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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Front Desk Reception |
New Richmond, WI US - (28.8 mi.) |
$10K to $60K |
May 21 |
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| SHANNON M. MORK SUMMARY OF QUALIFICATIONS /-/ New Richmond High School New Richmond, WI Required Subjects WORK OF EXPERIENCE /-/ Minnesota Central School Bus Oak Park Heights, MN Bus Driver I drove school bus for the district of Stillwater, MN. /-/ New Richmond Bus Service New Richmond, WI Bus Driver I obtained my CDL. I drove school bus for the district of New Richmond. I picked kids up from their homes and brought them to school. I picked kids up from ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Chef/ kitchen Manager |
Inver Grove Heights, MN US - (47.7 mi.) |
$50K to $70K |
Sep 28 |
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| ANGEL E. CAMPOVERDE BABCOCK TRL INVER GROVE HTS,MN SUMMARY Determined, hard-working chef with years of experience. Offers energy, enthusiasm, self-motivation, and flexibility. Excellent bi-lingual communication and organizational skills, utilized to maintain effective kitchen / staff relations. High volume restaurant (- million per/year) experience. EXPERIENCE BIG BOWL FRESH CHINESE & THAI – Minnetonka, Minnesota Oct - present Head Chef / Kitchen Manager Responsibilities ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Restaurant industry |
Minneapolis, MN US - (42.3 mi.) |
$10K to $30K |
May 18 |
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| Eboni Linnea Mathis Morgan Avenue North Minneapolis, MN Home: ()- Cell: ()- Objective: To obtain a position in Culinary Arts / Hospitality field that would allow the opportunity to utilize analytical and clerical skills in order to achieve and exceed work expectations and goals. Education: The Art Institutes International Minnesota, Minneapolis, MN Present Associate of Applied Science Degree in Culinary Arts Employment: Zaxby’s – Cook/ ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Crew-BOH |
Apple Valley, MN US - (55.3 mi.) |
$10K to $50K |
Apr 12 |
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| OBJECTIVE: An interesting position where I can utilize my skills and knowledge to become a part of a growing team. Experience: Prep Cook January to May Perkins Restaurant and Bakery North Mankato, MN • Prepared and cooked foods of all types, on a regular basis and for special guests and functions. • Checked the quality of raw and cooked food products to ensure that standards were met. • Inspected supplies, equipment, and work areas to ensure conformance to established standards. ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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restaurant manager |
white bear, MN US - (29.4 mi.) |
$30K to $40K |
Feb 13 |
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| White Bear Ave. White Bear,MN Phone -- Mike Schmidt Objective To find a company that I can fit into and learn from to further my career in this field. To bring my knowledge and ideas to help make a business more profitable. Education - Highland Park SR St. Paul, MN „X College prep „X Graduated in Work experience - Pei Wei Asian Diner Maplewood,MN Manager „X Learned how to cook every dish „X Making sure food specs were being followed „X Manager in training ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Cashier |
Minneapolis, MN US - (40.6 mi.) |
$10K to $40K |
May 9 |
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| Glenn Johnson Bryant Avenue North Phone: --, -- or -- Email: Objective: To obtain a position with a company that will utilize my maintenance and help advance my customer service skills and will provide room for advancement. Skills and Qualifications: Professional with customers Cashier Maintenance Fast learner Hard worker Team player Proficient Enthusiastic Positive Love to help others Moore Services, New Brighton MN /-/ Snow ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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bartender/manager |
Saint Paul, MN US - (44.5 mi.) |
$40K to $60K |
Apr 7 |
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| Ted Anselme MURIEL BLVD W ST PAUL, MN PHONE -- E-MAIL T.ANSELME@HOTMAIL.COM Objective To obtain a full-time position with your company with an opportunity for growth based on personal performance. Summary of qualifications Dedicated, self-motivated individual with over ten years experience with-in the food service industry. Professional experience - Tavern on the Avenue St Paul, Mn General Manager Responsibilities include the hiring and training of the staff ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Restaurant Cook |
Blaine, MN US - (31.8 mi.) |
$20K to $30K |
Feb 20 |
