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Title |
Location - (Distance) |
Salary/Rate |
Date |
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food service dietary ,prepcook,dishwasher |
Syracuse, NY US - (536 mi.) |
full covrage |
Jun 26 |
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| OBJECTIVE Looking to work in food service or as a cashier. PROFESSIONAL SKILLS § years experience in food industry as a chief and dietary § Excellent reputation as a competent, knowledgeable, helpful and hard working person § Enjoy my work and consistently greet customer with a smile WORK EXPERIENCE HousekeeperMarriott Courtyard § Cleaned Rooms§ Assigned rooms to housekeepers§ Worked in laundryCook/ Counter PersonArby’s, Dewitt§ Prepared and prepped food§ Assisted customers with orders and ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Restaurant |
East Syracuse, NY US - (541 mi.) |
$10K to $250K |
Nov 15 |
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| Education: East Syracuse Minoa CHS - Highschool Diploma SUNY CANTON- Construction Tech. Ononadaga Community College- Gen. Education Work Experience: BJ’S Wholesale Club [East Syracuse NY] November - February Cashier and Customer Service - Help customers with in the store, cash out costumers, Members service, answer multi phone line system. UNO’S Chicago Grill [Fayetteville NY] November - May Hostest- Greet and seat guest, Use multi phone lines, help set and clean tables, ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Cook |
Syracuse, NY US - (534 mi.) |
$30K |
Jan 26 |
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| EXPERIENCE Kelleys Bar & Restaurant Syracuse, NY Saute’ Chef Aug. – May • Responsible for all sautéed items and sauces • Menu planning, inventory, and managing of supplies • Aided in making sure the kitchen was up to safety standards and that staff obeyed sanitation rules Opus Restaurant & Lounge Syracuse, NY Sous Chef Oct. – Jun. • Prepared entrees, soups, appetizers and garnishes for daily dinner menu • Working knowledge of top quality meats, fresh fish and vegetables ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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cook |
Baldwinsville, NY US - (527 mi.) |
$20K to $30K |
Nov 21 |
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| EDUCATION June Baker High School Diploma, Baldwinsville, NY Sept Attended Bryant and Stratton Institute - Information Tech Program Jan. - Empire State University- Nutrition EMPLOYMENT /- Present Sou chef, Clarion hotel, Syracuse NY open and close restaurant, cook several Italian dishes from scratch. Prep for Prep and cook food for banquets and other events /-present Line cook, Ruby Tuesday, Clay, NY Food prep and cooking, wash dishes, stock line, clean grill and line. ... More |
| Career Focus: | Healthcare & Medical |
Education Level: | Some College |
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Cook |
Munnsville, NY US - (562 mi.) |
$20K to $70K |
Dec 1 |
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| Entry-Level Cook Profile I want more experience as a cook because I would like to open a restaurant of my own. Education Stockbridge Valley Central School Relevant Courses: ? Entrepreneurship class ? Madison Oneida BOCES- Culinary Arts Qualifications Skills: Knife Cuts Time/Temp Baking Cooking Setting up for formal dinners Sanitation Steps ServSafe Certified Computer Skills: Basic typing Word Powerpoint Photoshop Email Internet use Experience Turning Stone Casino July , / September , ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Cook |
Syracuse, NY US - (536 mi.) |
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Mar 24 |
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| Anthony Brooks Sr. N. State St, Apt. Syracuse NY -- Profile: Reliable, trustworthy, dedicated and self motivated. Worked for high volume restaurants and have gained years of experience. Take pride in doing high quality work. Ability to work alone or as part of a team, and can handle administrative duties along with increased responsibilities. Goals: To combine current knowledge and skills with new experiences, in hopes to establish and maintain a rewarding career. ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | |
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Restaurant Management |
Chittenango, NY US - (549 mi.) |
$30K to $50K |
Nov 15 |
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| RELEVANT EXPERIENCE Food Service Manager ? Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities. ? Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner. ? Count money and make bank deposits. ? Investigate and resolve complaints regarding food quality, service, or accommodations. ? Coordinate ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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cook,driver,prep cook |
