Achievements In November of , I Had three recipes published in “Style” magazine. Certified in Michigan Safe Food Handling and Sanitation from the State of Michigan Health Department. Certified in Food Service Sanitation from State of Illinois Department of Public Health. June -July I spent fourteen months in Suzhou, China apprenticing under Chef Wang Xiao Hu, while teaching English for Chinese public schools. Proficient in QuickBooks Education Oakland Community College. Farmington ... More