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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Patisserie chef |
Gloucester, ON CA - ( mi.) |
bonuses and perks certainly welcome |
Sep 9 |
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| -Pastry Chef Creative and passionate pastry arts chef with experience in a variety of specialty baking techniques. Dedicated to exceeding everyday expectations. Seeking to gain more knowledge and experience in the field of pastry. EDUCATION The Patisserie Diploma, Le Cordon Bleu Institute of Culinary Arts Superior Pastry, Intermediate Pastry and Basic Pastry Certificates ( and , Ottawa). KEY SKILLS o Fluent in French and English o Creative, enthusiastic and self-motivated o Great team ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Baker or Pastry Chef Assistant / Apprentice |
London, ON CA - ( mi.) |
$10K to $30K |
Jun 13 |
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| OBJECTIVE: To obtain a baking and pastry position in which I can utilize my experience, expand my skills, and add value to operations. HIGHLIGHTS OF QUALIFICATION · Food Handlers, First Aid/CPR and Smart Serve certifications · Extensive training and previous experience in the baking industry · Comfortable working in a fast-paced environment · Positive attitude and good work ethics EDUCATION Baking and Pastry Pre-Employment, George Brown College, Toronto ON September to April . ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Pastry Baker |
Oshawa, ON CA - ( mi.) |
$10K to $40K |
Feb 28 |
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| Objective: to contribute extensive experience educational background and culinary skills to be position of Pastry Chef Highlights of Qualifications: Fluently in Portuguese and understand English, Spanish and Portuguese Completed the St. John Ambulance First Aid and CPR Courses Education: Baking and Pastry Arts Management George Brown College (- ) semester in the baking lab working with chocolate, pastries, breads, and cakes Durham College- Upgrading Courses (-) Father Leo High ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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baker/pastry chef |
Burlington, ON CA - ( mi.) |
$40K to $50K |
Feb 19 |
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| Objective To apply my knowledge and skills within your organization. As well as give positive encouragement and maintain all company standards through hard work and dedication. Experience -Present Ravine Vineyard Bakery & Deli Niagara-on-the-lake Pastry Chef Lead a team of pastry employees, including apprentices and high school level co-op students Prepare desserts, cakes, and pastries for a gourmet retail shop & bakery with a strong focus on local, sustainable and organic product Catered ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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baker |
Aurora, ON CA - ( mi.) |
$50K to $70K |
Feb 25 |
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| EMPLOYMENT EXPERIENCE Baker/Pastry Chef Full time - Present (Part time since ) Calabria Bakery - Midland Ave., Scarborough, ON Pastry Chef specializing in Italian pastries, cakes and cookies; strudels and other baked goods as well as wedding and special occasion cakes Dietary Aid - Aurora Resthaven Retirement Home - Aurora, ON Worked as Dietary Aid including planning of meals for residents with special dietary needs Cake Decorator/Pastry Maker Metro - Yonge St. & ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Baker |
Mississauga, ON CA - ( mi.) |
$20K to $30K |
Mar 18 |
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| OBJECTIVE To obtain a position that will utilize my baking and pastry arts management education, exceptional customer service, team work skills, and strong work ethic. EDUCATION Baking and Pastry Arts Management -Present George Brown College Toronto, Ontario Relevant Courses: Baking and Pastry Skills I & II, Baking and Pastry Theory I & II, Hospitality Math, Nutrition, Dessert Menu Planning Interior Design - Sheridan College Oakville, Ontario OSSD Father Michael Goetz SS ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Baker |
Windsor, ON CA - ( mi.) |
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Jan 23 |
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| Nicole McDonald Wellington Ave Windsor, Ontario NA J Phone: () - Objective To obtain full time employment in a positive work environment while learning new skills. Education September -May Culinary Institute of Canada Holland College, Charlottetown, Prince Edward Island Graduated from the Pastry Arts program Work Experience October -November Pastry Chef/Cook Three – A Tasting Bar Took reservations and planned caterings with the customers Preparation of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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baker |
Ottawa, ON CA - ( mi.) |
$30K |
Aug 31 |
