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Title |
Location - (Distance) |
Salary/Rate |
Date |
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sous chef |
East Brunswick, NJ US - (17.3 mi.) |
$50K to $60K |
Apr 18 |
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| OBJECTIVE Driven and seasoned professional with extensive experience directing food, beverage and banquet operations. Proven track record of consistently increasing sales and slashing costs. Demonstrated strengths in improving banquet selections, training staff and realizing profits. Full knowledge of hospitality industry honed through a successful career at all management levels for a variety of hotels, restaurants, conference centers, catering operations and assisted living facilities. ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Expeditor |
Brooklyn, NY US - (34.7 mi.) |
$30K to $40K |
May 2 |
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| SKILLS: · Knowledge of food health and safety codes, violations, rules and regulations · Experience safely operating commercial food service equipment, including deep fryers, ovens, cook tops slicers, buffalo choppers, steamers and grills · Ability to listen and learn recipes; follow instructions and guidelines · Perform multiple tasks smoothly and efficiently in a fast-paced environment WORK EXPERIENCE: All One Productions New York, NY Volunteer Office Clerk / – Present · Collect data ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Cook/Baker/Prep-cook |
West Hempstead, NY US - (45.8 mi.) |
$30K to $40K |
Apr 18 |
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| - SUMMARY OF SKILLS: q Prepare variety of foods according to customers orders or instructions of superior, following approved procedures. q Extensive knowledge of sanitizing procedures for kitchen and equipment q Knowledge of all types of cuisine and cooking methods, including q Excellent interpersonal skills with the ability to work well with co-workers, supervisors and customers RELATED WORK EXPERIENCE: Food Service/Cook Phoenix House Kitchen ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Garde Manger/Prep Cook |
Saint Albans, NY US - (42.1 mi.) |
$10K to $30K |
May 1 |
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| Thomas Alford - Street St. Albans, NY ()- Objective • To obtain a Garde Manger or Prep position to receive the best education possible for advancement in the industry Education The Art Institute of New York City, Varick Street New York, NY : /-/ • Associate in Occupational Studies, Culinary Art and Restaurant Management Program includes: -Good Knife Skills -Food Preparation and production skills with various types of cuisine -Food ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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DELI CLEKE/COOK PREP |
New York, NY US - (38.1 mi.) |
10-12 HRS. |
Oct 9 |
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| Edwin R. EDWIN RODRIGUEZ Avenue D, Apt. New York , NY Phone: - Cell: - Email: blue Objective: To utilize over + years in the food service industry providing excellent customer satisfaction and professional service. Summary ¨ Enjoy working within a diverse community and being a part of a team effort. ¨ Familiar with NYC health codes and safe food handling. /-/ Western Beef Inc. New York , NY Deli Attendant ¨ Prep cook ¨ Service ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Post Graduate Degree |
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Chef Sous Chef Cook |
Medford, NY US - (79.5 mi.) |
$50K to $80K |
Jan 6 |
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| cell OBJECTIVE: To obtain a challenging position offering an opportunity for growth and development in the field of culinary arts or restaurant management. EXPERIENCE: THE ROYALTON At Roslyn Country Club, Roslyn Heights, NY Feb.-Jan. Banquet Chef • Expedited all aspects of a chef in a -seat catering service with fine dining • Inventory, purchasing menu design, and all kitchen responsibilities MILL POND GOLF AND COUNTRY CLUB, Medford NY April -Feb. Executive Chef • Executive ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Cook |
Fairview, NJ US - (43.6 mi.) |
$30K to $40K |
Feb 24 |
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| to-. Sous Chef in Beach Point club. From to..-Chef-cook Apolos Restaurant in N.J. From to ..-Cook Rasputin Restaurant in N.Y.N .Y. ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Line Cook |
Beaumont Ave F2, NY US - (48.8 mi.) |
13 or14 |
Nov 4 |
