|
| |
Title |
Location - (Distance) |
Salary/Rate |
Date |
|
|
first cook |
Pleasantville, NJ US - (1.79 mi.) |
$20K to $40K |
Mar 29 |
|
| Objective: Cook Desired Occupations: Production Cook, Line cook Garde Manger Skills and responsibilities: Sauté cook, Broiler cook, Fry cook, Garde Manger cook Production cook Telephone Operator: NEAC telephone console. Responsible for the mass production of food products served in hotel and casino restaurants to include employee cafeteria. Job postings also included positions in outlets within the casino/hotel. AUTO DETAILING: Responsible for the complete cleaning / detailing of ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
|
|
|
|
Chef or Cook and Restaurant owner |
Galloway, NJ US - (5.40 mi.) |
$50K to $250K |
Apr 12 |
|
| Career Focus: Travel, Hospitality & RestaurantManagement & BusinessSales & Sales ManagementPosition Type: InternshipPermanent Full-TimeAny Position TypeEducation: High School DiplomaWillingness to Relocate: Any LocationTravel Preference: % TravelTravel Distance: HourChef or Cook and Restaurant owner My goal is to evenually become a Chef and open up my own Restaurant, its been something i have wanted to do all my life and i am on my way to accomplish this goal now. I work in a Thai Food ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
|
|
|
|
cook |
Absecon, NJ US - (5.40 mi.) |
$20K to $40K |
Jul 27 |
|
| Objective To Succeed in all the tasks asked of me to help the company. To set and meet the goals asked of me. Qualifications I have years of restaurant experience and work well with people. I have worked in all areas of the kitchen as well as managed many kitchens. I have a strong computer back round ranging from basic computer skills to web design. I also have a culinary arts degree and have worked in many restaurants in all areas. Education Associates degree from ACCC ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
|
|
|
|
Cook |
Egg Harbor City, NJ US - (11.6 mi.) |
$40K to $70K |
Jul 17 |
|
| Work History Als Custard -present -main cook and manager of the restaurant -prepare all meals to order -slice, grind, and cook meats and vegetables using a full range of cooking methods -season and prepare a wide variety of foods -order the restaurants food suuply while being mindful of costs -maintain cleanliness of kitchen -assure accuracy of money in teh register multiple times per day -manage staff -create schedule -hire/fire employees -bake all dessert pies -work anywhere from - ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
|
|
|
|
Cook |
Absecon, NJ US - (5.40 mi.) |
$30K to $40K |
Jan 24 |
|
| Objective Seeking a position as an HVAC/ R Technician utilizing my skills and training Qualifications ? Service and Install HVAC and Refrigeration Systems ? Fabricate and Install Ductwork ? Diagnostic and Troubleshooting skills ? Ohm’s Law and Use of Meters ? Electrical Systems ? Read Schematics and Wiring Diagrams ? Brazing and Soldering ? Seasoned Executive Chef ? Menu Planning and Budgeting - Food preparation, inventory control and menu planning ? Supervise and train a staff of + ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
|
|
|
|
Restaurant Manager |
Longport, NJ US - (7.33 mi.) |
$60K to $80K |
Jan 25 |
|
| FOOD SERVICE MANAGER Commercial*Catering*Independently Owned KEY SKILLS Front House & Inventory Management Culinary Operations Hospitality Team/Personal Training Supervision Safety Sanitation Quality Control Menu Development/Design Growth Strategies Multi-Outlet Operations CAREER HISTORY MACK N MANCO'S- Ocean City, NJ -Present- Assistant Manager/Seasonal Manager CARRABAS ITALIAN GRILL- Turnersville, NJ -- Line Cook (All Stations) DILLULO CENTRO- ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
|
|
|
|
Line Cook |
Absecon, NJ US - (5.40 mi.) |
$20K to $40K |
Apr 18 |
|