Brewerton, NY US - (539 mi.) |
$10K to $30K |
Jun 15 |
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| JOSEPH CAMPBELL Chalkstone Crse aptK • Brewerton, NY • -- OBJECTIVE Experienced cook for + years. Aware of health and safety regulations. Common knowledge of food preparation and cooking to internal temps. EMPLOYMENT COOK //-CURRENT Johnny Rockets Syracuse, NY Prepare as well as cook food to order in a fast-paced environment. Food must maintain quality display. Follow a set of strict guidelines as to how the food is prepared. Also follow ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Bartender |
Syracuse, NY US - (534 mi.) |
$20K to $30K |
Mar 25 |
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| BRIAN T. CORELL Clairmonte Ave Syracuse, NY, Home: () - Cellular: ()- Employment History: Independent Contractor FedEx Home Delivery, Liverpool, NY Nov. - present • Responsible for delivering packages throughout the city of Syracuse and certain outlying areas • Contractor of the month for December , and December • Set single day terminal record for most stops in one day during Christmas season of Stock and Accounting Clerk ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Grill Cook |
Cicero, NY US - (541 mi.) |
$20K to $30K |
Jan 30 |
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| I am a year old high school graduate looking for employment as a cook in the Syracuse restaurant industry. I am in perfect health, and extremely motivated to work. I am a firm believer in customer satisfaction as a direct indicator of my performance as part of a restaurant team. Tullys Family Restaurant Period of Employment: - RT # Cicero, New York Supervisor: Norm McDonald Phone: -- Responsibilities: dock unloader, food preparation, cook, crew supervisor for person ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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line cook |
syracuse, NY US - (538 mi.) |
$20K to $30K |
Apr 18 |
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| James M. Smith West Molloy Road. Mattydale, NY House: ()- Cell: () - Objective: To obtain long term employment with a company, which provides growth potential. Summary of Qualifications Limousine Driver experience Supervisor experience GED Graduate ‘/ Proven Problem Solving Ability Work History: Cook/ Kitchen Manager / -/ Santorini’s Restaurant, Syracuse, New York Directly responsible for preparing and cooking daily specials and orders. Inventory placing ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Line Cook |
Elbrisge, NY US - (522 mi.) |
$10K to $60K |
Feb 23 |
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| OBJECTIVE: To work the line in a family/casual/fine dining style restaurant, help prepare the menu, and to provide the fine food that a customer deserves.QUALIFICATIONS Serv-Safe Certified through National Restaurant Association in ‘ Safety and Sanitation Recipe conversions Pre-preparation & Storage Portion ControlEDUCATION- grades -, Jordan-Elbridge High School, graduated with local diploma in June, - Cayuga Onondaga Area Occupational Center, Culinary Arts-Present ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Line Cook |
La Fayette, NY US - (534 mi.) |
$20K to $30K |
Sep 16 |
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| ; Observed and tested foods to determine if they had been cooked sufficiently, using methods such as tasting, smelling, and piercing them with utensils. Consulted with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs. Prepared relishes and hors doeuvres. Trained new employees in cooking. Inspected food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Coordinated and supervised work of kitchen ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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cook/ chef |
Syracuse, NY US - (537 mi.) |
$50K to $70K |
Jun 28 |
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| Objective To obtain a position within the culinary field where I will be able to leverage my educational background and my passion for cooking Skills • Dependable and self-motivated • Ability to plan, organize, and prioritize work • Ability to use various computer programs including Microsoft Word and Microsoft Excel • Fluent in Spanish • Fair abilities in Sign Language Education Associate of Occupational Studies Major: Culinary Arts o Atlantic Culinary Academy, Dover NH o Graduated ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Line Cook |
Baldwinsville, NY US - (527 mi.) |
$30K to $50K |
Feb 24 |
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| PROFESSIONAL OBJECTIVE A challenging and responsible position with a progressive organization in which prior professional experience, skills, knowledge and ambition will be utilized to their full potential. Experience -Present Cook Premier Catering, Liverpool, N.Y. Responsible for preparation of food preparation, service and delivery at the . café, as well as on and off site catered events. - Food Service Manager Advanced Meals at Loretto, Syracuse, NY Responsible for the dietary ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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line cook |
