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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Kitchen Supervisor/ Line Cook |
Barrie, ON CA - (0 mi.) |
$30K to $60K |
Apr 3 |
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| Courtney P. Coyles Objective: To achieve a full time job in the hospitality industry in the south Assistant Cook Pre-Apprenticeship Program Course Outline: Level Training Georgian College Graduated Culinary Techniques, Food Theory, Kitchen Management, Sanitation Safety, Equipment, Nutrition, Bake Theory, Business Development Completed Upgrading Math & English Completed Heath & Safety Training Completed First Aid & CPR Certified WHMIS Completed Passport to Safety ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Food and Beverage Manager |
Nepean, ON CA - (0 mi.) |
$50K to $60K |
Mar 25 |
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| CAREER OBJECTIVE To find a General Manger position at an established organization, which will enable me to utilize my skills, knowledge, and experience. EDUCATION & TRAINING DIPLOMA IN HOTEL AND RESTAURANT MANAGEMENT Humber College, Toronto, Ontario NATIONAL SANITATION TRAINING CERTIFICATE Canadian Restaurant and Foodservices Association, Toronto, Ontario MEMBER OF THE ADVISORY COMMITTEE Humber College, Toronto, Ontario STANDARD FIRST AID COURSE Canadian Red Cross, Ottawa, ... More |
| Career Focus: | Management & Business |
Education Level: | 4-Year College Degree |
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Assistant Manager |
mississauga, ON CA - (0 mi.) |
$40K to $70K |
Apr 8 |
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| Adress: , Purnell court Mississauga, Ontario. Objective I seek a position of Assistant Restaurant/Catering manager in a reputed hotel where I can use my experience as well as the knowledge which I have gained during my experience and my dynamic personality to manage the outlet in best possible way. My innovative and employee as well as clients friendly ideas would definitely help me in running the operations smoothly Summary Over eight years of experience in restaurant, banquet, and ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Food and Beverage manager |
Brampton, ON CA - (0 mi.) |
$50K to $90K |
Dec 13 |
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| OBJECTIVE: To participate in an executive capacity at a world class hospitality organization, leveraging my extensive management, marketing and industry experience, to drive the business forward. EXPERIENCE . Four star dairy, Mississauga, Ontario, – Sales and Marketing Manager Developed new accounts and maintained and service existing independents and chain brands Helped create and further develop ordering system Increased market share in the Hotel community- (i.e.) Starwood brand , ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Event Manager |
Etobicoke, ON CA - (0 mi.) |
$20K to $90K |
Mar 18 |
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| Wednesday March , Greetings Human Resources Manager, I would like to apply for a management position with your company. I believe securing this position would be an asset to your organization while developing my capabilities to excel in this field. Having years of local and international managerial experience, I bring a fresh perspective to your company, and I also have the skills idealized to flourish within a dynamic organization. I offer you expertise in, but not limited to, ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Kitchen Manager |
Niagara Falls, ON CA - (0 mi.) |
$30K to $60K |
Jan 15 |
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| Resume Halil Orhan Ozbekliler Background • I was born in Turkey, Istanbul in . • From and I got involved in the food business • From and I worked in the catering sector, and I dealt with every stage of the catering business like: costing calculations, quality control, purchase of goods in the gross, marketing, Human Resources, and customer service. • In the years of and , I started working in Sodexho Turkey, as a supervisor. Me and the of my workers ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Restaurant Manager |
Scarborough, ON CA - (0 mi.) |
$40K to $50K |
Aug 20 |
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| JOSEPH ALOUCHE LEAMEADOW WAY SCARBOROUGH ONTARIO MB P J.ALOUCHE@ROGERS.COM -- C -- OBJECTIVE TO ACHIEVE MAXIMUM LEVEL OF EFFICIENCY AND PROFITABILITY ON A REGULAR BASIS EXPERIENCE COCOLEZZONE RESTAURANT MANAGER TO PRESENT • HIRE, TRAIN, AND SUPERVISE FOOD AND BEVERAGE SERVICE STAFF • RESPONSIBLE FOR KITCHEN AND SERVICE STAFF SCHEDULING • RESPONSIBLE FOR BAR STAFF AND WINE/LIQUOR ORDERING • IN CHARGE OF ORDERING DINING ROOM SUPPLIES AND EQUIPMENT • HELP RUNNERS, ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Food and Beverage Management |
