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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Sous Chef |
Chester, MD US - (36.2 mi.) |
$30K to $60K |
Feb 3 |
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| OBJECTIVE SOUS CHEF A position to expand my culinary experiences and assist both the chef and the establishment. EXPERIENCE More than nine years in food service operations, including preparation of creative, specialty food and personalized customer service. Assist in staff hiring, training, and supervision; organize work schedules, purchasing, inventories, and stock rotation. EMPLOYMENT Kent Manor Inn, Stevensville, MD -Present Sous Chef Assist in supervising all employees during shift in ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Sous chef |
Baltimore, MD US - (20.8 mi.) |
$30K to $40K |
Sep 10 |
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| Enforced proper procedure and high level of quality • Achieved quality through effective ordering, prep sheet management and organization • Involved in financials through managing labor and food cost LEAD LINE COOK / – / Grille at Mountain Branch, Joppa, MD () - • “Key employee� responsible for locking up kitchen at end of shift • Decision maker concerning line set up prior to shift and clean up at end of shift • Knowledgeable in all station set ups and ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Sous Chef |
Edgewood, MD US - (2.82 mi.) |
$30K to $40K |
Sep 14 |
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| Objective To obtain a management position in which I can apply my skills and experience to benefit a growing company. Qualifications years restaurant experience Dependable and organized, Able to direct and lead others to produce desired results, Ability to manage a successful and productive staff, Effective planning and improvisational skills, Energetic, self-motivated, articulate and creative, offering innovative and practical solutions, An experienced team player, bringing speed and energy ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Sous Chef |
Bel Air, MD US - (5.69 mi.) |
$30K to $40K |
Feb 22 |
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| Email: SUMMARY OF QUALIFICATIONS Extensive experience in Fine Dining, A La Carte, and Banquets Experience in both Front and Back of House Operations Perfect attendance record in all jobs and education Solid history of high work performance in leadership roles EDUCATION The Culinary Institute of America, Hyde Park NY Associate in Occupational Studies: Culinary Arts July Perfect attendance GPA . Dean s List CULINARY EXPERIENCE Duclaw Brewing Co-Restaurant Bel Air, MD ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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sous chef |
havre de grace, MD US - (9.26 mi.) |
$50K to $100K |
Sep 6 |
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| Cecilia M. Annunziato Objective To gain experience in professional cooking and Business. Experience June - Present Ethel & Ramone¡¦s Restaurant Baltimore, MD Sous Chef „X Maintained proper sanitation „X Completed all purchase orders and computer needs „X Trained and hired new employees „X Open and closed kitchen „X Prepared tickets to order „X Gained great clientele and brought many customers in. June ¡V June Baltimore International College Baltimore, MD Sous Chef / Instructor „X ... More |
| Career Focus: | Customer Service |
Education Level: | 2-Year College Degree |
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Sous Chef |
Whiteford, MD US - (15.7 mi.) |
$70K |
Apr 9 |
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| CAREER OBJECTIVE: A challenging career working with foods while utilizing and expanding my culinary skills. EDUCATION: Essex Community College - Essex, Maryland September -January , Course work included Hotel and Restaurant Management Baltimore International Culinary College - Baltimore, Maryland January -December , I completed classes in which course work included: Restaurant Cooking Skills-Basic Culinary Skills, Food and Beverage Purchasing, Soups, Stocks and Sauces, Large ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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sous chef |
Baltimore, MD US - (17.0 mi.) |
$40K to $50K |
Aug 11 |
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| Education: Associates of Arts Degree in Culinary Arts Baltimore International College Baltimore, Maryland Professional Experience: -present Sous Chef Legg Mason, Owings Mills, Md. Assist the Executive Chef/Manager in managing the Terrace Café at the Legg Mason building in Owings Mills, Md. Responsible for input of invoices, handling of cash drawer, managing a staff of four Responsible for production of a menu that changes weekly as well as daily Responsible for purchasing Assist with ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Sous Chef |
