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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Cook |
Sykesville, MD US - (36.8 mi.) |
$10K to $100K |
Nov 2 |
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| OBJECTIVE To secure a position in which I can use my education and experience for personal growth and professional advancement. QUALIFICATIONS At Baltimore International College, I was consistently on the Dean’s List, studied abroad in Ireland, and took a variety of both cooking and academic courses. My internship credits were earned at the Waterside Restaurant at the Sheraton Columbia Inn, where I was hired full time upon the completion. I am a team player and a dependable, creative, hard ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Kitchen Supervisor |
Baltimore, MD US - (21.8 mi.) |
$20K to $50K |
Sep 10 |
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| Career Objective Seeking a challenging and creative position in a professional organization that offers an opportunity for growth where my talent and experience can be harnessed to contribute to the productivity and performance of the organization Employment Experience WORK EXPERIENCE September -Till date: Baltimore Marriott Inner Harbor Hotel, Maryland, USA Working as kitchen supervisior. Mar – September Renaissance Doha city center. Courtyard by Marriott.Marriott Executive ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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chef |
Middle River, MD US - (11.1 mi.) |
$30K to $50K |
Jul 9 |
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| • Phone ( LEON R. HARPER • Oak Grove Drive Apt A Middle River M.D. --th. Street, St.Albans, N.Y. ) - Alt Phone () - E-mail • EMPLOYMENT HISTORY • Employer: Culinart Inc. Title: Head Cook Location: New York, NY Duration: / - / Job Duties: Supervised and coordinated activities of kitchen personnel and participated in preparation of meals. Collaborated with other cooks to plan menus. Determined time and sequence of ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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cook |
Baltimore, MD US - (25.5 mi.) |
$30K to $50K |
Dec 27 |
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| Experienced Line Cook with exceptional knowledge of a wide variety of kitchen equipment and cooking techniques in a fast-paced environment. Highlights Supply ordering Experience in banquet operations and off-site catering Developing menus Food cost control and analysis Experience supervising kitchen staff Experience in opening and closing Back of house operations Culinary degree Food Handler certificate Food safety certified Basic knife skills Energetic, friendly, and enthusiastic Excellent ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Food Service Worker |
Baltimore, MD US - (23.0 mi.) |
$30K to $40K |
Oct 7 |
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| Alice Gray Marbourne Avenue Baltimore, Maryland -- Seeking a position in a growing industry that will allow me to utilize my skills and energy to contribute to it’s progress and growth as well as my own. Experience: Prep Cook Silver Diner Inc. /- / Prep food for restaurant and grab go part of restaurant. Have basic knowledge of slicing and food prep equipment. Maintained a clean work station at all times. Completed all daily food prep and ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Hospitality & Restaurant |
Baltimore, MD US - (25.5 mi.) |
$10K to $30K |
Aug 2 |
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| -- Accomplished, achievement-driven and results-oriented, college graduate interested in working for you. QUALIFICATIONS -- * Strong yr. background in dishwashing, food service, warehouse labor, building maintenance, and careproviding for the elderly. * Very mature, willing to learn and grow; passionate about achieving a challenging position that allows meaningful contributions to success. ** DYNAMIC personality that inspires people to want to work with and around, team ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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HVAC TECH / Cook |
Baltimore, MD US - (19.5 mi.) |
$40K to $250K |
Aug 20 |
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| Objective: A challenging position as a cook, with an opportunity for advancement. HIGHLIGHTS Certified Cook Tool & Material Control Training in Critical Thinking Training in Relationships Training in Communications Training in Team Building Training in Stress & Anger Management Bilingual (Spanish & English) Skilled at organizing complex projects, defining projects priorities, and delegating tasks. Self-starting, goal-oriented strategist whose confidence, perseverance and vision promote success. ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Food Preparation Worker |
