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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Sales/Management |
Sayre, PA US - (25.8 mi.) |
$40K to $80K |
Sep 10 |
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| Thomas B. Besecker Oneida St. Sayre, PA Phone: Email: SUMMARY OF QUALIFICATIONS Goal oriented professional whose management background includes sales, operations, recruiting and staff development, marketing and public relations. Interacts with a large network of franchisees, with an emphasis on productive business rapport. PROFESSIONAL EXPERIENCE United Industries - Upstate, NY Seasonal Merchandiser Supplies point of sales placement and materials. ... More |
| Career Focus: | Sales & Sales Management |
Education Level: | Some College |
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Chef/Manager/Line cook |
Sayre, PA US - (25.8 mi.) |
$30K to $40K |
Mar 30 |
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| High School Diploma; Overall GPA: . Pennsylvania College of Technology, Williamsport, PA Expected / Bachelor of Science- Culinary Arts and Systems GPA- . Summary: • High School Graduate • Culinary Arts Student • Obtaining knowledge of the Hospitality industry Skills: • Exceptional Communication skills • Excellent Leadership skills • Great Problem Solving • Culinary Skills Experience: The Owego Treadway Inn and Restaurant, Owego, NY /-/ • Assisted Head Banquet Chef • Helped ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Hotel General Manager |
Sayre, PA US - (25.8 mi.) |
$60K to $80K |
Jun 6 |
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| OBJECTIVE Award winning General Manager with fifteen years experience in full service, limited service and resort operations, anxious to revitalize your property, build an exceptional winning team and drive guest service scores and company profits. SUMMARY OF QUALIFICATIONS Multi-property experience. Regional Director of Operations for thirteen properties (+ rooms) throughout Ohio, Pennsylvania and Vermont. Multiple brands. Holiday Inn, Days Inn, Amerihost Inn, Ramada Inn and Best Western ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Sous Chef |
Athens, PA US - (25.2 mi.) |
$20K |
Jul 3 |
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| Italian Culinary Institute, Calabria & Parma, Italy, Chef Instructor/Consultant • Menu Development for single and multiple restaurant operations specializing in regional Italian Cuisine. • Concept planning for special events. • On site catering in Italy and Europe. • Culinary and Pastry Instruction to professional chefs and patissier. • Inventory, ordering and allocations. -: Melilotos restaurant , Athens, Greece, Owner/Executive Chef • Global front and back of the house management and ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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cook |
Athens, PA US - (23.9 mi.) |
$20K |
Dec 17 |
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| Experience -- Mcdonalds June - September I was the sandwich maker, and the grill person. Robert Packer Hosiptal May - September Food service worker Sayre, PA I was a pot washer. I wash all the cooks pots and pans. Occasonially I assisted with working on the food line, delivered the food trays to the patients. Burger King December I was on the burger board, and the boiler. Burger board is the person who puts the sandwiches together. The boiler is the person who cooks the ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Corporate Asset Director |
Sayre, PA US - (24.9 mi.) |
$80K to $100K |
Aug 10 |
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| Objective: A Hospitality Professional seeking an executive level / general management position with a company that shares a common vision and with opportunity for advancement. My strong level to succeed along with valuable experience will allow me to exceed expectations by maximizing human resources and capitalizing on revenue opportunities. Professional Skills: • Excellent Communicator • Effective Leader • Microsoft Office and Property Management System Proficient • P&L Accountability • Yield ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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