Baltimore, MD US - (17.8 mi.) |
$30K to $50K |
Mar 21 |
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| KITCHEN MANAGER/ SOUS CHEF +Years of Professional Experience in Culinary Arts & Training as Follows: • Menu Design • Kitchen Management • Meal Preparation • Staff Management • Special Events Catering & Planning • Purchasing • Inventory Control • Training Analysis • Customer Service • Business/ Revenue Growth PROFESSIONAL PROFILE Harbor’s Edge Retirement Community Sept.- July Line Cook Assisted with setup and preparation of food and materials for the residents and dietary needs. ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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sous chef |
Monkton, MD US - (17.8 mi.) |
$40K to $50K |
Jan 27 |
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| EXPERIENCE SODEXO /—PRESENT Working Chef Community College of Baltimore County, Essex, MD • Produce the daily menu for the students, staff and faculty. • In addition to being responsible for all catering at the Essex campus, I take care of the higher end catering events at the Dundalk and Catonsville campuses. • Menu and recipe development is part of my current duties. GUEST SERVICES, INC. /—/ Chef/Manager Provident Bank, Baltimore, MD • Oversaw the day-to-day operation of the ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Sous Chef |
Lutherville Timonium, MD US - (18.9 mi.) |
$40K to $80K |
Aug 8 |
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| Career Objective To obtain a challenging career in the food industry. Skills * Fall semester Ireland Study-Abroad Practicum Program at the Baltimore International College Virginia Park campus in Ireland at the Park hotel in County Cavan, Ireland. * Cooking and food preparation at a busy restaurant that also handled carry-out and delivery orders. * Experienced in fruit carving. * line cook experience at fast-paced restaurant. * Good under stress in a fast-paced environment. * Basic ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Sous Chef |
Lutherville Timonium, MD US - (18.9 mi.) |
$30K to $40K |
Apr 6 |
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| -- EXECUTIVE CHEF * BANQUET CHEF * EXECUTIVE SOUS CHEF * PURCHASER -- AREAS OF EXPERTISE Detailed-oriented and multitasking culinary professional with extensive experience in a variety of food-service responsibilities. Ability to establish positive rapport with executive staff as well as kitchen staff. Successful track record for working independently as well as with teams. Key strengths include: * Staff Supervision * Menu Costing * Labor Costs * Scheduling * Catering * Food Production * Food ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Sous Chef |
Baltimore, MD US - (19.5 mi.) |
$20K to $30K |
Jan 31 |
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| Baltimore International College Baltimore, MD Culinary Arts Certificate - Morgan State University Baltimore, MD Bachelors of Art in Photographic Media EXPERIENCE - Morgan State University Baltimore, MD Office Assistant Received visitors and telephone calls; directing to appropriate staff. Managed and updated filing system. Maintained office supplies and equipment. Received, sorted and distributed mail.. Answered a wide variety of routine and non-routine questions. Updated and ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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SousChef |
Baltimore, MD US - (22.0 mi.) |
$40K to $60K |
Mar 5 |
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| I am a creative, enthusiastic, hardworking chef with a passion for food and lots of experience working in busy restaurants and hotels. At the age of , after serving in the Navy during Desert Storm I went to culinary school and since then I have always known that being in a kitchen, preparing amazing food for others, is where I want to be. After completing culinary school in , I worked in a number of restaurants in Richmond, VA before moving back to Baltimore, where I was employed at ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Sous Chef |
Baltimore, MD US - (23.1 mi.) |
$50K to $60K |
Dec 30 |
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| Objective Seeking a sous chef / Executive sous chef position Professional Profile Recognizes and solves problems within areas of responsibility Takes pride in work product Proven ability to plan and complete tasks in a competent and professional manner Exemplary record or punctuality and attendance at work Conscientious and hardworking willing to pitch in and lend a hand whenever needed Professsional experience Sous Chef PHILLIPS SEAFOOD RESTAURANT to Present Works directly withe the ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Sous Chef, |
Baltimore, MD US - (23.1 mi.) |
$30K |
Apr 5 |