Syracuse, NY US - (539 mi.) |
$20K to $30K |
Mar 24 |
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| Ajeet M. Samuel Haddonfield Dr. Dewitt NY, Home Phone #: () - Cellular Phone #: () - E-mail address: Objective: To aggressively find prospective clients and to reach a very high level of sales. To maximize my time and get the most from every interaction. Sales/Customer Service Skills: Persuasive communicator, strong negotiator and closer, well rounded presentation skills, enjoy utilizing interpersonal skills with people and developing long ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Prep Cook |
Syracuse, NY US - (535 mi.) |
$20K to $30K |
Dec 9 |
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| Objective I am seeking a position as a Prep cook, Line cook or Dishwasher. Food Service Industry Experience Worked as a Prep Cook, Line Cook, would setup and cook lunches and dinners for customers. Assisted in menu development for a taste test for a wedding party of ten, also worked as a dishwasher on slow days. Education Certificates of Completion, A Different Shade of Green July - September Cornell University Cooperative extension of Onondaga County Associate of Applied Science, ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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chef&cooks |
New Haven, NY US - (535 mi.) |
$30K to $40K |
Aug 22 |
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| mondal OBJECTIVES: : To Establish a more fruitful and competitive career with the company. To impart my knowledge to my skill. To improve my personality and gain more friends. WORK EXPERIENCE: Senior chef de Partie Ayyame Restaurant Kout Food Group P.O. Box Safat State of Kuwait May , -at present Job description: • Participate in the food preparation in accordance with accepted standards of quality. • Training and development of new and existing employees. • ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Restaurant and Food Service |
Liverpool, NY US - (534 mi.) |
$10K to $20K |
Apr 6 |
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| OBJECTIVE Rotational summer opportunity in front and back of house areas, preferably in a restaurant or a hotel resort setting.Also looking for housing in New York City, Long Island or New Jersey City. SKILLS Basic knife skills, cooking techniques, food preparation, dining room experience, able to speak clearly and listen attentively to guests and other employees, and also have a pleasant responsive attitude. EDUCATION SUNY Delhi College of Technology, Delhi, NY AAS Degree. Restaurant ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Customer Service/Sales/Restaurant |
Clay, NY US - (535 mi.) |
$10K to $20K |
Jan 29 |
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| Amanda Fiorentino Quarry Point Circle Clay, NY Phone: -- Mobile: -- Email: Work History /-Present Hostess/Alley Coordinator Red Lobster Liverpool, NY As hostess I greet guests while they enter and exit the restaurant. I also walk with them to their table while making conversation. After introducing them to Red Lobster’s menu I pointing out promotions and answer questions they may have about the restaurant. As an alley coordinator I take ... More |
| Career Focus: | Customer Service |
Education Level: | High School Diploma |
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chef, cook, security |
Bridgeport, NY US - (547 mi.) |
$30K to $40K |
Dec 2 |
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| FRANK M. BELL OBJECTIVE To secure employment where my skills and abilities will prove to be an asset and allow job stability and advancement. EMPLOYMENT – Lakeshore Yacht and Country Club Cicero, NY Chef ? Create and cook gourmet plated meals, banquet dishes, train employees, responsible for deliveries, opening restaurant, closing restaurant, managing kitchen staff during shifts, abide by all OSHA standards and guidelines, cleaning and maintaining kitchen. ** Seasonal Employment – ... More |
| Career Focus: | Other |
Education Level: | Some College |
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Prep/line cook |
Syracuse, NY US - (535 mi.) |
Minimum $10.00/hr |
Nov 4 |
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| I have +yrs restaurant experience, from dishwashing to kitchen management, a few varied temp positions and yrs @ recyling facilities as a sorter/payloader operator. I am/have been employed with Chuck E Cheeses for the past ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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bartender/server/cook |
Syracuse, NY US - (530 mi.) |