Toronto, ON CA - (0 mi.) |
$50K to $100K |
Jun 16 |
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| SUMMARY Restaurant General Manager with plus years experience in the upscale casual pub and private club sector. Responsible for total profit and loss, use computer applications to track sales and other information for reporting to corporate headquarters. Instrumental in increasing sales, and maximizing profits through inventory control and waste management, improving customer service, and improving loss prevention. Background includes Chef training, Formal waiter training, Management ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Customer service representative |
Toronto, ON CA - (0 mi.) |
$30K to $40K |
Apr 13 |
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| PROFILE Energetic professional with + years of proven track record in providing world-class customer service. Fluent in English ( years in Canada) and Korean; strong interpersonal skills. Eager to learn and contribute. PROFESSIONAL EXPERIENCE SK TELECOM, Seoul, Korea (NYSE: SKM; # wireless service provider in South Korea) Nov - Apr As of April , , SK Telecom served approximately . million subscribers. SKM’s market capitalization on Feb , , was US$ billion. BRANCH ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Customer Service Representative |
London, ON CA - (0 mi.) |
$10K to $30K |
Mar 8 |
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| Skills Summary · Bilingual (fluent in French and English) · Exceptional customer service and leadership skills · Certified in CPR and Standard First Aid · Smart Serve Certified · Proficient in Microsoft Office, Excel and HTML coding Education Bachelor of Arts, Honours French Major, History Minor, University of Waterloo, Waterloo, Ontario, Graduating in April Completion of Third Year Abroad Program in Nantes, France, September – June Work Experience French Teaching Assistant ... More |
| Career Focus: | Customer Service |
Education Level: | 4-Year College Degree |
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executive chef and restaurant manager |
toronto, ON CA - (0 mi.) |
$50K to $70K |
Aug 18 |
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| EXECUTIVE CHEF& MANAGER the Rinx Bistro, Toronto Research Market in order to identify potential sources of business within the market segment. Solicit business through pre-planned personal sales calls, mailers, market places, attendance at receptions, promotions, telephone calls, personal outside sales calls Prepares annual departmental budget, monitored progress Manages the culinary operations of the restaurant, oversees the planning and Coordination of the kitchen staff and wait-staff, ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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restaurant |
Brampton, ON CA - (0 mi.) |
$30K to $50K |
May 10 |
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| Summary of May - March Red Lobster Brampton, Ont. Qualifications Server seafood expert To provide excellent service, and a great seafood experience. - Shoeless Joe’s Brampton, Ont. BOH/FOH Manager Maintaining guest satisfaction, opening and closing paperwork. Kitchen inventory, as well as food and alcohol orders, position hiring. - Eastside Mario’s Brampton, Ont. Server/Manager Make sure that the guests have a great dining experience, also getting all the end of ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Restaurant |
Toronto, ON CA - (0 mi.) |
$20K to $50K |
Sep 19 |
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| CAREER OBJECTIVE: To secure employment that will utilize my skills and experiences. I love teamwork and participating in all kinds of group activities. I would like to work full time or part time as a bus boy, server or any other positions that your establishment requires. EMPLOYMENT EXPERIENCE: July to present SERRA RESTAURANT Bus boy and server Bloor streets west Responsible for taking orders, customer service, cleaning the restaurant, serving food, and bar tending. Sept -sept ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Kitchen Helper |
North York, ON CA - (0 mi.) |
$10K to $90K |
May 7 |
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| Dear Sir or Madam: I am writing to express interest in position of Cook within your establishment. I have more than years of experience in the hospitality sector of client service, food preparation and staff leadership complemented by the current pursuit of a Culinary Skills / Chef Training Certificate. Through my education and my personal passion for food preparation, I have developed the skills to ensure the highest-level creative food preparation. This involves the understanding of ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Bilingual Reliable in Team work and a fast learner! |
