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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Line Cook |
Edmonton, AB CA - (0 mi.) |
$40K to $50K |
Jul 26 |
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| DOB Nov Country India Experience Years in star Hotels as a chef Language English speak,read,write. Hindi Tamil Malayalam Kannada ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Cook |
Airdrie, AB CA - (0 mi.) |
$30K to $40K |
Dec 28 |
|
| Education Okanagan College August, Specialized Training/Course - Chef de Cuisine Certification Program Kelowna, B.C, Canada Okanagan College August, Diploma - Red Seal Journeyman Certification Kelowna, B.C, Canada Okanagan College August, Certification - Food Safe Regular and Advanced Kelowna, B.C, Canada Okanagan College August, Certification - WHMIS Chemical Handling Certification Kelowna, B.C, Canada Okanagan College August, Certification - Serving it Right ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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sous chef |
Calgary, AB CA - (0 mi.) |
$30K to $40K |
Nov 7 |
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| Mr. Donald G Madill Harley Rd. SW Calgary, Alberta -- age: (aboriginal decent) Objective: A line position with strong possibilities of career growth & sustainability. I have also over fifteen years experience in the kitchen environment. Mustard Seed . Calgary, AB Kitchen Services Dept. June – Aug. HR Dept. () - Justin’s Restaurant Saskatoon, SK Line Cook Jan/ – May.th. Duties: Breakfast cook (weekends), lunch specials, soups, sauces, buffet ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Sous Chef |
calgary, ab CA - (0 mi.) |
$40K to $50K |
Jun 17 |
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| Work Experience: Isabellas by Infuse, Calgary AB Position: Chef Duties: Responsible for the complete operation of the kitchen. Hiring, training, scheduling, ordering, catering, costing and creating rotating seasonal menus. Broken City Social Club, Calgary AB Position: Kitchen Manager Duties: Responsible for the complete operation of the kitchen. Hiring, training, scheduling, ordering, catering, costing and creating rotating seasonal menus. Sadledome, Calgary AB Position: Banquet Chef/Owners ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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sous chef |
Jasper, AB CA - (0 mi.) |
$40K to $50K |
Aug 20 |
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| Status in Canada- Permanent resident OBJECTIVE To build a successful career in the Hospitality & food industry. By utilizing my Hotel management education, experience & cultivated skills in the Hotel, Restaurant, food and tourism industry. I would like to become a good & professional hotelier as well. PROFILE : years experience in all aspects of hotel /restaurant business & management. It includes mainly kitchen, raw materials, Products, food cost, training , sales, Disbursement of the ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Sous Chef |
Fort Mcmurray, AB CA - (0 mi.) |
$60K to $80K |
Mar 20 |
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| Experience: (Current) Buffalo Metis Catering Ltd, Journeyman Cook (Wapasu Creek, PTI Camp) Duties include: Preperation of the menu for up to clients daily. Breakfast, lunch and dinner service preparation is a obstacle which I over come within my everyday duties as a journeyman, be it for the day or the week. My shift not only entails menu details it Also includes running the kitchen line, making sure product is ready for the line and assuring that the quantities meet expected numbers and ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Post Graduate Degree |
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sous chef |
Edmonton, AB CA - (0 mi.) |
$40K to $50K |
Nov 3 |
|
| Objective : chef de partie Area of Knowledge: Smooth handling of A-la-carte, kitchen Smooth handling of Banquet kitchen (bulk cooking) Managing staff and kitchen Brigade. Inventory control & Cost control. Menu planning and it Implementation. Education: High school. Hotel Education: • Successful completed Food Sanitation and Hygiene, Edmonton. • Successful completed cooks college program carnival Cruise line USA. Experience: ) Rose & crown, Pub. One of the best pubs in Edmonton ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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SOUS CHEF |
LAKE LOUISE, AB CA - (0 mi.) |
$50K to $60K |
Sep 4 |
|