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| Professional Experience: Blainbrook Bowl-Dishwasher (Blaine, MN) December - December • Prepare Food for Cooks • Organize Coolers and Freezers • Keep Kitchen Clean • Wash Dishes • Set-up For Banquets and Other Events Hollywood Video-Shift Leader (Blaine, MN) September - January • Open and Close Store • Rotation of Product • Morning and Nightly Drawer Counts • Inventory • Cleaning Buffalo Wild Wings-All Star Trainer (Coon Rapids, MN) June - December • Cook • Train All ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Restaurant Cook |
Anoka, MN US - (34.5 mi.) |
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Jun 1 |
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| Statement of Objective: To obtain a position and establish a long-term career path involving helping people in any way possible, at the same time giving them a great experience in any situation. WORK EXPERIENCE: THE PENALTY BOX Ramsey, MN Cook September- Present • Take orders from the servers and prepare them as efficiently and as effectively as possible • Keep all areas of kitchen clean • Prepare various items that are needed on a day to day basis such as wings, portioning meats, and ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Restaurant Cook |
Minneapolis, MN US - (48.7 mi.) |
$20K |
Jan 19 |
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| Objective A position where I can utilize my skills to the fullest, be an asset to the company and have an opportunity for career growth. Experience Apparel Processor /-/, Opitz, St. Louis Park, Minnesota • Steamed clothing • Prepared garments for the showroom • Loaded color coded items on company vehicle Soup Cook/Ware Washer /-/, Red Stagg Supper Club, Minneapolis, Minnesota • Washed and sanitized cooking utensils • Maintained clean work area • Responsible for weekly ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Restaurant Cook |
Minneapolis, MN US - (48.7 mi.) |
$30K to $70K |
Apr 18 |
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| Professional Experience: DNC Sports Service/Target Field Minneapolis, MN /-/ Head Cook • Seasonal position cooking for guests and customers of Target Field events • Promoted from cook to head cook within ninety days of start date • Prep and cooking of foods including but not limited to shrimps, steaks, bratwurst, chicken and veal MinnCorr Industries Moose Lake, MN /-/ Cook • High volume cooking for , residents, prepared three meals a day, - days a week • Cleaned ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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restaurant/cook |
yogyakarta, Yk US - (72.4 mi.) |
$10K to $20K |
Jan 13 |
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| Personal Profile Name : Triono Hari Wibowo Nickname : Bowo Date of Birth : October th, Place of Birth : Bogor Religion : Moslem Height : cm Weight : kg Hobbies : Cook, Adventure, Football, Basketball, Listening Music. Education : Ambarrukmo Tourism Academy ( Akpram (Akademi Pariwisata Ambarrukmo)), Jl. Laksda Adi Sudjipto Km. Yogyakarta, Indonesia Graduated with Diploma-, Specialization in Food Product ( Kitchen ) Career Objective Looking for staff, which show my interest and ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Server / Hostess |
Minneapolis, MN US - (42.3 mi.) |
$10K to $30K |
May 25 |
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| Eboni Linnea Mathis Morgan Avenue North Minneapolis, MN Home: ()- Cell: ()- Objective: To obtain a position in Culinary Arts / Hospitality field that would allow the opportunity to utilize analytical and clerical skills in order to achieve and exceed work expectations and goals. Education: The Art Institutes International Minnesota, Minneapolis, MN Present Associate of Applied Science Degree in Culinary Arts Employment: Zaxby’s – Cook/ ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Restaurant |
Minneapolis, MN US - (48.7 mi.) |
$30K to $50K |
Dec 22 |
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| Objective I am a jack of all trades in the resturaunt that is willing to learn other postions of the resturaunt. I'm managerial material as I have + years of manager experiance in the front and back house. I can cook from scratch, or follow a reciepe. I'm looking for a good career in the resturaunt business. Skills Prep cook (prepare, wrap, weigh, and clean food) Scratch cook Dishwash Busperson Waitress Cashier (can do a key) Hostess Scheduling Inventory Change kegs Poor beer Payroll Cold ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Restaurant |
Lakeville, MN US - (64.5 mi.) |
$30K to $50K |
Dec 20 |
