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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Banquet Manager |
Phoenix, NY US - (529 mi.) |
$30K to $140K |
May 31 |
|
| AMY C. ROWE River Road • Phoenix, New York • -- • Education Oswego State University, Oswego, New York- Graduated December, • College of Arts & Sciences • Bachelor of Arts – English Literature • First year peer advisor – guided incoming students with scheduling classes and choosing professors, as well as helping them with social issues or problems they may be having outside the classroom. • Participated in Study Abroad Program – Rome, Italy – Summer, ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Restaurants |
Syracuse, NY US - (535 mi.) |
$30K to $70K |
Feb 7 |
|
| PROFESSIONAL PROFILE: Financial Volume up to $K Client & Customer Satisfaction Budget Planning and Administration Catering and Food Retail Management Team Building, Mentoring, and Leadership Marketing Strategies & Campaigns Computer Skills: Word, Excel, Outlook, Power Point, Food and Labor Management Systems PROFESSIONAL EXPERIENCE The Turning Stone Resort and Casino Verona, NY Baker June - Present · Train all new hires for first shift · Assist in menu planning and recipe development · ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Restaurant |
East Syracuse, NY US - (541 mi.) |
$10K to $250K |
Nov 15 |
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| Education: East Syracuse Minoa CHS - Highschool Diploma SUNY CANTON- Construction Tech. Ononadaga Community College- Gen. Education Work Experience: BJ’S Wholesale Club [East Syracuse NY] November - February Cashier and Customer Service - Help customers with in the store, cash out costumers, Members service, answer multi phone line system. UNO’S Chicago Grill [Fayetteville NY] November - May Hostest- Greet and seat guest, Use multi phone lines, help set and clean tables, ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Restaurant Management |
Syracuse, NY US - (530 mi.) |
$40K to $60K |
Jan 10 |
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| SUMMARY OF QUALIFICATIONS: - Experience which encompasses all phases of high volume restaurant chains - Comprehensive knowledge of front and back of house operations - Strong employee development skills, which include training and motivation - Continual accomplishment of goals to set forth and increase bottom line PROFESSIONAL EXPERIENCE: Red Lobster Sep. – Present Syracuse, NY Server, Team Leader, Checker Responsible for checking out all servers five nights a week. Overall organization ... More |
| Career Focus: | Management & Business |
Education Level: | 2-Year College Degree |
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Restaurant Manager |
Syracuse, NY US - (531 mi.) |
$20K to $50K |
Feb 7 |
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| Owner: Deborah Crofoot Title Held: Assistant Manager Employed From/To: /-/ Duties: Interviewing, Training, Advanced Schedule Planning,Customer Relations, Inventory Ordering/Product Rotation, Payroll/Wage Rates, Recipie Designer/Menu Planner, Hands on Back-up for all ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Restaurant Manager |
Syracuse, NY US - (532 mi.) |
$40K to $50K |
Mar 19 |
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| QUALIFICATIONS SUMMARY Award-winning restaurant manager with over years of proven experience ranking as a top performer in restaurant management including area training management. Track record of consistently increasing YOY sales, reducing controllable costs, and earning scores in excess of % on restaurant assessments. Hands-on leader adept at training, developing, motivating, and empowering others. Team player driven to exceed expectations. CORE COMPETENCIES ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Restaurant Manager |
Syracuse, NY US - (532 mi.) |
$40K to $50K |
Mar 24 |
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| QUALIFICATIONS SUMMARY Award-winning restaurant manager with over years of proven experience ranking as a top performer in restaurant management including area training management. Track record of consistently increasing YOY sales, reducing controllable costs, and earning scores in excess of % on restaurant assessments. Hands-on leader adept at training, developing, motivating, and empowering others. Team player driven to exceed expectations. CORE COMPETENCIES Operations Management | ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Restaurant manager |
Liverpool, NY US - (534 mi.) |
$30K to $40K |
Aug 20 |
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| East Syracuse, NY/ - PresentTitle: AUTOMOTIVE SALES ASSOCIATEDescription:AutoMax certified through a course taken at Backus Ford. Advising and selling of automobiles. -Doubletree Hotel (Former Wyndham)Syracuse, NY/ - PresentTitle: SupervisorDescription:Operation and control of nightly activities occurring at the restaurant. Includes scheduling of employees, seating of customers as well as overlooking employee duties. -National Tractor Trailor SchoolLiverpool, NY/ - ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Restaurant Manager |
Syracuse, NY US - (535 mi.) |
$30K to $50K |
Apr 11 |
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| Message flagged Saturday, April , : PM -- Forwarded message -- From: Brian Clark Date: Apr , : PM Subject: Fwd: Resume To: -- Forwarded message -- From: Jaime Doval Date: Mar , : PM Subject: Resume To: Brian K. Clark Barker Hill Road Jamesville, NY () - SKILLS OVERVIEW: Capable manager with ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Restaurant Management |