Toronto, ON CA - (0 mi.) |
$20K to $40K |
Jul 4 |
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| Objective To obtain a part-time or full-time job in a well-known organization where I know my skills in the Hospitality/Travel Tourism Industry will be an asset to that company Qualifications • Excellent customer service skills • Versatile and reliable • Exceptionally quick learner • Capable of working in fast paced environments • Great leadership and team work skills • Punctual and responsible • Bilingual Work History Canadian Tire/ Gas Station - November to August Maple, Ontario ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Tourism,Travel and Hospitality / Food and Beverage consultant |
Windsor, ON CA - (0 mi.) |
$90K to $175K |
Apr 10 |
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| MICHEL SCHOUCAIR Victoria AvenueWindsor, ON – NP A / Canada Phone: ()- /Cell: () – E-mail: Michel OBJECTIVE To obtain an executive position with an international luxury hospitality companyPROFILE • Strong management and leadership skills - excels in training, leading and coaching • Provides proven superior customer service and goal achievements.• Strong international networking within the Art, Tourism / Hospitality education field.• Excellent ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Restaurant Management |
Etobicoke, ON CA - (0 mi.) |
$20K to $50K |
Aug 11 |
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| Objective: To obtain a position in a Restaurant or Hotel with high standards and opportunities for learning and growth. Summary: I have years of experience in fine dining/catering, also some experience in recruiting and teaching/training on the same field. I love to provide excellent service at the highest level and to extend my knowledge in fine gastronomy and wines. Education: Sept. Sommelier Training/Wunderlich Winehouse and Cellar Aug. ServSafe Training/The Yachts Of Seabourn ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Restaurant Manager, Restaurant Supervisors |
Etobicoke, ON CA - (0 mi.) |
$30K to $50K |
Feb 29 |
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| Email : OBJECTIVE : Restaurant Manager HIGHLIGHTS OF QUALIFICATIONS • years of experience as Restaurant Manager • years Advanced Diploma in Hospitality Management • Extensive knowledge of Food & Beverage Service and Handling • Managed a team of people • Organized and detail oriented- able to prioritize tasks, manages time well and able to manage multiple demands & tasks simultaneously • Available/ Flexible to work on shifts, weekends and overtime • Proficient in ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Food & Beverage Managemer/Ass. Director/ Restaurants Area Manager or Training & Development Manager |
Vaughan, ON CA - (0 mi.) |
$50K to $70K |
Oct 30 |
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| mobile)Address: Foxchase Ave., Vaughan, Ontario, Canada, LL HProfile: Proven performer in Food & Beverage Operation Management and Training/Development in International settings such as Canada, Egypt and Russia. With strong leadership skills involving developing and motivating teams to reach their potential & company goals. Acknowledged for professional ethics and commitment to provide an atmosphere of exceptional employee moral and impeccable customer service.Objective: Seeking to join ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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restaurant manager |
Windsor, ON CA - (0 mi.) |
$40K to $70K |
Mar 22 |
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| STEPHEN DRAKICH () - Giles Boulevard East Windsor, Ontario NA H SUMMARY A career orientated individual with experience in operation and supervision of a high-end restaurant generating excess of over $ million dollars annually in sales. EMPLOYMENT EXPERIENCE PARKS AND RECREATION Windsor, Ontario ƒ¤ Tree planting and cultivation, landscaping, mulching, pruning, etc¡K. ƒ¤ Certification in CPR / First Aid, WHMIS Workplace Safety, Tractor and ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Management in the restaurant |
Ajax, ON CA - (0 mi.) |
$30K to $40K |
Mar 5 |
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| BRIANA L. BODDEN Deeprose Lane • Ajax, ON LS L Phone:-- Cell:-- EMAIL: OBJECTIVE-- To obtain suitable employment within your organization, that will allow me to optimally utilize my skills and training in communicatingin both french and english. As well,to let my inept organizational skills and multi tasking,to be completely utilized in your company. COMPENTENSIES-- MS Office- MS Word perfect and Excel,FACS System CUBS System, Internet savvy, ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Restaurant Manager |
Burlington, ON CA - (0 mi.) |
$50K to $60K |
Mar 22 |
