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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Sales Manager |
Blackwood, NJ US - (0 mi.) |
$100K to $110K |
May 21 |
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| BUSINESS DEVELOPMENT EXECUTIVE Account Management • Revenue Maximization • Marketing Management Accomplished Business Development Executive, with extensive senior-level experience in all aspects of sales management, marketing, account management, customer relationship develop-ment and revenue generation. Consult effectively with senior management to effectively priorit-ize activities and achieve defined objectives, with the ability to translate business requirements into multi-million dollar ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Restaurant |
walkertown, NC US - (0 mi.) |
$20K to $30K |
Apr 20 |
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| OBJECTIVE WORK EXPERIENCE Shift Supervisor May - December Wendys Management Group, Inc | CERTIFICATION ServSafe Food Protection Manager ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Restaurant |
Fort Worth, TX US - (0 mi.) |
$30K to $40K |
Apr 12 |
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| Experienced Professional Manager A highly motivated team oriented individual with more than years of food management experience and office skills seeking a long term position in entry level management. Professional,honest,dedicated person who works hard to make companies money. Learn quickly; enjoy new challenges and willing to do what it takes to succeed and be of benefit to employer. Skills • Efficient Organization • Customer Service • Multitask Effectively • Team Oriented • Excellent ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Restaurant |
Corona, CA US - (0 mi.) |
$50K to $70K |
Apr 3 |
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| Objective: To secure a company that will utilize my experience, formal culinary training and management education. This position would provide me with opportunities to seek new challenges and all me to demonstrate my abilities. Experience: Fresh off The Grill : Executive Chef/General Manager August - Current Catering, home delivery, food and labor costs, advertising, promotions, sales, planning and execution of large events, employee relations Cheesecake Factory ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Restaurant |
Kent, OH US - (0 mi.) |
$40K to $60K |
May 23 |
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| FOOD SERVICE MANAGER: Delivering wealth and diversity of skills in the food and beverage and restaurant experience including all aspects of restaurant management, bartending and wait staff. Always poised in providing % guest satisfaction experience. SKILLS: Restaurant Management • Hire and Train Staff • Acquire and set up accounts with Local Vendors • Establish banquet bookings • Scheduling • Liquor pars, ordering and inventory • Computer knowledge, including Excel, ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Restaurant Manager |
Blue Bell, PA US - (0 mi.) |
$40K to $60K |
Apr 18 |
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| Summary • Seventeen years in the service industry (eight as manager) encompassing restaurants and banking. • A proven track record in providing superior customer service and food safety, as well as training employees in the same. • A visionary with the proven ability to think creatively and autonomously, contribute to organizational goals as a team member and leader, and build strong business and personal relationships both internally and externally at a wide range of levels. • Hands-on ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Restaurant Manager |
Tempe, AZ US - (0 mi.) |
$40K to $50K |
Apr 17 |
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| CAREER OBJECTIVE Seeking a managerial position within a company where I am able to assist in operations of the business and demonstrate a strong work ethic and dedication to customer service within the company. PROFESSIONAL EXPERIENCE General Manager, Zipps Sports Grill, Camelback | Old Town Scottsdale, AZ - Hired as an Assistant Manger promoted to General Manager within one year Managed and supervised over employees to ensure efficient customer service Managed operations of a ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Restaurant Management |
Mableton, GA US - (0 mi.) |
$40K to $50K |
Apr 24 |
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| Profile Motivated, charismatic manager with over ten years experience in the restaurant industry. Currently pursuing a Bachelors Degree in Computer Information Systems. Talent for managing employees including interviewing, performance management, retention, and termination. Talent for quickly mastering technology. Demonstrated history of creating and reconciling profit and loss statements. Talent for controlling inventory costs. Excellent team-building skills. Professional Experience HUMAN ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Restaurant Managers |
Hemet, CA US - (0 mi.) |
$20K to $40K |
May 1 |
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| Professional Objective Areas of Expertise · Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities. · Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner. · Count money and make bank deposits. · Investigate and resolve complaints regarding food quality, service, or accommodations. · Coordinate ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Restaurant Manager |
Daytona Beach, FL US - (0 mi.) |
$30K to $40K |
Apr 25 |
