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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Chef |
Philadelphia, PA US - ( mi.) |
$50K to $60K |
May 9 |
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| Objective: To be employed for a company that places emphasis upon wellness and holistic nutritional values. WORK HISTORY March - January Philly Cup Cake Philadelphia, Pa *Mixer, Baker, Cake Decorator September –April Philadelphia Local Bar & Grill Philadelphia,Pa Kitchen Manager ? Menu planning, Supervise Staff ? Order meats, fish, and produce ? Inventory once a week ? Culinary design and buffet catering ? Preparation of a variety of dishes April ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Culinary Chef/Chef |
Wheatridge, CO US - ( mi.) |
$30K to $40K |
Apr 17 |
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| Summary of Experiences Catering Chef - General Manager Assistant - Food & Beverage Director - Full Service Restaurant Manager - Sous Chef - Pastry Chef - Banquet Manager - Banquet Chef- Kitchen Manager - Assistant Kitchen Manager - Catering Manager - Sales & Marketing - Human Resources - Interviewing - Hiring - Employee and Management Training - Evaluations - Employee Schedules - Employee Relations - Payroll - Promotions - Marketing - Menu Planning - Daily Specials - Profit & Loss Reporting ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Indio, CA US - ( mi.) |
$20K to $30K |
May 8 |
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| Objective A Detail oriented and results driven cook with more than years preparing dishes in restaurants and commercial dining establishments. Ability Summary Baker: A baker is responsible for making a wide range of breads, pastries, and other baked goods. This job title requires one to rise very early and work during the hours that most people are asleep, so it is ideal for a true morning person. One of the great things about being a baker is that it offers the ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Pastry Chef |
Houston, TX US - ( mi.) |
at least $12.00-$13.00 hourly |
Jan 23 |
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| OBJECTIVE To obtain a full-time position as a Pastry ChefQUALIFICATIONS Willing to train to the level of expertise necessary to succeed as a Pastry Chef. Have obtained of college credit hours required for a Pastry and Baking Certificate. Have experience with preparing and serving desserts in the fast food industry. Have experience working with the general public. Have displayed leadership qualities by holding responsibilities as an assistant manager at a fast food chain restaurant. Have ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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pastry/baker chef |
Calamba City, Laguna PH - ( mi.) |
$20K to $50K |
Nov 2 |
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| Experience Aug – Sept MIASCOR CATERING Commi Chef • Assigned in Hot Kitchen & Cold Kitchen Assigned in the preparation of vegetables and fruits that will be used both in Hot Kitchen & Cold Kitchen. Assigned in Butchery Section, cutting the meats & fishes Assigned in deep frying section & grilling section Helps in cooking dishes for the international airlines Assist in plating & packaging of food Assist in preparing salads & appetizer at the Cold Kitchen. June -Present RENDEL’S ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Pastry Chef/Assistant Pastry Chef/Baker |
Santa Ana, CA US - ( mi.) |
$20K to $70K |
Aug 10 |
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| My cumulative experience offers dynamic service oriented and high quality standards with expertise in fabrication and marketing of specialty deserts, candies and baked goods. Adept in all facets of operations to include food quality and presentation, safety and sanitation compliance, budget administration, and inventory management. Solid history of motivating service teams to increase sales by ensuring proper product knowledge of ingredients and preparation. Exceptional interpersonal skills; ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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baker |
- ( mi.) |
$10K to $20K |
Nov 7 |
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| Objective: To find a challenging job that would uplift me by utilizing my skills and abilities to contribute to company’s success. ACHIEVEMENT / AWARDS Employee of the Month – August Spinneys Dubai LLC. - Ghubaiba Qualification: - Can work under pressure. - Knowledge in merchandising items. - Trustworthy, good moral conduct, self-motivated. - Having positive outlook in work. - Working systematically. - Can demonstrate every quality of each ingredient into percent to grams. ( as a baker ) ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Baker |