| OBJECTIVE • To assume the position of Sous Chef with your company, where my firm background in leadership, preparation, presentation, and costing within the food and beverage industry would be a definite advantage. EMPLOYMENT HISTORY April – Present Senior Chef de Partie – Fine Dining Fairmont Chateau Lake Louise Lake Louise, Alberta • Senior Chef de Partie for Fairview Dining Room, Four Diamond Restaurant • Ensure product exceeds guest expectation • Monitor and Maintain Health and Safety ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Sous Chef |
Calgary, AB CA - (0 mi.) |
$30K to $50K |
Feb 9 |
|
| HIGHLIGHTS OF QUALIFICATIONS Willing to learn new skills, fast learner Responsible and hard working. Can work independently with no supervision. Can work in a team environment. Excellent customer service skills. Able to work in a fast paced environment EMPLOYMENT HISTORY -Present Chef de Partie The Deane House at Fort Calgary, Calgary AB Runs night functions Supervisor when Chef away Some ordering Menu writing Line Cook Cash Casino, Calgary AB Breakfast cook - Line Cook ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Post Graduate Degree |
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Sous Chef |
Banff, AB CA - (0 mi.) |
$40K to $60K |
Apr 9 |
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| SUMMARY OF QUALIFICATIONS • B.Sc. in Hotel Management from the Institute of Hotel Management, Goa, India. • International Food & Wine Festivals at the Fairmont Banff Springs Hotel. • Experienced & capable of stepping into any role as necessary. • Enjoy added responsibilities and challenges. • Able to access and work on special guest functions and dietary requirements. • Organized a la carte meals, small to large functions, outdoor buffets. • Food ordering & menu development - ADACO system and ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Sous Chef |
Calgary, AB CA - (0 mi.) |
$60K |
Feb 21 |
|
| Calgary, AB • Hospitality Career/Professional Cooking Diploma • Journeyman and Red Seal EMPLOYMENT HISTORY SousChef Black Cat Bar and Grill, Calgary, AB -present • Prepared food, organize breakfast, lunches and dinners, ordering and receiving, monitor inventory levels and functions. Executive Chef -April Quincy’s Restaurant and Lounge, Calgary, AB • Planned the menu and determined the cost, maintained staff level by hiring and training new employees, controlled inventory. Sous Chef ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Sous Chef |
Edmonton, AB CA - (0 mi.) |
$40K to $50K |
May 7 |
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| OBJECTIVE: To enhance my culinary skills in a productive, safe and pleasurable working environment. Where I can prove my hardworking ability and contribute to the growth of the organization Attributes: Reliable Quick learner Dependable Flexible EDUCATION: - Northern Alberta Institute of Technology *Completed apprentice training in cooking. Received Journeymen and Red Seal. St Thomas Aquinas High School, Spruce Grove, Alberta * Academic High school diploma EMPLOYMENT BACKGROUND: October ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Post Graduate Degree |
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sous chef |
Redondo Beach, AB CA - (0 mi.) |
$40K to $50K |
Jul 15 |
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| Noah Gott Dufour Avenue, Redondo Beach, CA () - Objective Seeking Restaurant Chef position with career potential Experience -Present Independent Business Venture Redondo Beach, CA Partner • Personal chef, special dietary plans • Organic, sugar-free, gluten-free, dairy-free, soy-free meals • Catering small and large events - McCormick & Schmick’s El Segundo, CA Sous Chef / Kitchen Manager • Daily high volume operations, recipe & food prep, line management • ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Sous Chef |
Edmonton, AB CA - (0 mi.) |
$40K to $50K |
Aug 10 |
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| Ave, Edmonton, AB. TL M Professional Qualification Successfully completed Three years practical & theoretical course in cookery conducted by the National Apprenticeship Board in Sri Lanka. More than years experience in hospitality industry. Employment History . – Present Four Point by Sheraton First Cook - Lumberjack’s Restaurants Cook • Order grocery stock when absent kitchen manager. • Preparation(soup, gravy, pancake, Caesar dressing, hollandaise ect) • ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Sous Chef |
Calgary, AB CA - (0 mi.) |
$40K to $50K |
Mar 7 |
|
| OBJECTIVE To obtain a rewarding position which will challenge my skills and Abilities enhance my personal growth and will continue to show show new possibilities HIGHLIGHTS • Member of the lions club • Red Seal Certificate • CRFA Sanitation Certificate • Food Handlers Certificate • Smart Serve Certificate • Experienced in supervising Kitchen Staff, Maintaining inventory • Able to work well under pressure • Committed to exceeding the expectations of guest’s needs • Able to learn and to adapt ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Sous Chef |
