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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Cook |
Fargo, ND US - (23.6 mi.) |
$10K to $30K |
Jun 8 |
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| EDUCATION Le Cordon Bleu Culinary Program at Brown College Mendota Heights, Minnesota Associate of Applied Science Degree, Febuary EMPLOYMENT HISTORY EXPERIENCE The Barnstormer Fargo, ND Line Cook May -May • Create daily soups, lunch specials. • Prepare deli items. • Cook breakfast, lunch & dinner. Basie’s Line Cook Feb -March • Set-up, prep & cook all breakfast items. • Set-up & cook during lunch rush. • Prep items for dinner. Wilkin Drink & Eatery Breck, MN Line Cook Sept -Dec ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Restaurant Manager |
Hawley, MN US - (45.2 mi.) |
$30K to $40K |
Jan 16 |
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| I have been in foodservice pretty much my entire life. I have done everything from bus-girl to cook, waitress, bartender, general manager. You name it, I probably did it in food service. I am an on hands working manager who doesnt mind getting right in the middle of a rush and working with all the employees through it. I am an ambitious worker who loves to talk to the customers and make them feel at ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Restaurant Manager |
Fargo, ND US - (21.0 mi.) |
$40K to $50K |
Jan 10 |
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| Executive Summary Accomplished Restaurant Manager with extensive experience in front-of-house and back-of-house operations. Proven ability to cut costs, controlling food cost/ budgets and decrease staff turnover in a high volume fast passed restaurant day to day operations. Core Qualifications • years in restaurant industry • Experienced meat cutter for years • Big-picture focus on company goals • Budget development, allocation and monitoring ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Restaurant Positions |
Fargo, ND US - (23.2 mi.) |
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Jan 13 |
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| th Ave. So., Fargo, N.D. () - m Benjamin J. Hill Objective To utilize my experience in the restaurant/hospitality industry by providing a great asset to your company, while expanding my own knowledge and furthering my career. Experience - The Holiday Inn / The Gallery Fargo, N.D. Evening Restaurant Manager / Asst. Hotel Manager • Responsible for overseeing all front of the house restaurant operations. • Oversaw all hiring, firing, and disciplinary ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Line Cook |
moorhead/fargo, MN US - (28.6 mi.) |
$20K |
Dec 30 |
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| Objective: To assist a restaurant in attracting and retaining a strong customer bases by applying a passion for the culinary arts and delight for the fine foods around the world the world. Highlights: ? Over-twenty years successful in food service industry ? Work hard, learn fast, willing and able to assume responsibility ? Good team player; work well with all kinds of people ? Neat and clean-as-you go work habits Experience: Gino's West Des Moines, IA Line Cook/Broiler ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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General Manager |
Fargo, ND US - (23.1 mi.) |
$50K |
May 19 |
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| OBJECTIVE: To obtain a position utilizing my skills and experience in the hospitality field. EDUCATION: The Arts Institutes International Minnesota, MN / Associate of Applied Science Degree in Culinary Arts GPA:. Dean’s List SKILLS: Working knowledge of various cuisines: Classical European, Mediterranean, Contemporary European, American Regional EXPERIENCE: Country Kitchen Fargo, ND / – present Asst. General Manager Responsibilities include managing all day to day activities. Including ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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server/bartender/manager |
Fargo, ND US - (23.2 mi.) |
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Jan 27 |
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| th Ave. So., Fargo, N.D. () - m Benjamin J. Hill Objective To utilize my experience in the restaurant/hospitality industry by providing a great asset to your company, while expanding my own knowledge and furthering my career. Experience - The Holiday Inn / The Gallery Fargo, N.D. Evening Restaurant Manager / Asst. Hotel Manager • Responsible for overseeing all front of the house restaurant operations. • Oversaw all hiring, firing, and disciplinary ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Iam proficient in the food service indusrty, but am interested in expanding into other fields. |
West Fargo, ND US - (18.1 mi.) |
$20K |
Jan 19 |
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| I have extensive experience working in the food industry. I have used my various opportunities to work with customers, as well as being a line and prep cook and am ServSafe certified. I have also been, and am currently a shift leader at a local restaurant, handle customer complaints, daily change orders and deposits, and work to cut food and labor costs. Among these skills I have also worked hard and light labor jobs in the past, as well as debt collections. Although my main background is in ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Associate manufacturing |
Fargo, ND US - (23.2 mi.) |
$30K to $40K |
Mar 2 |
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| M. David Objective: To work as a associate Manufacturer. Education: Graduated from Hankinson High School class of . Work experience: Nov. to present Fryn’ Pan Family Restaurant Worked as a server for the first four years then got promoted to manager. Have been working ever since as a manager Responsibilities: Taking care of to employees a shift. Taking care of all customer complaints. Scheduling of the employees. Computer work, baking, cooking. Ordering of the supplies needed for ... More |