| Professional Profile Career Objective I am seeking a cooking position with your company Personal Profile I have approximately a yr. career of cooking in fast paced fine dining kitchens. Skills Summary • sauté • ovens • broiler • steamers • fryer • flattop Professional Experience • Borgata Hotel and Casino Atlantic City N.J. • Cook • - To - • Phillips Seafood Restaurant Atlantic City N.J. • Cook • - To - • Harrah’s Hotel and Casino Atlantic City N.J. • Cook • - ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
|
|
|
|
cook/chef |
Absecon, NJ US - (0.23 mi.) |
$30K to $50K |
Mar 26 |
|
| OBJECTIVE: To obtain a responsible culinary position that will enable me to put to use and maximize my culinary skills/experience while contributing to the growth of a major group or company . EDUCATION: Johnson & Whales Providence, Rhode Island Associate in Culinary Arts - WORK EXPERIENCE: // – / Tractor Trailer Driver (Certified CDL) : Swift Transportation Inc. S. th Avenue Phoenix, Arizona - Sous Chef: Garde Manger , Bally’s Park Place Atlantic City, New ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
|
|
|
|
Line Cook |
Mays Landing, NJ US - (12.6 mi.) |
$20K to $60K |
Mar 29 |
|
| Customer Service, Line Cook, Sales Associate, Warehouse associate Specializing in Italian, French and Continental Fine-Dining Cuisine Dynamic, Results-Oriented, and Team-Spirited Overview More than fifteen years of professional cooking and kitchen management experience. Exemplify leadership qualities and professionalism, backed by a consistent, verifiable record of achievement. Areas of Expertise • Sous-Chef experience/Line cook • Training and development specialist; teaching instructor • ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
|
|
|
|
Bartender Cook |
Atlantic City, NJ US - (4.20 mi.) |
$30K to $40K |
Jan 28 |
|
| Objective Full time position with established area food service business. Qualifications Have proven willingness to work hard, establish capability, with consistent record of progress and added job responsibility. Accomplished in all areas of food service, preparation, ordering, cost controls. Founder of successful business. Enthusiastic, polite, diversified all-around achiever. Excellent communication skills. + years Food & Beverage experience. Experience Bartender -Present, Sheraton ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
|
|
|
|
Chef Cook |
Hammonton, NJ US - (19.9 mi.) |
$30K to $40K |
Apr 26 |
|
| Dear Hiring Manager, I read your job posting for the culinary position with interest. I can offer to your Company: - Over years of cooking experience - Ability to effectively hire, train, and manage staff scheduling, reports, and inventory In addition to my extensive cooking experience, I have excellent communication skills. I always maintain a gracious and professional manner when communicating with people, including staff and residence. My broad experience and range of skills make me a ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
|
|
|
|
Cook /supervisor |
Hammonton, NJ US - (19.9 mi.) |
$30K to $40K |
Feb 26 |
|
| Dear Hiring Manager, I read your job posting for the cook position with interest. I can offer to your Company: - Over years of cooking experience - Ability to effectively hire, train, and manage staff scheduling, reports, and inventory In addition to my extensive cooking experience, I have excellent communication skills. I always maintain a gracious and professional manner when communicating with people, including staff and residence. My broad experience and range of skills make me a superior ... More |
| Career Focus: | Healthcare & Medical |
Education Level: | High School Diploma |
|
|
|
|
Line Cook, chef |
Atlantic City, NJ US - (4.20 mi.) |
$30K |
Oct 6 |
|
| EDUCATION Pennsylvania Culinary institute Pittsburgh, PA Associate degree in Specialized Technology February Le Cordon Bleu Program in Culinary Arts EXPERIENCE Pantry Chef June to September Saint Davis Golf Club Wayne, PA Create from scratch appetizers, salads, dressings, sauces, and dessert. Assemble three out of four courses to order at service. Service of plus. Learning saute and grill dishes. Create desserts and specials for menu. Make employee meal for on occasion. ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