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| CAREER OBJECTIVE: To gain employment as an executive chef. EDUCATION: • Baltimore International College, Associate of Applied Science Professional Cooking And Baking, • ServSafe® Certification, • ServSafe® Train the Trainer Certification • Certified ServSafe® Instructor • Registered ServSafe® Examination Proctor EXPERIENCE: • Knife Cuts, meat fabrication, stocks, soups, sauces • Sauté, Broil, Grill, Fry, Salad • Banquet cook • Prep cook • Catering • Assistant ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Sous Chef |
Baltimore, MD US - (23.6 mi.) |
$20K to $30K |
Dec 30 |
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| LINE COOK/ SOUS CHEF Specialized In French, Italian, and, American Fine-dining Cuisine Fast-Paced, Well organized, Goal oriented Overview Cooking at professional level more than yrs. Eager to continue seeking knowledge, and refining skills. Exemplify leadership qualities and sense of urgency. Professional Experience Urbana Hotel Palamar/* - Line cook • Mediterranean cuisine, • Refined all cooking techniques. • Plan menu, assure quality control, and minimize waste. Night of the ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Sous Chef |
Baltimore, MD US - (23.6 mi.) |
$20K to $40K |
Mar 8 |
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| Work Experience: - Tudor Heights Assisted Living Pikesville, Maryland Sous Chef • Working directly with Executive Chef • Reviewing menus for purchase order determining by food depart budget • Collaborating from a Star to a Star menu with visual appeal and satisfaction • Adheres to Kosher Laws using products for the meat kitchen and dairy kitchen -Present Sims’s Brothers Personal Catering Maryland & Washington, D.C. Chef • Preparing Intimate Dinners for two • Catering for Large ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Sous Chef |
Glen Burnie, MD US - (25.9 mi.) |
$30K to $40K |
Feb 23 |
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| home phone OBJECTIVE I am seeking a challenging and rewarding position in the food service industry with a innovative organization that offers growth and opportunity for advancement where focusing on my culinary experience, can be utilized to their full advantage and be a valuable asset to your organization.SUMMARY OF QUALIFICATIONS · Versatile conscientious individual with diversified experience in the sales and Food Service industries· excellent culinary skills; food knowledge, training and ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Sous Chef |
Halethorpe, MD US - (26.1 mi.) |
$40K to $60K |
Jan 4 |
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| • http://www.linkedin.com/in/jd Professional Objective: Seeking a challenging growth-oriented position in restaurant or institutional culinary management in which my acquired academic training, work experience and a commitment to excellence will have valuable applications. Summary of Qualifications: •Proven record of success with increased responsibility in multiple dinning styles including Catering, Fine Dining, Family Dining, Institutional, Retail and Quick Service. •Results oriented ... More |
| Career Focus: | Healthcare & Medical |
Education Level: | 4-Year College Degree |
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Sous Chef |
Pasadena, MD US - (26.8 mi.) |
$40K to $50K |
Jul 21 |
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| OBJECTIVE To obtain a position as a CHEF SKILLS PROFILE • Thorough knowledge of hotel management and culinary arts • Experienced in preparing menus, various cooking methods EMPLOYMENT HISTORY Line Cook, Embassy Suites Hotels October -present Linthicum Heights, MD • Assist Banquet Facilitator • Prepares Specialty foods • Maintain orders from customers • Catered private banquets/parties Sous Chef, Sheraton Hotel Linthicum Heights, MD October - October • Trained newly hired cooks • ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Sous Chef |
Pasadena, MD US - (26.9 mi.) |
$60K |
May 21 |
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| SUMMARY Dedicated professional with a strong track record of developing customer loyalty, maintaining strict health codes, maintaining high levels of food quality and consistency, managing operations, and daily direction of staff. QUALIFICATIONS • Excellent communicator • + years food handling experience • years in chef experience • + years of baking experience • Trained and developed the department staff • Ensured diversity of staff • Created a safe work environment • Has catered for ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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sous chef |
owings mills, MD US - (27.3 mi.) |
$40K to $60K |
Dec 14 |