Calgary, AB CA - (0 mi.) |
$50K to $60K |
Jul 13 |
|
| , Castlebrook Court - NE, Calgary, AB - TJZ APPLICATION FOR THE POST OF EXECUTIVE SOUS CHEF I enclose herewith my RESUME to substantiate my educational qualifications and professional experience that, hope you will considered me for above vacated position in your esteemed establishment. I am with great interest to be able to serve in a different environment with my overall vast experience and to grow my career further. I am attached to hospitality industries since and hold various ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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sous chef, chef |
Kananaskis, AB CA - (0 mi.) |
$40K to $60K |
Sep 5 |
|
| Objective: To obtain a culinary management position within your organization Highlights of Qualifications Over + years experience in all aspects of cooking and styles Trained and managed up to staff associates of varying skill levels Excellent customer skills Supervised, coordinated and participated in activities of cooks and other kitchen personnel engaged in preparing and cooking foods in a restaurant. Estimated food consumption and requisitioned or purchased foodstuffs Wrote and priced ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Sous Chef/ Executive chef |
Lethbridge, AB CA - (0 mi.) |
$30K to $40K |
Aug 26 |
|
| EDUCATION AND CERTIFICATES College Examination /Degree Duration of Course Class Obtained Anjuman-I-Islam’s I.H.M.C.T.,Mumbai ,India Degree in Hotel and Tourism Management Studies - First Class Thomas Baptista Junior College,Mumbai,India Higher Secondary Certificate - First Class Holy Cross High School, Mumbai, India Secondary School Certificate - First Class WORK EXPERIENCE La Mezzaluna Italian Restaurant & Giovannis ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Chef DPartieor Sous Chef |
Calgary, AB CA - (0 mi.) |
$30K to $50K |
Sep 7 |
|
| Panamount Veiw NWCalgary AltaTK V Home - () - Cell – () -Dustin-Dustin HarmonObjective To work forward in kitchens and further push myself and skills. To continue to develop my recipes and food. Experience Nov – July Flames Central Calgary AltaSous Chef Flames Central was an extremely busy Entertainment Center, During games we would do up to covers. I was responcible for ordering, food cost, inventory, Sept – March Alloy Calgary ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Chef/Sous Chef |
AB CA - (0 mi.) |
$30K to $50K |
May 6 |
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| Objective: I am looking for a company that would use my experience and knowledge that bolsters both the company and me. This company will use my talents to pass on knowledge to our younger chefs and at the same time help me move into a management position. I hope this company would see me as an asset now and in future years. Experience: Horizon North Camps and Catering () - Edmonton AB Chef/Head Cook to Present Prepared and cooked foods of all types, on a regular basis and for ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Chef Sous Chef |
Whitecourt, AB CA - (0 mi.) |
$30K to $50K |
Aug 11 |
|
| objective As a proffesional in the hospitality industry for the last years, i have perfected a wide array of skills and abilities that could deffinatly benefit your business. In todays competitive market it can be difficult to build and maintain a strong team that can consistantly perform and provide above average results. Some of my key strengths are a focus on quality and consistantsy and the ability to manage and maintain additional team members. Work Experience Owner/operator (// ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Thai Chef / Starter / Sous chef |
10001, Bellamy Hill, Edmonton, AB CA - (0 mi.) |
$40K |
Aug 5 |
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| Bellamy Hill Edmonton, ABTJ B Canada Tel: - Job present: Jan -Present Sous Chef (Full-time) Wildflower Restaurant Incorporated Street NW, Edmonton , AB., Canada TJ JI Work Experiences: Jan -Nov Thai Chef S&P Global Co.,Ltd. Siam Kitchen Causeway Point PTE Ltd (Singapore) Henderson road, #- Singapore Tel: Mar-Jan Part-time Starter Chef Well Strong Ltd. Pu’s Brasserie Thai Cuisine Gate street, London WCA HP Tel: ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Executive Chef / Executive Sous Chef |
Edmonton, AB CA - (0 mi.) |
$50K to $70K |
Apr 15 |