|
|
|
|
Fast Food Cook |
Atlantic City, NJ US - (4.20 mi.) |
$10K to $20K |
Nov 10 |
|
| Objective: To give the guests the most impeccable service that only this place of prominence can offer. Community Service/Volunteer Work: Salvation Army Stock and Food Pantry Assistant Onslow County Habitat for Humanity Writer and Home Builder Lower Cape Fear Hospice Caregiver and Office Assistant Onslow County Soup Kitchen Preparer and Server American Cancer Society Relay For Life Captain and Fundraiser Highway Cleanup Sanitation Worker United Way Office Assistant Christmas Cheer Intake Worker ... More |
| Career Focus: | Customer Service |
Education Level: | 2-Year College Degree |
|
|
|
|
cashier/cook/customer service |
Atlantic City, NJ US - (4.20 mi.) |
$10K to $30K |
Sep 7 |
|
| I am interested in obtaining employment with your very reputable company. I have been a customer for many years and can honestly say that your impeccable customer service and exquisite products are the reasons why your sales are astronomical especially during these tumultuous times. I would like to secure a brief meeting/interview with you and further discuss my redeeming qualities that would create a stellar union between your organization and myself. Thank you, JANICE MISAKO HARLEY N. NEW ... More |
| Career Focus: | Merchandising, Purchasing & Retail |
Education Level: | Some College |
|
|
|
|
cook,waiter,auto,deli,construction |
Egg Harbor City, NJ US - (11.6 mi.) |
$20K to $50K |
May 8 |
|
| Nathan Allen Buffalo Ave , Egg harbor , NJ Home () - cell () - E-mail; NateisReal@Verizon.Net OBJECTIVE To find a job at an entry level position,where strong learning skills and dependability is a plus. With the eventual goal of excelling into a management position. DESIRED OCCUPATION Any Job Currently Open EDUCATION Major: general School: ACC Location: NJ Degree: culinary,slots,GED Completion Date: / HONORS AND ACTIVITIES I won st place at a bake off, in ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Post Graduate Degree |
|
|
|
|
Executive Chef |
Somers Point, NJ US - (8.46 mi.) |
$60K to $70K |
Jul 30 |
|
| OBJECTIVE To obtain a position as a chef and to be part of a successful team SUMMARY OF QUALIFICATIONS • Proven ability to produce quickly under pressure, without sacrificing quality • Basic mastery of cooking philosophy and technique. • Full range of managerial skills. • Understanding of all key health and sanitation concerns. WORK OF EXPERIENCE /-/ Executive Chef/Managing Partner Harbor’s Bizaare Restaurant Stone Harbor, NJ Responsible for all Facets of the restaurant which included ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
|
|
|
|
Sous Chef |
Somers Point, NJ US - (8.61 mi.) |
$40K to $50K |
Dec 21 |
|
| OBJECTIVE Gain a Chef or Sous Chef position or related responsibility with advancement potential. SUMMARY Bronze Medal, Salon of Culinary Art, New York ServeSafe Certified EXPERIENCE -to Present Golden Inn Sous Chef Responsible for food cost. Responsible for daily ordering. Manage staff of people. SunSet Bay - Responsibility for high volume restaurant. I had a staff of employees. Creating daily specials and insuring proper food handling and did the food ordering. ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
|
|
|
|
None |
Pleasantville, NJ US - (1.79 mi.) |
$30K to $40K |
Dec 5 |
|
| KEITH B. WALKER B. Linden AvePleasantville, N.J. Home:() -, Cell:() -HIGHLIGHT OF SKILLS:Over years experience in cooking. Skilled in all operations in a restaurant kitchen. Experience in supervising other kitchen staff. Also over years experience as a construction laborer, assisting carpenters and masons with construction tasks. Work well with hands and enjoy challenging work.WORK HISTORY:TRUMP PLAZA HOTEL & CASINO, Atlantic City, N.J.Cook ... More |