Dundalk, MD US - (18.6 mi.) |
Open $20K to $30K |
Jan 5 |
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| OBJECTIVE My objective is to obtain a full-time entry-level or apprentice position in refrigeration, heating, ventilation and air conditioning that will enable me to use my skills, training, and strong work ethic to benefit my employer. EDUCATION August , Certificate TESST College of Technology Refrigeration, Heating, Ventilation, and Air Conditioning Maryland May , Certificate Community College of Allegheny Food Service County, Pennsylvania June , Diploma North Hills School ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Cook/ Baker |
Dundalk, MD US - (18.6 mi.) |
$20K to $30K |
Jul 6 |
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| Professional profile: Cook/Baker with years experience providing quality meals and years of baking at home. Areas of expertise include: grilling, burgers,steaks,chicken,pork,,vegetabes,casseroles,seafood, homemade:pasta,breads/rolls,turnovers,cheese cakes,pies,fudge,brownies,cakes,cookies,stocks and sauces. Knowledge of a wide variety of kitchen equipment and cooking techniques in a fast-paced environment. Highly motivated,well organized,dependable,reliable and hard working. Focused on ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Restaurant Cook |
Baltimore, MD US - (18.9 mi.) |
$30K to $40K |
Sep 27 |
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| Home health aides- Care Giver, Home Health Aides / - / md state-medicare waiver program Baltimore, MD everything--mom was disable-wheel chair/bed. I changed her.,bathe her,prepare meals,.laundry,clean house.grocery shopping, & errands.Made appointments for doctors,nurses. Inspector/cars.Paperwork /Inventory, Transportation Vehicle, Equipment and Systems Inspectors, Except Aviation / - / auto.com /dundalk marine terminal Baltimore, MD Inspect cars & trucks for damages and ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Restaurant Cook |
Baltimore, MD US - (23.0 mi.) |
$30K to $60K |
Jan 12 |
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| easton house rest.-canton dennys california pizza kitchen-downtown j-pauls-downtown bay cafe-canton time out tap&grill-easton,md leagal spirits tavern-easton,md wal-mart many postions in restaurant business since age . dishwasher,bus boy,line cook, kitchen manager any position desired near present location- last job wal-mart / years- always willing to learn more, thank you. i look forward to meeting with you and maybe discussing a future with your business that i have applied for. ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Restaurant Cook |
Glen Burnie, MD US - (25.9 mi.) |
$40K to $50K |
May 9 |
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| PROFESSIONAL SUMMARY Over years’ technical experience and knowledge of a variety of mechanical systems, which encompass assembling, troubleshooting, system analysis, and equipment repair and maintenance. Organized self starter, adept at implementing technical systems and motivating others to achieve optimal productivity. OBJECTIVE Obtain long-term employment to be challenged and to further refine technical and professional skills commiserate with strong work ethic and hardworking abilities. ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Restaurant Cook |
Glen burnie, MD US - (28.6 mi.) |
$20K to $30K |
Apr 26 |
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| Profile Objective I am seeking a position within the Hospitality Industry with emphasis on Lead Cook leading up to Management. I have over years experience in the Food Service Industry Availability From June , Key Skills Proficient or familiar with a vast array of all types of kitchen equipment including: Convection Ovens Deep Fryers Ordering products Receiving products Typewriter: wpm Ten Key machine Conventional Owens Broilers Flat Top Stoves Catering Computers Excellent ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Restaurant Cook |
Baltimore, MD US - (0 mi.) |
$20K to $30K |
Jan 11 |
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| ( work experience) Briest catering co.)handling special catering request,,responsable for preparing hot foods and cold prep,salads wraps sandwiches,prepare deserts June -July (Butler BBq) prepare variiety of cuisines up on customers request,prep materials and prepare foods for the day,handle payment transactions on register,make sure there is a clean envinronment (october ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Restaurant Cook |
Baltimore, MD US - (0 mi.) |
$20K to $30K |
Feb 20 |