Calabasas, CA US - ( mi.) |
$30K to $100K |
May 27 |
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| Summary Responsible and hard -working person that will learn any new skills needed to do the job. Will contribute knowledge and hard work to make the business more successful. Experience Yummy Cupcakes /- Present Baker, Decorator Responsibilities include baking cupcakes, decorating cupcakes, making frosting, and taking phone orders. Muddhouse Coffee, West Hills, CA / – / Baker Responsibilities include baking scones, coffee cake, cinnamon rolls, cakes, frostings, bars, cookies and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Baker |
- ( mi.) |
$50K to $80K |
Dec 27 |
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| CAREER PROFILE Career Summary To make effective and optimum use of my experience, knowledge and professional capabilities to enhance overall development of organization and self. Name Information Family Name Singh First Name Rohit Middle Name Birendra Address Information Permanent B , , B Wing, Abhinandan CHS, Gokuldham, Goregaon East, Mumbai , Maharashtra, India. Phones/Email Home () Mobile + Email Addresses legrand .in Personal Information ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Pastry Chef, Baker |
Ocoee, FL US - ( mi.) |
$30K to $40K |
Oct 19 |
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| Highlights of Qualifications *Outstanding person to person communication skills *Extremely sociable, able to put clients (brides) at ease *Personable, articulate * Professional in appearance and manner *Sincerely enjoy helping people *Creative flair in putting on events * Strong commitment to customers satisfaction *Volunteer Chef at local high school Accomplishments *Johnson & Wales University Alumni- Orlando Chapter Co-chair *Created own recipes *Cake Decorator for years including ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Baker, Pastry, Private Chef, Chocolate |
Pasadena, MD US - ( mi.) |
$24,K |
May 12 |
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| EDUCATION Bachelor of Arts: International Relations New England College, Henniker, NH CERTIFICATIONS § National Restaurant Association Educational Foundation ServeSafe Alcohol Certification § National Restaurant Association Educational Foundation ServeSafe Food Protection Manager Certification WORK EXPERIENCE FOOD INDUSTRY Owner, Pastry Business Emily’s Truffles & Confections Annapolis, MD – Current Own and operate a cottage business catering to the general public. Produces, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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chief Baker/asst pastry chef |
- ( mi.) |
$10K to $20K |
May 9 |
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| POSITION APPLIED FOR: CHIEF BAKER WORK EXPERIENCEMADINAT JUMEIRAH (MINA A’ SALAM)THE ARABIAN RESORT- DUBAIWORKING AS A HEAD BAKERFROM RD JUNE TO TILL DATEBURJ AL ARAB, DUBAI ( STAR ALL SUITE HOTEL)WORKED AS CHEF DE PARTIE IN BAKERY AND PASTRYFROM TH OCTOBER TO TH NOVEMBER THE TAJ BENGAL, KOLKATACOMMIS I IN BAKERYFROM TH JULY TO TH SEPTEMBER THE LEELA KEMPENSKI, MUMBAICOMMIS III IN BAKERYFROM TH OCTOBER TO ST JULY THE AMBASSADOR SKY CHEF, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Pastry chef, or baker |
Philadelphia, PA US - ( mi.) |
$30K to $50K |
Feb 17 |
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| Education Associates in Baking and Pastry Arts Johnson & Wales University Providence, RI Graduate June Qualifications Hot and Cold dessert presentation, Wedding cakes, Birthday and Specialty cakes, Chocolate and Sugar Artistry, Petits Flours, Marzipan, Classical French Pastries, Bread and Rolls, and Baking Formula Technology Possesses strong ability to work independently and also has the desire to be a part of a hard-working team Sustains willingness to go out of the way for customer ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Pastry Chef/baker |
Park Forest, IL US - ( mi.) |
2 weeks paid vacation |
Aug 11 |
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| Christine Smith Indiana Street, Park Forest, Illinois -- PASTRY CHEFSpecializing in Cakes, Pastries, Breads, Breakfast Pastries, ChocolateCreativity and imagination combined with intelligence and thoroughness Overview Necessary skills in baking and pastry dough’s, cakes, desserts and breads for entry into the Industry. Able to express creativity and style and understand we are only limited by one’s imagination. Experienced in evaluating customer’s ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef |
Mesa, AZ US - ( mi.) |
$30K to $50K |
Jun 29 |