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| HIGHLIGHTS OF QUALIFICATIONS *Outgoing and confident in dealing with the public. *Self motivated with an eye for detail. *Ability to build trust and work effectively with people. *Positive, professional attitude; committed to excellence. RELEVANT EXPERIENCE AND SKILLS Food Service: *Ordered products and conducted monthly inventory *Preparation, set up, and maintenance of a salad and sandwich bar *Fry, broiler and banquet cooking *Catering from small groups to large groups of people ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Restaurant |
Saint Paul, MN US - (41.6 mi.) |
$20K to $40K |
Feb 17 |
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| Objective My objective is to find work as a prep cook, or dishwasher in a restaurant, catering or institutional food service environment. I have worked the majority of my life in the food service industry. I have always been a hard worker, conscientious, and honest at the work place. Over the past several years long-standing personal issues have impeded my ability to function as a productive member of society; however, I have now taken the steps to resolve these issues and am ready to re-enter ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Restaurant |
Minneapolis, MN US - (39.5 mi.) |
$20K to $40K |
Sep 20 |
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| EXECUTIVE SUMMARY Front-of-house manager with years of managerial experience and strong strategic planning and people-management skills CORE STRENGTHS • Exceptional Customer Service • Strong Communication Skills • Great Public Relations • Excellent Leadership Abilities • Team Player • PC Competent • Loyal Employee • Outstanding Work Ethic • Fast Learner • Exemplary Time Management PROFESSIONAL EXPERIENCE Sunlight Café | Seattle, WA Aug to June Food Service, Cook, Manager (Seattles ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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restaurant |
Bloomington, MN US - (53.7 mi.) |
$20K to $60K |
May 5 |
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| Objective I strive to improve the workplace and myself by giving the best customer service possible; to lead by example and to build the workers around me into one solid team. Leadership and teamwork are my priorities in any and all situations. Education Minnesota State Community and Technical College, Graphic Design, . to ., Moorhead, MN Hopkins High School, Graduated in ., Minnetonka, MN Experience Tea House Chinese Restaurants, Plymouth, MN, Assistant Manager . to present ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Hospitality Manager |
Minneapolis, MN US - (37.3 mi.) |
$30K to $50K |
Apr 18 |
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| SUMMARY I am a hands-on, Guest-Oriented Manager with over eighteen years of experience. I have consistently proven to improve my company’s team moral, store profitability, team/guest retention and satisfaction. My goal is to be a part of a growing company that I can be a great asset using my guest focused, people-first supervisory transferable skills. EDUCATION • Jamsceep Program of Hotel/ Restaurant Management, Joliet IL • The Art Institutes International of Minnesota Expected Graduation: June ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Sales, Manufactures Representative, |
Mound, MN US - (57.7 mi.) |
max range includes commissions/bonuses |
Jun 3 |
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| GREGORY K. ORINSTIEN OBJECTIVE „« A sales position in a growth oriented, food and/or beverage related company. I will combine + years experience of first rate people skills and industry/product knowledge to increase revenue and distribution. My focus is to be a valuable asset and grow from within the company. RELEVANT SKILLS AND EXPERIENCE „« Two consecutive years Presidents Club achiever, excellent time management skills, organized, self motivated and results driven, successful sales ... More |
| Career Focus: | Sales & Sales Management |
Education Level: | High School Diploma |
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Restaurant/Sales Manager |
Minneapolis, MN US - (40.6 mi.) |
$10K to $250K |
Jul 9 |
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| “Alnora quickly moved into a lead role as Head Baker. Her pride and passion for baking enabled us to introduce a variety of new products to our customers. She is a born leader and a great instructor. She will make a great asset to any organization. Renee O. Aramark, Inc./CWF Solutions Core Attributes: •Professional Integrity •Attention to Detail •Meet Deadlines •Goal/Results Oriented •Work Well Under Pressure •Dependable •Flexible Work Schedule •Math/Measurements •High Self-Esteem •Maternal and ... More |
| Career Focus: | Sales & Sales Management |
Education Level: | 2-Year College Degree |
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Restaurant Cook/Manager |
Minneapolis, MN US - (40.7 mi.) |