Syracuse, NY US - (535 mi.) |
$40K to $50K |
Oct 13 |
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| GENERAL MANAGER Dynamic and results-focused food service manager with a verifiable record of achievement in leading and team building resulting in explosive growth and business profitability. Proven competencies in improving organizational productivity through the development and implementation of strategies that foster profit increase and facilitate lasting and positive change. Recognized for willingness to encourage and incorporate ideas from front-line personnel and customers to improve work ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Restaurant Manager |
Cicero, NY US - (541 mi.) |
$30K to $60K |
Jan 2 |
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| SHARON ALI BURKE OBJECTIVE: To further my experience in the hospitality business, and to learn as much as possible to meet and exceed the goals of my position. EXPERIENCE - Edgewater Grill, Inc. Baldwinsville, NY Manager Overall (sole) Manager Restaurant and bar capacity - Experienced in all aspects of the restaurant and bar business. To include: Hiring, training, overseeing kitchen team with Chef Management, menu planning, maintaining health codes, banquets, bartending, serving, ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Restaurant Management |
Chittenango, NY US - (549 mi.) |
$40K to $60K |
Apr 24 |
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| Steven Gordon Tobin Drive Chittenango, N.Y. .com -- Objective: To obtain a Management position, enabling me to utilize my knowledge and skills to develop career progression. Performance Profile: Dynamic, well organized, results oriented restaurant professional with over years of experience offering focused leadership to drive sales and profitability. Extensive knowledge in providing exceptional guest-centric customer service to all varieties of guests, ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Restaurant Management |
Chittenango, NY US - (549 mi.) |
$30K to $50K |
Nov 15 |
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| RELEVANT EXPERIENCE Food Service Manager ? Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities. ? Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner. ? Count money and make bank deposits. ? Investigate and resolve complaints regarding food quality, service, or accommodations. ? Coordinate ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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restaurant manager |
Munnsville, NY US - (562 mi.) |
$30K to $40K |
Aug 14 |
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| Highlights: Displays value driven leadership Excellent communication, interpersonal, and organizational skills Brings enthusiasm to team and helps develop others Objective: To join management team of a high volume restaurant in the casual/family dining segment Experience: Co-manager Wendy’s N. Utica, NY - Daily operations including P&L, Staffing, Purchasing Food and Beverage Supervisor Vernon Downs Vernon, NY - Supervised food and beverage preparation and service in a multi-venue ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Restaurant Server |
Syracuse, NY US - (538 mi.) |
|
May 26 |
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| PROFESSIONAL EXPERIENCE Bank of America Syracuse, NY Personal Banker – March – August • Assist customers in new account openings as well as assist existing customers with their needs • Develop and maintain a high level of customer relations and satisfaction • Continuously build relationships with customers by building rapport and effectively question and listen to each customers’ needs • Attended first phase of Personal Banker training (SSS training) Enterprise Rent-A-Car September ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Mcdonalds Restaurant |
Liverpool, NY US - (534 mi.) |
$40K to $50K |
Jun 11 |
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| Objective A challenging position that will utilize my managerial, accounting, security, loss prevention, educational aide, secretarial, supply technician, computer, gospel ministry, notary public, communication, substance abuse training, anger resolution training and administrative skills. Experience /- Present Rent-A-Center Inc. N. Salina St; Syracuse NY, (Assistant Manager) Provides friendly service, offers enthusiastic sales guidance to customers, assisting in maintaining a ... More |
| Career Focus: | Management & Business |
Education Level: | 4-Year College Degree |
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Restaurant Server |
Syracuse, NY US - (535 mi.) |
$10K to $20K |
Sep 14 |
|
| OBJECTIVE I am seeking part time employment in a customer service oriented field while attending school. SPECIALIZED TRAINING / Boston Bartender’s School of America West Springfield, MA ServSafe Certification Successfully completed a four session, hands-on class with emphasis on mixology, free pouring, responsible bartending, alcohol awareness WORK EXPERIENCE / to / J&J’s Wooden Nickel Saloon Andover, NY Head Bartender, Assistant to Manager Serve patrons in a fast-paced ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Bartender |
Syracuse, NY US - (534 mi.) |
$20K to $30K |
Mar 25 |