$10K to $30K |
May 20 |
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| WEST LANGERWOOD LANE, SYRACUSE NY -- · PABSY@YAHOO.COM CHRIS POPLARSKI EMPLOYMENT Kelley’s Grill Chef Russian Tea Room NYC: Server, Sous chef, line cooking, food prep/plating Max Brenner NYC: Kitchen Supervisor, Expeditor, food prep/plating - Micawbers: Ithaca, NY. Bartender, responsible for ordering, training, deposits, paperwork, stocking etc. - Onondaga County Health Department: Health Inspector - Links @ Sunset Ridge: Wait ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Entry-level Computer / Cooking |
Syracuse, NY US - (538 mi.) |
Ill take Min. wage . |
Feb 28 |
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| Kislev Morales profile Computer skills include: Extensive Windows ,,,XP, and Vista operating system knowledge, Experience working with Microsoft Word, Microsoft Excel Moderate computer hardware knowledge – installing and building Perform basic troubleshooting at the hardware and software layer experience Boatyard Grill, Ithaca, New York - / Chef/Expediter Prepare entree’s and appetizers Perform expediter duties – make sure things are executed and move ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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PACKAGE HANDLER- COOK - COUNTER - CUSTOMER SERVICE |
CHITTENANGO, NY US - (549 mi.) |
$20K to $30K |
Dec 21 |
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| Objective:To obtain a position within an organization that utilizes my strong customer service, organizational and multi-tasking abilities while providing upward mobility.Experience:Mar - Present: Federal Express Ground Van Buren Rd. Baldwinsville, NY () - Package Handling Expedite Customer Orders to ensure on time Delivery ServiceOct - Mar : Applebee’s Restaurant S. Main St. N. Syracuse, NY () - Server. Provide friendly, fast efficient service to all of our ... More |
| Career Focus: | Manufacturing & Production |
Education Level: | High School Diploma |
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Kitchen Supervisor |
Syracuse, NY US - (536 mi.) |
$40K to $60K |
Apr 2 |
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| CAREER OBJECTIVE: To broaden my and utilize my current and extensive skills in the food service industry to further my career. EMPLOYMENT: Sous Chef Turning Stone Resort & Casino – Present Season’s Harvest Buffet ? Worked directly under Chef De Cuisine to operate high volume buffet ? Supervised cooks, line cooks and station cooks in all aspects of the kitchen as well as casino policies and procedures ? Lead all culinary operations including training staff in cooking ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Marketing Manager |
Bridgeport, NY US - (547 mi.) |
$50K to $60K |
Dec 6 |
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| FRANK M. BELL OBJECTIVE To secure employment where my skills and abilities will prove to be an asset and allow job stability and advancement. EMPLOYMENT – Lakeshore Yacht and Country Club Cicero, NY Chef ? Create and cook gourmet plated meals, banquet dishes, train employees, responsible for deliveries, opening restaurant, closing restaurant, managing kitchen staff during shifts, abide by all OSHA standards and guidelines, cleaning and maintaining kitchen. ** Seasonal Employment – ... More |
| Career Focus: | Marketing & Advertising |
Education Level: | Some College |
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skills instructor |
Liverpool, NY US - (534 mi.) |
$20K to $30K |
Nov 6 |
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| Highlights: )Over years of culinary experience ranging from fast food to fine dinning and batch cooking. )Excellent managerial skills obtained while in the United States Army )High level of discipline and work ethics, very well organized and able to meet deadlines, high sense of pride for the quality of work I do. )Self-motivated and confident in making independent decisions. Experience: )Cooked and prepared over , meals for soldiers and civilians in a combat stressful environment. ... More |
| Career Focus: | Personal & Home Services |
Education Level: | Some College |
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Sous Chef |
Syracuse, NY US - (536 mi.) |
$40K to $50K |
Mar 21 |
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| CAREER OBJECTIVE: To broaden and utilize my current and extensive skills in the food service industry to further my career. EMPLOYMENT: Sous Chef Turning Stone Resort & Casino Verona ,NY. - Present Seasons Harvest Buffet ,. Worked directly under Chef De Cuisine to operate high volume buffet ,. Supervised cooks, line cooks and station cooks in all aspects of the kitchen as well as casino policies and procedures ,. Lead all culinary operations including training staff in cooking techniques. ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Construction Laborer |
