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Title |
Location - (Distance) |
Salary/Rate |
Date |
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sous chef |
East Brunswick, NJ US - (17.3 mi.) |
$50K to $60K |
Apr 18 |
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| OBJECTIVE Driven and seasoned professional with extensive experience directing food, beverage and banquet operations. Proven track record of consistently increasing sales and slashing costs. Demonstrated strengths in improving banquet selections, training staff and realizing profits. Full knowledge of hospitality industry honed through a successful career at all management levels for a variety of hotels, restaurants, conference centers, catering operations and assisted living facilities. ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Night Shift |
East Orange, NJ US - (38.4 mi.) |
$10K to $90K |
May 30 |
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| Objective : To obtain and secure responsibility of fulfilling position to achieve and further companies goals . October-Present Overlook Medical Center – The Summit Food Service Rep. * Cashier via Pos System *Sandwich, hot and cold food prep * Restock beverages condiments and materials *Customer Relations *Food service worker April-August Mazzi Dogz LLC. Store Manager * Customer Relations * Revenue Management * Properly Train New Employees * Inventory *Supervisor * Food Service ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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District Manager |
Northport, NY US - (68.4 mi.) |
$90K to $110K |
Mar 16 |
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| EXPERIENCE: AMF Bowling Centers, Centereach, NY District Manager / – / Responsible for thirteen centers, and five hundred employees for the largest bowling company in the world. This included all aspects of bowling center operations: monthly food, beverage and facility audits, recruiting, and performance management. Other facets were individual development planning, performance improvement plans, and bench training. Supporting the GM’s daily, while administering GM operation’s reviews ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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sous chef |
Brooklyn, NY US - (37.4 mi.) |
$20K to $30K |
Jun 27 |
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| Profile: • Ten years experience in a variety of restaurant styles. • Efficient, responsible and flexible in skills and ability to learn new techniques, procedures and recipes. Employment Experience: Aug ~ Nov Mo-Bay’s Uptown Restaurant New York, N.Y. Prep Cook • Received, stocked and inventoried deliveries • Sliced, chopped and prepped meats and produce • Machine and hand washed and stocked dishes • Catered celebrity parties and special functions July ~ Feb Virgil’s BBQ New ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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kitchen manager |
Bronx, NY US - (48.1 mi.) |
$60K to $70K |
Jan 5 |
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| Cassandra Quinlan – Ashford Metropolitan Avenue, Bronx New York -- Experience: I entered the culinary field in after attending the New York Restaurant School. I held my first job at Tabla restaurant, and went on to work in some of the cities finest establishments. I worked my way up from line cook to sous chef. I have managed kitchens from fine dining to casual dining concepts. I am seeking a growth position in an establishment that ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Chef / Cook |
New Rochelle, NY US - (53.1 mi.) |
$30K to $50K |
Jan 25 |
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| (Cell) Career Objective: To continually improve my culinary arts knowledge and expand my experience in the culinary industry. Experience CIENEGA Restaurant Position: Saute / Grill Chef – September - Present • Handle all cooking methods and equipment to include grilling, broiling, fry, sauté burners and refrigeration equipment. • Handles, stores, and rotates all products properly. • Ensures quality and quantity of food according to standards and specifications as determined by Executive ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Executive Sous Chef |
New York, NY US - (41.6 mi.) |
$50K to $250K |
Mar 21 |
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| Highlights of Qualification • Eight years experience in leadership positions of management • Proven problem solving skills in high pressure situations • Strong interpersonal skills that motivate employees when delegating tasks • Passionate, creative, and enthusiastic. Work Experience /- Present Todd English Enterprises New York, New York Chef • Executive Chef for Juliet Supper Club, projected annual sales $ million. • Currently, Executive Sous Chef for Ca Va Brasserie ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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chef/ sous chef/ kitchen BOH managment |
Brooklyn, NY US - (36.7 mi.) |
$50K to $120K |
Jan 19 |
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| Cover letter PEDRO DIAZ Decatur St Brooklyn NY ()-- PEDIAZ@GMAIL.COM DATE: // Company name; THE FITZPATRICK Dear Ms. /Mr. In regards to the open position as culinary sous chef / chef you have posted on line, I am very interested in the Opportunity. Perhaps after reading this letter and enclosed Resume, you will agree we have mutually beneficial reasons to meet. My credential included: • + years of culinary experience in Hotel, Restaurant, Aviation Catering, ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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chef |