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| Objective To demonstrate to your company the strong qualities I posses that are necessary for the position. I have a strong background within the kitchen and have the ability to think and follow through successfully with any project. I am also very goal oriented and have committed myself to cultivating the fine art of culinary cooking. Experience June - Present Casino Arizona at Salt River Scottsdale, Az. Line Cook (Floater) Executed various responsibilities including sauté, grill, pastry ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Chef |
Sandy Hook, CT US - ( mi.) |
$40K to $60K |
Feb 15 |
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| OBJECTIVE To contribute my culinary skills, management experience and education to a business that will benefit from my passion, talent and work ethic as a culinary professional. SKILLS AND QUALIFICATIONS • Proficient in Advanced Culinary Operations. • Nutrition and World Cuisines, International, North and South America. • Fabrication and Cookery – meat, poultry, fish and Garde Manger. • Advanced Knife Skills EDUCATION Lincoln Culinary Institute – Shelton, Ct Culinary Arts ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Baker/Pastry Chef |
St.Petersburg, FL US - ( mi.) |
$30K to $40K |
Jan 31 |
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| George Gregg Edwards th Street SouthSt. Petersburg, Florida --ext. Employment Objective: To obtain employment as a chef, sous-chef, baker or chief steward. Education Graduate of Ecole de Cuisine Laverrence, Paris, France Graduate of Johnson and Wales College, Providence,Rhode Island Work Experience Baker: Orange Blossom Catering, St. Petersburg, FL ()- Oversaw complete aspects of bakery including baking Danishes, cakes, pies, rolls, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Pastry Cook |
Arlington, VA US - ( mi.) |
$30K to $80K |
Aug 3 |
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| Objective To secure a position as a back of the house employee for a bakery or pastry kitchen that will utilize my education, experience and passion for Bakery Arts. Education The Culinary Institute of America, Hyde Park,NY November – July Associates in Occupational Studies, Baking & Pastry Arts • . GPA Arlington Career Center, Arlington, VA September – June Student • Learned a great understanding of the Culinary Arts, knife skills and cooking methods Wilton Cake ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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pastry chef, baker |
north rose, NY US - ( mi.) |
$50K to $120K |
Oct 17 |
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| Objective A Pastry Chef management or responsible production position where extensive training, multifaceted technique, speed and precision produce creative, consistent, high quality pastries and baked goods. Qualifications and Work Experience · Austrian born and trained. Result is extensive knowledge and experience in pastries, cakes, breads, chocolate, sugar and high food safety standards. · Managed and produced in pastry shops in Austria +, both high volume hotel and independent bakeries, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Bakers Helper; Pastry Chef; Assisant Pastry |
Saint Charles, MO US - ( mi.) |
$10K to $30K |
May 16 |
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| Dear Sir or Madame: Please accept this cover letter and attached resume for a Bakery position you may have available within your company. In November of I completed a month Patisserie & Baking Program at The Le Cordon Bleu Campus in Las Vegas and a week externship with a very talented Chef at a bakery in Brooklyn, New York. Since settling on the St. Louis area as my home; I have been trying to break into this field as a pastry or baking assistant. This has not proven to be an easy ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Pastry Chef |
Lakewood, OH US - ( mi.) |
Negotiable $30K to $50K |
Jan 1 |
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| SUMMARY OF QUALIFICATIONS OF MARK S. TREASTER Executive Pastry Chef … Specialties include: Wedding Cakes, Ornate Designs, Elegant a la Carte Presentations; Creativity in all types work … Quality Control … Inventory … Supervision … Training … Selling …. Self-motivated, disciplined, determined, creative and patient. Good management and leadership ability. Good communication and interpersonal skills. Quick to learn and possess a high work ethic. EDUCTIONAL BACKGROUND Graduated, Plated Dessert ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Pastry Chef |
Lakewood, OH US - ( mi.) |
Negotiable $30K to $50K |
Jan 1 |