Syracuse, NY US - (538 mi.) |
$10K to $30K |
Jul 1 |
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| Work Experience Combat Engineer/ Heavy Vehicle Operator U.S. Army reserves Government and Military Oswego, NY US April -present Contractor Cedar Bay Contractors Construction - Residential & Commercial/Office Syracuse, NY US March -November Duties siding and exteriors of residential homes Skills power tools, hand tools Seasonal Work Cook/Prep Market Diner Restaurant/Food Services Syracuse, NY US April - December Left for construction work. Line Cook Zebbs Restaurant ... More |
| Career Focus: | Construction & Extraction |
Education Level: | Some College |
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all |
Syracuse, NY US - (538 mi.) |
$30K to $40K |
Apr 15 |
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| James M. Smith West Molloy Road. Mattydale, NY House: ()- Cell: () - Objective: To obtain long term employment with a company, which provides growth potential. Summary of Qualifications Limousine Driver experience Supervisor experience GED Graduate ‘/ Proven Problem Solving Ability Work History: Cook/ Kitchen Manager / -/ Santorini’s Restaurant, Syracuse, New York Directly responsible for preparing and cooking daily specials and orders. Inventory placing ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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airport staff |
Syracuse, NY US - (538 mi.) |
$30K to $40K |
Apr 16 |
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| James M. Smith West Molloy Road. Mattydale, NY House: ()- Cell: () - Objective: To obtain long term employment with a company, which provides growth potential. Summary of Qualifications Limousine Driver experience Supervisor experience GED Graduate ‘/ Proven Problem Solving Ability Work History: Cook/ Kitchen Manager / -/ Santorini’s Restaurant, Syracuse, New York Directly responsible for preparing and cooking daily specials and orders. Inventory placing ... More |
| Career Focus: | Transportation & Logistics |
Education Level: | High School Diploma |
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machine operator |
Syracuse, NY US - (538 mi.) |
$20K to $30K |
Apr 24 |
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| James M. Smith West Molloy Road. Mattydale, NY House: ()- Cell: () - Objective: To obtain long term employment with a company, which provides growth potential. Summary of Qualifications Limousine Driver experience Supervisor experience GED Graduate ‘/ Proven Problem Solving Ability Work History: Cook/ Kitchen Manager / -/ Santorini’s Restaurant, Syracuse, New York Directly responsible for preparing and cooking daily specials and orders. Inventory placing ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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tester |
Syracuse, NY US - (538 mi.) |
$20K to $30K |
Apr 18 |
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| James M. Smith West Molloy Road. Mattydale, NY House: ()- Cell: () - Objective: To obtain long term employment with a company, which provides growth potential. Summary of Qualifications Limousine Driver experience Supervisor experience GED Graduate ‘/ Proven Problem Solving Ability Work History: Cook/ Kitchen Manager / -/ Santorini’s Restaurant, Syracuse, New York Directly responsible for preparing and cooking daily specials and orders. Inventory placing ... More |
| Career Focus: | Manufacturing & Production |
Education Level: | High School Diploma |
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Anything Available |
La Fayette, NY US - (534 mi.) |
$20K to $30K |
Dec 27 |
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| Qualifications Summary: I am a motivated, hard working individual that is looking for an opportunity to work for your company. I have many years experience in customer service and I am an extremely fast learner. I get along well with others and I strive for excellence always. Education: Corcoran Jr./Sr. High School - Syracuse, NY William R. Beard Jr./Sr. High School - Kennedy St. Syracuse, NY Graduated: G.E.D Experience: Colorado Steakhouse Mining Company. - ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Management Trainee or Internship first |
Cicero, NY US - (541 mi.) |
$20K to $50K |
May 29 |
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| Objective: To obtain an administrative position in hospitality or food service that will utilize my skills and experience and provide opportunities for advancement. Skills Summary: Dedicated professional with + years in Customer Service, including supervision, safety and sanitation, food and cost control and administration. Experienced in all aspects of food service production. Education: Anticipated-Bryant & Stratton College Associates Degree in Business Administration -Deans’ List, Perfect ... More |