Toms River, NJ US - (16.9 mi.) |
$40K to $50K |
Jan 28 |
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| SWAN BOULEVARD • TOMS RIVER, NJ • CELL -- • SCOTT MANNING Objective A challenging and rewarding position in the Food and Beverage Industry seeking employment with a company dedicated to excellence. I am a motivated, career-oriented person willing to expand my skills. Education Completed: (Brookdale Community College/Culinary Education, A.A.S. Program) GPA . Culinary Math/ Baking Skills Nutrition-Menu/Recipe Development Basic Food Preparation Skills I & II Breakfast ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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exec chef |
springfield gardens, NY US - (40.9 mi.) |
$50K to $80K |
Dec 28 |
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| Current Employment: Ross Hospitality agency. Employed as, Production Chef @ Columbia Univ.John Jay Hall. Main duties: produce evening meal, and brunch on weekend which includes cooking for foot ball team. Avg.nightly meals served…-. (Jan ) Montauk Yacht Club. Employed as Exce.Sous Chef. Primary duties…production cooking for banquets and,Weddings also, outdoor functions. Supervised cooks in bistro, “Breeze’s Café”. Serving ala carte and brunch menu. (May -Dec ) seasonal. (returned ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Food Processing |
edison, NJ US - (22.2 mi.) |
$35,K |
Mar 21 |
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| Responsible for kitchen operations including brekfast and lunch buffets Handle various stations including Grill,Deli,Pasta,and service line Ordering and maintaiing inventory Experiences in culinary design and presentation Knowledge and experience with menu planning Adhere to all safely guidelines, food policies and procedures ARAMARK Piscataway,N.J. Sous Chef for Corporate Cafeteria - Prepare main entree including vegetarian dishes Specialized in soup,sauies,gravies, gourmet salads,and ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Sous Chef |
Lynbrook, NY US - (43.3 mi.) |
$60K to $70K |
Jan 11 |
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| TRENT OSBORNE ~ Arthur Ave. Lynbrook, NY () - ~ Email: PROFESSIONAL EXPERIENCE: Riley McDermott’s / Fort Lauderdale, FL - Chef de Cuisine: • Oversee all kitchen operations in an upscale, high-volume setting including quality, execution, and financial responsibility. • Supervised -member team and manage training, scheduling, purchasing, inventory, menu development, price structuring and food/labor costs. • Orchestrated weekly management ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Executive Chef |
New York, NY US - (38.0 mi.) |
Family Plan Health Insurance |
Nov 6 |
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| EMPLOYMENT HISTORYMarch Gavroche February NEW YORK, NY Executive Chef October MontparnasseMarch NEW YORK, NY Executive Chef (Partner)April Park Bistro ( stars, N.Y Time) September NEW YORK, NY Executive Chef February Restaurant Daniel ( stars, N.Y Time) March NEW YORK, NY Sous ChefFebruary Chelsea Bistro & Bar ( stars, N.Y Time)January NEW YORK, NY Executive ChefSeptember La Métairie ( stars, NY Time) January NEW YORK, NY Executive ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Executive Sous Chef |
Harrison, NY US - (59.7 mi.) |
$50K to $80K |
Jul 13 |
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| Experienced, versatile, hands-on Executive Chef an extensive background in the creation of exciting original menus featuring signature dishes (including pastry) with a focus on diverse cuisine and artistic design, food cost monitoring and reporting, catering, and staff management. Expertise includes: Menu Creation Strong Leadership + Years of Experience Certified Wine Specialist (CSW) Food Cost Management Provisioning Serve Safe Sanitation Certified Award Winning Chef Staff Hiring/ ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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executive chef,chef de partie,chef |
long island city, NY US - (39.7 mi.) |
$50K to $70K |
Apr 29 |
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| Michael Gilmartin Center Blvd. Long Island City June - Work History Sodexho Corporate Services Broad Street N.Y. Title, Duties Executive Chef I run all aspects of a multi dimensional food service operation for a large law firm .Between catered affairs and regular café service we serve In excess of covers per day. I run a union staff of people for whom I schedule and track payroll.I am also responsible for all team members executing proper ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Executive Chef/ Chef de Cuisine |
New York, NY US - (36.4 mi.) |
Benefits, Bonus Incentives, Profit Shares, 401 (K) program |
Aug 23 |
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| PROFESSIONAL EXPERIENCE - PRESENT MARCEY BROWNSTEIN CATERING New York, NY freelance Event Chef. Hired on an as need basis for a wide variety of events, including intimate dinners at private residences in New York City, as well as large events with as many as guests. Responsible for all aspects of producing high quality food and service to many prominent clients. MARCH - APRIL PRIVATE CHEF for Stephen and Alex Cohen, Greenwich, CT Prepared lunches and ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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executive chef |