$10K to $110K |
Sep 1 |
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| Objective To obtain a position in the Food Service industry where I can contribute my skills and experience to the success of a growing company. Experience and Skills Food Service/Assistant Manager Extensive experience supervising, training and providing work direction to up to employees in a restaurant setting. Demonstrated excellent customer service skills, responding to customer needs and addressing any concerns. Prepared a variety of soups, salads, sandwiches, entrees and desserts ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Restaurant Line and Prep Cook |
bloomington, MN US - (51.6 mi.) |
$10K |
Jun 1 |
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| Duties, Food service, working with childern, and preparing food, and some cooking. Serior Food Service worker, For Hennepin County Medacal Center, From -, Duties, Sever, food prepations, Managing, ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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cook |
Saint Paul, MN US - (39.7 mi.) |
$30K to $40K |
Sep 15 |
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| Casarae e. anderson objective To obtain a challenging position where I can utilize my leadership and customer service skills. Summary of qualifications Outgoing And self-motivated Excellent work ethic Great trouble shooting skills Able to multi-task and complete work under pressure Intuitive Strong leadership and people skills Employment - Magnolias Restaurant Saint Paul, MN Dishwasher Wash dishes and organize kitchen - Magnolias Restaurant Saint Paul, MN Line cook/ prep ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Cooks |
Prior Lake, MN US - (64.2 mi.) |
$20K to $30K |
Apr 7 |
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| Commitment to long term career utilizing my culinary and sales experience allowing for growth into management EDUCATION: Le Cordon Bleu Culinary - Normandale Community College Spanish/ Advanced North Hennepin Technical College Firefighting I and II certification WORK EXPERIENCE: WHOLESALE TO YOU / – present Family automotive dealership Auction sales, vehicle title transfers, sales to public ROCKY MOUNTAIN CHOCOLATE FACTORY / – / Retail Sales Shift Lead: Key Carrier LOFFLER ... More |
| Career Focus: | Healthcare & Medical |
Education Level: | 2-Year College Degree |
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Cook |
Maple Grove, MN US - (43.1 mi.) |
$30K to $50K |
Oct 30 |
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| OBJECTIVE To obtain a full time position utilizing my skills and management experience POSITIONS HELD Executive Chef, General Manager, Line Cook EXPERIENCE Interviewed, hired, and trained all positions Trained all staff including kitchen and FOH personnel Assigned daily responsibilities and closing duties Scheduled all work hours for staff Wrote and implemented Employee Handbook Solved problems including customer complaints and personnel issues Trained, programmed, and ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Cook |
Minneapolis, MN US - (29.8 mi.) |
$20K to $40K |
Jul 6 |
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| OBJECTIVE Looking for a long term career with a progressive organization that offers opportunities for advancement. -- WORK EXPERIENCE Chef July - November Running Aces Card Club | Forest Lake, MN Restaurant/Food Services -- Chef July - July Applebees Inc. | Blaine, MN Restaurant/Food Services In the one and a half years with Applebees I have achieved expert status and I am in charge of closing down the store nightly -- Assistant Kitchen Manager March - July ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Cook |
Cottage Grove, MN US - (47.3 mi.) |
$20K to $40K |
Jan 11 |
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| Objective: I continually strive to expand my knowledge of all aspects of the Food Service/ Hospitality industry. Working in a variety of restaurants has allowed me to learn and cultivate new techniques. This has enabled me to be proficient and efficient in all the task presented to perform my tasks. Functional Summary Having been in this field of work for years, I have had the opportunity to experience and excel in many different areas. From FOH to BOH, fine dining to casual fare, private ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Cook |
Minneapolis, MN US - (48.7 mi.) |
$20K to $30K |
Jan 3 |
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| JOB OBJECTIVE: Cook, Manager SUMMARY OF QUALIFICATIONS: * + Years of restaurant experience *+ Years of cooking experience * + Years of managment experience * Dedicated, honest, trustworthy employee WORK H ISTORY: To present Cook Brooklyn Center American Legion, Brooklyn Center, MN To Manager, Cook, Server Carbones Pizza, Brooklyn Park, MN to Manager, Cleaner King of Clean Janitorial, Golden Valley, MN to Manager McDonalds Restaurant, Minneapolis, MN ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Cook |
