EDUCATION M. S. , Auburn University, Auburn, AL; Poultry Science (emphasis in Food Microbiology/Food Safety) Thesis title: Survivability of Escherichia coli O:H in Cooked Turkey Products. B. S. , Auburn University, Auburn, AL; Microbiology EXPERIENCE Extension Associate, March - June , Department of Animal Sciences, University of Kentucky, Lexington, KY - Responsibilities: . Facilitated HACCP implementation with small processors. Help develop their plans and aided ... More