels ranged from to rooms • years high end catering experience, for receptions from to guests • Sales experience in launching and promoting new baked products • Efficient and dependable. Definite ability to direct, train and motivate a team. Strong experience multitasking, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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