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Title |
Location - (Distance) |
Salary/Rate |
Date |
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sous chef |
Ventnor, NJ US - (5.23 mi.) |
$30K to $40K |
Jan 5 |
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| Objective: An Entry Level Management Position.Experience: Clarion hotel West Atlantic City,New jersey, Sous chef Sept. to dec. Recieved banquet menues,and ordered food accordingly. Directed cooks in performing tasks. expedited,so food went out in timely manner. assisted in all facets of the kitchen. Nikki Beach Atlantic City,New Jersey Sous Chef- April to Sept. Recieved previously planned menus. Directed cooks performing tasks. Ordered the appropiate amount of product,to ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Sous Chef |
Egg Harbor Township, NJ US - (3.86 mi.) |
$40K to $50K |
Jun 17 |
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| OBJECTIVE Obtain an Assistant Restaurant Chef Position EDUCATION Atlantic Cape Community College Culinary Arts A.A.S in Food Service Management/ Culinary, May G.P.A.: ./. Atlantic Cape Community College Associates in Criminal Justice, December G.P.A:. Certification ServSafe Certification September //- TIPS Certification October - EXPERIENCE Hands On Hands on Training of employees Ordering proper quantities of food for the restaurant Monitors employees for ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Sous Chef |
Atlantic City, NJ US - (4.20 mi.) |
$30K to $50K |
Jul 2 |
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| OBJECTIVE: To continue to grow in culinary and culinary management. QUALIFICATIONS A full and complete knowledge of all “back of the house” duties on the line (expo,broiler,suate’ apps,pantry,fry , grill, and deserts) as well as the day to day management of a high volume restaurant including shipping and receiving ,food inventory ,product ordering ,cost management, and employee scheduling.. The winner of the Men are cooking Gala of South Jersey and trained under such chefs as Robin Hass and ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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sous chef |
Atlantic City, NJ US - (4.20 mi.) |
$30K to $60K |
Jan 18 |
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| Top-performing culinarian, with many years of proven, progressive experience in all aspects of food preparation and production. Experienced in back-of-house management and catering/banquet operations for flagship establishments. Creative and consistent in quality at all times. - CORE COMPETENCIES - Cooking | BOH Management | Catering/Banquet Operations | Menu Planning Purchasing | Inventory Control | Sanitation Compliance | Customer Service | Quality Control - PROFESSIONAL EXPERIENCE - ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Sous Chef |
atlantic city, nj US - (5.07 mi.) |
$40K to $50K |
Dec 9 |
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| Im currently the Executive Chef at The Cellar located in Brigantine, New Jersey. I have been in the food service industry for over years; Executive Chef for the last six months. I am relocating to the Charlotte area and have attached my resume in hopes of speaking to you soon regarding your open position. Thank you for your consideration. Sincerely, John Henry John H. Henry Jr. S Rhode Island Ave Apt Atlantic City NJ () - (cell) (E-mail) ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Sous Chef |
Somers Point, NJ US - (8.61 mi.) |
$40K to $50K |
Dec 21 |
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| OBJECTIVE Gain a Chef or Sous Chef position or related responsibility with advancement potential. SUMMARY Bronze Medal, Salon of Culinary Art, New York ServeSafe Certified EXPERIENCE -to Present Golden Inn Sous Chef Responsible for food cost. Responsible for daily ordering. Manage staff of people. SunSet Bay - Responsibility for high volume restaurant. I had a staff of employees. Creating daily specials and insuring proper food handling and did the food ordering. ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Pastry sous chef or Baker |
Brigantine, NJ US - (6.79 mi.) |
$50K |
Jan 4 |
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| Summary Pastry cook with yrs experience in hotel and restaurant kitchens. Areas of expertise include plated desserts, scaling and baking products, production of ice cream and sorbet. Communicating well with all the chefs in the kitchen. Highlights Restaurant experience Ability to communicate clearly Ability to work fast and accurately Able to follow instructions and established procedures Able to keep a clean and sanitary work station Able to multi-task Honest, trustworthy, and punctual Plate ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Executive Sous Chef |
Mays Landing, NJ US - (12.6 mi.) |
$50K to $70K |
Feb 4 |