| Career Focus: | Construction & Extraction |
Education Level: | Some College |
|
|
|
|
Sous Chef |
Egg Harbor Township, NJ US - (3.86 mi.) |
$40K to $50K |
Jun 17 |
|
| OBJECTIVE Obtain an Assistant Restaurant Chef Position EDUCATION Atlantic Cape Community College Culinary Arts A.A.S in Food Service Management/ Culinary, May G.P.A.: ./. Atlantic Cape Community College Associates in Criminal Justice, December G.P.A:. Certification ServSafe Certification September //- TIPS Certification October - EXPERIENCE Hands On Hands on Training of employees Ordering proper quantities of food for the restaurant Monitors employees for ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
|
|
|
|
Any Postion |
Pleasantville, NJ US - (1.79 mi.) |
$10K to $20K |
Sep 26 |
|
| Objective: To obtain a career as a professional Medical Assistant within the health care industry where I may utilize my skills and knowledge. Education: Harris School of Business Linwood, NJ Professional Medical Assistant November -Present hours, externship program Course description Medical Office Skills Medical Office Procedures Medical Law & Ethics Billing Insurance & Coding Medical Manager Personal Psychology Computerized Billing Career Development Clinical Review Medical ... More |
| Career Focus: | Healthcare & Medical |
Education Level: | High School Diploma |
|
|
|
|
Food Service Worker |
Mays Landing, NJ US - (12.6 mi.) |
$20K to $50K |
Jan 9 |
|
| Profile ? Well-rounded individual who is hard working and dedicated- Experienced in various aspects of cooking. Notable strengths include: stove top, baking, grilling, sautés, and pastry. ? Accomplished professional- Received a ServSafe Certification from the Academy of Culinary Arts. ? Motivated and focused multi-tasker – Maintains high standards of quality and productivity to ensure ongoing professional growth. Education/Licenses Academy of Culinary Arts, ServSafe Certification () Bristol ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
|
|
|
|
chef |
egg harbor twp., NJ US - (6.81 mi.) |
$40K to $100K |
Oct 30 |
|
| Henry Wroniuk West Jersey Avenue Egg Harbor Township, NJ OBJECTIVE Seeking a challenging position in an upscale environment that utilizes my education, skills and experience. PERSONAL STRENGTHS * Strong interpersonal and organizational skills * Able to execute responsibilities both proficiently and punctually * Responsive in analyzing situations quickly, with concise solutions. * Experienced in negotiating agreements, managing budgets and projects, as well as embracing ... More |
| Career Focus: | Transportation & Logistics |
Education Level: | 2-Year College Degree |
|
|
|
|
Sous Chef |
Atlantic City, NJ US - (4.20 mi.) |
$30K to $50K |
Jul 2 |
|
| OBJECTIVE: To continue to grow in culinary and culinary management. QUALIFICATIONS A full and complete knowledge of all “back of the house” duties on the line (expo,broiler,suate’ apps,pantry,fry , grill, and deserts) as well as the day to day management of a high volume restaurant including shipping and receiving ,food inventory ,product ordering ,cost management, and employee scheduling.. The winner of the Men are cooking Gala of South Jersey and trained under such chefs as Robin Hass and ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
|
|
|
|
Chef |
Brigantine, NJ US - (6.79 mi.) |
$40K to $60K |
Nov 15 |
|
| OBJECTIVE Obtain a position with a full scale restaurant as Executive Chef/Sous Chef SUMMARY OF QUALIFICATIONS • Qualified as a GREAT Guide/Chef as part of NFCA’s Gluten-free Resource Education and Awareness Training program. This qualification enables me to assist chefs and restaurants desiring to learn about gluten-free cooking • Professional experience includes Assistant Kitchen Manager and Chef Manger • Professional background supported by a culinary degree from Johnson and Wales with ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
|
|
|
|
customer service |
Atlantic City, NJ US - (4.20 mi.) |
$20K |