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| Corporate DriveBurlington, ONLL L () -() -Tim LovellObjective To obtain employment with a progressive company in which I may utilize existing skills and acquire new skills that may be helpful for further advancement in the futureExperience – Milestone’s Bar & Grill Toronto, ON General Manager of Guest Experiences - Assistant Manager -§ Achieved % year over year growth in my tenure as a general manager with Milestones Vaughn ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Restaurant Manager |
Barrie, ON CA - (0 mi.) |
$20K to $50K |
Sep 13 |
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| Duties include: opening and closing restaurant unsupervised, ordering beer and supplies for bar, stocking and changing gas and kegs, balancing cash for a fast-paced pub July, – June, Adams Law Office Office Manager Clapperton Street Barrie, ON () - Duties included: ordering supplies, greeting clients, assisting lawyers, opening and closing office, managing rental units. November, – October McReilly’s Pub Waitress/Bartender/Supervisor Dunlop Street Barrie, ON ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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restaurant manager |
ON CA - (0 mi.) |
$40K to $60K |
Jan 23 |
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| ROBERT COSTELLOE – Queen Street East Toronto, ON ME E () OBJECTIVE: A management position in a structured, hospitality-based company with national exposure. PROFESSIONAL EXPERIENCE: Jan.-Present Owner/Operator: Restaurant Maximums Consulting -Advising on NSO’s and Liquor License Applications/Hearings; -Created Menus, Food Prep.Schedules, portion controls, staffing; Feb.-Aug. General Manager/KM: The Pickle Barrel Restaurants -Complete Operational Responsibilities ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Restaurant Manager |
Toronto, ON CA - (0 mi.) |
$50K to $70K |
Apr 21 |
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| Andrew Hussey Vanauley St., Suite Toronto, Ontario MT-H -- Objective To lead the food and beverage operations of a company in the hospitality industry utilizing my restaurant management experience quality assurance, team building, and training. This will contribute to building a profitable, safe and enjoyable work environment and generating a loyal customer base. Related Skills Planning and organization Problem solving Hire train and mentor Customer ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Restaurant Manager |
Etobicoke, ON CA - (0 mi.) |
$50K to $60K |
Jan 23 |
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| PROFILE ? Results-oriented, self-starter with experience in every phase of food and beverage department ? Strongly developed management, supervisory and training skills ? Proven commitment to team building, demonstrated by the ability to lead and motivate staff to perform at top efficiency levels EDUCATION ? Diploma in Hospitality Management - Hotel and Restaurant from Humber Institute of Technology and Advanced Learning, ON Canada Jan – Apr ? Certificate of Competency, Singapore Mar ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Restaurant Managment |
King City, ON CA - (0 mi.) |
$60K to $100K |
Jan 24 |
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| HIGHLIGHTS & QUALIFICATIONS: Everyone says, you must be passionate about what you do in life to be successful. I have been in the hospitality industry for over years, and I am still excited about my work. I have a passion for creating exceptional experiences for people and a strong desire to provide the highest level of service, safety and customer satisfaction. ~ Over years’ experience in the customer service/food and beverage industry, including international resort destinations. ~ ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Restaurant Manager |
Whitby, ON CA - (0 mi.) |
$50K to $60K |
Mar 6 |
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| Email: Summary: Worked in the hospitality industry for over years in a variety of positions within fine dining environments. Extensive customer service skills. Used to working under pressure and tight deadlines. Good track record on hiring, training and building staff teams. Excellent organizational and time management skills. Solid marketing knowledge. Ability to close sales. Flexible with working hours. Employment History: Cuisine in Motion Catering Co. – Whitby, ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Restaurant Manager |
Toronto, ON CA - (0 mi.) |
$40K to $60K |
Mar 4 |
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| Dear Sir/Madam, With over years as a Swiss Chalet restaurant manager, I can deliver high-caliber general management skills and outstanding leadership performance. If you are seeking for a person with extensive experience, in-depth knowledge of restaurant management functions, while utilizing a company’s policies and procedures, then I will be your ideal candidate. My skills include: - Cost & Overhead Reductions - Inventory Planning & Control - Efficiency Improvement - Restaurant ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Post Graduate Degree |