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| Personal Profile Extensive Food & Beverage background with corporate and independent hotels. Well versed in all operational and financial aspects of running medium to large size hotel and resort operations. Exposure to various markets in many countries such as U.K. Canada, Middle East, Africa, Caribbean, Australia & Asia. Proven track record to deliver positive business results while improving the overall service. Passionate and dedicated leader of people, committed to developing and furthering ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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sous chef, chef, kitchen manager |
AB CA - (0 mi.) |
Including bonuses, healthcare. |
Nov 11 |
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| CHEF/KITCHEN MANAGER/ SOUS CHEF/ Professional Summary Looking to obtain Full time employment, red seal certified, over years of experience, work on average - hours per day, have worked as many as months without a day off, Hard work and challenges do not scare me, work well in a team, have been in a supervisory roll, or chef position for the last years. Apprenticed and trained in Canadian Pacific hotels. PROFESSIONAL EXPERIENCE Jakes Down South • Grande Prairie, Alberta• to ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Sous Chef / Chef de Partie |
Lake Louise, AB CA - (0 mi.) |
$40K to $50K |
Mar 1 |
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| Objective: To obtain employment at a same level or higher that will allow me to utilize my skills and experience to it’s fullest. Highlights of Qualifications: • Possess experience in supervising and working with a least of cooks, making sure that the hotels standards and quality are met all time, either it’s a banquet or a restaurant menu. • Highly experienced in working on both banquet and restaurant menus. • Demonstrated ability to perform recipes through thorough knowledge of food ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Executive Chef, executive Sous-Chef |
calgary, AB CA - (0 mi.) |
$50K to $110K |
Feb 18 |
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| I am an accomplished Chef with over years of experience in the culinary field who possesses a strong combination of management skills and award winning culinary talents. A Culinary Innovator with a wealth of experience for producing top quality creative products that contribute to revenue growth while reducing food and labor costs on both national and international levels. > Staff Training and Development > Special Events and Menu Development > Personnel Oversight and Management > ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Chef Sous Chef Kitchen Manager |
Calgary, AB CA - (0 mi.) |
$40K to $50K |
Feb 18 |
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| OBJECTIVE: Chef / Sous Chef / Chef De Partie / st.Cook / Cook Highly talented with vast experience in overseeing food production for all food outlets and banquet functions; developing menus, food purchase specifications, and recipes; directly supervising all production staff while maintaining highest professional food quality and sanitation standards. SUMMARY OF SKILLS: Extensive and stable employment history as a Chef De Partie, Chef/Kitchen Manager, First Cook, Souse Chef, and ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Executive Sous Chef |
Airdrie, AB CA - (0 mi.) |
$40K to $60K |
Mar 29 |
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| Sunterra Market Line cook Duties included prepping the line for service, preparing two nightly specials, kitchen maintenance, preparing the dishes as ordered, and customer service. Spring Springbank Links Golf Course Line cook Duties included preparation of restaurant products, line production, preparation of nightly specials, product ordering, and nightly closing duties. August - December Fairmont Chateau Lake Louise Internship/ st cook Primarily worked in the garde manger ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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sous chef/manager |
Edmonton, AB CA - (0 mi.) |
$30K to $70K |
Dec 28 |
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| Acted as kitchen manager for restaurant. Supervised and trained staff. Ensured policies and procedures were followed. Interviewed, recruited and hired employees for all kitchen positions. Actively involved in carrying out restaurant business plan. Contributed to increased restaurant sales and profit.Earls Restaurant Ltd. June to May, Ft. McMurray, AB Assisted in start-up of restaurant in Ft. McMurray. Provided training, recruiting, hiring and scheduling for kitchen.The Wooden Barrel ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Post Graduate Degree |
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Kitchen Management/Sous chef |