Apr 25 |
|
| Education • Atlantic City High School Sept. - June • Atlantic Cape Community College– Mays landing, NJ Jan. - current Experience Bally’s Casino Atlantic City May -Dec. • Box office Clerk • Seat guests • Customer service, • Retail and sale Qualifications Baking and Pastry Hot Food • Chocolate Work Food Handling Knowledge • Restaurant Experience (Front of House) • Sandwich Preparation (Garde Manger) • Knowledge of different cooking methods • Basic Food Preparation • Plate ... More |
| Career Focus: | Customer Service |
Education Level: | Some College |
|
|
|
|
Pastry sous chef or Baker |
Brigantine, NJ US - (6.79 mi.) |
$50K |
Jan 4 |
|
| Summary Pastry cook with yrs experience in hotel and restaurant kitchens. Areas of expertise include plated desserts, scaling and baking products, production of ice cream and sorbet. Communicating well with all the chefs in the kitchen. Highlights Restaurant experience Ability to communicate clearly Ability to work fast and accurately Able to follow instructions and established procedures Able to keep a clean and sanitary work station Able to multi-task Honest, trustworthy, and punctual Plate ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
|
|
|
|
Culinary Lead |
Absecon, NJ US - (0.23 mi.) |
$10K to $20K |
Apr 16 |
|
| EXECUTIVE CHEF FOOD & BEVERAGE LEADERSHIP || PROFIT & LOSS OPTIMIZATION || STRATEGIC PLANNING || STUDENT & STAFF DEVELOPMENT & TRAINING || CLIENT/STAFF RELATIONSHIP MANAGEMENT || VENDOR MANAGEMENT || CATERING Client-focused Executive Chef with over years of achievement in hospitality and food/beverage operations. Natural interpersonal leader and coach who develops employees to their fullest potential. Adept at thinking creatively while balancing product availability, cost, labor, loss, and ... More |
| Career Focus: | Education, Training, & Library |
Education Level: | 4-Year College Degree |
|
|
|
|
chef |
Mays Landing, NJ US - (12.2 mi.) |
$40K to $60K |
Jul 5 |
|
| ; As Chef de cuisine, my duties have included staff training, writing and producing both the lunch and dinner menu, inventory control, communicating with the executive chef about any staffing issues, employee reviews, as well as overall restaurant management as needed to coincide with the front of the house restaurant managers. My ultimate goal has been to create a unique and enjoyable guest experience utilizing products to maximize guest satisfaction while controlling overhead to the best of ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
|
|
|
|
assistant manager |
Mays Landing, NJ US - (12.2 mi.) |
$30K to $40K |
Sep 16 |
|
| -- Summary: To create a positive experience for all our guests and to build a strong team of employees that will make the guest feel special on all occasions Accomplishments: Employee of the Month , TropWorld, May Graduate Upward Mobility Program, TropWorld, Feb. Leadership Program, Trump Castle Hotel/Casino, June Excellence in Supervision Program, Showboat Hotel/Casino, July Micros and Watson Scheduling Program Certified Experience: Kennedy Healthcare Center Washington ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
|
|
|
|
Food and Beverage Director |
Egg Harbor Township, NJ US - (3.86 mi.) |
$50K to $60K |
Sep 23 |
|
| OBJECTIVE Growth position that would effectively utilize my management experience and educational background in the food service industry to further develop my skills. EDUCATION Academy of Culinary Arts-Mays Landing, New Jersey Culinary Degree- Atlantic Community College-Mays Landing, New Jersey A.A.S Degree- EXPERIENCE H.I Rib & Co. - Pennington, New Jersey Kitchen Manager - -present Management responsibilities: inventory, purchasing and controlling food cost, banquet organization, ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
|
|
|
|
Transporter |
Absecon, NJ US - (5.40 mi.) |
$50K to $60K |
Jul 18 |
|