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| CAREER OBJECTIVE Seeking position with an organization where I can utilize my current skills that will lead to continued employment with opportunity for advancement. RELEVANT SKILLS SUMMARY • Customer Service • Health Care • Food Service Operations • Child Care EMPLOYMENT HISTORY Food Service Worker- State of Maryland- Jessup, MD / - / ? Responsible for performing various food service tasks for over residents. ? Prepared/served cold/hot food, beverages, salads, desserts, to ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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line cook /lead cook |
Baltimore, MD US - (23.6 mi.) |
$30K to $50K |
Aug 18 |
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| Elliott Betrand Sr. Grayson Street Baltimore , MD Primary Phone: () -- Alternate Phone: () -- Objective : My objective is to secure meaningful employment with an established company that will provide for advancement opportunities. Work Experience July Lead Cook/Kitchen Supervisor Present Classic Caterers, Owings Mills , MD Prepared foods for all catering operations to include meat Cutting and supervision. May To Feb Lead Cook / Kitchen Supervisor ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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restaurant |
Catonsville, MD US - (28.3 mi.) |
$20K to $30K |
Dec 7 |
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| Objective: To secure a progressively challenging job that offer opportunity for professional and technical advancement….. Education: Woodlawn Sr. High Woodlawn Md. Graduation Date: May – Western Voch-Tech School, Catonsville, Md. Auto-Mechanic / Masonry) - Work Experience: Burger King Restaurant W. North Ave. Baltimore Md. - - - Job Desception: Stocker, and Sandwich maker, Exp: Grille, Deep-fryer, and providing customer service and Janitorial ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Manager |
Brooklyn, MD US - (24.4 mi.) |
$30K to $40K |
Aug 11 |
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| Howard L. Wilson Jr. Wasena Ave Brooklyn, MD () - OBJECTIVE: A Kitchen/Restaurant Management position in the Greater Baltimore area. EXPERIENCE Asst. Kitchen Manager - Southern Comfort Restaurant, Greensboro, NC - Supervises day to day kitchen operations and staff, and ensures consistent, high quality food products and service as reflected by regularly high health inspection ratings. Purchases appropriate supplies and manages inventories according to budget. Trains ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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cook |
Bel Air, MD US - (4.35 mi.) |
$20K to $30K |
Sep 26 |
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| Objective To obtain position of cook. Experience / to present The League For People With Disabilities Cook/Manager Baltimore, MD • Plan Menus. • Purchase products for menus • Prepare menu items for staff and participants. / to / Garrison Catering Reisterstown, MD Cook/Manager • Responsible for all Food Service Operations at a private School • Planned menus for students and staff. • Prepared menus Items for students and staff • Handled catering functions for school - ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Cook |
Parkville, MD US - (14.1 mi.) |
$10K to $30K |
Aug 29 |
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| Independence High School Coal City, WV [ Degree/Major ] Obtained Diploma Professional experience [ //-// ] The Resort at Glade Springs Daniels,WV [ Job Title ] I worked for four different restaurants on property. I worked in the banquet kitchen, preparing buffet style dishes, and plate ups. I worked in Smalltalk café as a line cook and barista. I worked in Bunkers Sports Bar as a sauté cook. I worked in glades grill fine dining as a grill cook and lead sauté. Professional memberships ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Cook |
Severn, MD US - (32.5 mi.) |
$30K to $100K |
Dec 12 |
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| trattoria alberto , // to // , owner ,manager,cook,server,exc..mi wife is running the restaurant im ready for a new career full time or hourly. Im very energetic good with people love to ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Cook |
Baltimore, MD US - (23.6 mi.) |
$10K to $20K |
Jul 28 |
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| Objective:To secure a positio as a cook where oftraining and advancement are available. Skill Summary: I have years cooking experience in restaurant. In addition I am skilled in customer service with excellent communication skills working with coworkers. Also servesafe qualification. Education: High school diploma-Nothern High School. Professional Experience: Phillis Seafood Restaurant,Baltimore,Md. / to /. Duties: Prepared and cooked various diffrent types of seafoods. Operated ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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cook |