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| BORN . September , East York, Ontario, Canada EDUCATION - - - Primary School Ottawa, Ontario, Canada Ontario High School Ottawa, Ontario, Canada (Diploma ) Algonquin College Ottawa, Ontario, Canada (Architectural drafting) , TRADE EDUCATION - George Brown College, Toronto, Ontario “Advanced Baking” Graduated Canadian National Sanitation Training program, course # apprenticeship completed , Ontario JOB EXPERIENCE - - ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Baker |
Scarborough, ON CA - ( mi.) |
$10K to $60K |
Dec 10 |
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| December , Scarborough, Ontario Dear Employer, I am writing to apply to a full-time position with your company. I have recently completed the two year Baking and Pastry Arts management program at George Brown College. I am hoping to branch out on my past work experience and possibly try new things. I have been interested in pursuing a career in culinary arts since the th grade when I discovered the art of baking. I am a quick learner and have always been good with time management. I am ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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baker |
toronto, ON CA - ( mi.) |
$30K to $50K |
Sep 29 |
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| CURRICULUM VITAE Name NATALIA SIBIRZEV Date of birth June , Country of birth Ukraine Country of residence Israel Position Pastry Cook Objective Seeking for a position of a pastry chef in a company where my experience and knowledge can be utilized and enhanced Duties and Responsibilities: • Prepare dough for pies, bread and rolls and sweet goods according to recipes or special customer orders • Prepare batters for muffins, cookies, cakes, icings and frostings according to recipes or ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Baker |
Aurora, ON CA - ( mi.) |
$20K |
Nov 15 |
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| Career Objective I am hoping to start a career in a bakery where I can use and enhance my skills as a baker, and develop the skills necessary for my profession. Education Sept – Apr George Brown College, Baking and Pastry Arts Management - I spent two years training as a Pastry Chef, learning the essentials of baking and elaborate desserts, as well as learning about managing an establishment. Sept – June Cardinal Carter Catholic High School - I graduated with my high school diploma ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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pastry chef |
london, ON CA - ( mi.) |
$20K to $30K |
Oct 12 |
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| Horton St. NB-L Education currently attending wheable Obtained O.S.S.D. in Obtained certification of patissier apprenticeship in Attended Niagara Culinary Institute in Workplace Experience The Wave Shop: Head Manager Remark Fresh Market:Baker - The Great Atlantic and Pacific co: Cake Decorator Idlewyld Inn:Maintainence Sweet Touch Bakery: Patissier - Qualifications Excellent organizational skills Outstanding customer care specialist intellegent and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Baker |
Toronto, ON CA - ( mi.) |
$40K to $50K |
Dec 7 |
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| HACCP on Demand (online course)This course provides a foundation of knowledge for people working as part of aHACCP team, reviewing the history and background of HACCP, and providing anunderstanding of HACCP plan development.Aug ’ Worldwide Truck Driving and Forklift School Rexdale Blvd., Etobicoke, Ont., MW-N, () -Trained on Counter Balance and Raymond Reach lift trucks with Liquid Propane andElectric Battery drive.Jul ’ St. John Ambulance Bloor St. E., Toronto, Ont., ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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pastry chef |
Moffat, ON CA - ( mi.) |
$20K to $40K |
Oct 13 |
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| Qualifications: Master Cake Decorator certificate from McCalls cake school. Gained knowledge and skills in rolled fondant, cake masking, gumpaste, pastillage, cocoa painting, cake decoration First place award for Baker Showcase Wedding cake Competition- student Certificate from Wilton for completion of three level course in cake decoration Completion of Sanitation and Food Safety course as well as CPR course Education: Baking and Pastry Arts Management George Brown College, Sept - ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Pastry Chef |
Brampton, ON CA - ( mi.) |
$30K to $50K |
Nov 29 |
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| HIGHLIGHTS OF QUALIFICATIONS • Experienced in a professional kitchen. • Experienced with creating a variety of dough, pastries, fillings and cookies. • Cake design experience with buttercream, fondant, and royal icing. • Career reflecting hard work, attention to detail and quality, accuracy and time objectives. • Positive and enthusiastic. Able to communicate with management and clients at all levels. • WHMIS, First Aid/CPR level C and Basic Food Safety certified. • Work well under pressure ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Pastry Chef |