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| ROBERT BEASLEY Hannahs Mill Dr. Apt. Owings Mills, MD -- Objective Experienced Sous Chef with a strong background in the culinary arts seeking a Senior Sous chef position that will further allow me to utilize my team management, cost control and customer service skills, while continuing to develop for a future position as an Executive Chef. Education B.S. in Foodservice Management Johnson and Wales University- Providence RI May A.A.S. in Culinary ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Sous Chef |
Owings Mills, MD US - (27.3 mi.) |
$40K to $50K |
Feb 26 |
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| Anthony L. Childs Education: Diploma, Parkside High School Food Service Certificate, Wicomico Applied Technology Center Food Service Specialist Course, United States Army Training Center Advanced Culinary Professional Diploma, Stratford College School of the Culinary Arts Serve Safe Certified Employment History: Baltimore City Public Schools, Culinary Arts/Pro Start Teacher - Demonstrated and taught Culinary Arts in a classroom setting with professional kitchen equipment, food, ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Sous Chef |
Owings Mills, MD US - (27.3 mi.) |
$40K to $50K |
Sep 30 |
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| FOOD SERVICE MANAGEMENT SAFETY AND SANITATION COMPLIANCE MENU ENGINEERING RECIPE DEVELOPMENT KITCHEN MANAGEMENT CUSTOMER SERVICE ORDERING AND INVENTORY CONTROL PERSONNEL MANAGEMENT SERVSAFE CERTIFIED FOOD PRESENTATION AND GARNISH MISE EN PLACE QA/QC VENDOR RELATIONS QUALIFICATIONS SUMMARY Top-performing, highly-motivated, and very conscientious culinary professional with over years of progressive experience and a very strong track record of demonstrable success in cooking and kitchen ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Sous Chef |
Ellicott City, MD US - (30.9 mi.) |
$40K to $50K |
Mar 6 |
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| Objective Seeking employment as a Restaurant General Manager. • Proven achiever experienced in Restaurant Management, Kitchen Management, Cuisine Creation and Staff Development, offering the following well developed strengths and characteristics: • Respected business manager with in-depth knowledge of restaurant operations. • Competent administrator credited with reductions in food, liquor and labor costs as well as development and implementation of operational procedures and training programs. ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Sous Chef |
Severna Park, MD US - (30.9 mi.) |
$70K to $80K |
Sep 26 |
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| *EMAIL SANDERSMMA@VERIZON.NET W. MARK SANDERS, C.E.C. WORK EXPERIENCE July – Present Executive Chef, C.E.C Private Club in Maryland • Executive Chef for a $. million food and beverage sales operation. • Responsible for kitchen labor costs, food costs, food purchasing and inventory control. • Lowered costs of food sold by %. • Lowered food cost by % year to date. • Increased over all food quality for membership a la carte dining experience by increasing “from scratch” cooking from % ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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sous chef |
servena park, MD US - (31.4 mi.) |
$30K to $40K |
Jan 11 |
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| JonAnthony R. Hargrow Country TerraceSeverna Park, MD ()-Objective: To obtain a challenging position that will enhance my professional and personal development.Education: Pennsylvania Culinary - Associate Degree earned in Culinary Arts and Hotel Management GPA .Work Experience:Sheraton Hotel BWI Sous Chef(/-present) - Assist kitchen manager. - Place orders and inventory - Unload stock and store inventory -Open and close line - Prepare and set up for banquets . - ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Sous Chef |
Severna Park, MD US - (31.4 mi.) |
$30K to $80K |
Feb 25 |
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| Experience Glen Rock Mill Inn August – Present Glen Rock, PA Executive Chef Responsible for purchasing product, scheduling staff, preparing menus which include daily lunch and dinner specials, catering events. Keswick January – August Lutherville, MD Sous Chef Responsible for assisting the executive chef with managing personnel, ordering, preparation of product, and dinner service Da Pits Chicago Grill - Harrisburg, PA Kitchen Manager Responsible for management of ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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sous chef |
Severn, MD US - (32.1 mi.) |
$40K to $50K |
Mar 4 |