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Restaurant Manager |
toronto, on CA - (0 mi.) |
$40K to $60K |
May 4 |
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| Dear Hiring Manager: I am looking for a position in Restaurant Management. Throughout my career I have prided myself on excellent interpersonal, organizational and team management skills. I work well under pressure and enjoy tackling challenges. I know what it takes to motivate a team to work well and how to keep them enthused. I worked as a waiter for four years as a university student and have worked as a manager in the manufacturing industry (food production) for + years at Nestle, Cadbury, ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Restaurant Manager |
Courtice, ON CA - (0 mi.) |
$50K to $100K |
Sep 22 |
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| Objective Position as a Restaurant Manager Summary of Qualifications • Over years supervisory and managerial experience in the Food and Beverage industry occupying various positions • Proficient in Windows-based applications, including Microsoft Word, Excel and Power Point • Has training knowledge and experience in teaching and practicing Hazard Analysis Critical Control Points (HACCP) and Food Sanitation and Safety topics • Has had actual previous experience in handling the daily operations ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Restaurant Manager |
toronto, ON CA - (0 mi.) |
$40K to $50K |
Oct 20 |
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| Skills • Experienced in FOH/BOH operations within a high volume restaurant • Motivated and self driven manager with an ability to build lasting client relationships • Heavy focus on food/labor cost control and increasing average cheque • Proven KPI reporting skills such as preparing budgets and projections • Exceptional time management skills, with the ability to prioritize • Proven history of effectively managing large teams • Familiar with hospitality POS software such as GMC • Advanced ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Restaurant Management |
Ottawa, ON CA - (0 mi.) |
$40K to $60K |
May 12 |
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| Skype: john.douglas OBJECTIVE I am a result oriented food service professional with administrative, operations, and management experience in medium sized facilities. I am experienced in supervision, accounting, payroll, budgeting, employee development, inventory control, purchasing, public relations and strategic planning. I have excellent inter-personal skills, and a team player; have the ability to work on all levels of an organization, trouble shooting and problem solving abilities. I am ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Restaurant Manager |
Mississauga, ON CA - (0 mi.) |
$30K to $40K |
May 29 |
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| Objective- Application for the post of Restaurant Manager Highlights of Qualifications • Over years of experience in Food and Beverage service in restaurants and hotels with strong leadership and management skills • Over years of managerial experience in India and Abroad (other countries) • Diploma in Hotel Management • Passion for guest services and excellent interpersonal and communication skills • Positive team player with a strong focus on goals, setting priorities and time management ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Restaurant Manager |
Markham, ON CA - (0 mi.) |
$50K |
May 3 |
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| SUMMARY Hospitality and Tourism professional with over years of accomplishments in management and quality service: • Fully proficient in all aspects of Food and Beverage operations with exceptional attention to details • Skilled at identifying and exceeding guest needs • Attuned to the philosophy, workings and requirements of hospitality businesses • Skilled at implementing and monitoring effective cost control systems • Excellent interpersonal and leadership skills • Excellent at ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Restaurant Manager |
Ottawa, ON CA - (0 mi.) |
$30K to $50K |
Mar 21 |
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| Profile Dynamic and motivated with thirteen years management experience, I excel in diverse and demanding environments. I am seeking to broaden my horizons allowing my experience to transcend into a new and exciting career. I possess exceptional customer service skills and I am accomplished in all areas administration, budgeting and controls. I am looking forward to a new challenge. ?fluently bilingual ?food safety certification ?Health and safety certification ?Smart Serve certification ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Restaurant Managers |