Toronto, ON CA - ( mi.) |
$30K to $40K |
Aug 19 |
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| Toronto, Ontario MR N Objective: To obtain a Pasty Chef position Profile More than years experience as a Pastry Chef Holds Canadian certificate in cake decorating Experienced baker for Kosher cakes and desserts Takes pride in doing beautiful professional job Produces the product in timely manner Will provide photo album demonstrating work Relevant Skills Baking cakes; pies, strudels, sponge cakes, butter cakes Skilled at the decoration and ornamentation of wedding, birthday and special ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Pastry Chef |
Kitchener, ON CA - ( mi.) |
$60K to $80K |
Mar 7 |
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| OBJECTIVETo be employed in the food service or retail industry by a high quality establishment where I can use my sales or cooking skills to their full potential. PROFESSIONAL PROFILE• Certification in ServSafe, First Aid, CPR and WHMIS • Inter-provincial Red Seal (Baker/Pastry)• Member of CCFCC Jr. Chef Chair (past)• Dependable and responsible and always works hard• Leadership experience and aptitude• Shows pride in work• Fun loving and easy going• Encourages positive group dynamics and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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pastry chef |
Scarborough, ON CA - ( mi.) |
$40K to $60K |
Jan 29 |
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| Celebrity Cruise Ship ( – ) • Assistant Pastry Chef: All duties when Head Pastry Chef was not on duty. • Supervising all staff. Checking all food outlets, desserts and production. Making sure all special desserts are being served when and where needed. Responsible for providing Kosher desserts to groups of up to guests. Setting up sweet tables, cookie displays and chocolate fountains. Sweet Gallery Pastry Shop ( - ) • Assistant pastry chef • Responsible for production of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Sous Chef / Pastry chef |
Pickering, ON CA - ( mi.) |
$50K to $250K |
Nov 2 |
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| Date of birth May , Marital status Single Nationality Canadian EDUCATION - Vaughn Willard Public School (Grades - ) - Pine Ridge Secondary School (Grades - ) - George Brown College (Baking Techniques) George Brown College (Chocolate & Creative Desserts, night course) - George Brown College (Patissier Apprenticeship, in school education) QUALIFICATIONS Ontario Secondary School Diploma (OSSD) Baking Techniques Certificate (George Brown ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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PASTRY CHEF AND CAKE DECORATOR |
MISSISSAUGA, ON CA - ( mi.) |
$40K to $60K |
Mar 21 |
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| CAREEER OBJECTIVECAKE DECORATOR / PASTRY CHEFHIGHLIGHTS OF QUALIFICATIONS• Solid Bakery, Confectionery and Cake Decorating background with more than years of experience in Hotels, Bakeries and Cake Shops.• Graduated with a Bachelor of Arts Degree and Craft Course in Baking.SKILLS• Highly skilled and creative in fine Sugar work, Sugar flowers, Sugar lace, Novelty items for Special Occasions.• Specializing in Air Brushing.• Experienced in Sugar Paste, Fondant and Pastillage, Royal Icing, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Pastry chef/production manager |
Scarborough, ON CA - ( mi.) |
$40K to $60K |
Feb 27 |
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| Celebrity Cruise Ship ( – ) • Assistant Pastry Chef: All duties when Head Pastry Chef was not on duty. • Supervising all staff. Checking all food outlets, desserts and production. Making sure all special desserts are being served when and where needed. Responsible for providing Kosher desserts to groups of up to guests. Setting up sweet tables, cookie displays and chocolate fountains. Sweet Gallery Pastry Shop ( - ) • Assistant pastry chef • Responsible for production of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Lead baker |
Toronto, ON CA - ( mi.) |
$30K |
Nov 29 |
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| Toronto, ON MK C Objective To obtain a full-time position with ample opportunity for growth Highlights of Skills Excellent communication and people skills Excellent organizational skills Extremely efficient Very adaptable and dependable Fluent in French Quick learner Computer Skills Basic typing skills Adobe Illustrator (Introduction) Adobe Photoshop (Introduction) Work Experience Date: March to Present Reva Mivasagar Bridal Fashion Location: Queen street west Position: Part time ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef |
Thornhill, ON CA - ( mi.) |
$40K to $80K |
Mar 16 |