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| • RESTAURANT MANAGER Dynamic, Team-Oriented, Results-Driven Professional Summary A creative, proven professional with twenty five plus years of restaurant management experience. Successfully motivates others at all levels in the achievement of individual and organizational goals. Excellent communication skills which allow effective interaction with management, peers, staff, vendors and guests. Proven history of sales and profit building, excellence in personal work ethic, promotion from within. ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Restaurant Manager |
Clearwater, FL US - (0 mi.) |
$50K to $60K |
Apr 20 |
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| Objective: To be a member of a management team that needs an individual that has a strong sense of responsibility, a positive attitude, and is detail oriented. To prepare me for a challenging and rewarding career in hospitality, food and beverage industry. Education: The Academy. American Culinary Arts Program /-/ Flight line Dr. Lakeland, FL Specialized Associates Degree in Culinary Arts and Restaurant Administration Training in: • Culinary Arts history • Knife skills • High ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Restaurant Manager |
Dayton, OH US - (0 mi.) |
$30K to $60K |
Apr 23 |
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| OBJECTIVE Position where I can challenge, contribute and enhance my experience, skills and education SUMMARY OF QUALIFICATIONS AUG. TO CURRENT FRISCH’S BIG BOY DAYTON, OHIO MANAGER RECEIVED PRESIDENTS AWARD FOR SHOPPER GOALS/SALES INCREASE SERV-SAFE CERTIFIED COMPLETELY RAN ALL OPERATIONS ON DAILY BASIS OF THE STORE CASH ACCOUNTABILTIY OF OPERATIONS QUAILTY CONTROL OF FOOD/SERVICES PROVIDED LABOR COST CONTROLS FOOD ODERING/INVENTORY WORK OF EXPERIENCE THRU JULY GRAND SLAM INV.DBA ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Restaurant Manager |
Greensboro, NC US - (0 mi.) |
$40K to $250K |
Apr 23 |
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| Dedicated customer service manager with + years management experience: instill a shared, enthusiastic commitment to customer service as a key driver of company goal attainment. Lead by example and ensure the execution of all safety, security, quality and store operations policies. Customer Service Management Complaint Handling & Resolution Retail Operations Management Areas of Expertise Customer Satisfaction Enhancement Front-End Supervision POS Operations Professional Experience Teambuilding ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Restaurant Manager |
Grand Prairie, TX US - (0 mi.) |
$20K to $40K |
Apr 23 |
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| Objective To obtain a career within a flourishing organization that will allow me to use my skills, abilities and experience in a professional setting to actively contribute to the company’s continued success. Experience Sky Enterprise -Present Owner/Chief Executive Officer • Educate and empower clients on how to effectively manage funds • Created business plan and implemented strategies imperative to the company’s success • Executed resourceful marketing tactics for expansion to the ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Restaurant Manager |
Griffith, IN US - (0 mi.) |
$40K |
Mar 26 |
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| OBJECTIVE STATEMENT To seek a managerial position in the restaurant field, requiring a passionate team leader as well as a good motivator with a good track record of business development. EMPLOYMENT HISTORY Olive Garden Italian Restaurant, Merrillville, Indiana to Present Line Cook • Follows standardized recipes when preparing orders. Broils, grills, fries, and/or sautés orders while following proper food handling and sanitation procedures. Ensures that all items on an order are completed ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Restaurant Manager/Bar Manager |
Dania Beach, FL US - (0 mi.) |
$60K to $80K |
May 16 |
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| and Objective: To be an integral part of a professional, hard working team providing owners and guest alike the highest standard of service they deserve and the industry demands. To provide a safe and enjoyable environment so one can experience the pleasures that nature has to offer. Attributes: Hospitable, a people’s person Professional attitude Strong management and team building skills Hard working work ethic Extensive Jet Drive Experience Education: Chief Radio + ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Mcdonalds Restaurant |
Gulport, MS US - (0 mi.) |
$20K to $30K |
Apr 20 |
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| Jamie Johnson-McKnight Objective To establish a customer service position with this company, to show my superior experience in this field and to help this company accomplish the goal of complete customer satisfaction. Experience /-/ Puff n Stuff Catering Orlando, Fl Laundry Asst. Manager ? Inventorying all linens and uniforms ? Checking outgoing/incoming linen from events ? Making sure all events have the correct linen /-/ Advance Auto Parts Orlando, Fl Asst. Manager ? P& ... More |
| Career Focus: | Customer Service |
Education Level: | High School Diploma |
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Restaurant Server |
Houston, TX US - (0 mi.) |
$20K |
May 16 |