Hanover, MD US - (31.3 mi.) |
$20K to $50K |
Mar 11 |
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| OBJECTIVE To use my culinary and management skills in a setting that offers stability, growth and advancement. EDUCATION Howard High School – Ellicott City Md. Howard Community College-Restaurant Management and Supervisory Development, Microsoft Office Specialist Anne Arundel Community College. Internet Basics-PowerPoint, Word, Excel, Keyboarding SKILLS- YRS. EXPERIENCE MANAGEMENT-Supervising and Training Employees, Scheduling, Food Ordering, Menu Developing, Payroll and Cash Control. SERVICE ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Cook |
Baltimore, MD US - (20.8 mi.) |
$20K to $30K |
Mar 3 |
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| .summary of qualifications more than ten years experience in foods service operations and customer service a self -motivated and responsible person. assisted in staff hiring, training and supervision skilled forklift driving and machine operations. proficient in various warehouse duties. EMPLOYMENT HISTORY; ASTRAL FOODS ROSEDALE, MD - lead person responsible for packaging and wrapping of frozen foods to restaurants and stores assisted in loading\unloading of trucks operated a wrapping ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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cook |
Essex, MD US - (14.7 mi.) |
$10K to $20K |
Jun 1 |
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| Objective: I am looking to gain employment and further my career. Educations: Chesapeake High Schoo, Baltimore, MD High School Diploma Work Experience: Everything Halloween, Columbia, MD /-/ Stock/Inventory Organized halloween cosumes Stocked/restoked merchandise Assisted with customer needs Unload/load trucks Ruby Tuesday, Baltimore, MD /-/ Cook/Salad bar attendant/Dishwasher Prepared patrons entrees Food preparation Salad Bar attendant Dishwasher Pizza Hut, Baltimore, MD ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Cook |
Glen Burnie, MD US - (28.5 mi.) |
$20K to $30K |
May 28 |
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| OBJECTIVE I am interested in a position in the Food Service Industry as a Cook with the possibility of moving into management. I have over years of experience in this industry. WORK EXPERIENCE Browns Income Tax Services JAN - PRESENT A Secret Bend Glen Burnie, MD Prepare Personal and Business income tax returns OCallaghans HOtel SEPT - DEC West Street Annapolis, MD Cook-cook food items to order McGarveys Saloon JAN - SEPT Dock Street Annapolis, ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Cook |
Essex, MD US - (14.7 mi.) |
$10K to $250K |
May 26 |
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| Leroy John Sugarwood Circle Essex, MD - () (--) Objective: Seeking an opportunity in the field of Hospitality management Summary of Qualifications: Prior experience and training in the hospitality industry, ServSave Certification, excellent interpersonal and customer skills, leadership and supervisory experience, friendly, goal oriented, team player, able to follow instructions, good time management skills, CPR First Aide, Flagging License, basic ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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cook |
Edgewood, MD US - (2.82 mi.) |
$20K to $30K |
Jun 9 |
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| OBJECTIVE: SEEKING A POSITION IN THE CULINARY INDUSTRY. QUALIFICATIONS: WORKED AT LEAST YEARS IN RESTAURANTS. HARD WORKER. WORK WELL WITH OTHERS. EXPERIENCE: VITALI’S /-/ EDGEWOOD MD LINE COOK PREPARED FOOD TO ORDER. OCCASIONALLY PREPPED FOOD. BOB EVANS /-/ ABERDEEN MD LINE COOK PREPARED FOOD TO ORDER. SERVED CUSTOMERS IF NEEDED. PREPPED FOOD IF NEEDED. SOMETIMES WASHED DISHES. RED LOBSTER /-/ BEL AIR MD ALLEY COORDINATOR COORDINATES ATTRACTIVE FOOD. MADE SURE ... More |
| Career Focus: | Healthcare & Medical |
Education Level: | Some College |
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Cook |
Baltimore, MD US - (25.5 mi.) |
$20K to $40K |
Jan 10 |
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| Professional Profile A Sous Chef with professional competent artisan. With developed skills on a foundation of commercial culinary knowledge and with sound ethical principles, good judgment and a person of good standing within their sphere of influence. Qualifications Certified Master Chef Roasting, Braising, Sauting Skills Hiring and Training Meat Fabrication Planning and Organizing a Restaurant Nutritional Cooking Food Prep Cashier Food and sanitation safety Bartending Waiter Experience Self ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Cook |