Calgary, AB CA - (0 mi.) |
$50K to $70K |
Feb 1 |
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| I live in Calgary for almost years now i am looking for a job with LMO mostly in the kitchen i have been train as a profetional , i have yrs in this industry and i have been work in different country with a high international experience ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Post Graduate Degree |
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Executive Sous Chef |
Calgary, AB CA - (0 mi.) |
$70K to $80K |
Mar 27 |
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| Cell WORKING EXPERIENCE ? Presently working as Kitchen Manager at Jameson Irish Pup for the new opening at Downtown. ? Work at Spruce Meadows and Great Events Catering as Sous Chef from March to Jan ? Village cantina a Mexican restaurant with international taste, work as Assistant Kitchen Manager from January to February ? Le Victoria Hotel stars a Beachcomber group of Hotel: Work as Chef de cuisine from May till I came to Canada on December ? Sugar Beach Resort ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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chef |
Lake Louise, AB CA - (0 mi.) |
$50K to $70K |
Nov 3 |
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| John F. Beckwith Education:High school diploma Journeyman red seal status;chefs trade Work experience: March-Oct.-Chef de Cuisine,The Crossing Resort;Banff National Park Dec.-Nov.-Exec.Sous Chef,Red Deer Lodge Hotel and Conference Center March-Nov.-Sous Chef,The Crossing Resort Oct.-March-Cook -University of New Brunswick residence meal hall July-June-Chef de partie;The Sheraton Inn ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Post Graduate Degree |
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Chef |
Edmonton, AB CA - (0 mi.) |
Benifits |
Sep 24 |
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| Target Job It is a priority for the company to be aggressive in its markets. The position itself has to be challenging and encourages learning (within the position, the company, and on a personal level). It has to be a job that requires energy and rewards this with a feeling of accomplishment at the end of the day. The work environment should be focused while still remaining enjoyable. Objective Sous-Chef for a high class establishment where my experience and culinary specialties will be ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Chef |
Calgary, AB CA - (0 mi.) |
$30K to $60K |
Feb 26 |
|
| Accomplishments: Training Management Strategic Planning Experience: Various Camp Caterers Edmonton/Grande Prairie, Alberta Sous Chef - ? Supervised, coordinated, and participated in activities of cooks and other workers engaged in preparing and cooking foodstuffs. ? Executed daily operations of Full scale kitchens, Camp,Hotel and Restaurants. ? Observed workers engaged in preparing, portioning and garnishing foods to ensure that standards were met.. ? Gave instructions to cooking ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Chef |
SHERWOOD PARK, AB CA - (0 mi.) |
$50K to $100K |
Feb 25 |
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| Objective Looking for a head chef position in the Edmonton area. Experience Nov – Present Globe Tapas Sun Peaks, BC Head Chef • Designed Original Menus • Started New restaurant From Ground Up • Creating a strong team for the busy winter season • Hiring • Ordering • Staff Management • In Charge of all aspects of seat Restaurant April – Oct Globe At The Beach Oroville, WA Head Chef • Designed Original Menus • Started New restaurant From Ground Up • Working at the development of ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Post Graduate Degree |
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Executive Chef |
Calgary, AB CA - (0 mi.) |
$90K to $110K |
Oct 17 |
|
| Executive chef with -years career in food operation for leading hotels, resorts and restaurants. Known for producing top-quality, creative products contributing to revenue growth while simultaneously reducing food and labour cost. Proven ability to effectively lead multi-outlet and high-volume operations. Natural ability to create enthusiastic, productive working environments with customer-oriented professionals. EXPERTISE: o Multi-Outlet/High-Volume Operations o Budgeting/P&L Management o ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Chef |
Calgary, AB CA - (0 mi.) |
$50K to $70K |
Jan 19 |