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| John-Francis Dugas Gordon WayThornhill, Ont() -Objective To obtain a co-op placement in the Culinary Arts field to gain insight and information into the career.Skills Superb Written and Oral Communication Skills: -Participated and preformed in school musical activities -Developed excellent internet and computer skills -Enjoy writing Short stories and Fables Proven Leadership Skills:-Volunteered as a Tour Guide at the “Ten Thousand Buddha Sarira Stupa� ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Chef |
Nepean, ON CA - ( mi.) |
$30K to $50K |
Jan 6 |
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| EDUCATION Malaspina College-University Achieved diploma in this -month world-recognized Culinary Arts/Professional Cook Training program. Upon completion of the Culinary Arts program, I have gained the preliminary experience to feel confident in the professional culinary industry. EMPLOYMENT HISTORY N.P.C. Trust Company Aug – June Manager Government Building Cafeteria · Preparing meals and sandwiches to be sent out to Parliament Building and Courthouse. As well as catered functions ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef |
Stouffville, ON CA - ( mi.) |
$50K to $70K |
Nov 2 |
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| Email – Date of Birth - July , Place of Birth - Paget, Bermuda Citizenship –Canadian, Bermudian Marital Status - Married with Child Sex - Male Bringing + Years of Professional Experience in the Culinary Arts & Training as Follows: Menu Design Culinary Art Trends Special Events Catering Business Planning Kitchen Management Staff Management Project Management Customer Service Kosher Experience Decision Making Financial Management Inventory Control Purchasing ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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baker,line cook |
Mississauga, ON CA - ( mi.) |
$20K to $30K |
Nov 13 |
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| CAREER OBJECTIVES I am seeking a full or part-time position as an assistant pastry chef or kitchen helper; in which my past culinary experience, demonstrated leadership skills as a retail manager and communication skills will contribute to the growth and efficiency of your highly esteemed company. EDUCATION Baking – Basic - George Brown College, Toronto Art of Cakes George Brown College, Toronto Bars and Squares George Brown College, Toronto Breakfast Breads George Brown ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Pastry Shop Associate |
Etobicoke, ON CA - ( mi.) |
$10K to $30K |
Dec 30 |
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| currently completing my last year in the Baking and Pastry Arts Management program at George Brown Chef College, and I’m really interested in starting my career as a Pastry/Bakery Cook. It gives me the opportunity to learn about the business side to baking and pastry industry as well as applying some of the skills I have learned in my program to your kitchen. This experience will benefit me in the future in becoming a Pastry Chef. Academically, the Baking and Pastry Arts program gave me the ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Pastrybaker Chef |
Scarborough, ON CA - ( mi.) |
$40K to $50K |
Dec 13 |
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| Celebrity Cruise Ship ( – ) • Assistant Pastry Chef: All duties when Head Pastry Chef was not on duty. • Supervising all staff. Checking all food outlets, desserts and production. Making sure all special desserts are being served when and where needed. Responsible for providing Kosher desserts to groups of up to guests. Setting up sweet tables, cookie displays and chocolate fountains. Sweet Gallery Pastry Shop ( - ) • Assistant pastry chef • Responsible for production of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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CHEF/COOK |
Belleville, ON CA - ( mi.) |
$20K to $40K |
Jan 5 |
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| STANLEY E BARNES great st james st,Ont Kn-j cell()- i am willing to relocate JOB OBJECTIVE:Seeking a postion of challange and rewards with goals -- Skills List:sales -- manager cook chef baker PERSONAL QUALITIES:reliable -- dedicated able to excpet change hard worker WORK EXPERINCE: -- feb- present:kelly temp service :working in halla on the lines building parts for cars april -feb: Canadian armed forces Responsible for running ships kitchens Prepare ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef |
Newmarket, ON CA - ( mi.) |
$60K to $100K |
Oct 10 |
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| George Brown College Graduated with Honours Ontario High School Diploma City Academy ADDITIONAL CERTIFICATES Red Seal, George Brown Ontario Apprenticeship Award, Food Handlers Certificate, Red Cross CPR, WORK EXPERIENCE Corporate Executive Sous Chef - present Pickle Barrel and Glow Fresh Grill, Toronto Worked as a corporate chef overseeing locations. Helped to develop new menu items and improve the Efficiency of the business General Manager and Consultant ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef, Restaurant |
Toronto, ON CA - ( mi.) |
$20K to $50K |