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| OBJECTIVE: Seeking to obtain, a challenging position that will provide an opportunity to utilize my skills developed through experience and education. PERSONAL PROFILE: Professional and business oriented with excellent interface skills. Self starter with high initiative, possess intuition. Assertive, and reliable; team player with strong work ethics. Ability to manage multiple priorities; and deadlines. Confident with professional interaction at all levels of management, with both internal and ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Restaurant Cook |
Hammond, LA US - (0 mi.) |
$30K to $40K |
Mar 23 |
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| Objective Secure a job where I can utilize my years of Food and Beverage and Sales experience. Qualifications Twenty Five years in the food and Beverage industry with and extensive knowledge of back of the house operations as well as front of the house and training. Seven years in Real Estate Sales. Education Independence High School Southeastern Louisiana University Donaldson’s Real Estate School Relevant Experience // to present Academy Sports and Outdoors Hammond, La ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Restaurant Server |
Brainerd, MN US - (0 mi.) |
$30K |
Apr 30 |
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| Profile An extremely dedicated worker possessing drive, determination, the ability and willingness to master new environments along with high leadership qualities. Exceptional experience and knowledge in the Hospitality and Customer Service Industry with emphasis on Training, Management and Public Relations performing in a wide variety of rolls and positions. Experience Manager / Lead Trainer / Server / Marketing • Successfully carried out responsibility of shift leadership, staff supervision, ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Restaurant Server |
York, PA US - (0 mi.) |
$30K to $50K |
May 16 |
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| Objective: To obtain a position that employs my skills in management and training. In addition to my love of customer service. I am an extremely self-motivated individual with a very strong sense of responsibility and attention to detail. Experience: / to / Front of House Trainer & Lead Employee – Lettuce Entertain You Enterprises, Inc. ? Mon Ami Gabi • Conduct -hour training for each new class of servers, bartenders, bussers, food runners and hosts • Conduct hour on floor practicum ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Restaurant Cashier |
Jacksonville, FL US - (0 mi.) |
$10K to $20K |
Mar 21 |
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| -- Experience Taxes R Us //-current Sign holder, greeter Consumer-direct care plus August - April Caretaker Jacksonville, FL Light house work Cared for disable child Burlington coats factory November - February Customer service rep. Jacksonville, FL Managed coats department Handled customers Handled phone orders Handled cash register Taco bell June - November Cashier Jacksonville, FL Customer service Food preparation Cashier Cleaned dining area Worked at a ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Restaurant Server |
Palm Bay, FL US - (0 mi.) |
$20K to $40K |
Apr 13 |
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| Ability Summary I am able to be an effective representative by fully informing myself of the organizations operations, functions, goals, as well as the products and services offered to their customers. Employment History Cleaner, Industrial / - Current Ultra Clean of Brevard, Inc. Rockledge Blvd. Rockledge, Fl Rockledge, FL Assigned to various locations in the Space Coast. Full exterior cleaning of Condominiums. Facilities Maintenance / - / Lockheed Martin ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Restaurant Cook |
Las Vegas, NV US - (0 mi.) |
$20K to $50K |
May 11 |
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| DATES OF EMPLOYMENT: // TO // JOB TITLE: FRY COOK ESSENTIAL DUTIES/RESPONSIBILITIES: PREPARATION OF FOOD WHILE MAINTAINING QUALITY AND FOOD PER GUIDE LINES DURING SHIFT. ENSURE ALL SAFETY AND SANITATION GUIDELINES ARE FOLLOWED. COOK ALL FOOD REQUESTED BY THE SERVERS WHILE ENSURING PROPER QUANTITY AND PLATE PRESENTATION. MAINTAIN KNOWLEDGE OF ALL RESTAURANT RECIPES TO INSURE FOOD PREPARATION IS CORRECT AND OF HIGH QUALITY. COMMUNICATE REGULARLY WITH ON-COMING STAFF AND CHEF ON DUTY ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Assistant Restaurant Manager |
Riverside, CA US - (0 mi.) |
$30K to $50K |
Mar 29 |
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| Lori A. Ralph Objective To obtain a management position within a quality focused organization where my expertise will compliment and enhance the existing management structure. Summary of qualifications • Extensive experience in a corporate training role, including the training and mentoring of new management personnel. • Strong commitment to company goals and driving corporate mission, motivated team member, adaptable and receptive to diverse personalities. • Over a decade of personnel ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Director Of Restaurant Operations |
N richland hills, TX US - (0 mi.) |
$70K to $120K |
Feb 27 |
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| Operations/Multi-Unit Manager Operations Management – Team Building – Profit & Loss Precision – Quality Control Standards Cost Management – Performance Optimization – Human Resource Management Interview/Section – Account Development/Retention QUALIFICATIONS PROFILE Impressive record in conceiving and transmitting vision in to reality, mission into action, and action into practice. Precise and detail-orientated professional with proven skills in managing and upholding confidentiality of large ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Food Service / Restaurant |