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| SUMMARY OF QUALIFICATIONS OF MARK S. TREASTER Executive Pastry Chef … Specialties include: Wedding Cakes, Ornate Designs, Elegant a la Carte Presentations; Creativity in all types work … Quality Control … Inventory … Supervision … Training … Selling …. Self-motivated, disciplined, determined, creative and patient. Good management and leadership ability. Good communication and interpersonal skills. Quick to learn and possess a high work ethic. EDUCTIONAL BACKGROUND Graduated, Plated Dessert ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Executive Pastry Chef,Head Baker,Pastry Chef |
Hemet, CA US - ( mi.) |
$50K to $80K |
Apr 10 |
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| Work History: Dec to April Executive Pastry Chef Fantasy Springs Resort Indio, CA May to Dec Head Baker Pechanga Resort and Casino Temecula, CA Dec to May Manager French Pastry Shop La Jolla, CA Aug to Dec Supervisor Bread & Cie Hillcrest, CA Dec to Aug Kitchen Manager Aux Petits Pains San Diego, CA Dec to Apr Owner & Manager of three bakeries Sollies Pont, France In March, , following a successful interview and presentation of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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chef |
Fiji Island, Ba FJ - ( mi.) |
$30K to $40K |
Apr 14 |
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| Career Profile Atish is a fully qualified Pastry Chef. His trade qualifications include a Certificate of Attainment in Baking & Patisserie from the Training & Productivity Authority of Fiji — a course of study he completed with a distinction average. In addition, Atish has significant professional experience as a pastry chef and has worked under leading pastry chefs of the world like Ong Eng Kok and Darren Hilditch. Atish is currently undertaking Certificate III in Patisserie, the highest trade ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Pastry Chef/Baker Chef |
Shreveport, LA US - ( mi.) |
open for Neg. |
May 6 |
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| /-Present Sealift Command Chief Baker/Pastry Chef * making Rolls breads from scratch. * Making bread sponge. * Asst. Breakfast Pastries,Puff Pastry items,croissant danish and sweet dough from scratch(high Volume). * Supervise bakers and pastry staff. * Bread display. * Ordering and Inventory of items on hand and in supply. * Upscale European pastries to include, tarts,tortes,geatux,petit fours petit four sec. ect.,plated desserts with coulis,chantilly and sugar tuile and/or chocolate ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Pastry Chef |
Honolulu, HI US - ( mi.) |
$50K to $100K |
May 20 |
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| Pastry Chef Resume -- TARGET JOB Target Job Title: Pastry Chef Alternate Target Job Title: Baker Desired Status: Full-Time Desired Salary: ,. Site Location: none Description of my perfect job: Busy and allowing creativity. Career Level Mid Career (+ years of experience) Date of Availability: Immediately TARGET COMPANY Company Size: No Preference Category: Food Service Description of my ideal company: Offering a good salary with attractive benefits, busy, and innovative. TARGET LOCATIONS ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Baker, Pastry Chef, Administrative Assistant, Office Clerk, General Food Service Position |
Twin Lake, MI US - ( mi.) |
$20K to $60K |
Jul 24 |
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| Objective: Obtain a full time position for Baker, Pastry Chef, Administrative Assistant, Office Clerk, General Food Service, or any General Labor position. Highlights of Qualifications: ü Experienced in managing within budget guidelines and maintaining an effective flow of inventory. ü Loyal, posses strong common sense, and committed to a job well done. ü Equally effective working independently as well as in a team effort. ü years of experience in the Food Service field. ü Work well with a ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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pastry chef |
Chicago, IL US - ( mi.) |
$60K to $90K |
Nov 17 |
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| Deana R. Burrows W. Farragut # Chicago, IL () - SPECIAL QUALIFICATIONS: - Artist with exceptional drawing and painting skills - Unique and efficient approach to pastry production - Creativity and aesthetic sense in development of plate designs, recipes and flavor combinations EXPERIENCE: Pastry Chef. Self-employed, Chicago, IL – current Emphasis on fine-dining dinner parties, upscale custom designed sweet tables and specialty items catered for a ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Executive pastry chef or Pastry chef |
plantation, FL US - ( mi.) |
$60K to $80K |
Dec 9 |
