|
| |
Title |
Location - (Distance) |
Salary/Rate |
Date |
|
|
Pastry chef / Bakery/ Cake decorator |
Oneida, NY US - ( mi.) |
$20K to $50K |
Mar 11 |
|
| Edward J. Cogdill Broad st. Oneida, NY Cell: -- Food Service Experience: Elsie’s New York Bakery, Deland, FL Asst. Pastry Chef, - - Maintained proper levels of baked goods for consumers consumption - Facilitated peer training, mentoring, provided instruction on conflict resolution - Provided a positive role model for peers by enforcing companies rules - Maintained inventory of both perishable and dry products used in daily production - Provided outside vendor ordering U.S. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Food Service Manager |
Fayetteville, NY US - ( mi.) |
$60K to $80K |
May 5 |
|
| Education: /-/ Niagara University Lewiston, NY Graduated with a bachelor’s degree in Hotel and Restaurant Management with a concentration in Foodservice Management. /-/ Pennsylvania College of Technology Williamsport, PA Graduated with an Associate’s Degree in Baking and Pastry Arts Technology. Internship: /-/ Lafayette Country Club Title: Assistant Pastry Chef Syracuse, NY Experience: /-Present American Food & Vending Title: Supervisor Syracuse, NY Supervise staff of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
food service |
Syracuse, NY US - ( mi.) |
$30K to $40K |
Oct 21 |
|
| DONNA M. MCCRAY LINE COOK/ SOUS CHEF/BARISTA SUMMARY: • Experienced in high volume prep and service. • Executed daily specials and artisan appetizers. • Developed productivity increase by imitating effective communication with staff. • Qualified in Safe Serve procedures. • Worked in all kitchen area stations. SKILLS AND TRAINING: • Knife skills/Portion Control • Appetite platter design/Dessert and Cake decorating • Barista • Supervisor EMPLOYMENT EXPERIENCE: Sodexho Culinary Services - – ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
line/banquet cook |
Syracuse, NY US - ( mi.) |
$20K to $30K |
Nov 29 |
|
| LINE COOK/ SOUS CHEF/BARISTA SUMMARY: •Experienced in high volume prep and service. •Executed daily specials and artisan appetizers. •Developed productivity increase by imitating effective communication with staff. •Qualified in Safe Serve procedures. •Worked in all kitchen area stations. SKILLS AND TRAINING:•Culinary Arts •Knife skills/Portion Control •Appetite platter design/Dessert and Cake decorating •Barista •Supervisor EMPLOYMENT EXPERIENCE: Sodexho Culinary Services - – ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
line cook |
Syracuse, NY US - ( mi.) |
$20K to $30K |
Dec 5 |
|
| LINE COOK/ SOUS CHEF/BARISTA SUMMARY: • Experienced in high volume prep and service. • Executed daily specials and artisan appetizers. • Qualified in Safe Serve procedures. • Worked in all kitchen area stations. SKILLS AND TRAINING: • Culinary Arts • Knife skills/Banquet Service • Platter design/Pastry and Cake decorating • Barista • Supervisor EMPLOYMENT EXPERIENCE: Sodexho Culinary Services - – - Syracuse, NY • Upon customer request, prep and serve breakfast/lunch, deli orders, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
General Manager |
Minoa, NY US - ( mi.) |
$50K to $60K |
Nov 3 |
|
| Objective: As a professional in the foodservice industry, it is my objective to take the passion I possess for food, and bring creative and comforting food to the guest. While working effectively in a team-oriented environment, to accomplish complete customer satisfaction. Experience: Plainville Natures Fare Restaurant Brewerton Rd, Cicero NY January -Present General Manager Sales Volume: . Million • Provide leadership and direction to Executive Chef and Dining room manager to ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