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| BRIAN T. CORELL Clairmonte Ave Syracuse, NY, Home: () - Cellular: ()- Employment History: Independent Contractor FedEx Home Delivery, Liverpool, NY Nov. - present • Responsible for delivering packages throughout the city of Syracuse and certain outlying areas • Contractor of the month for December , and December • Set single day terminal record for most stops in one day during Christmas season of Stock and Accounting Clerk ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Restaurant / Catering Manager |
Oswego, NY US - (526 mi.) |
$40K to $70K |
Aug 21 |
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| Professional SummaryExtremely service-oriented with the ability to solve complex problems in a fast-paced environmentSuperb customer liaison with the skill and flexibility to accommodate customer requests with easeCommitted to quality and excellence, organizational development and staff leadershipWork ethic based on teamwork, respect, communication and planningSkillsEvent Planner: Extensive experience in event planning for wedding ceremonies, receptions, private parties, corporate meetings, ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Assistant Restaurant Manager |
Oswego, NY US - (528 mi.) |
$20K to $40K |
Nov 8 |
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| Co. Rt. Oswego, NY -- Email: Jarod J. Farella Objective To gain employment within an organization that promotes personal growth and development while utilizing my education and training in the field of Business Management Experience / – Present Chili’s Restaurant Liverpool,NY Wait Staff / – / Chili’s Restaurant Myrtle Beach, SC Wait Staff/Staff Trainer /- / Landry’s Restaurant Myrtle Beach, SC Wait Staff/New Staff Trainer ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Hotel/Restaurant Management |
Camillus, NY US - (528 mi.) |
$40K to $80K |
Sep 12 |
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| OBJECTIVE Seeking a Hotel Restaurant Management position with a progressive organization where I can use my experience, expertise and education to impact productivity and profitability of the company in exchange for company benefits and career advancement. MANAGEMENT SUMMARY •Dedicated, self confident, task oriented worker, with a commitment to excellence in service, often going “beyond the call of duty” to make sure a job is done well. •Skilled as assessing customers’ needs, serving as a ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Banquet/Restaurant Manager |
Phoenix, NY US - (529 mi.) |
$30K to $140K |
May 31 |
|
| AMY C. ROWE River Road • Phoenix, New York • -- • Education Oswego State University, Oswego, New York- Graduated December, • College of Arts & Sciences • Bachelor of Arts – English Literature • First year peer advisor – guided incoming students with scheduling classes and choosing professors, as well as helping them with social issues or problems they may be having outside the classroom. • Participated in Study Abroad Program – Rome, Italy – Summer, ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Restaurant District Manager |
Liverpool, NY US - (534 mi.) |
$90K |
Sep 15 |
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| Objective To obtain a Management position with a dynamic company, where my talents, experience and knowledge will benefit both my employer and myself. Qualifications February to present Sbarro, Inc. Melville, NY Senior Director of Operations, North East Region. Responsible for over seeing Italian Eatery‘s, with million dollar sales revenue. Returned to take over failing market, up in sales and profits three years consecutive growth. Training and Mentoring program for new Directors. ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Restaurant General Manager |
Syracuse, NY US - (535 mi.) |
$50K to $80K |
May 18 |
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| CAREER SUMMARY Accomplished General Manager with over ten years of experience with P&L, inventory management and proven ability to motivate staff to high performance standards and drive excellence in customer service. Drove sales and profit performance to the highest level, took action to grow revenue, control costs, ensure appropriate inventory management and adhere to budgets. PROFESSIONAL EXPERIENCE Dunlays on Clark, D.O.C. Wine Bar, Chicago, IL /- Present A $ million dollar restaurant ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Bar/restaurant manager/ bartender |
Syracuse, NY US - (536 mi.) |
$30K to $60K |
Feb 10 |
|
| Joseph Gauris Mariposa Way Henderson N.V. () - Executive Summary Extensive experience in restaurant, bar and gaming management spanning gamblers bonus, penny multi reel slot machines, ETT and micros systems. Passionate about quality, growth and customer sastisfaction. Record of improving productivity, profitability and efficiency through process improvement and structured networking. Outstanding interpersonal, motivational and leadership skills. Core ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Hotel/Restaurant Management |
Syracuse, NY US - (538 mi.) |
$50K to $100K |
Nov 8 |
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| PROFESSIONAL EXPERIENCE Cracker Barrel Cicero, NY Sept –Present Restaurant Manager •Oversaw the daily operations of the dining room and kitchen. •Responsible for developing a weekly forecast of sales based on previous sales and market conditions. •Responsible for completing daily, weekly, and monthly food inventories and ensuring the restaurant achieved the budgeted food cost. •Responsible for recruiting, interviewing, and hiring hourly associates. Turning Stone Resort and Casino Oneida, NY ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Food Service Manager, Restaurant Manager |