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| Objective: To obtain a challenging position where I am able to express creativity as well as run a successful and profitable kitchen. Bay Restaurant and Bar/Clarion Hotel Somers Point, NJ/Egg Harbor Township -Present I am currently the Executive Chef of Bay restaurant and bar as well as the Clarion hotel. I opened Bay, setting up accounts with vendors, created seasonal menus for this seat fine dining seafood restaurant. I hired and trained a staff of BOH employees. I ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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chef |
egg harbor twp., NJ US - (6.81 mi.) |
$40K to $100K |
Oct 30 |
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| Henry Wroniuk West Jersey Avenue Egg Harbor Township, NJ OBJECTIVE Seeking a challenging position in an upscale environment that utilizes my education, skills and experience. PERSONAL STRENGTHS * Strong interpersonal and organizational skills * Able to execute responsibilities both proficiently and punctually * Responsive in analyzing situations quickly, with concise solutions. * Experienced in negotiating agreements, managing budgets and projects, as well as embracing ... More |
| Career Focus: | Transportation & Logistics |
Education Level: | 2-Year College Degree |
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Chef |
Brigantine, NJ US - (6.79 mi.) |
$40K to $60K |
Nov 15 |
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| OBJECTIVE Obtain a position with a full scale restaurant as Executive Chef/Sous Chef SUMMARY OF QUALIFICATIONS • Qualified as a GREAT Guide/Chef as part of NFCA’s Gluten-free Resource Education and Awareness Training program. This qualification enables me to assist chefs and restaurants desiring to learn about gluten-free cooking • Professional experience includes Assistant Kitchen Manager and Chef Manger • Professional background supported by a culinary degree from Johnson and Wales with ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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chef |
Mays Landing, NJ US - (12.2 mi.) |
$40K to $60K |
Jul 5 |
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| ; As Chef de cuisine, my duties have included staff training, writing and producing both the lunch and dinner menu, inventory control, communicating with the executive chef about any staffing issues, employee reviews, as well as overall restaurant management as needed to coincide with the front of the house restaurant managers. My ultimate goal has been to create a unique and enjoyable guest experience utilizing products to maximize guest satisfaction while controlling overhead to the best of ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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sous chef position/cooks position |
egg harbor city, NJ US - (11.6 mi.) |
$40K to $50K |
Oct 6 |
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| Tropicana casino- Sous Chef /-/ -- The Continental- Line cook /-/ -- Borgata casino - Sous Chef /- / -- Harrahs Casino - Cook / - / ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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chef |
Pleasantville, NJ US - (1.79 mi.) |
$40K |
Sep 20 |
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| SUMMARY OF QUALIFICATIONS Determined individual with a strong work ethic. Able to work independently and as part of a team. Proven leadership qualities. Can effectively motivate and supervise. Possess strong organizational, communication and problem solving skills. EXPERIENCE January -Present Food For Talk Gourmet Catering Service, LLC Pleasantville, NJ Owner/Executive Chef • Off Premise Catering Service for all occasions: - guests • Menu Design • Event Planning, Organizing, Set-up & ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Chef |
Absecon, NJ US - (5.40 mi.) |
$80K to $120K |
Aug 8 |
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| Glenn D. Albright Sr. Poplar Avenue, Galloway Township, New Jersey, ( ) - Cell () -( KgAlbright@Comcast.net ) Objective To secure a challenging position within a Food & Beverage Department in a forward looking organization where my abilities can be fully utilized. Experience Executive Sous Chef November to March - Harrah’s Entertainment Inc. Atlantic City, New Jersey Assist Executive Chef in the daily operations of the culinary department. Oversee staff ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Executive Chef |
Galloway, NJ US - (5.40 mi.) |
$100K to $120K |
Feb 7 |
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| (Cell) OBJECTIVE Work for a growing, goal oriented company where hard work meets success on a daily basis. STRENGTHS - Proven culinary skill at all levels of Food and Beverage. - Mastery of union and non-union management Hotels. - Cost Control expertise in food, purchasing and labor. - Sanitation and Health Department management: Serve Safe certification. HONORS - Manager of the Year Marriott Harrisburg. - Manager of the Year Taj Mahal Two time winner. - Hotel Opening Task Force Interstate ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Executive Chef |
Somers Point, NJ US - (8.46 mi.) |