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| Objective: To obtain a Managerial position in a Hotel, Catering or Restaurant operation that possesses great team building skills and work ethic. Date of Birth: December , Nationality: Barbadian (Permanent Resident of Canada) Education: - Barbados Community College “Hospitality Institute” Professional Cookery level Certificate Relevant Course Work: -Food and beverage -Nutritional Cooking -Menu planning -International Cookery -Garde Manger -Supervisory Management - ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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chef |
Calgary, AB CA - (0 mi.) |
$60K to $70K |
Sep 25 |
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| MARTIN PAYNE EDUCATION Graduated Blessed Edward Jones High School, N.Wales UK Llandrillo Technical College, Colwyn Bay, N. Wales UK CERTIFICATION / City & Guilds of London Institute For The Catering Industry / City & Guilds of London Institute For The Catering Industry CCC Chef De Cuisine Certification – (% Completion) PROFESSIONAL HISTORY Sept – PRESENT SERVANTS ANONYMOUS SOCIETY HEAD CHEF/KITCHEN MANAGER Control of all kitchen operations within a banquet facility for up to ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Chef Cook Sous Chef Kitchen Manager |
Edmonton, AB CA - (0 mi.) |
$50K to $70K |
Nov 1 |
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| Summary: I feel my strong points are my dedication, honesty, tenacity, and willingness to strive for success with a positive, cheerful attitude. My weakest point is that I sometimes lack confidence, and trust in the decisions I make. I started working at a young age, and like to think that I am old school, that I believe in ethics and morals and doing a good job. Experience: August – Present Instructor, Oil and Gas Field Operations: Northern Lights College, Fort St. John Campus, BC • ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Chef/Sous Chef/1st.cook |
Calgary, AB CA - (0 mi.) |
$40K to $50K |
Nov 25 |
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| OBJECTIVE: Chef / Sous Chef / Chef De Partie / st.Cook / Cook A highly talented Chef with vast experience in overseeing food production for all food outlets and banquet functions; developing menus, food purchase specifications, and recipes; directly supervising all production staff while maintaining highest professional food quality and sanitation standards. SUMMARY OF SKILLS: Extensive and stable employment history as a Chef De Partie, Chef/Kitchen Manager, First Cook, Souse Chef, and ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Chef/Sous Chef/1st. Cook |
Calgary, AB CA - (0 mi.) |
$40K to $50K |
Sep 1 |
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| Experience – Present Souse Chef, Milestones Restaurant Responsible for all aspects of the kitchen operations, staff, iinventory, ect. - Souse Chef Calgary Stampede Grandstand. Served up to people, two separate seating’s per day in a buffet setting also in ala carte from our main kitchen. Responsible for all related duties of daily Kitchen operations Kitchen was CLOSED due to No more Horse Racing. - st Cook, Ensign Drilling , Edmonton Alberta st. Cook ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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1st Cook/Sous Chef/Chef |
Calgary, AB CA - (0 mi.) |
$40K to $60K |
Sep 14 |
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| OBJECTIVE: Chef / Sous Chef / Chef De Partie / st.Cook / Cook A highly talented Chef with vast experience in overseeing food production for all food outlets and banquet functions; developing menus, food purchase specifications, and recipes; directly supervising all production staff while maintaining highest professional food quality and sanitation standards. SUMMARY OF SKILLS: Extensive and stable employment history as a Chef De Partie, Executive Chef, Chef/Kitchen Manager, First Cook, Souse ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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chef |
Calgary, AB CA - (0 mi.) |
$40K to $50K |
Aug 24 |
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| JOB TARGET: CHEF / COOK SKILLS: Cooking: • Train and supervisor other kitchen staff to ensure consistency • Create menus that are pleasing to the customer and meets companies goals • Promote a clean and safe work environment to ensure sanitation standards are maintained • Minimize waste by using all products efficiently • Inspect food quality and quantity to ensure customer satisfaction Communication/Organization: • Communicate effectively with customers, co-workers, and management • Organize a ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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chef |
Calgary, AB CA - (0 mi.) |
$90K to $100K |
Aug 29 |