| Career Focus: | Management & Business |
Education Level: | Some College |
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Delivery Driver |
Parish, NY US - (544 mi.) |
$10K to $20K |
Jan 31 |
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| Highlights of Qualifications: Motivated, self taught mechanic, with over years of personal experience, eager to join the mainstream work force. Have my own tools. Experienced in the inspection and repair of: emissions, brakes,steering/suspension, and exhaust systems. Efficient in tune-ups, oil change,engine repair, and complete engine overhaul. References available Immediately available to work WORK HISTORY /-/ Wendy’s Dewitt, NY Job Title-Crew Leader/Opening Supervisor ... More |
| Career Focus: | Transportation & Logistics |
Education Level: | High School Diploma |
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Event Specalist |
La Fayette, NY US - (534 mi.) |
$30K to $40K |
Jul 14 |
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| Education Graduated December Onondaga Community College, Syracuse, NY Major: Food Service Administration/ Restaurant Management, A.A.S. Courses Included: Cooking, Nutrition, Accounting, Management Graduated June OCM Boces Technical Training, North Syracuse, NY Culinary Arts II Graduated June Lafayette Jr. /Sr. High School, Lafayette, NY Work Experience Sept. / Present Byrne Dairy, Syracuse, NY Quality Control Technician Completed testing on raw and pasteurized milk, ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Executive Chef |
Liverpool, NY US - (534 mi.) |
$70K to $80K |
Mar 1 |
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| Executive Chef specializing in American cuisine with infusing Asian flavors and techniques. Classically French Trained at the Culinary Institute of America. I have worked for Larry Forigone and received valuable experience in using the best ingredients from around America. Worked with local farmers in growing produce exclusively for the restaurant Overview More than twenty years of professional cooking and kitchen management experience. Exemplify leadership qualities and professionalism, backed ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Management |
East Syracuse, NY US - (541 mi.) |
$20K to $40K |
Jul 15 |
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| Objective To obtain an entry level position that will allow full use my education and current experience in an environment that will allow for continued professional growth. Education A.A.S. Hospitality Management (Specialization in Restaurant Management) Onondaga Community College, Syracuse NY Related Coursework Quantity Food Preparation and Service Food Service Cost Controls Catering and Advanced Culinary Food Service Management Four Star Plating Menu Planning and Equipment Selection Artisan ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Food prepar helper |
Syracuse, NY US - (539 mi.) |
$10K |
May 21 |
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| SUMMARY OF QUALIFICATIONS: KING DAVIDS RESTAURANT,Syracuse -Present .Wash,peel, and cut various foods to prepare for cooking or serving under directions of kitchen managers. .Help in the preparation of best Middle Eastern food. .Store food trays in refrigerated storage cabinets. .Assist cooks and kitchen stuff with various tasks. .Responsible for cleaning kitchen equipments and works areas. .Ability to listen to directions and fallow basic instructions. .able to work in flexible schedules ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Manager |
Syracuse, NY US - (532 mi.) |
$30K to $50K |
Jun 17 |
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| HIGHLIGHTS OF QUALIFICATIONS Strong communicator, manager, and problem solver Highly motivated self-starter, highly competitive, well organized and efficient Able to thrive in challenging situations and maintain a sense of humor under pressure A strong leader, diplomatic and assertive when dealing with staff Supervised departments with staff of up to people Technically astute leader who has also mastered the fine art of culinary presentation Experienced prep cook and pastry chef EMPLOYMENT ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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theatre display installer |
Syracuse, NY US - (532 mi.) |
$10K to $100K |
Aug 18 |
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| automatic rain irrigation systems july -jan cable contractor for the local cable providers (cable one/ Charter). installed cable underground, new installs, reworks, triple plays and service calls. in biloxi, MS. advanced meals jan -july cook clean and serve food to the hillbrook detention facility.(advanced meals bought aramark). Aramark aug -jan cook, clean and serve food to the hillbrook detention facility. Jungle cafe may -aug cook at the ... More |
| Career Focus: | Military & Government |