$60K to $70K |
Jul 30 |
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| OBJECTIVE To obtain a position as a chef and to be part of a successful team SUMMARY OF QUALIFICATIONS • Proven ability to produce quickly under pressure, without sacrificing quality • Basic mastery of cooking philosophy and technique. • Full range of managerial skills. • Understanding of all key health and sanitation concerns. WORK OF EXPERIENCE /-/ Executive Chef/Managing Partner Harbor’s Bizaare Restaurant Stone Harbor, NJ Responsible for all Facets of the restaurant which included ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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cook/chef |
Absecon, NJ US - (0.23 mi.) |
$30K to $50K |
Mar 26 |
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| OBJECTIVE: To obtain a responsible culinary position that will enable me to put to use and maximize my culinary skills/experience while contributing to the growth of a major group or company . EDUCATION: Johnson & Whales Providence, Rhode Island Associate in Culinary Arts - WORK EXPERIENCE: // – / Tractor Trailer Driver (Certified CDL) : Swift Transportation Inc. S. th Avenue Phoenix, Arizona - Sous Chef: Garde Manger , Bally’s Park Place Atlantic City, New ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Chef Manager |
Mays Landing, NJ US - (12.2 mi.) |
$60K to $70K |
Dec 3 |
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| EXPERIENCE HARRAH’S ENTERTAINMENT CAESARS PALACE Atlantic City, New Jersey /-present Banquet Chef, Room Service Chef Accountable for Food Cost and P&L for outlets VIP events up to guests Responsible for food production and overall supervision of a staff of - daily Interact with clients and guests on daily basis Responsible for staffing, scheduling and training Daily duties include menu planning, pre-costing and purchasing of daily materials SOFIA RESTAURANT Margate, New Jersey ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Executive chef |
Egg Harbor City, NJ US - (9.38 mi.) |
$40K |
Apr 14 |
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| Looking for a working position that will afford me the ability to utilize my extensive culinary knowledge and benefit the organization that I am employed by. KEY SKILLS: Extensive background in food production and kitchen management Strong communication skills that help manage a successful kitchen team Adept at creating process improvement and recommending best practice solutions for high-volume output Versatile Chef with over year relevant experience Professional Experience: Sodexo, ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Executive Chef |
Brigantine, NJ US - (6.52 mi.) |
$50K to $80K |
Oct 30 |
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| OBJECTIVE To obtain a position in a company that will profit from my extensive experience in culinary arts and management training. Seeking new opportunity with a growing company. SUMMARY OF QUALIFICATIONS Accustomed to meeting food cost and labor cost demands. Excellent in delegation and executing orders. Expert in sauces, stocks, butchering of meats and fish, and all food preparation. Interpretation of recipes for increasing or decreasing ingredients proportionate to the quantity desired. ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Executive Chef |
Galloway, NJ US - (5.40 mi.) |
$90K to $120K |
Nov 8 |
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| EXPERIENCE¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬ – Present Atlantic City Country Club Northfield, NJ Harrah’s Entertainment Executive Chef Promoted in summer . Responsible for new menu creation and implementation for a la carte and banquet. Improved food cost by % in first six months in position. Improved labor cost by %, sanitation scores by %. Increased holiday re-booking by %. Assist Sales with private function and membership sales. New membership sales directly attributed to food quality ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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executive chef |
Galloway, NJ US - (5.40 mi.) |
$80K to $100K |
Jul 23 |
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| Glenn D. Albright Sr. Poplar Avenue, Galloway Township, New Jersey, ( ) - Cell () -( KgAlbright@Comcast.net ) Objective To secure a challenging position within a Food & Beverage Department in a forward looking organization where my abilities can be fully utilized. Experience Executive Sous Chef November to March - Harrah’s Entertainment Inc. Atlantic City, New Jersey Assist Executive Chef in the daily operations of the culinary department. Oversee staff ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Executive Chef |
Linwood, NJ US - (6.29 mi.) |
$90K to $120K |
Feb 9 |