| Career Focus: | Manufacturing & Production |
Education Level: | High School Diploma |
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Executive Chef |
Moorhead, MN US - (25.5 mi.) |
$50K |
Aug 17 |
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| Work Experience December to Present time Northern State University th Avenue Southeast, Aberdeen Aramark Higher Education Phone: ()- Supervisor: Dan Hauber Director Dining Services Position Catering Chef / Manager Managing all areas of the Kitchen plan menus,order food,Inventory analysis/ maintenanance control food cost Writing / incorporating recipes, writing catering menus, Set up storerooms, coolers, freezers for inventory and efficiency of production, continuous ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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chef/kitchen manager |
Fargo, ND US - (23.9 mi.) |
$30K to $250K |
Jul 19 |
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| , Chef To develop ideas in any restaurant or hospitality setting including motivation of employees, controlling food and labor costs, menu planning, costing, and development of recipes, and increasing revenue by generating new customers into loyal customers for life with quality and consistency of products. Overview years of management and/or supervisory experience. Over years’ experience working in a kitchen setting, running any job from doing dishes to effectively ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Food Server |
Fargo, ND US - (23.3 mi.) |
$10K to $250K |
Apr 27 |
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| Objective To seek a position as a server in an established hotel or restaurant, where I can utilize my skills and expertise to serve and entertain customers. Availability May , Key Skills o Provide customers with excellent dining experiences o Exceptional communication and people skills o Ability to make fast pace decisions and solve problems o Motivated o Team player o Ability to multi-task o Work flexible hours Education Hebron Public School, Hebron, North Dakota High School Graduate ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Manager |
Fargo, ND US - (25.1 mi.) |
$40K to $50K |
Aug 3 |
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| To find a job that utilizes my skills and challenges me to make the company more profitable. Education – Associates Degree in Food Service Management from Southeast Community College in Lincoln, Nebraska. May - Present Operations Manager, Sodexho Corporate Services Blue Cross Blue Shield/Noridian Fargo, North Dakota • Maintain food quality and customer satisfaction in a food service organization that includes branded concepts, in-house formats and signature design leading to a % customer ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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HR Coordinator |
West Fargo, ND US - (19.7 mi.) |
$30K to $50K |
Mar 31 |
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| Objective A position that will expand my knowledge in the Human Resources profession and allow me to use my education. Experience Recreation/Aquatics Internship May - Aug. Amelia Island Plantation, Amelia Island, FL „X Amelia¡¦s Wheels: Segway tour guide, assisted with bicycle and Island hopper rentals while maintaining preventative maintenance, ordered and stocked inventory, assisted with Recreation manager¡¦s tasks as needed while developing master skills needed to ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Dietitian |
Fargo, ND US - (23.2 mi.) |
$40K |
Jul 2 |
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| Objective Obtain dietitian position dealing with education and teaching. Education • North Dakota State University Fargo, ND • B.S. in Dietetics, Coordinated Program Graduation Date: May , o G.P.A. . • Nebraska Methodist College Omaha, NE • M.S. in Health Promotion Management (Online) Expected enrollment dates: August - December Field Experience University of Minnesota Extension- Moorhead Regional Extension Office Intern hours • Organized and taught Go Wild lessons to ... More |
| Career Focus: | Healthcare & Medical |
Education Level: | 4-Year College Degree |
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Nutrition Education Agent/Child Development |
Fargo, ND US - (23.2 mi.) |
$30K to $60K |
Mar 16 |
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| Elizabeth Freden Education North Dakota State University, Fargo, ND--Bachelor of Science Degree in Child Development and Family Science North Dakota State College of Science, Wahpeton, ND--Associate of Arts Degree in Liberal Arts Work Experience Oct to Present NDSU EXTENSION OFFICE/FAMILY NUTRITION PROGRAM – Wahpeton, ND Nutrition Education Agent A listing of responsibilities includes: • Educate and provide counsel to the community about nutritional health and wellness • Assess ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Disney Vacation Planner |
Moorhead, MN US - (28.6 mi.) |
$10K to $30K |
Mar 27 |
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| WORK EXPERIENCE Directed Research September - present Concordia College | Moorhead, Mn Other/Not Classified Help with field research, collect soil samples and transplant plants when needed. Have various tasks to complete in the greenhouse between classes. Also gone out to various sites to collect soil samples and seeds. Dedication, Efficient Service worker September - present The Maize, Concordia College Dining Services | Moorhead, Mn Food and Beverage Production Make food to order ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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