Charlotte, NC US - (0 mi.) |
$20K to $30K |
May 17 |
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| Summary: Indepth computer knowledge in PC Repair and Support Specializing, carpentry skilled, restaurant management knowledge and culinary food service and cooking, emergency management and individual assistance knowledge, graphic design / digital media and art, shipping and receiving and inventory specialist and administration. Objective: My objective is to seek a position in restaurant and food service company to grow into the company utilizing former employment experiences and creativity in ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Food Restaurant Server |
Avondale, AZ US - (0 mi.) |
$10K to $250K |
May 22 |
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| Objective To be an hard and expedient worker. To become a successful member of your staff making both of our lives more easier and more profitable. Excellent reputation with management team and co-workers. Available for immediate placement. Employment History //-// Paradise Bakery & Cafe Phoenix, Az. Position(s) Runner/Busser/Dishwasher • Deliver food to customers • Help front of the house co-workers with sandwiches, salads and soups. • Help stock • Clear tables • Wash dishes • ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Hospitality Management or sell to hospitality |
Spring Hill, FL US - (0 mi.) |
$40K to $70K |
May 24 |
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| Objective Promotable position allowing for parlay of demonstrated organization, customer service, communication and project management skills, coaching, training and consulting proven by + years of people management Profile Motivated, personable business professional providing college degree and certifications for hospitality administration and hospitality trainer. plus years of increasing customer service scores, quality assurance compliance and ROI. Talented in organizational skills, ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Management |
Lakeland, FL US - (0 mi.) |
$30K to $40K |
Feb 15 |
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| email Objective: •Extensive background in customer-oriented service operations and business development, including sales, marketing, promotions, and cost control. Dynamic Results-Oriented, and Team-Spirited, Self Starter and Motivator Employment History Joes Steakhouse and Grill Bartender/ Server - Present • Opening and closing of restaurant. Training of employees, ordering of supplies, Alcohol • Manager Food Safe Certification. Operations & Sales Manager Lakeland Fl - Highpoint ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Experienced Business Degreed Professional |
Lubbock, TX US - (0 mi.) |
all subjective according to employment |
Sep 24 |
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| Well-qualified professional with + years experience in restaurant management for high-volume, fast-casual, and full-service restaurants. Demonstrated ability to maximize sales volume, enhance operations, and implement internal controls to increase profitability. Accountable for strategic planning, business development, operations, P&L performance, and staffing and successful management of personnel. Core strengths Include: • Coaching & Staff Development • Customer Service Delivery • ... More |
| Career Focus: | Customer Service |
Education Level: | 4-Year College Degree |
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Business Manager |
Sacramento, CA US - (0 mi.) |
$80K to $100K |
Mar 26 |
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| Objective: Work for a reputable company where I will be able to utilize my supervisory skills to motivate, train and develop Franchisees and their staff. Have responsibility for analyzing sales trends, P&L's, cash and inventory control while providing excellent customer service. Work History: Restaurant Consulting – ( –) Co-Owner Provided structured business plans after assessing the needs of the organization. Put cash and inventory controls in place such as month end inventory and cash ... More |
| Career Focus: | Management & Business |
Education Level: | High School Diploma |
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manager/district manager |
Navarre, FL US - (0 mi.) |
$30K to $50K |
May 20 |
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| DANIEL A. GEYER OBJECTIVE To obtain a position that utilizes my many skills and attributes. To be a successful team member to work towards company’s objectives and to reach company and personal goals. FUNCTIONAL SUMMARY +years in night clubs, restaurant, and warehouse management and years as liquor and wine wholesale sales representative. years of installation and repair of cable TV, internet service, and VOIP phone service. Some past management history was multi-property supervision. ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Catering Sales Manager/ General Manager |
Chicago, IL US - (0 mi.) |
$60K to $80K |
May 16 |
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| Objective I am seeking an upper management position in the food and beverage industry that utilizes my front of house knowledge along with my catering background to successfully operate a full service establishment. Highlights years experience in hotel, restaurant and catering industry. Excellent written and verbal communication skills. Ability to build strong and lasting relationships with both vendors and clients. Computer savvy. Great with numbers, strong ability to interpret P&L ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Kitchen Management |
