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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Restaurant Manager |
Jacksonville, IL US - (9.84 mi.) |
35,000-40,000 |
Aug 31 |
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| EXPERIENCE CHEF/CLUBHOUSE MANAGER, MONROE COUNTRY CLUB, MONROE, WI. JANUARY TO JULY Managed kitchen, dining room, and bar for + member private club. Developed and implemented new restaurant and banquet menus as well as winelist; hired and trained culinary and front of house staff. ASSISTANT CONTROLLER, HEADQUARTERS PLAZA HOTEL, MORRISTOWN, NJ MARCH TO AUGUST Responsible for implementation and monitoring of food and beverage cost control systems, payroll and labor costing, ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Post Graduate Degree |
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