Randallstown, MD US - (28.5 mi.) |
$20K |
Dec 31 |
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| Objective: Seeking an oppertunity in the Culinary Arts field where obtained creativity, training and knowledge can be utilized. Education: \-\ Lincoln Culinary Institute Culinary Arts Certificate obtained (. GPA) Skills Summary: ServSafe Certified, Knife Skills, Cooking Skills, Nutrition, Baking, Menu Planning, Purchasing\Recieving Work Experience: - Lincoln Mock Restaurant Sept - Oct , Laurel Racetrack MD Millions Race References: Chef Barry Wasco chef\instructor ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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cook |
Hampstead, MD US - (31.7 mi.) |
$20K to $30K |
May 11 |
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| • () – home () – cell Summary of Qualifications Over years in the Food Service Industry as a Manager, Head Cook, and Wait-staff • Strong passion and respect for cooking, proven ability to prepare and serve high quality meals • Driven to produce and create superior dishes and menus surpassing restaurant and customer expectations • Quick learner, enjoys studying new techniques and recipes • Reliable and hardworking individual, consistently gives % effort to any job ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | |
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Cook |
Baltimore, MD US - (18.8 mi.) |
$10K to $20K |
Aug 22 |
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| Objective: Seeking for a position of cook for leading restaurant where I can prove myself with better service. Summary: Remarkably, talented, and proficient cook with experience in preparing, seasoning, and cooking, soups, meats, vegetables, desserts, and other foodstuffs in restaurants. Summary of Qualifications: • In-depth knowledge of food service operation including large quantity food preparation • Profound skill in operating various instituonal / commercial kitchen equipment • Excellent ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Cook |
Baltimore, MD US - (21.1 mi.) |
$20K to $30K |
Jan 12 |
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| JAMES B. OSBORNE OBJECTIVE: To be able to use my culinary skills and experience to offer the highest quality of food preparation services to a growing restaurant or organization. SUMMARY OF QUALIFICATIONS Good understanding and knowledge of safety, sanitation and food handling skills. Able to work calmly and effectively under pressure, multi-task and a lot of patience. No problems with standing, reaching or lifting for long periods of time. Ability to effectively communicate with management and ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Cook |
Baltimore, MD US - (21.1 mi.) |
$30K to $40K |
Aug 31 |
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| Cell OBJECTIVE: Seeking a responsible and challenging opportunity to further my career goals in Culinary. SUMMARY: Foresees the executive Chefs needs and executes immediately. Maintains an accurate culinary flow in a high energy kitchen; have experience in a vast knowledge of various styles of food preparation such as fine dining, bar and grill, sautéing, basic pastry, pasta, seafood, starch, institutional and banquet cooking. Knowledgeable in a multitude of world cuisines that includes ... More |
| Career Focus: | Healthcare & Medical |
Education Level: | 2-Year College Degree |
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cook |
Baltimore, MD US - (21.3 mi.) |
$10K to $40K |
Mar 19 |
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| Culinary Arts Profession focus In terms of my career choice, I see myself working in a fancy and well-known restaurant. The most important qualities for a chef is to have flexibility, speed skills, troubleshooting, ability to work well under pressure, good communication skills, and being a team leader. Being in culinary arts is one of the most important aspects because it consists of hard work and lots of practice. Key Strengths Strong leader Trusting individual Manages time well Meets ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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cook |
Baltimore, MD US - (23.1 mi.) |
$10K to $30K |
Mar 3 |
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| Education: I'm currently awaiting my GED results but still taking classes on Mon. , Tue. , & Thurs. pm. - pm @ Walbrook Library through Baltimore Reads . I've been in the restaurant business for over plus years . I've done everything from a dish washer to a ordering & receiving person . Employment: JD'S Smokehouse {]-- ask for Mark or Paul for JD'S I was a line cook from / - / Where I was laid off. {} J.J McBride's {went out business} /-/ Where I was a prep & ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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cook |