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| MOBILE OBJECTIVE Obtain a culinary position that challenges my skills and creativity. RELATED SKILLS Cooking techniques, Hospitality Supervision, Garde Manager, Computer skills Excellent kitchen and prep skills including, knife skills, soups, stocks and sauces. A passion for cooking, serving and exceeding quality standards. Strong background in team building and kitchen organization. Excellent communication skills; with the public, verbally and written. Ability to understand high volume ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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sous chef |
Baltimore, MD US - (0 mi.) |
$40K to $60K |
Mar 14 |
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| OBJECTIVE: Implementing my skills and knowledge to produce a high quality product to the consumer in a manner using HACCP guidelines and consistency. ServSafe % testing score. years hotel, restaurant, commercial, retail, and catering experience. EDUCATION Baltimore International College Commerce St. Baltimore MD .. Degree in Culinary Arts ? Studies also included Baking, Nutrition, Management, Garde Manger, the Virginia Park campus in Ireland, an externship in Key ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Sous Chef/ Sous, Pastry Chef |
Randallstown, MD US - (29.0 mi.) |
$40K to $50K |
Jul 1 |
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| Kevin Taylor Orpin Road, Randallstown MD Objective TO OBTAIN EMPLOYMENT IN A STIMULATING WORK ENVIRONMENT WHERE MY CULINARY SKILLS ARE UTILIZED Experience Sous Chef/Pastry Chef -Present Clyde¡¦s Of Columbia Columbia, MD „X Expediting the line/staff „X Completing personal evaluations „X Introducing, teaching and implementing new dishes „X Menu planning „X Creating new desserts „X Inventory „X Conduct menu meetings Chef - Sodexho ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Sous Chef/Executive Chef |
Baltimore, MD US - (17.0 mi.) |
$40K to $60K |
Dec 9 |
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| Education: Associates of Arts Degree in Culinary Arts Baltimore International College Baltimore, Maryland Professional Experience: -present Personal Chef Do Your Body Justice Baltimore, Md. - Executive Sous Chef Harry’s Essential Grill Vienna, Virginia • Performed all the functions of the Restaurant Chef • Managed food and beverage sales in excess of $,, • Maintained purchases, inventory, and cost control • Created weekly menus and developed corresponding costs • Managed and ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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chef/sous chef |
Baltimore, MD US - (18.8 mi.) |
$30K to $40K |
May 31 |
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| Food Service, Catering and Personal Dining Professional PROFESSIONAL CHEF ? CATERER ? STAFF MANAGER Accomplished Culinary Professional successful in Hospital care facillities catering, and personal dining ? Resourceful, innovative, goal oriented manager who thrives on challenges. ? Committed to understanding the customer needs and total Customer Satisfaction. ? Accomplished in Health Care Facility management, catering facilities and personal dining ? Successful in managing all aspect of catered ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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chef/sous chef |
Baltimore, MD US - (18.9 mi.) |
$40K to $50K |
Sep 29 |
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| James A. Schueler South Curley St. Baltimore, MD Objective To obtain a position in a well established restaurant where my skills and talents will be utilized in the production of high quality menu items. Experience John Steven LTD. , Baltimore, MD June - August Sous Chef -Overseeing food production -Developing menu items as well as daily specials -Maintaining professional standards of food quality and sanitation -Control of inventory and food cost based on seasonal business ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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chef, sous chef |
Lutherville Timonium, MD US - (18.9 mi.) |
$50K to $60K |
Aug 3 |
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| EXECUTIVE CHEF A business minded chef with a track record of providing high quality gourmet foods from various cuisines that produce a maximum amount of revenue. Solid organizational, communication and team building skills. Expertise in European, American cuisines, catering, hiring, purchasing, inventory control, loss prevention and HACCP/Sanitation. Apprenticed under Roland Jeannier, master chef, French cuisine. Became his partner in successful restaurant. Personally possess a repertoire of ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Chef/Sous Chef |
Baltimore, MD US - (23.0 mi.) |
$40K to $50K |
May 22 |
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| Charles N. Taylor Jr. Carroll St. Baltimore, MD ../.. Objective: To use my leadership skills in a clean, professional environment and prepare food of the highest quality. Experience: • Supervision of all kitchen employees • Daily purchasing, ordering and receiving • Inventory and stock rotation and usage • Prep list and food quality • Daily cleaning and equipment maintenance • Menu planning – specials, daily soups, etc. • Expo or line work during busy shifts • ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Chef Sous Chef Cook |