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| Ferd Mustafa Edipov Objective Position as a cook where I can contribute my diverse experience in the culinary field Experience /-/ Saraevo Grill Queens, NY Line cook ? International and Mediterranean specialties. ? Excellent preparation of grilled and hot foods /-/ Two Star Restaurant Bronx N.Y Grill and Cook Family style restaurant preparing, cooking and grilling of Mediterranean and Balkan Specialties achieving excellent ? Managed, successfully, ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Chef departie/ lead line cool |
Jamaica, NY US - (42.2 mi.) |
$40K to $50K |
May 20 |
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| OBJECTIVE: Classically trained chef with extensive experience seeking a position in a well-established restaurant where I can utilize my culinary skills and knowledge. KEY QUALIFICATIONS • Documented success during years of progressive experience and responsibility • In-depth knowledge of specialized cooking • Highly skilled in knife treatment • Thorough understanding and knowledge of safety, cleanliness and food handling measures • Proven ability of using and maintaining all ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Grill Cook /Line Cook |
Yonkers, NY US - (52.0 mi.) |
$10K to $30K |
Sep 14 |
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| VINCENT ANGELINI Purser Pl. APTA Yonkers N.Y. Phone: ()- Cell phone ()- Email: Vincent OBJECTIVE: Seeking a position to utilize my extensive knowledge as Grill Cook or Line Cook QUALIFICATIONS: Grill and Sauté, Fryers and Salad and Prep. I have experience in all those areas EDUCATION : - Roosevelt H.S Yonkers N.Y - G.E.D EMPLOYMENT Sauté. …Chart House Restaurant am till Am Set up station for full day of work Flat top grill and ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Food Service |
Jackson, NJ US - (9.55 mi.) |
$30K to $40K |
Apr 6 |
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| JEFFREY L. WILLIAMS c/o Columbine Drive Jackson, NJ Phone -- PROFESSIONAL SUMMARY I am looking to the future to increase my management skills, so I may contribute to the growth and success of my employer. WORK EXPERIENCE Cumberland Farms, Wolcott, CT /Seven Eleven Corp., Howell, NJ, (Apr - Nov ) Relief Manager/Assistant Manager • Responsible for training of new employees. • Inventory control, ordering and stocking of merchandise. • Supervising up to employees per ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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food beverige |
Fresh Meadows, NY US - (43.5 mi.) |
$40K to $50K |
Feb 1 |
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| OBJECTIVE: Seeking a position that will establish myself a well-organized company that includes a team environment and encourages professional growth and advancement in culinary arts. EDUCATION Nov. Food protection course-NYC Department of healtf June,-Feb. Culinary Academy of New York, New York Sept.-Aug. Community College – Culinary Department, Uzbekistan Sept.-Aug. Tashkent State University, Uzbekistan WORK EXPERIENCE: Hooters, Queens, NY April - present Cook: ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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chef |
Queens Village, NY US - (44.1 mi.) |
$40K to $250K |
Nov 5 |
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| Kyle R. Pruitt - Moline St. Queens Village, NY .. Objective: To obtain a position which will enhance my extensive work and education experiences. Education: Johnson & Wales University Charlotte, NC Associate in Applied Sciences Culinary Arts Experience: /- Present Culinary Supervisor NY, NY Levy Restaurants at Lowe’s Motor Speedway • Prepared food for major sporting events for NASCAR, PGA, USTA, MLB, NFL, NBA and ECHL • Ensured consistency of ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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cook, sous chef |
Greenport, NY US - (116 mi.) |
$30K to $50K |
Oct 30 |
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| Jorge A. Castellanos P.O. Box Greenport NY, Phone ()- Email: Career Objective To provide premium product and quality service. Experience Sous Chef Claudio’s Clam Bar, Greenport NY May -Present Assist in planning, preparing and execution of all regular and special menu items. Assist in ordering, inventory, scheduling of cooks, dishwasher, prep crews. Chef Manager NSLIJ Southside Hospital, Bayshore NY July -May Create and format menus for ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Lead line cook,Line cook Saute Line Cook |
Arverne, NY US - (35.6 mi.) |
$40K to $60K |
Sep 28 |
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| Theodore M. Mills Beach th Street Far Rockaway New York CALL: () - EMAIL: PROFESSIONAL EXPERIENCE: Self Employed: / - / Cook Catered for parties for over people or more; baby showers, funerals and BBQs. Shea Stadiums Diamond Club: / - / - / Lead line cook Responsible for and instructed cooks as to there job duties for the days menu. Responsible for cooking all meats: fish and poultry and the sauces as well. Control of kitchen ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Post Graduate Degree |