Baltimore, MD US - (19.0 mi.) |
$20K to $40K |
Apr 9 |
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| Kenan Awan Shoulds To obtain a position that would provide me with growth, and experience to be competive in the hospitality indusry. EDUCATION Morgan State University, Baltimore, MD Hospitality Management EXPERIENCES Mustang Alley Bar Bowling and Bistro, Baltimore, MD November to Present Line Cook Mustang Alley’s concept is one that is unique to the Baltimore City area. With twelve lanes of bowling, a chef inspired and prepared menu, a full service bar featuring an elegant wine and ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Cook |
Fort Howard, MD US - (20.3 mi.) |
$30K to $40K |
Jan 20 |
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| Objective: To be able to use my culinary skills and experience serving only the highest quality of food to a growing restaurant or organization. Experience: July -Present Sodexo, Fort Meade, MD Grill Cook/Main Entree Cook Fill out a HACCP log everyday Prepare, cook and serve to customers Responsible for food production and supervises kitchen activity Inventory Help out other stations as needed Produce sandwiches, salads, to go cups for outside units Assist in training employees Guest ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Cook |
Forest Hill, MD US - (9.60 mi.) |
$20K to $30K |
Nov 26 |
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| OBJECTIVE A position as a line and prep cook. SKILLS • Hardworking • Customer Service Experience/Skills • Ambitious • Quick Learner • Passion for Food EMPLOYMENT HISTORY JBIM Inc. -present • Part-time work in a family construction company • Hard work, long hours • Customer Service, Finance Management, Filing Experience Wal-Mart Inc. -; Abingdon, MD • Began as a cashier and moved up to Customer Service Manager. • Managed cashiers and distributed money for registers. • ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Cook |
Baltimore, MD US - (16.3 mi.) |
$20K to $30K |
Mar 25 |
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| ofessional Experience Lead Cook /-Present All Sould Catering Baltimore, MD. Duties included preparing ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. I also prepared and cooked food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operated ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Cook |
Baltimore, MD US - (22.0 mi.) |
$10K to $20K |
Sep 7 |
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| Objective To obtain a position with a organization where my skills will be well utilized Experience -Current S.R Computer Repair Baltimore, MD Owner-Operator/Computer Repairmen Repaired home computers that were infected with viruses, malware, & spy ware. Setup networks and security protocols for office and recreational computers. Assembled computer labs for various residential complexes. –Current Food Team Baltimore, MD Prep. Cook/Dishwasher Prep Cooked at McDonough School. Prep. Cooked ... More |
| Career Focus: | Customer Service |
Education Level: | High School Diploma |
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Cook |
Laurel, MD US - (38.0 mi.) |
$20K to $30K |
Oct 4 |
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| Food Safety/Sanitation Training – West Virginia New Course Food Prep Training – Washington, DC – Culinary Arts Certification – West Virginia – Building and Apartment Maintenance Training Experience -Present Langston Bar & Grill – Washington, DC Head Cook Responsible for preparation of daily menu, inspection of out going meals, prepare meals and supervised others throughout kitchen. Conducted inventory, budgeting and ordering. Conducted daily safety and sanitation ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Cook |
Baltimore, MD US - (23.1 mi.) |
$20K to $30K |
Jan 16 |
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| COOK Specializing in Italian, Southern and Continental Fine-Dining Cuisine Dynamic, Results-Oriented, and Team-Spirited Overview years of professional cooking and kitchen management experience. Exemplify leadership qualities and professionalism, backed by a consistent, verifiable record of achievement. Experience in Hotel, Facilities and Restaurant Management. Front of House Operations. Food and labor cost management. Electronic ordering systems. Experience with union staff. P&L reporting, ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Cook |
Baltimore, MD US - (23.6 mi.) |
$20K to $30K |
Nov 2 |