Education Level: | High School Diploma |
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garde manger chef |
manlius, NY US - (543 mi.) |
$20K to $70K |
Nov 12 |
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| OBJECTIVE: To obtain a position in the culinary industry.EDUCATION: Bachelor of Arts, Culinary Arts and Service Management, Graduation: May Cum Laude Bachelor of Arts, Liberal Arts, CreditsOnondaga Community College, Syracuse NYBachelor of Science, Elementary Education, CreditsGeneseo State University, Geneseo NYLEADERSHIP OR OTHER RELEVANT RESPONSIBLE ROLES:*Secretary of Junior ACF – junior year*Captain of Culinary Knowledge Bowl Team*Sergeant of Arms (Junior ACF) – senior ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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head chef |
Syracuse, NY US - (538 mi.) |
$30K to $40K |
Oct 18 |
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| Overview More than fifteen years of professional cooking and kitchen management experience. Exemplify leadership qualities and professionalism, backed by consistent, verifiable record of achievement Areas of Expertise *Executive chef designation *Head / Sous Chef experience *Successful chef experience * Maximizing kitchen productivity and staff performance Professional The Lodge /-PresentExperience CHEF POSITION *Saute and broiling upscale entrees *Catering *Manage other facilities for ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Sous Chef |
Manlius, NY US - (543 mi.) |
$50K to $60K |
Jan 24 |
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| .com EXPERIENCE More than twenty-five years in the food service industry. Have worked in a variety of different establishments, serving from to , people. Proficient in institutional, as well as culinary cuisine cooking. Experienced in kitchen management,supervision, banquets,catering,cost control and customer service. EMPLOYMENT HISTORY Ricco’s Restaurant East Syracuse NY Present Cazenovia College/Cazenovia Grill / to / AM Kitchen Supervisor John Lehmamn Director ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Drivers |
Manlius, NY US - (543 mi.) |
$30K to $40K |
Sep 8 |
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| P A U L D W E S S E L M A N N For over years I have been employed in several areas of the work force. Some work involved working for the State of New York as a servant to the community, while others have ranged from handyman to restaurant Chef, where I have served, and continue to serve, for over years. After a long, hard search for the job which suits me best I have arrived in the Central New York area where I plan to spend most, if not all, of my remaining life. It is here where my ... More |
| Career Focus: | Transportation & Logistics |
Education Level: | 4-Year College Degree |
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Sous Chef |
Syracuse, NY US - (532 mi.) |
$30K to $60K |
Jan 22 |
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| Professional Profile Accomplished banquet chef with seventeen years of qualified experience in catering and family restaurant operations. Manage, train, and direct front-of-the-house and back-of-the-house staff. Expertise in catering banquets for large and small events and building positive relationships with a broad range of customers. Well-versed in ordering, purchasing, menu planning, cost-containment, and inventory control. Organize food preparation and efficient service. A quick learner, ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Manager,Superviser.Chef ,Sous Chef |
Syracuse, NY US - (536 mi.) |
$30K to $40K |
Jan 26 |
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| Antonio G Nobile Medford Rd. Syracuse, NY Mobile: Day Phone: Email: .com AVAILABILITY Job Type: Permanent Work Schedule: Full Time DESIRED US-NY-Syracuse LOCATIONS WORK EXPERIENCE American Food Service & Vending / -Present Syracuse NY US Food Service Manager Supervise nd & rd,as well cash outs reports,cooking Cleaning etc. Crouse Hospital / - / Syracuse NY US Cook Sen/Safe Certification,Cooking,Cleaning,Cleaning Fryers (Contact ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Asbestos/ Hazmat |
Syracuse, NY US - (534 mi.) |
$10K to $60K |
Jul 21 |
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| OBJECTIVE Seeking a job position that can demonstrate my strong ethics in working, leadership s kills and education to be with PERSONAL ATTRIBUTES Ability to fit in and get along well with anyone in any environment. Excellent people and communication skills. Reliable and responsible Mature and sensitive to others EXPERIENCE Demolition/Asbestos Handler/Operator /-/ Marcor Environmental Rochester, NY • Demolition, tore down walls, ceilings, pull up floors • Cut, load or carry to remove ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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