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| Objective To obtain an Executive Chef position in a luxury property that allows for creativity in developing new products and talent as well as room for professional growth. Summary • Experienced in luxury brand and five star properties. • Partnered with James Beard award winning chefs. • Trained in leadership and team building in the US Army. • Prepared numerous wine tasting menus and events, to include the AC Food and Wine Festival. Strengths: • Strong Financial Manager that achieves great ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Executive Chef |
Brigantine, NJ US - (6.52 mi.) |
$60K to $70K |
May 30 |
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| Cell Executive Chef In the years that I have been employed as a professional manager in the hospitality industry, I have held a variety of positions that have provided me with a broad understanding of the industry and vast experience in many areas. My favorite part of the job is the actual cooking. I am not a clip-board chef who is always in the office. I work side by side with the staff on the line every service. Perfection on the plate is my passion! I am currently the Executive Sous Chef ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Line Cook, chef |
Atlantic City, NJ US - (4.20 mi.) |
$30K |
Oct 6 |
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| EDUCATION Pennsylvania Culinary institute Pittsburgh, PA Associate degree in Specialized Technology February Le Cordon Bleu Program in Culinary Arts EXPERIENCE Pantry Chef June to September Saint Davis Golf Club Wayne, PA Create from scratch appetizers, salads, dressings, sauces, and dessert. Assemble three out of four courses to order at service. Service of plus. Learning saute and grill dishes. Create desserts and specials for menu. Make employee meal for on occasion. ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Merchandiser - Part Time |
Egg Harbor Township, NJ US - (6.81 mi.) |
$10K to $30K |
Oct 18 |
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| ENGLISH CREEK AVE, EGG HARBOR TWSHIP, NJ PHONE -- OR -- JOSEPH J. OWENS EDUCATION Ocean City High School Ocean City, NJ High School Diploma „X Soccer Team, Junior Varsity -; - Mays Landing, NJ „X Culinary Arts Major EMPLOYMENT August ¡V present Evo Restaurant Atlantic City, NJ Sous Chef, permanent June¡VAugust Trump Marina Deck Atlantic City, NJ Intermediate Cook, Seasonal August ¡V February Wendy¡¦s Somers Point, NJ Grill ... More |
| Career Focus: | Merchandising, Purchasing & Retail |
Education Level: | Some College |
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Food Sales |
Hammonton, NJ US - (20.5 mi.) |
$40K to $80K |
Jun 29 |
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| mATTHEWTYLERROBERTS@GMAIL.com Objective To obtain a position that combines accrued experience in the food industry with sales management education SUMMARY OF QUALIFICATIONS Matthew is trained and educated in sales and marketing with experience in business to business selling, presentations, and achieving results in the food industry. As an entry level sales professional, he quickly achieved sustainable revenues and in every position has been recognized for hard work and moved to positions with ... More |
| Career Focus: | Sales & Sales Management |
Education Level: | 4-Year College Degree |
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Culinary Lead |
Absecon, NJ US - (0.23 mi.) |
$10K to $20K |
Apr 16 |
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| EXECUTIVE CHEF FOOD & BEVERAGE LEADERSHIP || PROFIT & LOSS OPTIMIZATION || STRATEGIC PLANNING || STUDENT & STAFF DEVELOPMENT & TRAINING || CLIENT/STAFF RELATIONSHIP MANAGEMENT || VENDOR MANAGEMENT || CATERING Client-focused Executive Chef with over years of achievement in hospitality and food/beverage operations. Natural interpersonal leader and coach who develops employees to their fullest potential. Adept at thinking creatively while balancing product availability, cost, labor, loss, and ... More |
| Career Focus: | Education, Training, & Library |
Education Level: | 4-Year College Degree |
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Owner |
Northfield, NJ US - (4.61 mi.) |
$70K to $80K |
May 8 |
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| Associate in Occupational Studies – Culinary ArtsMichigan State University, East Lansing, Michigan, – College of Business, School of Hotel, Restaurant & Institutional ManagementPROFESSIONAL ASSOCIATIONS:Alumni Culinary Institute of AmericaAmerican Culinary Federation, C.W.CPROFESSIONAL EXPERIENCE:Culinary Productions of Memphis, Memphis, Tennessee, / – /I owned and operated the first class catering company that specialized in corporate catering which developed a very loyal client ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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cook |
Brigantine, NJ US - (6.79 mi.) |
$40K |
Mar 8 |
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| OBJECTIVE: To advance and gain experience in my culinary profession. PROFESSIONAL EXPERIENCE: Sous Chef Egg Harbor City, NJ, Renault Winery April - present Keeping a clean kitchen and workstaff, preparing and serving of gourmet foods, and orders and inventory where also other major job responsibilities. -advanced quickly -gained culinary experience -hourly wage raised twice Assistant Manager Atlantic City, NJ, Villa Pizza, Borgata Casino March - November Doing ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Cook |