| -mail William T Kelleher Education - Lower Cape May Regional High School Cape May, N.J. - Johnson & Wales University Providence, R.I. - Atlantic Cape Community College Mays Landing, N.J. Work experience – U.S. Navy New London, Conn. Galley Watch Captain – Responsible for preparing recipes as per Navy standards. During off crew times attended Navy schools as directed, as well as, planned menus and food orders for upcoming patrols. ... More |
| Career Focus: | Management & Business |
Education Level: | 2-Year College Degree |
|
|
|
|
Housekeeping |
Pleasantville, NJ US - (3.69 mi.) |
$10K to $20K |
Nov 4 |
|
| Objective: An opportunity to utilize the skills that I have gained to help promote a growing company. Employment: Mainland Manor Nursing and Rehab Center Pleasantville, NJ Dietary Aide / - Present • Responsible for preparing all stations prior to serving meals directly to the residents • Checked dietary slips for residents to assure they received the proper meals • Responsible for loading and running the dish station and also hand washing dishes when necessary McDonalds Vineland, NJ ... More |
| Career Focus: | Healthcare & Medical |
Education Level: | High School Diploma |
|
|
|
|
Customer Service Rep |
Hammonton, NJ US - (19.9 mi.) |
$20K to $40K |
Sep 6 |
|
| OBJECTIVE: To obtain an interesting job that utilizes my unique skills QUALIFICATIONS Have over yrs. Of Customer Service experience. I enjoy dealing with customers and ensuring that all their needs are met whether in person or over the phone. EDUCATION - High School Diploma, Mainland Regional High School EMPLOYMENT - Temporary Worker, OfficeTeam Fill jobs for companies that request workers that I fit the profile. Have worked primarily for Universe Workplace Benefits in ... More |
| Career Focus: | Customer Service |
Education Level: | 4-Year College Degree |
|
|
|
|
Executive chef |
Egg Harbor City, NJ US - (9.38 mi.) |
$40K |
Apr 14 |
|
| Looking for a working position that will afford me the ability to utilize my extensive culinary knowledge and benefit the organization that I am employed by. KEY SKILLS: Extensive background in food production and kitchen management Strong communication skills that help manage a successful kitchen team Adept at creating process improvement and recommending best practice solutions for high-volume output Versatile Chef with over year relevant experience Professional Experience: Sodexo, ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
|
|
|
|
Bartenders |
Atlantic City, NJ US - (4.20 mi.) |
$20K to $30K |
Apr 10 |
|
| Objective Full time position with established area food service business. Qualifications Have proven willingness to work hard, establish capability, with consistent record of progress and added job responsibility. Accomplished in all areas of food service, preparation, ordering, cost controls. Founder of successful business. Enthusiastic, polite, diversified all-around achiever. Excellent communication skills. + years Food & Beverage experience. Experience Bartender -Present, Sheraton ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
|
|
|
|
Administrative Assistant/Sr. |
Northfield, NJ US - (4.61 mi.) |
$30K to $40K |
Jan 23 |
|
| OBJECTIVE: Position as Assistant Manager trainee in a growing company requiring strong attention to detail EMPLOYMENT HISTORY June June Administrative Clerk/Food ServiceSpecialist United States Marine Corps ReserveLast year on Active Duty as Administrative Clerk(Willow Grove, PA) July August Cook, hostess and cashier at Renault Winery(Egg Harbor City, NJ) March July Prep Cook and Line Cook in Garde Mange and restaurants of Resorts Hotel and Casino (Atlantic City, NJ) ... More |
| Career Focus: | Clerical & Administrative |
Education Level: | Some College |
|
|
|
|
Executive Sous Chef |
Mays Landing, NJ US - (12.6 mi.) |
$50K to $70K |
Feb 4 |
|