Tully, NY US - (533 mi.) |
$50K to $60K |
Jul 7 |
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| Kimberly Rossiter State Street Apt C Tully, NY () - Education Cornell University, B. S. Hotel Administration Ithaca, NY May Experience American Food & Vending Syracuse, NY August – May Foodservice Director for $. million auto manufacturing facility with , employees • Manage day-to-day operations (ordering, receiving, payroll, menu planning, inventory, caterings, production, customer service) • Managed managers and supervisors and union ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Food Service Director, Restaurant Manager |
Tully, NY US - (533 mi.) |
$50K to $70K |
Jun 11 |
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| Kimberly Rossiter State Street Apt C Tully, NY () - Education Cornell University, B. S. Hotel Administration Ithaca, NY May Experience American Food & Vending Syracuse, NY August – May Foodservice Director for $. million auto manufacturing facility with , employees • Manage day-to-day operations (ordering, receiving, payroll, menu planning, inventory, caterings, production, customer service) • Managed managers and supervisors and ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Customer Service/Sales/Restaurant |
Clay, NY US - (535 mi.) |
$10K to $20K |
Jan 29 |
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| Amanda Fiorentino Quarry Point Circle Clay, NY Phone: -- Mobile: -- Email: Work History /-Present Hostess/Alley Coordinator Red Lobster Liverpool, NY As hostess I greet guests while they enter and exit the restaurant. I also walk with them to their table while making conversation. After introducing them to Red Lobster’s menu I pointing out promotions and answer questions they may have about the restaurant. As an alley coordinator I take ... More |
| Career Focus: | Customer Service |
Education Level: | High School Diploma |
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Restaurant and Food Service |
Liverpool, NY US - (534 mi.) |
$10K to $20K |
Apr 6 |
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| OBJECTIVE Rotational summer opportunity in front and back of house areas, preferably in a restaurant or a hotel resort setting.Also looking for housing in New York City, Long Island or New Jersey City. SKILLS Basic knife skills, cooking techniques, food preparation, dining room experience, able to speak clearly and listen attentively to guests and other employees, and also have a pleasant responsive attitude. EDUCATION SUNY Delhi College of Technology, Delhi, NY AAS Degree. Restaurant ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Restaurant Team Member |
Hastings, NY US - (540 mi.) |
$20K to $90K |
Nov 21 |
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| Objective To obtain a position by utilizing my organizational and professional experience as well as my ability to establish successful working relationships. QUALIFICATIONS Highly motivated, detail oriented, very hard working, and quality focused. Superior ability in multi-tasking, adaptive to fast-paced changing environment WORK EXPERIENCE Supercuts, Cicero, NY Aug'– Oct' Stylist/Waxing/Color Fulfilling customers needs as far as styling/cutting hair/selling products Cashing customers out ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Entry-level Computer / Cooking |
Syracuse, NY US - (538 mi.) |
Ill take Min. wage . |
Feb 28 |
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| Kislev Morales profile Computer skills include: Extensive Windows ,,,XP, and Vista operating system knowledge, Experience working with Microsoft Word, Microsoft Excel Moderate computer hardware knowledge – installing and building Perform basic troubleshooting at the hardware and software layer experience Boatyard Grill, Ithaca, New York - / Chef/Expediter Prepare entree’s and appetizers Perform expediter duties – make sure things are executed and move ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Manager, director |
Camillus, NY US - (528 mi.) |
$50K to $100K |
Aug 1 |
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| SUMMARY Experienced sales, marketing, and business development professional with a wide range of experience managing a variety of individuals, groups and projects with an emphasis in meeting and exceeding sales and marketing goals efficiently, creatively, on time, and on budget. Extensive special event and trade show experience having participated in over trade and consumer shows throughout the U.S. Experienced in trade show related aspects including; research, review, display design, ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Manager |
Liverpool, NY US - (533 mi.) |
$40K to $50K |
Jul 15 |
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| Education SUNY Oswego- Oswego, New York Non-Matriculated MBA student, August Niagara University- Niagara University, New York Bachelor of Science- Hotel Restaurant Management, June Concentration- Foodservice Operations Food Safety Certification // Work Experience Sportside Restaurant – Baldwinsville, New York General Manager / – / - Run day-to-day operations of the restaurant - Ensure customer satisfaction on a daily basis - Lead and support entire Management team - ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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managment |