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| , Castlebrook Court - NE, Calgary, AB TJZ APPLICATION FOR THE POST OF EXECUTIVE SOUS CHEF I enclose herewith my RESUME to substantiate my educational qualifications and professional experience that, hope you will considered me for above vacated position in your esteemed establishment. I am with great interest to be able to serve in a different environment with my overall vast experience and to grow my career further. I am attached to hospitality industries since and hold various ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Chef |
Calgary, AB CA - (0 mi.) |
$50K to $120K |
Sep 13 |
|
| I am an accomplished Executive Chef with over years of experience in the culinary field who possesses a strong combination of management skills and award winning culinary talents. A Culinary Innovator with a wealth of experience for producing top quality creative products that contribute to revenue growth while reducing food and labor costs on both national and international levels. > Staff Training and Development > Special Events and Menu Development > Personnel Oversight and Management > ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Post Graduate Degree |
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Chef |
Calgary, AB CA - (0 mi.) |
$30K to $50K |
Apr 16 |
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| (India) Summary of professional synopsis • More then five years of professional experience in culinary art with leading hotels of India. • Bachelors in Hotel Management with continued training in food production under the guidance of Chef Natrajan in various Taj Group of Hotels Properties through out India. • Proactive, self- disciplined and self –motivated individual with good Communication skills, lots of energy, an ability to put in sustained hard work & Produce results and to benefit from ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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cook/chef |
Calgary, AB CA - (0 mi.) |
$30K to $40K |
Dec 10 |
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| Joey’s Tomato Mediterranean Grill Calgary, Alberta Sous ChefAchieve and maintain restaurant goalsExecution of SpecificationsPartner motivation, encouragement and inspirationDaily inventories and orderingQuality Food ChampionBuild and sustain repeat client baseManagerial Development- Marriott Hotels, The Mansion Restaurant Lexington, KentuckySous ChefImplementation of new lunch and dinner menu itemsPreparation and presentation of wedding, banquet, and in house cateringEffectively ... More |
| Career Focus: | Manufacturing & Production |
Education Level: | Post Graduate Degree |
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Chef Manager |
Calgary, AB CA - (0 mi.) |
$30K to $50K |
Aug 16 |
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| Executive Summary: Red Seal Chef Knowledge: Cost control, Food control, Ordering, Inventory, Staff scheduling, Payroll, Daily Reports, Safety Inspections. Food Safety. Computer Literate Knowledge of Excel, Power point and Word. Experience: Royal, Travers and Red Rock Camp Caterers Calgary/Edmonton/Grande Prairie, Alberta Head Chef - Executed daily operations of Full scale kitchens, Camp,Hotel and Restaurants. Supervised workers engaged in preparing, portioning and garnishing foods to ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Post Graduate Degree |
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Executive Chef |
Edmonton, AB CA - (0 mi.) |
$40K to $90K |
Nov 17 |
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| Objective To obtain an Executive Chef Position in the highest level of standards of your company. Experience The Bothy Wine & Whisky Bar -present • Superior teambuilding, and coaching, supporting, supervising and evaluating the performance of direct reports • Forecasting & monitors financial details daily • Ability to effectively manage labour productivity. • Developing my sous chef with the skills to become an executive chef, motivating & discipline & direction training development & ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Chef/cook |
Calgary, AB CA - (0 mi.) |
$30K to $60K |
Sep 26 |
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| GARETH PATRICK FLOOD Resume CONTACT DETAILS Phone: Email: gareth Working Visa Number: BB Expiry: /May/ QUALIFICATIONS Certificate in Hospitality (Commercial Cookery) July Certificate of Completion of the Apprenticeship in Cooking July Southbank Institute of Technology Brisbane Australia EMPLOYMENT November - May Sous Chef (Part time) Limes Hotel Brisbane Australia (Five Star Boutique Hotel) • Tapas menu and room service • Worked ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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