| Objective: To obtain a challenging position where I am able to express creativity as well as run a successful and profitable kitchen. Bay Restaurant and Bar/Clarion Hotel Somers Point, NJ/Egg Harbor Township -Present I am currently the Executive Chef of Bay restaurant and bar as well as the Clarion hotel. I opened Bay, setting up accounts with vendors, created seasonal menus for this seat fine dining seafood restaurant. I hired and trained a staff of BOH employees. I ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
|
|
|
|
Executive Chef |
Brigantine, NJ US - (6.52 mi.) |
$50K to $80K |
Oct 30 |
|
| OBJECTIVE To obtain a position in a company that will profit from my extensive experience in culinary arts and management training. Seeking new opportunity with a growing company. SUMMARY OF QUALIFICATIONS Accustomed to meeting food cost and labor cost demands. Excellent in delegation and executing orders. Expert in sauces, stocks, butchering of meats and fish, and all food preparation. Interpretation of recipes for increasing or decreasing ingredients proportionate to the quantity desired. ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
|
|
|
|
Chef Managment |
Hammonton, NJ US - (19.9 mi.) |
$60K |
Apr 22 |
|
| David Melker P.O Box Hammonton N.J -- – -- WHAT EVER YOU DO, DO IT WITH PASSION! I have been a chef for years. During that time, I’ve had a wide variety of culinary experiences. These experiences include but are not limited to: Hotels Gourmet Restaurants Retirement Homes Catering Halls Convalescent Homes Health Spas Buffets It is difficult to fit such a long history on a standard resume. Over the years I have cooked many different cuisines: ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
|
|
|
|
sous chef |
Atlantic City, NJ US - (4.20 mi.) |
$30K to $60K |
Jan 18 |
|
| Top-performing culinarian, with many years of proven, progressive experience in all aspects of food preparation and production. Experienced in back-of-house management and catering/banquet operations for flagship establishments. Creative and consistent in quality at all times. - CORE COMPETENCIES - Cooking | BOH Management | Catering/Banquet Operations | Menu Planning Purchasing | Inventory Control | Sanitation Compliance | Customer Service | Quality Control - PROFESSIONAL EXPERIENCE - ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
|
|
|
|
manager |
Mays Landing, NJ US - (12.2 mi.) |
$40K to $100K |
Mar 9 |
|
| Bally’s Casino Atlantic City N.J.Beverage Shift Manager· Managing bars (supplies and staff) · Scheduling and training of cocktail servers· Creating drink specials & training in mixology - Old Mill Inn Hatboro, PA.General Manager§ Schedule and train all staff (front and back of house)§ Schedule all musicians § Redesign and implement all new menus (banquet, wine list, bar, lunch, dinner) - Corinthian Yacht Club Essington, PAGeneral Manager§ Schedule all maintenance ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
|
|
|
|
Director Position in Research |
Absecon, NJ US - (1.81 mi.) |
$80K to $120K |
Oct 9 |
|
| Dear Hiring Manager: I am currently working on my MBA with a concentration in Marketing at the University of Phoenix. Plus, I have an undergraduate degree in Culinary Arts Management through the Culinary Institute of America. I have extensive knowledge in the culinary arts, dealing with clients, budget, P&L, marketing to increase sales and reduce labor costs. I have extensive purchasing and inventory control knowledge as well. I would like to be able insert my skills to the next level of my ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Post Graduate Degree |
|
|
|
|
Executive Chef |
Brigantine, NJ US - (6.79 mi.) |
$60K to $70K |
Nov 21 |
|
| Cell Executive Chef In the years that I have been employed as a professional manager in the hospitality industry, I have held a variety of positions that have provided me with a broad understanding of the industry and vast experience in many areas. My favorite part of the job is the actual cooking. I am not a clip-board chef who is always in the office. I work side by side with the staff on the line every service. Perfection on the plate is my passion! I was the Executive Sous Chef at the ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