Liverpool, NY US - (534 mi.) |
$40K to $60K |
Feb 9 |
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| OBJECTIVE: Result oriented business owner seeking to leverage extensive background in food and beverage management. Highly motivated to contribute to your companys corporate growth and profitability through dynamic restaurant management skills. EDUCATION: Syracuse University Syracuse, NY Bachelors Degree Management SUMMARY OF QUALIFICATIONS: Owned and operated award winning high end Italian restaurant in Upstate New York for plus years. Owned and operated extremely successful pizzeria ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Manager |
Syracuse, NY US - (532 mi.) |
$30K to $50K |
Jun 17 |
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| HIGHLIGHTS OF QUALIFICATIONS Strong communicator, manager, and problem solver Highly motivated self-starter, highly competitive, well organized and efficient Able to thrive in challenging situations and maintain a sense of humor under pressure A strong leader, diplomatic and assertive when dealing with staff Supervised departments with staff of up to people Technically astute leader who has also mastered the fine art of culinary presentation Experienced prep cook and pastry chef EMPLOYMENT ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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management |
Syracuse, NY US - (532 mi.) |
$40K to $50K |
Oct 14 |
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| George Marshall Patterson Avenue Syracuse New York () - Objective To obtain a position with a company that is highly motivated and has a high work ethic Employment Catering Manager ( -) Next Generation Vending & Food Service Canastota, New York As the catering manager I was responsible for the interaction with the customer as to the planning of the menu, staffing and the exaction of the event. I was also responsible for the day to day operations of the fresh ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Manager |
Fulton, NY US - (527 mi.) |
$40K to $60K |
Apr 5 |
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| Objective: I would like to secure a position that will allow me to use the strong management and organizational skills I have acquired over the past years in the food service business. I create a good rapport with customers and employees and feel that this trait, along with my excellent management and organizational skills, will be of value to your company. Experience: GENERAL MANAGER~Big D’s Smokehouse BBQ, Denver, CO; -~ Responsible for overseeing operations of two restaurant ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Manager |
N.Syracuse, NY US - (538 mi.) |
$40K to $60K |
Aug 13 |
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| Jennifer Russo Chestnut Street ! N.Syracuse, New York ! -- or cell -- Objective To be employed with a fast paced growing company , striving to be the best in whatever they do. I am currently working as a consultant for a local restaurant company. Employment May - January American Food and Vending Area Director of catering and Special events Reaching out to clients and meeting their needs. Ordering food , products & special items for all events ranging from ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Management |
Liverpool, NY US - (533 mi.) |
$40K to $60K |
Jul 6 |
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| PROFESSIONAL EXPERIENCE: March - present Hunt Real Estate, ERA Associate Broker (realtor) Oswego Road Liverpool, NY March -June Café Milan Owner East Genesee Street Fayetteville, NY Responsibilities: Restaurant & Catering business; sales in excess of $, annually. March -March Northern Airlines Administrative Assistant to the President Syracuse Hancock International Airport Syracuse, NY Responsibilities: Performed all office management duties ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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manager |
Brewerton, NY US - (539 mi.) |
$30K to $70K |
Jan 21 |
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| Brian D. Hickey Chestnut St. Brewerton N.Y. () - Objective - Goal orientated manager looking for a company to use my experience and organizational skills. Experience /-/ Villa Antonio’s Charlotte, NC Restaurant Manager Managed a staff of over twenty people. In charge of all ordering, inventory, schedules, and customer service for a high end Italian restaurant. /-/ Time Critical Fright Charlotte NC Warehouse Manager Oversaw a ... More |
| Career Focus: | Customer Service |
Education Level: | 4-Year College Degree |
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Manager |
Baldwinsville, NY US - (527 mi.) |
$50K to $250K |
Oct 4 |
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| Objective To obtain an entry level management/marketing position in a promising sucessful company Education: SUNY Institute of Technology Utica, NY Fall -Present Business/ Public Management Major Will Graduate in May Onondaga Community College Syracuse, NY Fall -May Business Major C.W. Baker High School Baldwinsville, NY Fall -June Graduated in June Skills: Ability to communicate effectively Flexibility to transition Respect for others Work well in teams with ... More |
| Career Focus: | Management & Business |
Education Level: | Some College |
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Management |