new york, NY US - (38.1 mi.) |
$60K to $120K |
Oct 20 |
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| E TH Street. Apt. #a New York, NY #-- Amit V. Kale Objective: To secure a leading position in the culinary arts utilizing my unique skills and prolific experience. Work History: - Aloe Restaurant, New York City, NY Chef/ Partner • Performed all managerial duties for successful operations in this seat restaurant. • Planning, pricing, and creation of menu items with strict focus on creativity and cost control. • Spearheaded marketing, public ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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executive chef |
Wayne, NJ US - (50.5 mi.) |
$70K to $90K |
Jan 26 |
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| Robert Hohmann Judith Place, Wayne, NJ -- [ A creative, hard-working and dependable chef who analyzes with sound judgment and has a good eye for detail. Eagerly welcomes challenges and am looking to utilize and expand existing skills and leadership. SUMMARY OF QUALIFICATIONS: •Organized chef with the capabilities to manage, train and motivate a culinary team of over associates •Skilled to meet deadlines in a fast-paced environment while ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Chef/Executive Chef |
Yonkers, NY US - (52.0 mi.) |
$70K to $120K |
Sep 9 |
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| GENERAL PROFILE I have been in the food industry for years. I am years old and grew up working in local restaurants in Northampton, Massachusetts. I am Semi-fluent and literate in Spanish I am a CIA Graduate with an AOS and BPS degree. After Graduating, I worked with Hartmut Handke CMC, in Columbus, OH and from there with Brad Barnes CMC, in Greenwich, CT. * In the summer of , Brad Barnes CMC and partner Lisa Brefere CEC, were hired to consult for the Hilton Times Square and Embassy ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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exec chef |
Greentown, PA US - (91.7 mi.) |
$60K to $70K |
May 20 |
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| ERIC SILVERS Rock Spring Drive • Greentown, Pennsylvania (Primary) Greenwood Avenue, Keyport, New Jersey (Secondary) -- • EXECUTIVE CHEF, EXECUTIVE SOUS CHEF, CHEF DE CUISINE • Award-winning Executive Chef with extensive expertise in menu design, kitchen operations management, catering and banquet management, and staff management of - cooks and stewards in diverse culinary settings ranging from small country clubs to multi-million dollar ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Chef, Pastry Chef, |
Passaic, NJ US - (44.6 mi.) |
$50K to $70K |
Sep 22 |
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| Objective: I am interested in joining an organization that is interested in quality food. Having worked for years in northern California I have a sensibility about food, that it needs to be fresh and made with good ingredients. I want to work in an environment where people have pride in their work and want to do the best that they can. I am not interested in politics. I am supportive of co-workers and always feel that the kitchen and its people are really one organism, and that we all are ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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chef |
Garnerville, NY US - (69.5 mi.) |
$50K to $100K |
Apr 3 |
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| WORKING EXECUTIVE CHEF QUALIFICATIONS: • Highly skilled at internal controls, food safety, purchasing and financial systems. • Creative and innovative professional with strong administrative abilities. • Experienced chef with excellent human relation and customer relation skills. • Excellent cook with a flair for garnishing and taste resulting in a wide range of appeal. • Extensive knowledge of various cuisines that include Italian, Oriental, Kosher, Light and Vegetarian. • Experienced in ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Chef |
Corona, NY US - (42.4 mi.) |
$35,K |
Mar 1 |
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| Education June -December INSTITUTE OF CULINARY EDUCATION (formerly Peter Kumps), New York, NY Career Culinary Arts Diploma Successfully completed hours of intensive, hands-on professional training in classic culinary arts. October THE CITY OF NEW YORK- DEPARTMENT OF HEALTH Successfully completed hour training course in Food Protection and HACCP. Received: QUALIFYING CERTIFICATE IN FOOD PROTECTION Experience December - Present Fall - JEAN-GEORGES; NEW YORK ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Sous Chef |
Freehold, NJ US - (2.19 mi.) |
$30K to $40K |
Feb 8 |
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| February , Dear Gentlemen and Ladies: I suspect you’ll find very few candidates with a background such as mine and it’s one I’d like to put to work on your behalf. As you’ll see on the enclosed resume, the depth of my experience in the culinary field offers you the opportunity to hire a real pro who needs little training and who is comfortable and successful with “hot times” and de-stressing situations as a second nature. Moreover, having worked as a Chef in a variety of establishments, I ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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sous chef |