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| CULINARY EDUCATION: CALIFORNIA CULINARY ACADEMY, San Francisco, CA Associate Degree in Occupational Studies in Culinary Arts Specialized “hands on” training includes courses in the following: • Classical Pastry/Baking • Food Chemistry/Nutrition • Garde Manager/Butchery • Banquet/Buffet Catering • Wine/Food Affinities • Classical Table Service/Service Management • Professional Cooking: Classical/Regional/International Externships: / ~/ CALIFORNIA CULINARY ADADEMY, San Francisco, CA ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Patisserie chef |
Gloucester, ON CA - ( mi.) |
bonuses and perks certainly welcome |
Sep 9 |
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| -Pastry Chef Creative and passionate pastry arts chef with experience in a variety of specialty baking techniques. Dedicated to exceeding everyday expectations. Seeking to gain more knowledge and experience in the field of pastry. EDUCATION The Patisserie Diploma, Le Cordon Bleu Institute of Culinary Arts Superior Pastry, Intermediate Pastry and Basic Pastry Certificates ( and , Ottawa). KEY SKILLS o Fluent in French and English o Creative, enthusiastic and self-motivated o Great team ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Assistant Pastry Chef |
coconut creek, FL US - ( mi.) |
$20K to $30K |
Sep 28 |
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| JEANETTE CABRERA Coral Tree Circle Coconut Creek , Fl. ()- JEANETTEC@YAHOO.COM OBJECTIVE To obtain an position in the Pastry Arts field with a company that has attention to detail as well as quality, set in a fast pace atmosphere. EDUCATION -/- Orlando Culinary Academy Le Cordon Bleu Orlando, Fl. Associates Degree in Applied Science in Patisserie and Baking Junior Member American Culinary Federation- Serve-Safe Certification- ETA Sigma Delta- National ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Pastry Chef |
Bellevue, NE US - ( mi.) |
$20K |
Jan 16 |
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| EXPERIENCE: November/– current La Femme de la Patisserie Bellevue, NE Freelance Wedding Cake Design · Presented at the “Bridal Details” show in January .· Presented at “Omaha Bridal Show” in October · Continued recipe development and showpiece design.· Responsible for all business operations and public relations. · Provide a higher standard of service. The only independant gourmet bakery in omaha catering to discerning brides-to-be. April/-Decemer/ Ameristar Casino Council ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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demi-chef |
shyamnagar, west bengal IN - ( mi.) |
as per company rules. |
Apr 5 |
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| Objective : To be a part of your professional team in your organisation, which would help me prove my professional capabilities. Professional : YEARS diploma in Hotel Management & Qualification Catering Technology from National Institute of Professional Studies (NIPS), Salt Lake, Kolkata . Specialisation : Bakery & Confectionary (Patissier) Working Field Professional : · At present working in CARNIVAL CRUISE LINES Experience (CCL), Miami, USA . · Worked in ITC Hotel SONAR BANGLA SHERATON & ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Pastry Chef |
Mckinney, TX US - ( mi.) |
$20K to $50K |
Aug 13 |
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| Ashley Runyon Lewis Canyon Lane McKinney TX, -- Education: Le Cordon Bleu Dallas, TX Graduation: / Associate of Applied Science degree in Culinary Arts Skills: • Customer Service • Leadership skills • Food preparation skills • Professional plating skills • Baking and pastry skills • Menu creation skills • Four star restaurant quality management skills Experience: Luby s Culinary Service Carrollton, TX /-present Tray Line Aid • ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Pastry Chef/Pastry Sous Chef |
Santa Ana, CA US - ( mi.) |
$30K to $50K |
Oct 21 |
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| Qualifications My cumulative experience offers dynamic service oriented and high quality standards with expertise in fabrication and marketing of specialty deserts, candies and baked goods. Adept in all facets of operations to include food quality and presentation, safety and sanitation compliance, budget administration, and inventory management. Solid history of motivating service teams to increase sales by ensuring proper product knowledge of ingredients and preparation. Exceptional ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef baker |
- ( mi.) |
$30K to $40K |
Jan 12 |
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| -mail : .id . PERSONAL DATA Sex / Height / Weight : Male / cm / Kg Nationality : Indonesian Religion : Moslem Place / date of birth : Ngawi / may th, Marital Status : Married Identity card : AN . FORMAL EDUCATION FROM TO SCHOOL DEGREE SENIOR HIGH SCHOOL JUNIOR HIGH SCHOOL ELEMENTARY SCHOOL . JOB EXPERIENCE From until at Mercantile Athletic Club as Second Cook From until at Capellini Café as Firt Cook ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Chef |