East Syracuse, NY US - (541 mi.) |
$20K to $40K |
Jul 15 |
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| Objective To obtain an entry level position that will allow full use my education and current experience in an environment that will allow for continued professional growth. Education A.A.S. Hospitality Management (Specialization in Restaurant Management) Onondaga Community College, Syracuse NY Related Coursework Quantity Food Preparation and Service Food Service Cost Controls Catering and Advanced Culinary Food Service Management Four Star Plating Menu Planning and Equipment Selection Artisan ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Manager |
Liverpool, NY US - (534 mi.) |
$30K to $40K |
Sep 21 |
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| EBONY MITCHELL Long Branch Rd Apt Liverpool, NY () - [home] () - [cell] e .edu OBJECTIVE A position in a results-oriented company that seeks an ambitious and career-conscious person, where acquired skills and education will be utilized toward continued growth and advancement. SKILLS „« Kitchen and Food Preparation: Basic knife skills, cooking techniques, food preparation „« Dining Room and Service Skills: experience, providing every ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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manager |
Liverpool, NY US - (534 mi.) |
$30K to $60K |
Jul 11 |
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| Oklahoma City University, Oklahoma City, OK B.S. in Pre-med Biology with Honors (Cum Laude) GPA . - N.W. Classen High School, Oklahoma City, OK Graduated with Honors, top % (National Merit semi-finalist) COMPUTER SKILLS Languages: C, C++, Java, GUI, Visual Basic, LISP Operating Systems: Unix, MS-DOS, Windows XP,Linux, Macintosh, MS Office, Photoshop. EMPLOYMENT General Manager, Motel . Supervised a team in front office and back office. Maintained excellent customer service, ... More |
| Career Focus: | Management & Business |
Education Level: | 4-Year College Degree |
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Management |
Oswego, NY US - (525 mi.) |
$30K to $250K |
May 12 |
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| Summary of Qualifications A highly experienced culinary and management professional with an exceptional record of service and over nine years of experience at such noted establishments as Ecolab, The Sagamore Resort and The Radisson Airport Hotel. Background in many facets of the hospitality industry including revenue increases by % and supervising medium sized staffs. Additional experience in creating new menu items, catering services, quality assurance and staff hiring and training. ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Management |
Syracuse, NY US - (530 mi.) |
$20K to $40K |
May 17 |
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| OBJECTIVE: Looking to join a company that will allow me to utilize the skills I acquired in my years of experience in the restaurant industry. Would like new challenges that will afford me the opportunity to grow professionally as well as personally. WORK HISTORY: May to Jan Assistant Manager – HMS Host, Inc. – Los Angeles, California At Los Angeles International Airport managed multiple brand concessions including Burger King, Chili’s, Starbuck’s and Brioche Doree Café. • Opened new ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Manager |
Syracuse, NY US - (532 mi.) |
$30K to $40K |
Feb 18 |
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| Joseph P. O’ConnorOBJECTIVE To obtain a professional position where I can use my skills and abilities learned to increase the profitability of the company.SUMMARY OF QUALIFICATIONS More than years of management experience. Outstanding leadership and communication skills. Proven ability to lead effective teams. History of increasing sales and profitability. Adept at planning, promotions, and forecasting. Hard working, able to multi-task effectively.PROFESSIONAL EXPERIENCEInField Restaurant, ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Manager |
Liverpool, NY US - (534 mi.) |
$30K to $50K |
Feb 24 |
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| US Veteran: Yes OBJECTIVE To obtain a position in Management SUMMARY OF QUALIFICATIONS Twenty years of successful leadership and management experience in the United States Army. Outstanding personnel management and supervisory abilities. Excellent interpersonal and communication skills. Over years of management experience at all levels in the military and civilian sectors. Qualified as a senior level Quality Assurance Manager on Advanced Attack Helicopters. Qualified as Senior Aircraft ... More |
| Career Focus: | Management & Business |
Education Level: | 2-Year College Degree |
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managment |
Syracuse, NY US - (536 mi.) |
$30K to $50K |
Sep 1 |
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| Objective: I am currently seeking employment opportunities in the food and beverage industry. Education: July New York State Real Estate Certification June Liverpool High School Work History: May – Present Edgewater Grill, Baldwinsville N.Y. Bar Manager Sharon Burke - - Responsibilities: Customer Service, Inventory Control, Ordering Stock, Training Staff, Scheduling of Staff, Point of Sale Operations, Booking Weekly Entertainment. May – May Paisan’s Italian ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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