Oct 31 |
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| August , Human Resources DepartmentAttention: Human Resources or Hiring ManagerRe: Chef of Russian and European Cuisine Restaurant, Cafe or Pub I wish to apply for the position of Chef in a Restaurant of Russian Cuisine. A copy of my resume is attached for your review.You will note, that I have years experience in Restaurant Business including more than years experience as a Chef of Moscow Restaurants with Russian and European cuisine. I worked as a Chef in two start-up companies – ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Head Chef |
barrie, ON CA - ( mi.) |
$40K to $70K |
Nov 22 |
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| Professional Profile A skilled manager with many years of experience in product and service delivery in a highly pressured environment, and a successful track record of: • business development • purchasing • staff recruitment, training & development • budgeting • health & safety management • inventory control An effective leader and negotiator with proven ability to manage staff, budgets and regulatory requirements while delivering quality products and services within tight deadlines. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef De Partie |
Brampton, ON CA - ( mi.) |
$40K to $70K |
Apr 15 |
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| CHEF Over years of experience in the Hospitality Industry as a chef and baker. Extremely knowledgeable about confectionary. A creative leader with effective communication skills and a passion for producing high quality food. Excellent work ethic proven ability to work well under pressure. SUMMARY OF SKILLS • Over two years of experience, working in a bakery as a supervisor • Proficient in preparing all types of Breakfast Rolls, Breads and Pastries • Well-organized, resourceful, and efficient ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Sous Chef Cook |
Campbellcroft, ON CA - ( mi.) |
$40K to $250K |
Feb 3 |
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| O B J E C T I V ES: • To be a member of a professional and exceptional food management team, where integrity and a passion for food are paramount • To optimally utilize my extensive knowledge of cuisine, recipe development, food trends, food and beverage management, business trends and general functioning of the food and service industries • To be involved in the development, creation, promotion, and marketing of food and food products • To encourage where applicable the use of locally-sourced ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef/Manager |
Stratford, ON CA - ( mi.) |
$10K to $250K |
Mar 26 |
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| City and Guilds - ( year) - ( years) Cooking for the Industry Apprenticeship (London, England) City and Guilds - Work Place Communications Bournemouth and Poole College of Further Education England, United Kingdom City and Guilds are certified at a National Level in London England Workplace Achievements: First Aid at Work Basic and Intermediate Food Hygiene Advanced Food Hygiene course (unable to sit exam due to move to Canada) Advanced Food Hygiene course in Canada Assessors ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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bakery associate |
Ottawa, ON CA - ( mi.) |
$20K to $30K |
May 24 |
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| Objective: Seeking a challenging position as a Pastry/Baker that will utilize my skills and further upgrade my capabilities. Profile • Maximum years of experience in Bakery industry including hotels, flight kitchen and cruise industry. • Team–oriented and can work well independently. • Ability to assist supervisors as directed. • Supervision of others in baking operations • Remarkable ability to operate bakery equipment, plan and maintain the required production. • A wide knowledge of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Call Center Customer Service |
ottawa, ON CA - ( mi.) |
$20K to $30K |
May 3 |
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| Objective Seeking a challenging position as a pastry/baker that will utilize my skills and further upgrade my capabilities. Profile • Wide range of experience in bakery industry including hotels, flight kitchen and cruise industry. • Proven leadership skills: managing, developing and motivating team to achieve their objectives. • Able to work on own initiative and as part of a team. • Ability to produce under pressure without sacrificing the high quality standards set. • Understanding of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Bakery Production Supervisor |
Brampton, ON CA - ( mi.) |
$60K to $90K |
Oct 7 |
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| CHEF Over years of experience in the Hospitality Industry as a chef and baker. Extremely knowledgeable about confectionary. A creative leader with effective communication skills and a passion for producing high quality food. Excellent work ethic proven ability to work well under pressure. SUMMARY OF SKILLS • Over two years of experience, working in a bakery as a supervisor • Proficient in preparing all types of Breakfast Rolls, Breads and Pastries • Well-organized, resourceful, and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Line Cook |