howell, NJ US - (5.95 mi.) |
$30K to $40K |
Mar 9 |
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| OBJECTIVE: Seeking a premier Sous Chef position for an upscale establishment/restaurant. EDUCATION: AOS – Culinary Arts Degree, Brookdale College with a GPA of . and ServSafe Certified. QUALIFICATIONS/SKILLS: -Four years of fine dining line cooking, garde manger, grilling and sautéing experience. (Italian, New World, American Continental, Asian Fusion, Kosher and Specialty Cuisine) -Extensive Banquet functions and gourmet a la carte line cookery experience for an award winning Country ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Sous Chef |
Neptune, NJ US - (9.65 mi.) |
$20K to $30K |
Mar 22 |
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| OBJECTIVE: To secure a Chef/Cook position for an establishment where my culinary experience will be utilized, in preparing a wide range of national/international cuisine. EXPERIENCE: Culinary Training & Catering Program/Graduate / – / Neptune, NJ Hungry Heart Café / Chef’s Assistant ? Daily responsibilities entailed preparation and cooking of meals per day for local and after school programs ? Duties included preparation and set-up for catering, staff, and corporate events ? ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Sous Chef |
Millstone Township, NJ US - (9.75 mi.) |
$50K to $60K |
Apr 17 |
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| JOB OBJECTIVE: Sous Chef / Banquet Sous Chef SUMMARY: • Dedicated career professional with over twenty years of experience in the culinary arts. Worked for the up-scale hospitality and catering establishments. • Areas of expertise include: o Food preparation and presentation o Creative menu engineering o International food knowledge o Banquet/special event coordination o Staff training and development o Put together working schedule o Computer operating • Three times was a winner of the “Best ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Sous Chef |
Brick, NJ US - (11.4 mi.) |
$40K to $50K |
Oct 5 |
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| PROFILE A professional, who combines a strong educational background with creativity and leadership skills. Background reflects progressive growth and increased responsibility. Solid expertise in all aspects of kitchen operations, management and cooking including: healthcare, restaurant and off premise catering. Proven ability to handle multi-task levels of responsibility to include budget management, directing, supervising personnel, providing team leadership, motivation and professional ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Sous Chef |
Monroe Township, NJ US - (11.5 mi.) |
$50K to $70K |
Apr 6 |
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| Hi, to tell you a little about myself, I’ve cooked professionally for over twenty years. I consider myself fortunate that I learnt all about taste before I considered cooking as my profession. This has been my strongest asset. My passion would be my other. Most of my career I’ve run and worked in kitchens that perform to the highest of standards. I take great pride in the results. My skills are well versed having worked all the back of the house positions including being the executive chef. I’m ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Sous Chef |
Old Bridge, NJ US - (12.5 mi.) |
$50K to $60K |
Sep 23 |
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| Fantasycatering.net Objective Seeking Sous Chef position where I can utilize my culinary experience in preparing a wide range of domestic and international cuisines, including American, Italian, Russian and French cuisine. Summary of Qualifications Accomplished serve-safe certified Kitchen manager/Chef with over years experience (including years as a chef in my own restaurant). Extensive experience in culinary design and presentation. Thorough familiarity with international cuisine. Skills ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Sous- Chef |
Hazlet, NJ US - (14.9 mi.) |
$30K to $50K |
Feb 21 |
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| Alexander B. Magloire II Carlow Way; Hazlet, NJ () - Overview Dynamic, Results-Oriented, and Team-Spirited with more than seven years of professional cooking experience. Exemplify leadership qualities and professionalism, backed by a consistent, verifiable record of achievement. Professional Experience Christopher’s/The Heldrich Hotel, New Brunswick, NJ - Present LINE COOK • Prepare all food items as directed in a sanitary and timely manner. • ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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sous chef |
Keyport, NJ US - (15.6 mi.) |
$40K to $60K |
Nov 20 |
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| Michael Dunn Broadway Keyport NJ () - EDUCATION The French Culinary Institute New York, NY Grand Diploma in Classic Culinary Arts Graduated May · Graduated top of the class with distinction. · Received the Outstanding Attendance & Outstanding Service Awards. · Intensive six-month course of culinary study and hours of hands on practical training in classic French cooking techniques. · Worked in Garde Manger, Poissonnier, Saucier & Pastry stations ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Sous Chef |