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COOK SUPERVISOR |
Newark, NJ US - (34.1 mi.) |
$30K to $40K |
Mar 30 |
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| Career Objective To secure employment in an area that is consistent with my experience and education within an establishment that can provide advancement and personal growth. Culinary Experience · Providing culinary expertise in the area of traditional cooking, Italian, Spanish, and American · Managing and supervising food production including methods of preparation, portion sizes, usage of standard sanitation procedures in a large establishment · Grilling, broiling, roasting, sautéing items ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Line Cooks |
Brooklyn, NY US - (37.5 mi.) |
$30K to $40K |
Sep 22 |
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| Objective: to obtain a position with a company that which will utilize my Cooking and management skills and become reliable asset to a company. Professional Employment Experience March -April- AFB Manhattan, NY Intern Internet research to update certain sections of web site and information sheets, proof read and correct scans of interview transcripts for oral history project, note and document items in Helen Keller archives. - Seafood Shanty Trenton, NJ Kitchen Manager Cook ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Chef Tournant |
New York, NY US - (45.6 mi.) |
$30K to $40K |
May 21 |
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| CORE COMPETENCIES • Highly skilled in creating eye appealing menus, maintaining high levels of sanitation and cleanliness, and resolving various issues in a timely manner, Knowledge of HACCP principles of food and kitchen sanitation and the necessary precautions to prevent kitchen health hazards, knowledge of safe temperatures of hot and cold foods, storage of refrigerated and raw foods, storage of can goods and Chemicals in the kitchen, as well as OSHA regulations. • Proven ability ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Assistant |
Newark, NJ US - (38.0 mi.) |
$200K to $250K |
Jan 25 |
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| Hello MY name is juan. Im looking for a job related with cook. I would like to get some experience because i am studing for cheff. also I am in the army National GUard. I think I got the enough experience to work in a restaurant. ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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restaurant manager |
Hasbrouck Hts, NJ US - (45.6 mi.) |
$30K to $40K |
Mar 22 |
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| SAMI ALLAN Coolidge Avenue Hasbrouck Hts.NJ Home Phone -- Cell Phone -- E mail .net OBJECTIVE: WORK HISTORY: Park Ridge Marriott-Restaurant Supervisor. From October to present time. I started as a line cook and promoted to Lead Cook, hence after became the Restaurant Supervisor. My main duties are Communicate, Organize, Prioritize and Monitor daily/shift activities to provide Crisp, fast and Personalized service to our guests. Handle ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Chef / Sous Chef |
Red Bank, NJ US - (13.6 mi.) |
$50K to $80K |
Mar 16 |
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| Objective To utilize my years of experience and motivational skills to keep or create a profitable, Freshness & Quality oriented establishment. Education and Professional Associations Culinary Arts Institute HCCC. Graduated Summa cum Laude Culinary Skills / Knowledge • Executive Chef / Sous Chef • Hiring / Training & Motivating • Planning and Organizing a Restaurant • Advanced Line & Expediting Skills • Commitment to Freshness & Quality • Meat / Seafood Fabrication • Nutritional ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Chef/Kitchen Manager |
Brooklyn, NY US - (31.9 mi.) |
$40K to $50K |
Jul 1 |
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| MICHAEL LEVIN East th Street, Apt. C Brooklyn, New York () - Dear Sir/Madam: I am responding to your advertisement for culinary assistance. Attached please find my resume for your kind consideration. Please note that my extensive culinary background spanning twenty years encompasses numerous areas of expertise including restaurants, special event planning, catering and leadership abilities. I am confident that I would be an invaluable addition to your staff and contribute ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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cook, front desk clerk |
Bronx, NY US - (46.1 mi.) |