vaughan, ON CA - ( mi.) |
$20K to $30K |
May 2 |
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| -mail: a Objective To obtain a full time position where I can utilize my skills and enhance my knowledge. Education Liason college for the culinary arts start date September - April Work skills and personal qualities Able to work as Boucher,Boulanger (baker), Glacier in larger restaurants, prepares frozen and cold desserts instead of the pâtissier Pâtissier (pastry cook) prepares desserts and other meal-end sweets, and for locations without a boulanger, also ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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AIRCRAFT GROOMER |
Toronto, ON CA - ( mi.) |
$30K to $50K |
Aug 23 |
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| QUALIFICATIONS SUMMARY Strengths include the ability to multi-task and maintain an exceptional level of organization in the work station. Ability to maintain professional conduct and produce quality results under stressful conditions. Effective working independently or as a team member. Proficient in English and French. PROFESSIONAL EXPERIENCE / - /: Chef de Partie Spoke Club King street W Responsibilities: Oversee lunch service. Train new employees. Butchery of meats and fish / ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Front Desk Agent |
Thorold, ON CA - ( mi.) |
$10K to $20K |
Oct 13 |
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| Skills and Qualifications: - Food Handlers Certificate - Certified Smart Serve - First Aid and CPR certificate with St. John Ambulance - Certified with WHIMIS - Excellent at organization - Very hard working and concentrated - Great communication skills, accommodate to other peoples needs - Knowledge of computer programs - Mathematical understanding Work Experience: Johnny Rocco’s Italian Grill St. Catharines, ON Line cook, Garde Manger May , – August , - Made salads, sandwiches, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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assistant |
North York, ON CA - ( mi.) |
$30K |
Feb 10 |
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| OBJECTIVE Obtain a full or part-time job which will allow me to practice and further develop my interest in culinary arts, customer service, and environmentally-friendly business practices. Qualifications Dedicated Eager to learn new tasks Able to work in a team setting or independently Education Sheridan College Institute of Technology and Advanced Learning Oakville, ON Theatre Arts: Technical Production program Completed first semester successfully. Left the program with good standing. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Kitchen Helper |
Mississauga, ON CA - ( mi.) |
$20K to $30K |
Apr 22 |
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| |catrina Objective I am seeking employment as a Cook or Baker where I can put my skills and education to use. Summary of Qualifications ? Continuing my education at the Culinary Arts School of Ontario ? Over three years of experience baking and cooking for groups, menu preparation ? Outgoing, friendly, positive attitude ? Ability to work in high-pressure environments ? Knife-handling skills ? Artistic presentation and plating skills ? Experience with Microsoft Office Suite ? ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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General Manager |
North York, ON CA - ( mi.) |
$50K to $80K |
Apr 21 |
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| CAREER HISTORY Nov – Present – Chartwell REIT Position: Food Services Manager to General Manager (Mar ) • Responsible for day to day operations of Residence • Marketing of the property, tours, enquiries and paperwork for new residents • Implemented new procedures to control the operation & costs at the residence • Train and monitored staff under my supervision of up to employees & managers • Maintained records and financials for the residence • Created many spreadsheets to track such ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Ajax, ON CA - ( mi.) |
$30K to $40K |
Oct 13 |
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| An ambitious culinary graduate with proven kitchen and customer service skills. I am always willing to learn new things and always trying to perfect the things I have already learned. EDUCATION George Brown Chef School, Toronto (’-‘) • Diploma in Culinary Management Notre Dame Catholic Secondary School, OSSD FOOD & CULINARY EXPERIENCE • ’s Bar and Grill, nd Cook (February – July ) • Promoted to nd line cook and began handling both the supervision of the ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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