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| Objective: To obtain a position that will increase my knowledge and assist me with career development and enhancement. My goal is to meet the requirements of my job and to become an asset to my employer. Experience: The Dogwood Restaurant Baltimore, MD Prep Cook December -April • Prepared seasoned and cooked soups, meats, vegetables, desserts, and other food that’s on the menu. • Measured and mixed ingredients according to recipe, using a variety of kitchen ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Cook |
Reisterstown, MD US - (27.4 mi.) |
$20K to $30K |
Feb 29 |
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| Objective: To work for a company where I can develop myself within a group environment so that I may expand my career for the future opportunities within the organization. Experience: Golden Pantry Braselton, GA Clerk / to / Totaled price and tax on merchandise purchased by customers, using cash register, and calculator. Accepted payments and made change. Cleaned shelves, counters Stocked shelves, counters, with merchandise Removed and recorded amount of cash in register at end of ... More |
| Career Focus: | Customer Service |
Education Level: | High School Diploma |
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Cook |
Owings Mills, MD US - (26.1 mi.) |
$40K to $50K |
Apr 8 |
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| Objective To obtain a management position as executive chef in an environment that will benefit my experience and continual professional development. Qualification Highlights An intelligent, diligent and hard working individual with supervisory experience, who is able to undertake increased responsibilities. A conscientious individual with over years of industry experience who is willing to put forth the extra effort to achieve maximum results. Experience Miles Transportation Services, ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Cook |
Abingdon, MD US - (0 mi.) |
$20K to $40K |
Jun 24 |
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| GREGORY K. O’BRIEN OBJECTIVE I am looking to gain full time employment with a reputable company that has advancement opportunities. I like working with others as this also benefits me as a person and a team player. Working for a company like this will only allow me to grow and use the training and knowledge I have acquired in my previous work experiences. EMPLOYMENT June - September Eurest Dining Peach Bottom, Pennsylvania Assistant Manager Inventory / Cost control Payroll Cash ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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cook |
Belcamp, MD US - (2.66 mi.) |
$20K to $30K |
Sep 17 |
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| Objective To obtain a position with an established organization that offers growth and advancement opportunities. My priority is to assist the company in achieving its goals, utilizing my experience and skills as defined below. Employment History Cook’s Helper and Warehouse Worker / – / Beacon Staffing (Saks th Avenue, Aberdeen, Maryland) Served food by order and proportion cafeteria style. Trash removal. Unloaded delivery trucks. Prepared breakfast and lunch. General warehousing ... More |
| Career Focus: | Merchandising, Purchasing & Retail |
Education Level: | Some College |
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Cook |
Essex, MD US - (14.7 mi.) |
$20K to $40K |
Feb 10 |
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| Employment History Employer: Bertucci’s Italian Restaurant Title : Pasta Line cook Location: Baltimore Maryland Duration: / -/ Job Duties: Responsible for setting up my station in accordance with a master menu.Each station has its own particular needs, and it is up to the me to make sure all of the sauces, garnishes, and other complements have all been prepared and stored properly. I may have to work alone during food service I may have a few employees to share the workload . ... More |
| Career Focus: | Clerical & Administrative |
Education Level: | Some College |
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cook |
Baltimore, MD US - (16.3 mi.) |
$20K to $30K |
Oct 3 |
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| Prep Cook •Inspected food preparation and serving areas to ensure observance of safe, sanitary food-handling practices •Turned and stirred foods to ensure even cooking •Seasoned and cooked food according to recipes •Weighed, measured and mixed ingredients according to recipes •Portioned, arranged and garnished food Vong Restaurant, New York NY - Grill Cook •Cleaned food preparation areas •Planned work orders so that items served together are finished at the same time •Grilled, cooked, ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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