$20K to $30K |
Jan 8 |
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| SUMMARY OF EXPERIENCE: - Excellent Food Service skills. - Experienced in all aspects of food preparation. - Self-motivated and able to motivate others. - Interface with all ages and ethnic groups. - Proven ability to work efficiently and effectively under pressure. - Experienced in Hotel/Lodging Facility operation. WORK HISTORY: MAY -MAY Culinary Specialist Third Class (Manager) USN Anderson Hall Dining Facility, Marine Corps Base, Kaneohe Bay, HI - Estimated quantities and kinds of ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Production Chef |
Bronx, NY US - (47.4 mi.) |
$20K to $40K |
Dec 28 |
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| Objective: To obtain employment with a company that is consistent with my experience and that allows opportunitiesfor advancement and personal growth. Summary of Qualifications Fifteen plus (+) years hands-on work experience in all phases of food service Experience in Cooking, Baking, Food Prep., Grill Cook, Line Cook Experience in kitchen set-up and trouble shooting kitchen issues Supervised and trained employees on food preparation and production Professional Experience Bimmy’s (Made with ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Restaurant/Kitchen Manager, Cook |
Somerset, NJ US - (24.0 mi.) |
$30K to $60K |
Jan 18 |
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| Executive Summary Diverse business background and experience managing people, projects, and products for more than thirty years. Have built and managed organizations ranging in size from small companies through global Fortune corporate departments. After many years working in Information Technology, I have returned to my earliest professional roots as a cook, chef, caterer and restaurant manager, as well as capitalizing on a life-long passion and avocation of preparing exceptional cuisine. ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Personal Lines Insurance or Baker/Chef/Cook |
East Meadow, NY US - (50.7 mi.) |
$40K to $50K |
Sep 24 |
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| Education: August -October SUNY College at Delhi September -June Oceanside High School, Oceanside, NY December NY State Property & Casualty Agents License Work Experience: January -July Licensed Staff Yvette Korell Agency Nationwide Insurance Westbury, NY • Sales of insurance products • Serviced existing customers policies • Policies included auto, home, commercial and bank products • Solicited life and health products April -December Licensed Staff Mark ... More |
| Career Focus: | Insurance |
Education Level: | Some College |
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chef |
Larchmont, NY US - (56.1 mi.) |
$30K to $60K |
Mar 28 |
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| Erin Marone Wendt Avenue Apt # C Larchmont, NY Cell () ¨C Objective: Seeking a culinary arts position that will utilize and further expand the knowledge and experience gained throughout the workforce. Education: Paul Smith¡¯s College, Paul Smiths, NY Associates of Science, Culinary Arts Graduation May Sanitation Certificate Experience: Chef de Partie, La Panietiere, Rye, NY, June ¨C December Worked as the chef de commis for an ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Client Service/Manager |
Lynbrook, NY US - (43.3 mi.) |
$30K to $60K |
Jan 29 |
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| SUMMARY OF QUALIFICATIONS ·Strong computer application skills. ·Excellent written and communication skills. ·Extensive experience in customer/client rapport. ·Well organized in handling multi-tasked and pressure deadlines. ·Ability to identify problems and implement effective solutions. ·Professional work ethic/team player. EXPERIENCE DeBono’s Food Services Rockville Centre, N.Y. / – / Cafe/Chef Manager ·In charge of the daily operations of the cafe. ·Responsible for the preparation of ... More |
| Career Focus: | Customer Service |
Education Level: | 2-Year College Degree |
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Line cook at an established restaurant in a friendly environment |
Manahawkin, NJ US - (35.6 mi.) |
hourly wage is preferred |
Feb 27 |
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| •Objective To utilize my education and experience in a high establishment where my skills will be shown and tested in preparing a variety of culinary dishes and a wide range of international cuisines. •Qualifications -More than Years of Cooking experience -Exceptional skills in cooking and preparing a variety of foods, strong knowledge of food preparation , presentation methods,, and techniques. -Strong ability to use standard food preparation utensils and knife cutting skills. -Extensive ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Cook/Food Service |