Pleasant Hill, CA US - ( mi.) |
$20K to $30K |
Nov 11 |
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| Production Cook (references available upon request, which testify to reliability and commitment). I have: • Over years in the food service industry. • Excellent interpersonal skills, works well in the team environment and interacts with customers. Consistently: • Provides friendly and helpful customer service. • Sets up, and breaks down the work station—maintains cleans and sanitizes work areas, equipment and utensils. • Consistently and correctly portions food when cutting and serving items. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Executive Pastry Chef |
Chicago, IL US - ( mi.) |
$70K |
Mar 3 |
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| EDUCATION – Johnson & Wales University, Providence, Rhode Island B.S. Food Service Management A.A. S. Baking and Pastry Arts ß Dean’s List ß Practicum Internship, Radisson Hotel and Johnson & Wales Inn WORK EXPERIENCE July – present Pastry Chef, Everest Restaurant, Relais & Châteaux, Chicago, Illinois ß Responsible for dessert design and production for fine dining restaurant and banquets ß Manage and train staff of pastry cooks and interns ß Participate as guest chef at local ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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pastry chef de party |
- ( mi.) |
$10K to $20K |
Feb 14 |
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| Visa Status : Visit Visa Position Applied for : Pastry (Chef De Partie) Objective: To associate with an organization that has an ample scope for growth and development and that will enable me to utilize my skills and abilities in achieving organizational growth. Strength: Good communication, practical approach to the job situation, good command over language, can work very well in a team and a build a cordial relationship among them. Hard working, self-motivated, dedicated and enthusiastic to ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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head pastry chef |
st johns AG - ( mi.) |
$40K to $80K |
Mar 29 |
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| Webpage: http://www.box.net/shared/ebrczcwk (Pictures of my work) EXECUTIVE PASTRY CHEF Specializing in pastries, desserts, breads, homemade ice cream and chocolate sculptures and creations, sugar work and designs Dynamic, Results-Oriented, and Team-Spirited Overview Eighteen years of professional cooking and kitchen experience, five in management. Exemplify leadership qualities and professionalism, backed by a consistent, verifiable record of achievement. Areas of Expertise • Master Pastry ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Pastry Chef |
Chicago, IL US - ( mi.) |
$30K to $50K |
Jul 24 |
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| Objective: To secure a part-time job that will allow me to utilize my baking and pastry skills while attending school. Skills: Microsoft Word, PowerPoint Written Communication Oral Communication Group Oriented Education: The Illinois Institute of Art-Chicago Chicago, Illinois Relevant Course: Baking and Pastry Oct – Present Anticipated Graduation date: Summer GPA- . Experience: Boys and Girls Club Chicago, Illinois Junior Staff June - Aug Interacted with kids on a ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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pastry chef/ pastry cook |
Monterey Park, CA US - ( mi.) |
$40K to $50K |
Oct 30 |
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| AMANDA K. ROBLEDO Agate Way Monterey Park, CA. () - PROFESSIONAL EXPERIENCE University Club, University of Southern California Los Angeles, Ca September - Current Pantry Cook Responsible for daily cold luncheon buffet menu creation and execution, catering orders, plating of pantry menu items including salads and desserts, and some specialty desert production Cake Expectations Apple Valley , CA November - April Pastry Chef Responsible for ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Baking, Pastry Chef Position |
Lubbock, TX US - ( mi.) |
$10K to $20K |
Jul 23 |
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| OBJECTIVE: Pastry Chef/Cook position in professional environment PREVIOUS/CURRENT EDUCATION: Le Cordon Bleu of Portland, Oregon: Sept - May - Baking and Patisserie Certificate Program Lipscomb University Aug - May Pursued a Bachelor of Science in Family and Consumer Sciences. o Major Field of Study: Dietetics o Minor Field of Study: Applied Sciences WORK EXPERIENCE AND INTERNSHIPS Baking and Patisserie Extern at LAuberge Du Lac Casino Resort from May - August o ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Pastry Chef |