|
|
|
|
Merchandiser - Part Time |
Egg Harbor Township, NJ US - (6.81 mi.) |
$10K to $30K |
Oct 18 |
|
| ENGLISH CREEK AVE, EGG HARBOR TWSHIP, NJ PHONE -- OR -- JOSEPH J. OWENS EDUCATION Ocean City High School Ocean City, NJ High School Diploma „X Soccer Team, Junior Varsity -; - Mays Landing, NJ „X Culinary Arts Major EMPLOYMENT August ¡V present Evo Restaurant Atlantic City, NJ Sous Chef, permanent June¡VAugust Trump Marina Deck Atlantic City, NJ Intermediate Cook, Seasonal August ¡V February Wendy¡¦s Somers Point, NJ Grill ... More |
| Career Focus: | Merchandising, Purchasing & Retail |
Education Level: | Some College |
|
|
|
|
Snack Bar Staff/Party Host |
Mays Landing, NJ US - (12.6 mi.) |
$10K to $250K |
Jun 2 |
|
| --ExperienceYoungs Skating CenterSnack Bar Staff/Party HostMays Landing, NJ September - Present--· Cook food· Cashier· Serve Parties· Repair Skates· Maintenance· Mascot· Floor Guard· Customer Service· etc.CVS/PharmacyShift SupervisorMays Landing, NJ February - December --· Open/Close Store· Handle All Financial Aspects of the Store· Customer Service· Responsible for all Employees· Photo Lab Certified· Cashier· Stock· Handle truck loads· Routine Clean-up· Etc.Acme MarketsDairy ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
|
|
|
|
Chef Manager |
Mays Landing, NJ US - (12.2 mi.) |
$60K to $70K |
Dec 3 |
|
| EXPERIENCE HARRAH’S ENTERTAINMENT CAESARS PALACE Atlantic City, New Jersey /-present Banquet Chef, Room Service Chef Accountable for Food Cost and P&L for outlets VIP events up to guests Responsible for food production and overall supervision of a staff of - daily Interact with clients and guests on daily basis Responsible for staffing, scheduling and training Daily duties include menu planning, pre-costing and purchasing of daily materials SOFIA RESTAURANT Margate, New Jersey ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
|
|
|
|
c0mm0n area attendent |
Atlantic City, NJ US - (4.20 mi.) |
$10K to $30K |
Nov 29 |
|
| Objective Secure a entry- level position in a growing company, with opportunity for advancement. Experience Lackawanna Station Hotel- Scranton, Pa. //- /- Room Service/ Carmen’s Restaurant waiter- Open, and set up Restaurant, ensure good, quality , and prompt service for Hotel Guest. Sarno & Son Tuxedo- Scranton, Pa. / / -// Quality Control Inspector- Ensure full-scale production of batches meeting company and customer standards and quality. One Source Staffing- ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
|
|
|
|
Customer Service Representative |
Atlantic City, NJ US - (4.20 mi.) |
$10K to $30K |
Aug 17 |
|
| JANICE MISAKO HARLEY Objective: To give the customers the most impeccable service that only this place of prominence can offer. Community Service/Volunteer Work: Salvation Army Stock and Food Pantry Assistant Onslow County Habitat for Humanity Writer and Home Builder Lower Cape Fear Hospice Caregiver and Office Assistant Onslow County Soup Kitchen Preparer and Server American Cancer Society Relay For Life Captain and Fundraiser Highway Cleanup Sanitation Worker United Way Office Assistant ... More |
| Career Focus: | Merchandising, Purchasing & Retail |
Education Level: | Some College |
|
|
|
|
Shift Supervisor |
Atlantic City, NJ US - (4.20 mi.) |
$20K to $30K |
Nov 14 |
|
| Objective: To give the guests the most impeccable service that only this place of prominence can offer. Community Service/Volunteer Work: I Am Bubba Blanket Ministry Creator and Founder Salvation Army Stock and Food Pantry Assistant Onslow County Habitat for Humanity Writer and Home Builder Lower Cape Fear Hospice Caregiver and Office Assistant Onslow County Soup Kitchen Preparer and Server American Cancer Society Relay For Life Captain and Fundraiser Highway Cleanup Sanitation Worker United ... More |
| Career Focus: | Customer Service |
Education Level: | 2-Year College Degree |
|