Irvington, NJ US - (35.1 mi.) |
$20K to $30K |
Nov 21 |
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| David D. Willerson Objective • I am a hard-working individual; I am open to learning new techniques. I am seeking a position with room for advancement and career opportunities. Experience - May Brighton Gardens Edison, NJ Cook • Reads menu to estimate food requirements and procures food from storage; takes count of meals served and utensils used in serving food; notes and requests needed supplies; • Adjusts controls to regulate temperature of ovens, broilers, and grills to cook food; ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Line Cook/ Prep Cook |
Elmwood Park, NJ US - (48.1 mi.) |
$20K to $40K |
Sep 5 |
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| @comcast.net Kipp Avenue nd Floor Elmwood Park New Jersey I am a friendly, loyal, dedicated individual who has ambition to learn in any given environment. Although I have extensive experience as a short order line cook and years as a catering and convention cook, I love to learn and am always up for a challenge whatever the situation. I work well with others as well as efficiently on my own. I am seeking a position to expand my knowledge in the cooking industry. -- Work Experience ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Chef Tournant |
Union City, NJ US - (39.8 mi.) |
$50K to $60K |
Jul 1 |
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| Objective To obtain a position within the hospitality industry that will allow me to utilize my extensive knowledge of culinary and supervisory skills, while still acquiring advancement and growth. Education Chubb Institute, Parsippany, NJ A.A., Technical Certification, Minor: Network Administration / GPA: .. Technical degree with major in Computer Technical Support/Network Administration. Additional course work in Office systems and applications, including all Microsoft Windows levels ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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cook foodservice chef |
wards island, NY US - (39.3 mi.) |
$20K to $40K |
May 18 |
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| rd&eats restaurant/US tax court culinary arts training program student cook Experienced in sanitation,restaurant front/back operations and portion control. Served general public with excellent customer service and order accuracy. Trained on grill,fryer,steamer,slicer,ovens and blenders. Assisted in catering for Tax Court Judges and numerous businesses around Washington,D.C,Metropolitan area. Curriculum focused on areas such as safety,sanitation,weights,measures,stocks,sauces,soups,poultry,fish ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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line cook |
Bronx, NY US - (44.4 mi.) |
$40K |
Dec 3 |
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| BROOK AVENUE APT. H, BRONX, NY · H: -- · C: - WALTER PICO OBJECTIVE To obtain a career-oriented position providing opportunities for advancement. SUMMARY OF QUALIFICATIONS Bilingual - English/Spanish Fluently Highly motivated with excellent work ethic Extreme attention to guest service Excellent rapport with all staff members and management Reliable; Prompt and ready to work Organized and detail oriented PROFESSIONAL EXPERIENCE /-/ BLT STEAK East ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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LINE COOK |
Brooklyn, NY US - (35.2 mi.) |
$40K to $50K |
May 16 |
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| Rachid Hairane Franklin Ave App R, Brooklyn NY () - Objective: To obtain a position in a restaurant, hotel, or food service establishment that Will allow me the opportunity to build; my skills and experience. Work Experience: Februaru- Gordon Ramsay at the London Hotel NYC Line cook Prep and Cook for Room Service and Restaurant; Breacfast, lunch and diner. Cook for the parties, Cater Special event and conferences. September- Sacks AV café NYC ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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chef cook |
Bronx, NY US - (51.3 mi.) |
NONE |
Sep 26 |
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| PROFILE (Certificate in FOOD PROTECTION) PRESENT: WORKING PART TIME (McFADDEN Very enthusiastic chef who confident, always willing to learn new experiences easy to work with and dependable. Very experienced in high volume restaurants and supervised plus workers. Also have expertise in catering and kosher. STRENGTHS Proven ability to produce quickly under pressure, without sacrificing quality. Personal special recipes Natural cooking Understanding of all key health ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Cook/Asst. Cook |