Saint Paul, MN US - (29.4 mi.) |
$10K to $100K |
Apr 28 |
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| EDUCATION South Campus High School White Bear Lake, MN High School Graduate Graduate GPA: . High School Degree, June Century College White Bear Lake, MN Food Service Graduate WORK EXPERIENCE Fujicolor Inc., New Brighton MN, Winter Worked as a Ancillary worker hot pressing pictures onto clothing and dinnerware. As well as greeting card packager. Worked as a picture scanner, scanning pictures for clothing, blankets and calendars. Buffalo Wild Wings, Maplewood MN, Summer Worked ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Cook |
Minneapolis, MN US - (44.9 mi.) |
$20K to $30K |
Mar 23 |
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| Experience: Open Arms of Minnesota Minneapolis, MN Internship – Kitchen Assistant November - Present • Acting food prep specialist and assistant to guest chefs in creating gourmet meals for program participants. • Prepare, package and sort meals for delivery. • Assist staff in moving into a new facility while maintaining service to customers. Bill Wilson Minneapolis, MN Independent Seasonal Contractor April - Present • Operated concessions trailer at motorcycle race events. • Prepared ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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cook |
white bear lake, MN US - (29.4 mi.) |
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Sep 15 |
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| Professional Profile· Short hand cook for years· Grilling· Line cooking· Preparing food· Serving customers · Cashiering · Setting up banquets· Shift Supervisor · Making schedules · Taking Inventory· Making food orders· Closing and opening restaurants Professional ExperienceLeeAnn Chin, Roseville, MNApril - Currently employed Cook / Server / Cashier Achievements:· Able to work multiple positions Responsibilities:· Preparing food· Back of house duties· Front of house duties· Opening and ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Cook |
Saint Paul, MN US - (39.1 mi.) |
$20K |
Sep 14 |
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| OBJECTIVE: To obtain a position in a commercial kitchen that will utilize my organizational skills and love of cooking. SUMMARY OF QUALIFICATIONS • Over fourteen years experience working in commercial kitchens • Bilingual in English and Spanish • Excellent team player and hard working • Dependable and willing to work overtime • Fast learner and able to adapt to the desires of the customer WORK HISTORY D’Avita Ristorante North St. Paul, MN Cook - Champps Woodbury, MN Cook - ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Cook |
New Hope, MN US - (41.3 mi.) |
$20K to $30K |
Mar 28 |
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| QUALIFICATIONS Ten years culinary experience Outstanding customer service skills Willingness and desire to take on new challenges Strong organizational skills, detail oriented and ability to multitask Superb interpersonal skills and professionalism Extremely reliable and committed AREAS OF STUDY Food Safety and Handling Restaurant Management Nutrition and Health Soups and Sauces Bakery and Pastry Butchery WORK EXPERIENCE - – Sous Chef Valentini’s Supper Club, Chisholm, MN Design, ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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cook |
Saint Paul, MN US - (44.5 mi.) |
$30K to $40K |
Sep 17 |
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| Applebee’s International Bloomington, Mn Cook/Manager • Line cook, trainer. Ran expo, grill, and fry stations. • Trained other cooks and also new managers. Did the ordering occasionally. Opened and closed the restaurant. [ - ] Highland Ski Area Bloomington, Mn Kitchen Manager • Managed the kitchen (for the season). • Wrote the schedule. Did the ordering. Opened and closed the restaurant. • Worked with an assistant manager and approximately employees. [ - December ] Bix ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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cook |
Minneapolis, MN US - (41.3 mi.) |
$10K to $30K |
Feb 21 |
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| Micheal Fisher Zealand Avenue North Minneapolis, MN -- Objective: To obtain a position that allows me to use my skills and knowledge of the restaurant business, within an organization that offers me the opportunity to continuously enhance my skills and success. Professional Accomplishments: Cook at Sea Salt two years that they received Best Seafood in the Twin Cities by the City Pages. Cook at My Thai one year that they received Best Asian Food by the ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Cook |