Randallstown, MD US - (28.5 mi.) |
$50K |
Jan 4 |
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| /- Present Prep Cook Beakers Cafe Baltimore, MD cook fast foods and gourmet burgers to order. operate grill and fry station. operate cash register. maintain accuracy of beginning and ending inventory. calculate sales at the end of shift. maintain organization and cleanliness of dry storage. order inventory and check in vendors. maintain accuracy of temperature, spoilage and recieving log. prep and cook for catered events such as receptions, proms and other events. prep cook and plate foods ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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chef /sous chef |
Elkridge, MD US - (31.0 mi.) |
$30K to $50K |
Jun 16 |
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| Executive Chef Extensive professional culinary and kitchen management experience, consistent record of achievement, exemplifying leadership, creativity, and professionalism. Areas of Expertise Executive Chef/ Sous Chef Experience in personal dining, casual dining, catering and institutional settings Training and staff development; equipment training and maintenance, culinary skills Extensive food production, portion control and food fabrication experience Extensive purchasing and inventory ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Chef,SousChef |
Severn, MD US - (32.5 mi.) |
$30K to $60K |
Jul 21 |
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| Objective: To obtain a position that will enable me to further my culinary skills and advance my career into the managerial field. Education: Martin Van Buren High school Hillside, New York Diploma: June New York Food and Hotel Management Manhattan, New York Certification: July Experience: Sous Chef Oct. - Present Hilton Hotel, Columbia, MD -Supervise and oversee hourly employers -Organize and carry out daily orders -Conduct and Supervise monthly inventory -Preparation and ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Executive Sous Chef, Sous Chef, Chef |
Millersville, MD US - (32.2 mi.) |
$40K to $50K |
Mar 10 |
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| KEMAR A. HARRIS, CSC Millwright Ct. # Millersville, MD Phone: -- Mobile: -- E-mail: PROFESSIONAL OBJECTIVE To Obtain a Full-time Culinary or Management Position with a Quality Company providing opportunity for Professional Growth and Advancement PROFESSIONAL EXPERIENCE United States Naval Academy Annapolis, MD Sous Chef May -Present •Assists Executive Chef in executing all day to day Officer’s Club kitchen capacities •Plans, organizes, ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Chef /Sous Chef /Kitchen Manager |
Whiteford, MD US - (15.7 mi.) |
$30K to $50K |
Mar 26 |
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| CAREER OBJECTIVE: A challenging career working with foods while utilizing and expanding my culinary skills. EDUCATION: Essex Community College - Essex, Maryland September -January , Course work included Hotel and Restaurant Management Baltimore International Culinary College - Baltimore, Maryland January -December , I completed classes in which course work included: Restaurant Cooking Skills-Basic Culinary Skills, Food and Beverage Purchasing, Soups, Stocks and Sauces, Large ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Culinary / Sous Chef |
Nottingham, MD US - (12.2 mi.) |
$50K to $60K |
Apr 1 |
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| OBJECTIVE: Implementing my skills and knowledge to produce a high quality product to the consumer in a manner using HACCP guidelines and consistency. ServSafe % testing score. years hotel, restaurant, commercial, retail, and catering experience. EDUCATION Baltimore International College Commerce St. Baltimore MD Degree in Culinary Arts ? Studies also included Baking, Nutrition, Management, Garde Manger, the Virginia Park campus in Ireland, an externship in Key West, FL, and ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Executive Sous Chef |
Parkville, MD US - (14.1 mi.) |
$50K to $60K |
Mar 19 |
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| RESTAURANTS Executive Chef/ Kitchen manager/Sous Chef experience–Distinctive menus, and hands on leadership style with a proven ability to drive sales and cut costs. Productivity improvement +.% Year over Year (savings of , man hours) with overall cover growth of .% (BCC) Ala carte capture improvement +.% Year over Year (BCC) Pool cover capture +.% increase Year over Year (BCC) Cost of sales % under Budget Year over Year (BCC) Line Cook/Lead Line Cook experience-Wide exposure to ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Exec. Sous Chef |