Bronx, NY US - (47.5 mi.) |
n/a |
Jan 21 |
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| Objective: To obtain employment that is consistent with my experience with a company where there are opportunities for advancement and personal growth. Summary Qualifications Fifteen plus (+) years hands-on work experience in all phases of food service Experience in Cooking, Baking, Food Prep., Grill Cook, Line Cook Experience in kitchen set-up and trouble shooting kitchen issues Supervised and trained employees on food preparation and production Professional Experience Bimmy’s (Made with ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Supervisor |
east orange, NJ US - (38.4 mi.) |
Fast food restaurant assistant manager |
Aug 22 |
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| Manpower county road jerseys sitting United States postal service starting date ///two////title production clerk responsibilities unloading military bulk mail shipping out next day first class mail unloading trailers of mail onto conveyor belt may offers number manager Ms. Rabin, next avex flight support aircraft cleaning service Norv International Airport starting date / two / equipment manager responsibilities assistant drivers and provisioning the ... More |
| Career Focus: | Manufacturing & Production |
Education Level: | High School Diploma |
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FOH, or BOH |
Ozone Park, NY US - (38.7 mi.) |
$10K to $20K |
Jun 11 |
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| ; Basic Culinary Fundamentals Very knowledgeable of both Front of the House, and Back of the House, Reliable, Passionate, Sociable, and very willing to learn Positive attitude, and strong team player Made a Recipe book for the public (Blue Knight Café) Awards consecutive Honor rolls, and Principal Honor Rolls, Perfect Attendance (Sept.-June ) Received Achievement in Culinary Arts C-CAP alumni () st place in st annual “Umami Food, and Art Festival” () nd Place in “The ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Caterer or Cook |
Bronx, NY US - (48.1 mi.) |
$30K |
Aug 2 |
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| SUMMARY Ten years of professional cooking and kitchen management. Able to coordinate several tasks simultaneously and work efficiently under pressure. Able to lead others in high-demand situations. Enjoy working as a team member as well as independently. Excellent common sense, judgment, and decision-making abilities. Organized, and goal oriented. Proven ability to maintain cost-effective operations. Proven leadership and organizational abilities. Strong interpersonal skills and positive work ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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manager, assistant manager |
Budd Lake, NJ US - (52.7 mi.) |
$30K to $60K |
Apr 2 |
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| . OBJECTIVE:Seeking a position as an Executive Chef. Food Service Manager. To secure a position that will allow me to utilize and expand upon the skills obtained in the years of culinary as well as years of management experience. PROFILE: Highly talented, self-motivated, enthusiastic food service professional with more than twelve years experience in the food services and drinking places industry. Track record of huge successes at assisting, coordinating, directing and providing training ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Cook |
Flushing, NY US - (43.4 mi.) |
$10K to $30K |
May 18 |
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| Joyce Messina-Cook OBJECTIVE To obtain a position in a hotel/restaurant/catering establishment as a Cook where I can utilize my skills and talents in the culinary industry. EDUCATIONPROFESSIONAL EXPERIENCE / – / - New York Food and Hotel Management School Commercial Cooking & Catering Program instructional hour cooking program that includes courses in food preparation, baking and cake decoration, catering, food purchasing & sanitation, restaurant operations, Garde Manger and ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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FOOD MANAGER |
Nicholas Ave West Orange, NJ US - (39.6 mi.) |
$50K to $60K |
Aug 5 |
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| ) Objective: To obtain a challenging position within an organization where I can apply my experience in food service business, while contributing to the success of my employer. Work History: - Store Manager HMS HOST Terminal B Managed Chili’s, Samuel Adams bar, Starbucks, Wolf Gang Puck and deli fresh attraction for a budget of $ ,,. Supervised managers, supervisors, union associates and continuous mentoring, leadership, planning to ensure high quality of customer ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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seeking a position as Restaurant Service manager |