Hopkins, MN US - (48.9 mi.) |
$20K to $30K |
Aug 11 |
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| OBJECTIVES years prior experience in cooking in a restaurant setting . Looking to reenter the food service industry and further enhance my skills. SKILLS Proficient at all stations on a line Have worked in wide variety of restaurant settings. Excellent knowledge and experience in food preparation. Good team player. EXPERIENCE Express Employment Professionals Plymouth, MN. Temp December, - ? Food preparation and cooking on line in a corporate setting for companies such as Carlson and ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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cook |
bloomington, MN US - (51.2 mi.) |
$20K to $40K |
Apr 12 |
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| Education Culinary Arts Certification May Hubert H. Humphrey Job Corps Center Saint Paul, Minnesota ServSafe Certification December National Restaurant Association Saint Paul, Minnesota Hubert H. Humphrey Job Corps Center Forklift Certification October Minnesota Forklift Association Bloomington, Minnesota General Equivalency Diploma August Hubert H. Humphrey Job Corps Center Saint Paul, Minnesota Experience Highlights Food Preparation and Safety Prepared over meals from ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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cook |
Minneapolis, MN US - (42.1 mi.) |
$10K to $30K |
Apr 12 |
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| SUMMARY Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants, grills or other type kitchens. May order supplies, keep records and accounts, price items on menu, or plan menu. SKILLS Line Cook – Seasonal position Macy’s Downtown Mpls. Oak Grill and Marketplace restaurant Line cook for fine dining restaurant and bulk cook for buffet type food service restaurant. Line Cook, Staff Trainer Dennys Restaurant Brooklyn Park, MN business closed Started as line ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Cook |
Saint Paul, MN US - (36.9 mi.) |
$10K to $30K |
May 14 |
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| OBJECTIVE A challenging, growth-oriented position in the culinary industry in which academic training, work experience, and a commitment to excellence will have valuable application. EDUCATION Le Cordon Bleu College of Culinary Arts, Minnespolis, MN ¬A.A.S Culinary ¬Expected Graduation date: December ASSOCIATIONS AND CERTIFICATIONS Servsafe Certified EXPERIENCE Sears Robuck Co. Maplewood, MN August -present sears.com ¬ Sales Associate ¬ Mr. Eds Family Restaurant Motley, MN April ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Cook |
Andover, MN US - (28.8 mi.) |
$20K to $40K |
May 27 |
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| Overview: years of working in restaurants including years of kitchen management experience working with many age groups. Exemplify leadership qualities, professionalism, maximize kitchen productivity, minimize waste and a great attitude toward everything, backed by a consistent record of positive documentation. Education: The International Culinary School at The Art Institutes, Minneapolis, MN / Associate of Applied Science degree in Culinary Arts ServSafe Certification Instite di Arte ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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cook |
Oakdale, MN US - (34.6 mi.) |
$30K to $40K |
Feb 10 |
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| Objective [My goal is to find a company that I can grow old with. To have the stability that I crave in a company and also the trust of my fellow workers. I take pride in anything I do and learn new things very fast, so to find a stable company to grow with is my main objective] Experience [Cook supervisor] [October -Present] [C.W.F. Contingency Work Force], [St.Paul MN] [Supervise Inmate workers for food service for the Department Of Corrections] [Teaching good clean working habits in ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Cook |
Crystal, MN US - (41.3 mi.) |
$30K to $40K |
Aug 23 |
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| Objective: To obtain a position to utilize my exceptional personality skills and to expand my knowledge. Work History Rosebud Diner E. Michigan Street Stuttgart, AR Owner/Cook (Family Business) // – // Job Duties: Review the menus and assemble foods, supplies and equipment for the day’s preparation Inspects food to ensure freshness of ingredients Maintains foods prepared at proper temperature for serving, holding and storing. Follows safety procedures regarding the ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | |
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Cook |
Saint Paul, MN US - (41.4 mi.) |
$20K to $30K |
May 19 |
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| Objective: To find part time work in dishwashing, cooking, kitchen work Summary of Qualifications: Have worked in fast food and family-style restaurants doing food prep, cooking, salad bar, and dishwashing duties Experience: Goodwill Easter Seals // – // Custodian St. Paul, MN • Vacuum carpeting • Dry/wet mopping • Washing walls/windows • Trash removal • Assorted maintenance projects • Follow procedures for the use of chemical cleaners and power equipment Metal ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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cook |
Minneapolis, MN US - (43.3 mi.) |
$30K to $50K |
Oct 20 |
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| Mo’chiefa Brothers Maintenance, Minneapolis, MN January – Present General Maintenance • Complete work orders in an accurate and timely manner. Maintained a general knowledge of the company policies and procedures. Work independently and with little direction. Godfather’s Pizza, New Brighton, MN September – January Cook • Prepare and cook menu items to company standards. Provide customer service including greeting and acknowledging every customer, and maintaining solid product ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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cook |
Minneapolis, MN US - (50.0 mi.) |
$20K to $40K |
May 31 |
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| EMPLOYER: HUNTS FAMILY RESTAURANT POSITION- LEAD COOK Worked From To I , worked here as lead cook / all around person, cooked foods from stratch and recipes, soups, chilli, sauces, potatoes, biscuits,baked goods, pies, cooked fish , chicken, staeks, burgers, also made salads, made dressing, oriental foods, acos, nachos also terriyaki chicken, burritos, fried rice, used stove, fryers, slicers, food scales, also did count for stock, also took in delivers, experdited food for front and ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Cook |
Saint Paul, MN US - (51.7 mi.) |
$20K to $30K |
May 19 |
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| I am a former employee of the Norwegian Cruise Line company’s Galley staff, (Ass. Cook). I have approximately seven years of cooking and restaurant experience. I am a dedicated and passionate worker in everything I do, and am currently enrolling in a culinary arts program at the Art Institutes International. I am writing on behalf of my desire to become a cook in this establishment. The experience that I have gathered in this industry has taught me many things from basic cooking techniques to ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Cook |
Buffalo, MN US - (55.2 mi.) |
$20K to $40K |
Dec 16 |
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| EDUCATION Le Cordon Bleu Culinary Program at Brown College Mendota Heights, Minnesota Associate of Applied Science Degree Grade Point Average: . University of Wisconsin Eau Claire Eau Claire, Wisconsin Bachelors of Fine Arts Ceramics, and Minor in American Indian Studies Grade Point Average: . WORK HISTORY The Barley Club Eau Claire, Wisconsin January ¡V May Cook/ kitchen Manager „X Developed menu and menu ideas „X Responsible for ordering and inventory „X In charge of putting ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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cook |
Burnsville, MN US - (57.9 mi.) |
$10K to $20K |
Jun 26 |
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| Werner Gamauf Westcliffe Drive Burnsville, MN, -- email: Objective: Restaurant Worker Experience: Midwest Staffing Shakopee, MN Production worker / to / Carried and handtrucked supplies to work stations Attached labels to boxes in rack Stocked and sorted product for packaging and filling machine operation and replenished packaging supplies, such as wrapping paper, plastic sheet, boxes, cartons, glue, ink and labels Stacked finished packaged items ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Cook |
Saint Paul, MN US - (48.6 mi.) |
$20K to $40K |
Nov 7 |
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| (Citizen) Experience [Edit] Job Categories : Restaurant - Food Service ( Years experience) Total years experience : Years -- Company Information Company Name: minco Start Date: May Job Title: assembler End Date: April Company Name: Denny's Start Date: August Job Title: Manager End Date: September Company Name: us army Start Date: July Job Title: sergeant End Date: June Additional Skills And Qualifications [Edit] Managed Others : Yes ( others) Languages ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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