Parkville, MD US - (14.4 mi.) |
$50K to $70K |
Sep 12 |
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| Objective To work in a positive environment where the focus is on the quality of the food. Summary of Experience In the past twenty three years, my experience and schooling has covered the entire spectrum of the food service industry. Education Baltimores International Culinary College - September Certificate in Baking and Pastry. Concentration on the full line of baked goods with emphasis in retail production, cake decorating, specialty cakes, classical showpieces, chocolate and sugar ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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sous chef/kitchen manager |
Baltimore, MD US - (16.3 mi.) |
$30K to $50K |
Oct 22 |
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| Career Objective I am looking to become a chef in the culinary industry. Education Baltimore International College Major: Perfessional Cooking and Baking Degree: Associate of Applied Science(AAS) Certification: Certified Food Safety Manager Course work: Culinary Supervision Professional Cooking Advanced Cooking Fundamental Baking Classical Baking and Pastries Nutrition Safety and Sanitation Skills Knife training with a variety of knives Wood and gas burning grill experience Saute experience ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Sous Chef/Radisson/Baltimore |
Baltimore, MD US - (17.8 mi.) |
$30K to $50K |
Jun 16 |
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| Career Objective To obtain a position in the culinary arts that will allow me to utilize my strong organizational skills and meticulous attention to detail while having the ability to represent and provide the customer with delicious, eye-appealing and high-quality product. Description Professional, detail-oriented culinarian that possesses a great understanding of kitchen ethics. Education Edmondson Senior High School Sept – June Food Service Hospitality Baltimore, MD Baltimore ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Sous Chef/Manager |
Baltimore, MD US - (18.9 mi.) |
$40K to $50K |
Nov 25 |
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| Dear Prospective Employer:I am seeking an opportunity for employment and have enclosed my resumefor your review and consideration. I strongly believe that myprofessional experience and acquired expertise have provided me withvaluable skills and abilities that would prove to be an asset to yourorganization.I am seeking a relationship that will afford me the opportunity forcontinued growth with a company that can benefit from my provenexperience. I am competitive, and I set high standards. I ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Executive Sous Chef |
Baltimore, MD US - (19.6 mi.) |
$30K to $40K |
Aug 13 |
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| Professional Objective To obtain a Executive Chef position at a food service establishment that will allow me to grow with the company through sharing and learning new culinary skills and ideas with and form others. Summary of Qualifications · years experience as a cook in a variety of food preparation environments and cuisine from daily restrictednhospital meals to award winning -star, -diamond resorts. ·Possess an excellent combination of culinary and food service management skills ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Executive Sous Chef |
Cockeysville, MD US - (20.0 mi.) |
$40K to $50K |
Aug 22 |
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| OBJECTIVE: To succeed with great devotion and passion. . QUALIFICATIONS I have five years of high volume Kitchen Management experience, Great Leadership qualities, skillful at various cooking tactics and cuisines. Also bring forth years of Cooking experience. EDUCATION - Hospitality Management, Catonsville Community College - General Studies, Milford Mill Academy EMPLOYMENT - present- BMW of Towson, Lot Porter - - Banquet Sous Chef, Tremont Hotels Assisting the ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Sous Chef/Manager |
Baltimore, MD US - (21.8 mi.) |
$40K to $50K |
Jul 23 |
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| Timothy Norris N. Eutaw # Baltimore, MD (). (). Experience Executive Sous Chef, Gold Strike Casino, Tunica, Ms Manage all aspects of daily operations, production, preparation and presentation of all foods for a multi-outlet resort (). This included a buffet, banquet’s facilities, Chicago Steakhouse, Atrium Café, and a Food court with concept restaurants. Monitor food and labor costs and oversee purchasing of food and non-food items for ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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