New York, NY US - (42.2 mi.) |
$50K to $60K |
Nov 24 |
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| Email: Subject: Employment, (Restaurant Manager).To whom this may concern,My focus is on providing each guest with a warm, friendly environment and personalized service with quality, passion and pride while presenting a professional image. Attached please find my resume and feel free to contact me at your convenience.HIGHLIGHTS OF QUALIFICATIONS:* Over years of New York City, proven skill in Fine Dining and guest service.* Maximizing sales and profitability.* ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Restaurant Cook |
Newark, NJ US - (34.1 mi.) |
$20K to $30K |
Sep 3 |
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| Objective I am applying for this job to further my career in the culinary field. I want to continue to learn and practice the skills as well as to further my education to becoming a chef. Education The Center for Culinary Arts Cromwell, Ct Date: November - January Graduate: February , Last evening of class: January , Graduated with Honors GPA: .+ Contact: -- The University of Connecticut Date: September - May Graduate: N/A Major: Business Management ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Restaurant Cook |
Brooklyn, NY US - (35.9 mi.) |
$30K to $60K |
Oct 26 |
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| EDUCATIO¬¬N Correctional Services Training Academy Queens, NY | . – . Certification in emergency response procedures, interpersonal communications, legal rights (penal and criminal law), security procedures. Fashion Institute Of Technology, New York, NY | . – . Area of Concentration: Illustration Bishop Loughlin Memorial High School Brooklyn NY | . – . Curriculum: College preparatory education EXPERIENCE New York City Department Of Corrections (DOC) ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Restaurant Cook |
Newark, NJ US - (38.0 mi.) |
$30K to $50K |
Jan 16 |
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| OBJECTIVE: To obtain a position where I can utilize my diverse skills and demonstrate my creativity. TRAINING: --Community FoodBank of New Jersey, Hillside, NJ - - a week program ( hours), providing experience in all phases of food production for cafeteria-style service - - including menu planning, prep work, cooking, baking, serving, wareroom and clean-up; also: • Nutrition and Sanitation • High Volume cook/chill, with meals ( weekly) prepared for Satellite Kids Café Sites • ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Restaurant Cook |
Flemington, NJ US - (38.3 mi.) |
$30K to $50K |
Feb 27 |
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| Profile: Experienced kitchen preparation staff member with a life time passion for cooking ? hard working, reliable ? maintenance experience ? works well independently and as a team member ? enjoys having fun while keeping busy and getting the job done ? likes new challenges ? eager to be a productive member of your team Education: Certificate Connecticut Culinary Institute May -Nov. Mapleton Ave., Suffield CT, On Job Training Center for Education Advancement Nov. - ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Restaurant Cook |
New York, NY US - (39.6 mi.) |
$10K |
May 25 |
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| Objective I am a hardworking individual who is looking for an entry position in the food service industry. I want to apply my skill and knowledge to best serve the company’s needs. Experience Joe’s Crab Shack: January - Present Fry Cook/Dishwasher • Preparation and cooking menu items. • Operated and maintained dishwasher. • Maintained a clean work area. Public Construction: January – April Helper • Assisting with the construction and painting of a room. • Mixing of paints and the ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Restaurant Cook |
Long Island City, NY US - (40.2 mi.) |
$20K to $50K |
Aug 11 |
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| Prep,Fry Cook,and Grill Cook /// Golden Corral Dothan AL Prep,Meat Prep,Dishwasher /// Barnills Country Buffet Dothan AL Meat Prep,Line Cook,Dishwasher,and Prep /// MC Donalds Dothan AL LIne Cook,Fry Cook /// Marriot Hotel Memphis TN Line Cook,Dishwasher,Cold Choic /// Deloneys Restaurant Ozark AL Dishwasher,Line Cook Skills: Maintain clean,organized well-stock cook area wash clean raw food and vegetables Season ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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