Absecon, NJ US - (5.40 mi.) |
$30K to $40K |
Jan 24 |
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| Objective Seeking a position as an HVAC/ R Technician utilizing my skills and training Qualifications ? Service and Install HVAC and Refrigeration Systems ? Fabricate and Install Ductwork ? Diagnostic and Troubleshooting skills ? Ohm’s Law and Use of Meters ? Electrical Systems ? Read Schematics and Wiring Diagrams ? Brazing and Soldering ? Seasoned Executive Chef ? Menu Planning and Budgeting - Food preparation, inventory control and menu planning ? Supervise and train a staff of + ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Part time |
Hammonton, NJ US - (19.9 mi.) |
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Jan 26 |
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| Michael Scott Bender Waterford Rd, Hammonton, NJ Home: -- Email: Work Experience: /- Present Bahama Breeze AGM Cherryhill, NJ Rejoined Bahama Breeze to pursue General Mangement careerr path. /-// Rocky Mountain Grill AGM Chandler, AZ (Left with Notice to pursue new opportunities) Managed all areas of dining room operations of location with $.million per year sales volume Oversaw training and development of +employees Passion for people ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Restaurant Manager |
Longport, NJ US - (7.33 mi.) |
$60K to $80K |
Jan 25 |
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| FOOD SERVICE MANAGER Commercial*Catering*Independently Owned KEY SKILLS Front House & Inventory Management Culinary Operations Hospitality Team/Personal Training Supervision Safety Sanitation Quality Control Menu Development/Design Growth Strategies Multi-Outlet Operations CAREER HISTORY MACK N MANCO'S- Ocean City, NJ -Present- Assistant Manager/Seasonal Manager CARRABAS ITALIAN GRILL- Turnersville, NJ -- Line Cook (All Stations) DILLULO CENTRO- ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Transporter |
Absecon, NJ US - (5.40 mi.) |
$50K to $60K |
Jul 18 |
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| -mail William T Kelleher Education - Lower Cape May Regional High School Cape May, N.J. - Johnson & Wales University Providence, R.I. - Atlantic Cape Community College Mays Landing, N.J. Work experience – U.S. Navy New London, Conn. Galley Watch Captain – Responsible for preparing recipes as per Navy standards. During off crew times attended Navy schools as directed, as well as, planned menus and food orders for upcoming patrols. ... More |
| Career Focus: | Management & Business |
Education Level: | 2-Year College Degree |
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General Manager |
Egg Harbor Township, NJ US - (6.81 mi.) |
$50K to $80K |
Apr 23 |
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| Objective * To build an environment of excellence and teamwork in the workplace, that inspires commitment to the customer, the company and its leadership. Involving diverse & highly skilled associates, motivated to give their best and enjoying their success, collectively. Drawing on my years of culinary experience and years as a manager, Qualifications * Wawa Food Markets Inc. / – / - Fuel General Manager - Contact: Sandi Moreno - () - - Presidents Club ... More |
| Career Focus: | Management & Business |
Education Level: | Some College |
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Line Cook |
Mays Landing, NJ US - (12.6 mi.) |
$20K to $60K |
Mar 29 |
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| Customer Service, Line Cook, Sales Associate, Warehouse associate Specializing in Italian, French and Continental Fine-Dining Cuisine Dynamic, Results-Oriented, and Team-Spirited Overview More than fifteen years of professional cooking and kitchen management experience. Exemplify leadership qualities and professionalism, backed by a consistent, verifiable record of achievement. Areas of Expertise • Sous-Chef experience/Line cook • Training and development specialist; teaching instructor • ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Director Position in Research |
Absecon, NJ US - (1.81 mi.) |
$80K to $120K |
Oct 9 |
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| Dear Hiring Manager: I am currently working on my MBA with a concentration in Marketing at the University of Phoenix. Plus, I have an undergraduate degree in Culinary Arts Management through the Culinary Institute of America. I have extensive knowledge in the culinary arts, dealing with clients, budget, P&L, marketing to increase sales and reduce labor costs. I have extensive purchasing and inventory control knowledge as well. I would like to be able insert my skills to the next level of my ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Post Graduate Degree |
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