Casselberry, FL US - (0 mi.) |
$40K to $50K |
May 16 |
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| Summary of Qualifications :A performance-driven person with a unique blend of expertise in food service operations, management & hospitality. Proven success in forming and building exceptional business-personal relationships & managing staff. Experience Nov – Present Self employed Catering Chef, per diem basis Sept – Nov Dish Doctors Inc., Warwick, RI (commercial dishwasher sales & service company) Warehouse Supervisor - Oversee daily warehouse operations and supervise delivery ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Assistant Manager |
North Brunswick, NJ US - (0 mi.) |
$40K to $60K |
Mar 23 |
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| OBJECTIVE: To secure a position in the restaurant industry that develops my strengths, affords me mobility and enhances my career path WORK EXPERIENCE: TGI Fridays: Shift Manager Trainee/Bartender/Server Corpus Christie, Texas and various locations in New Jersey April – Current Description: Prepare weekly work schedule for servers and bartenders Respond to guest compliments and complaints Prepare weekly sales report Open and close facility Serve guest EDUCATION: Bucks County Community ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Store Manager |
Philadelphia, PA US - (0 mi.) |
$40K to $50K |
Mar 26 |
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| OBJECTIVE: To effectively utilize my proven skills, abilities, and experience in a challenging and productive environment, within an organization that offers advancement and opportunity for growth. PROFESSIONAL QUALIFICATIONS: ~ Basic Concepts of MS Office ~ MS Word ~ Data Entry ~ Excel ~ Internet Browsers ~ Email ~ Management ~ Alphanumeric Filing~ Multi-line Telephones ~ General Office Equipment PROFESSIONAL EXPERIENCE: / – / Coos Sports Bar & Restaurant Philadelphia, PA General ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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SALES MANAGEMENT |
Colonia, NJ US - (0 mi.) |
$60K to $100K |
Apr 3 |
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| PROFESSIONAL STATEMENT Proactive Business Manager with experience in turning around failing establishments. Competencies include, and are not limited to, marketing and sales, staff training and development, financial control, and relationship building with customers and vendors. Demonstrates a passion for developing a team culture through training and focus on moral to achieve bottom-line results. A superior motivator skilled in elevating both staff and customer satisfaction. PROFICIENCIES ... More |
| Career Focus: | Management & Business |
Education Level: | 4-Year College Degree |
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District Manager |
Pittsburgh, PA US - (0 mi.) |
$50K to $70K |
May 18 |
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| Career Snapshot ? Fifteen years of commended performance in key management and support roles. ? Expert in customer care, operations, problem solving, relationship building and manager training and support. . Awards ? “Rookie of the Year Award” ? “Specialist of the Quarter” Award ? Congeniality, Attendance, and Academic Excellence Awards in college. Computer Skills Word, Excel, PowerPoint, Outlook, and S.N.A.P Mission Statement Strive to exceed customer/ employer/ employee expectations ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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District Manager |
Northport, NY US - (0 mi.) |
$90K to $110K |
Mar 16 |
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| EXPERIENCE: AMF Bowling Centers, Centereach, NY District Manager / – / Responsible for thirteen centers, and five hundred employees for the largest bowling company in the world. This included all aspects of bowling center operations: monthly food, beverage and facility audits, recruiting, and performance management. Other facets were individual development planning, performance improvement plans, and bench training. Supporting the GM’s daily, while administering GM operation’s reviews ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Food Beverage Manager |
Frederick, MD US - (0 mi.) |
$40K to $50K |
Apr 24 |
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| Clay M. Roll Objective To apply my skills and contribute to the success of your company. Work experience [ June , -Present ] The Melrose Hotel Washington, D.C Food and Beverage Manager Oversee all F&B outlets including; Banquets, Room Service, Library Bar, Landmark Restaurant. Oversee all back of the house operations including menu development, costing, supervision of cooks and utility staff. Scheduling all F&B staff Maintain food and beverage costs at or below budgetary guidelines Full ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Food Service Management |
Gloucester, MA US - (0 mi.) |
$60K to $70K |
May 1 |
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| Qualifications: Food Service Management professional with over years combined Civilian & Military Restaurant operations and Human Resource experiance. Skills include multiillion dollar business operation start up, to include staffing, training and P&L management. Highly motivated, organized and customer service driven. Eight years of military service created a range of specialized skills which include leadership and personnel management. Trained in management of grand scale, high stress ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Food / Beverage Management |
Kalamazoo, MI US - (0 mi.) |
$10K to $20K |