Staten Island, NY US - ( mi.) |
$30K |
Apr 22 |
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| Theresa Roccanova Permanent Address: Cannon Blvd . Staten Island, NY . () -. E-mail: Professional Objective A creative Pastry Chef seeks to obtain a job at a high end hotel or restaurant Highlights of Qualifications •Knowledge of chocolate and sugar artistry, cakes and tortes, artisan bread, plated desserts, and classical French pastries •Exudes great dedication and initiative •Familiar with basic knife skills •Experience in a fast paced work ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Baker or Pastry Chef Assistant / Apprentice |
London, ON CA - ( mi.) |
$10K to $30K |
Jun 13 |
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| OBJECTIVE: To obtain a baking and pastry position in which I can utilize my experience, expand my skills, and add value to operations. HIGHLIGHTS OF QUALIFICATION · Food Handlers, First Aid/CPR and Smart Serve certifications · Extensive training and previous experience in the baking industry · Comfortable working in a fast-paced environment · Positive attitude and good work ethics EDUCATION Baking and Pastry Pre-Employment, George Brown College, Toronto ON September to April . ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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baker |
Doylestown, PA US - ( mi.) |
$10K to $40K |
Oct 20 |
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| Culinary School at the Art Institute of Philadelphia, Phila. PA. Studied Intro. to Baking and Pastry, Bread Production, Int. and Adv. Cake Decorating, Chocolate and Candies, Dessert and Plating, Nutrition, Sanitation, Production and Cost Control. - Tyler School of Art at Temple University, Philadelphia, PA. Studied jewelry design, drawing, D and D design, art history. - Goucher College; Baltimore, MD. Studied drawing, art history, ballet, modern dance and choreography. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Pastry Chef |
Ridley Park, PA US - ( mi.) |
negotiable $20K to $40K |
Mar 12 |
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| Education /-/ Art Institute of Philadelphia - Philadelphia, PA? Associates degree in Visual Arts. Courses include advertising art, photography, graphic design, typography and -D graphics. /-/ Restaurant School at Walnut Hill College - Philadelphia, PA ?Associates degree in Pastry Arts. Courses include European tortes and gateaus, chocolate tempering, wedding cakes, sugar and chocolate work, cakes, cookies, breads, butter creams, mousses, custards, baked and frozen souffles, ice ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cook |
Apple Valley, CA US - ( mi.) |
$10K to $250K |
Jul 19 |
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| Experience: J. Tranis Ristorante San Pedro, Ca January -May Line Cook/Pastry Chef Preparing food for shift. Working grill, fry and sauté station. Making sauces and plating dishes. Clean up of work area. Baking of desserts. Self-Employed October -December Torrance, Ca PC Technician Building, upgrading and repairing computers. Software installation and setup. Virus detection and removal. Windows installation and setup. Network installation and setup. Barbeques Galore ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Assistant Food Service Director |
Brooklyn, NY US - ( mi.) |
$50K to $70K |
Sep 14 |
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| VICTOR M. CORREA Bay Ridge Avenue Brooklyn, NY () - Cell OVERVIEW: More than twenty years of professional baking and kitchen management experience. Exemplify leadership qualities and professionalism, backed by a consistent, verifiable record of achievement. EXPERIENCE: Pastry Chef Organics Direct Brooklyn, NY March -Present Produced dairy baked goods for home deliveries and non dairy baked goods for Organic Grill restaurant. Create vegan products such as ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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pastry chef |
nagercil, tamilnadu IN - ( mi.) |
$40K to $50K |
Mar 9 |
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| .in ,Ramavarman New Street,Vadasery, Phone: - - Nagercoil-. Tamilnadu, INDIA. Mobile -- EXPERIENCE SUMMARY: I offer professional Consultancy in the field of Baking and Confectionery. My expertise include New Product Development, Recipes Improvement, Quality Control, Layout Redesign, Resources Balancing, etc. for optimizing the use of resources and enhancing operational productivity. I have used my skills extensively in establishing new ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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