OBJECTIVE: To obtain employment in the field of Pastry Arts, that will utilize my training and expertise. QUALIFICATIONS: Strong creative abilities; innovative; self-motivated; ability to motivate others; learn and apply new information and responsibilities quickly and efficiently; see a project through to completion; multi-tasked; possess positive attitude and approach. EDUCATION: Received extensive hands on training of bakery products and studied state of the art production management and ... More
THEERASARN CHALISA Stone Harbour Loop Bradenton, FL Tel: -- OBJECTIVE Accomplished Executive Chef with strong combination of culinary experience and management skills. Extensive experience in food inventory planning procurement and management on both national and international levels. Thorough familiarity with wide assortment of international cuisine. STRENGTHS - Restaurant Operations Management - Proven ability to produce quickly under pressure without sacrificing quality ... More