Scarborough, ON CA - (0 mi.) |
$30K to $40K |
Apr 13 |
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| Objective Seeking a dynamic and challenging position within a progressive organization, which will allow me to utilize my hospitality, customer service and leadership skills to ensure the company’s success. Qualification Highlights • Over years of food and customer service experience • Broad-based experience covering a full spectrum of duties within the food industry, including management, waitressing, bartending, supervising, training, quality assurance, cooking and administrative duties. • ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Restaurant Manager |
Scarborough, ON CA - (0 mi.) |
$40K to $50K |
Apr 13 |
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| Objective Seeking a dynamic and challenging position within a progressive organization, which will allow me to utilize my hospitality, customer service and leadership skills to ensure the company’s success. Qualification Highlights • Over years of food and customer service experience • Broad-based experience covering a full spectrum of duties within the food industry, including management, waitressing, bartending, supervising, training, quality assurance, cooking and administrative duties. • ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Restaurant Manager |
brampton, ON CA - (0 mi.) |
$60K |
Apr 16 |
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| SUMMARY OF QUALIFACTIONS: Over years of experience in hospitality industry. Experienced and knowledgeable in forecasting, cost containment, projecting, and assessing food and beverage costs vs. revenue potential; experienced procedures to authorize Capital expenditures. Responsible for improving daily operation/activities to ensure optimization of resources and services within the department. Working collaboratively with Sales and Marketing to promote outlets & operation on property. ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Post Graduate Degree |
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Restaurant Manager |
Toronto, ON CA - (0 mi.) |
$40K to $60K |
Nov 15 |
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| Experience Lola’s Commissary, Owner Operator February -October Toronto Canada Oversaw the renovation of a restaurant that had been abandoned for years Dealt directly with contractors and personally executed all necessary licensing for the business Hired all staff, wrote schedules, managed both the FOH and BOH staff Co-authored all the seasonal menus/wrote and executed Corporate Catering menus Planned detailed events and board meetings from - people both on and off site Created a ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Restaurant manager |
Mississauga, ON CA - (0 mi.) |
$30K to $50K |
Oct 18 |
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| Mississauga, ON LR B Phone: Objective: To obtain a full time position within your company so I can utilize my guest service skills, challenge myself with a new restaurant, and build a long term career for myself. Education: : Toronto School of Business Diploma in Office Business Applications : Cawthra Park Secondary School High School Diploma. Work Experience: Boston Pizza (Mississauga, Ontario) June - Present Positions held: Assistant General Manager Crabby Joe’s (Mississauga, ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Restaurant Management |
Toronto, ON CA - (0 mi.) |
$50K to $90K |
Aug 26 |
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| Patrick Marusinec Yonge Street, Toronto, Ontario MS Z - Objective To find a challenging position in the restaurant/hospitality industry utilizing my skills and extensive experience, while providing opportunity for advancement and professional skill development. Professional Profile • Over twenty years with a broad knowledge and experience coordinating all aspects of restaurant operations. • Several effective years as a General Manager of restaurant service staff including ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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restaurant manager |
toronto, ON CA - (0 mi.) |
$40K to $70K |
Oct 3 |
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| Sara Latreille King Street West Toronto ()-- CAREER OBJECTIVE To be part of an energetic human resource team that is always influencing the positive future of their organization and love what they do – a gregarious environment. EDUCATION Laurentian University, Sudbury Bachelor Degree of Law and Justice - HRPAO (Human Resource Professional Association of Ontario) - currently enrolled in the evening academic program working towards my CHRP ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Restaurant Manager |