Mar 30 |
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| Objective Excellent written and verbal communication skills, extensive experience in customer service, attention to detail, and the sincere desire to provide outstanding and compassionate service. Experience Service, Set Up Crew January - Present; Millennium Restaurant Group; Kalamazoo, MI Providing Exceptional Food Service to Customers Expediting , Bartending, Serving Customers Setting up Tables, Chairs, Lighting, and Decorations for Professional Style Events and Receptions ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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in store demo-event specialist |
Sanford, FL US - (0 mi.) |
$10K to $20K |
Mar 23 |
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| Kitchen Manager - Cook - Sautee - Line - Prep - Banquet Skilled Saute and Line Cook with over fifteen year’s restaurant and function experience, with proven time-management skills. Banquet, catering preparation and service skills for large events and cafeteria environments. Worked under executive chefs in Boston and State College producing fine dining cuisine. Experienced in many restaurant menus, and able to adapt quickly to new environments. Kitchen Manager - Expediting Meals - Scheduling - ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Hospitality |
Great Falls, MT US - (0 mi.) |
$30K to $60K |
May 2 |
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| Objective The find my place with a company that is progressive with opportunity to advance. Technical Skills/Proficiencies • Culinary skills • Customer Service • P & L Understanding and Training • Budgeting • Computer Skills • Multi-Unit Managing • Problem Solving Skills • Behavioral Interviewing • Training • Formal Serving • Wine Knowledge Experience Goodwill Industries Of Colorado Springs Colorado springs / Grand Junction Co • Retail Store Manager • Budgeting • Financials • Day to Day ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Hazwoper laboer |
Jacksonville, FL US - (0 mi.) |
$20K to $30K |
Apr 23 |
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| OBJECTIVE I am a result oriented food service professional with administrative, operations, and management experience in medium sized facilities. I am experienced in supervision, public relations and strategic planning. I have excellent inter-personal skills, and a team player; have the ability to work on all levels of an organization, trouble shooting and problem solving abilities. I am computer literate, proficient in word processing, spreadsheets, graphics, applications and use of the ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Retail Merchan diser |
Sacramento, CA US - (0 mi.) |
$30K to $40K |
May 16 |
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| OBJECTIVE Thirty years of experience in retail and the hospitality industry with administrative, operations, and management experience in medium sized facilities. I am experienced in supervision, accounting, payroll, budgeting, employee development, inventory control, purchasing, public relations and strategic planning. I have excellent inter-personal skills, and a team player; have the ability to work on all levels of an organization, trouble shooting and problem solving abilities. I am ... More |
| Career Focus: | Merchandising, Purchasing & Retail |
Education Level: | High School Diploma |
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Credentialing Specialist |
Mckinney, TX US - (0 mi.) |
$50K to $60K |
Oct 22 |
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| I am a business professional, with an excellent track record of increasing the company’s value by maximizing the quality of product, productivity levels of employees, and quality of customer satisfaction. I have a very versatile managerial background, which enables me to be multi-functional in the workplace. I am looking for a challenging career opportunity with a growing organization that will allow me to utilize my experiences. Experience Cracker Barrel Old Country Store, Inc. Feb. – ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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First Cook |
Philadelphia, PA US - (0 mi.) |
$20K to $30K |
Mar 22 |
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| OBJECTIVES To obtain a career with hopes of growth, challenge and opportunity for advancement in the field of Hospitality or Food Service EDUCATION West Chester University August - May Nutrition and Dietetics Major Institute for Integrative Nutrition Holistic Health Councilor WORK EXPERIENCE Zahav Philadelphia, PA September - March Line Cook • Preparation of all food items in a timely manner • Daily station set up implementing restaurant guidelines • Cleaning and maintaining ... More |
| Career Focus: | Healthcare & Medical |
Education Level: | 4-Year College Degree |
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Server |
Bend, OR US - (0 mi.) |
$10K to $40K |
Apr 19 |
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| Education: Culinary School, COCC Employment: /- / Kitchen Manager, Lead Expediter, Pizziolo- FLATBREAD COMMUNITY OVEN, BEND, OR Worked way up from pantry to kitchen manager and head chef. Responsible for scheduling, inventory, quality control. Performed cooking techniques for and had constant interaction with customers. Served customers at pizza bar. - Server, Assistant Manager- MERLINO'S, Sacramento, CA Supervised FOH staff. Responsible for scheduling, opening and closing, cash ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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