Burlington, ON CA - (0 mi.) |
$40K to $50K |
Aug 9 |
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| sales. I excelled in developing staff consciously through motivating, monitoring and maintaining a team focused service atmosphere. Proficient in all restaurant financials and accounting procedures – revenue reporting, cash management, bank deposits, invoices maintenance and financial package preparation. Responsible for the budgeting, forecasting, report summaries, detailing the cost analysis statements expense calculations, food and beverage inventories management cost and control.Front of ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Restaurant Manager |
Oakville, ON CA - (0 mi.) |
$40K to $50K |
Jun 22 |
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| AURANG ZEB - Normandy Place Oakville, ON. LK V Email: Phone: -- PROFILE Highly enthusiastic, resourceful and accomplished Hospitality/Customer relation professional with over years experience in all aspects of event/restaurant management and customer relations. Customer and service oriented with a track record for motivating and coaching team members to achieve team and organizational goals. Awarded over letter and certificates of recognition for ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Restaurant Managment |
Toronto, ON CA - (0 mi.) |
$40K to $60K |
Feb 15 |
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| OBJECTIVE To demonstrate and apply my knowledge and skills acquired through past employment and education to excel in a challenging position. EDUCATION Ontario Secondary School Diploma () Dunbarton High School; Pickering, Ontario EXPERIENCE Kitchen Manager – Caplansky's Delicatessen - (September -Present) Toronto, Ontario ? Supervisor for all shifts ? Food ordering ? Inventory ? Scheduling Nighttime Supervisor – Old Spaghetti Factory – (October -September ) Toronto, Ontario ? ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Restaurant Manager |
Toronto, ON CA - (0 mi.) |
$40K to $70K |
Dec 22 |
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| CANADA IMMIGRATION APPLICANT – APPLIED ON AUGUST’ HOSPITALITY MANAGEMENT RESTAURANT MANAGER ? FOOD & BEVERAGE SERVICES MANAGER Results-oriented and dedicated food service leader with + years’ experience managing high-volume programs for institutional settings. Derive pride in the ability to mentor and supervise entry-level workers, transforming them into competent, confident team members. Expert problem solver with success in driving revenue and reducing expenditures. Able to perform ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Restaurant Manager |
Toronto, ON CA - (0 mi.) |
$50K to $80K |
Jul 29 |
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| OBJECTIVE To bring to your organization enthusiasm, dedication, responsibility, and good work ethic, combined with a desire to utilize my skills obtained through experience in the following areas: Food Costs, Labor Costs, P & L, Inventory, Marketing, Training, and Operations of a Restaurant. EXPERIENCE Highland Farms Inc Mississauga – Kitchen Manager • Managed two departments, the Café and the Ready Meals. • Planned, direct and evaluate daily operations. • Product ordering, inventory, ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Restaurant Manager |
Alberta, ON CA - (0 mi.) |
$40K to $60K |
Aug 16 |
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| Canada PR Visa Holder Hospitality Management - Years of Experience Objective: To obtain a challenging, rewarding position in the hospitality industry: to utilize my creativity, management skills, and experience whilst gaining new exposure. Qualifications: I am a talented and dedicated professional with proven success and expertise in multiple tasks of performing, managing and supervising the Restaurant & Hotel, Banquet, Bar, and Food & Beverage Service. I am highly organized with excellent ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Restaurant Manager |
Windsor, ON CA - (0 mi.) |
$50K |
Nov 12 |
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| EXECUTIVE SUMMARY An aggressive, self-motivated and goal oriented professional with twenty five years of progressive and varied management expertise. Recognized for exceptional ability to develop and manage departmental duties applying highly effective methods. Consistently demonstrate exceptional knowledge and sound decision-making abilities in the following areas: • Human Resource Management • Profit and Growth Strategies • Five Star Dining/Menu Development • Payroll/P&L Management • ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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