Toms River, NJ US - (16.9 mi.) |
$40K to $50K |
Feb 24 |
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| Objective A challenging and rewarding position in the Food and Beverage Industry seeking employment with a company dedicated to excellence. I am a motivated, career-oriented person willing to expand my skills. ( years experience) Summary of Qualifications Completed: (Brookdale Community College/Culinary Education, A.A.S. Program) GPA . ? Innovative Style and Presentation ? PROFICIENT IN GLUTEN FREE COOKING ? CERTIFICATE IN SERV-SAFE ? Did Competition Cooking ? A ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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SOUS CHEF |
New Brunswick, NJ US - (21.0 mi.) |
$50K to $60K |
May 10 |
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| Ayaz Ahmed Commercial Ave Apt # R New Brunswick, NJ Cell # -- Email: Objective: Seek a position of “Chef” at your establishment; where I want to utilize my culinary and managerial skill. Job Profile Hyatt Regency Princeton; Princeton New Jersey /-/: Sous Chef Responsibilities included at four different locations (CRYSTAL GARDEN RESTAURANT; ROOM SERVICE; KOI POND BAR AND COMEDY CLUB) Control food and labor cost; as well as keep consistency ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Sous Chef |
Woodbridge, NJ US - (23.3 mi.) |
$30K to $60K |
Feb 5 |
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| Objective To use and expand my culinary education and skills in a professional environment. Education August - April : The French Culinary Institute New York, NY Completed courses in all areas of culinary work, specializing in French and American cuisine. Internship at L’Ecole, New York, NY Sept September - June : Woodbridge High School Woodbridge, NJ Basic courses with cooking classes taken all years Awards received Merit Award from cooking instructors ServSafe Certified ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Sous Chef |
Somerset, NJ US - (24.0 mi.) |
$40K to $50K |
Mar 1 |
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| OBJECTIVE To obtain an Executive Chef position with an establishment that enlists a creative and diverse menu, provides increasing opportunities and challenges and desires an experienced, innovative and detail-oriented professional as part of their culinary team. EXPERIENCE The Wood Company / Sodexo USA, Inc. Kenilworth, New Jersey and Union, New Jersey October – March Executive Chef January – March Head of a unit of Schering Plough Dining Services. Duties included, but ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Sous Chef |
Iselin, NJ US - (24.5 mi.) |
$60K to $70K |
May 18 |
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| Executive Profile Accomplished-innovated entrepreneur committed to quality performance, cost-effective management and always thriving for innovative ideas to perform on an unsurpassed level. Bringing years of expertise in all phases of cooking, management and catering. Skill Highlights • Financial management • Evaluating food cost • Leadership communication skills • Labor cost control • Product enhancement • Budgeting • Business operation organization • Customer relations • Ordering and ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Post Graduate Degree |
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sous chef |
Staten Island, NY US - (24.8 mi.) |
$40K to $50K |
Oct 13 |
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| Objective: Seeking a position for an establishment where my experience and skills will be utilized in preparing a wide range of cuisines. Summary of Qualifications: Skilled, trained, experienced professional with knowledge of kitchen and kitchen staff management; good communication and organizational skills; ready for immediate hire EXPERIENCE: Gecko Lounge, New York, NY Executive Chef ~ April to Present In charge of all aspects of the kitchen from purchasing to food costing, menu ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Sous Chef |
Staten Island, NY US - (26.6 mi.) |
$50K to $60K |
Jan 27 |
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| melvin ave staten island,new york cell ()- qualifications offering a creative approachin the developmrnt of innovative dishes.comfortabledirecting and managing employees,engage in all phases of training and staff development.well versed in portion and quality control.maintain positive relations with both staff and vendors. education * new york city health department certificate in food protection * new york food and hotel managment certificate in culinary arts, *graduate, new ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Sous Chef |
Rahway, NJ US - (27.0 mi.) |
$20K to $30K |
May 20 |
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| Middlesex County College Cranford, NJ Credits for an associates degree in Culinary Arts / business. - Scotch Plains-Fanwood High School Scotch Plains, NJ HS diploma Work Experience: /- Present Stone House Warren NJ Sous Chef/Catering Chef Duties include all aspect of preparation of fine dining menu items and catering prep work as well as Preparing grilled food, food prep and setting up and manning serving and caring stations for catered affairs. /–/ Grille ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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sous chef |
Staten Island, NY US - (27.9 mi.) |
$40K to $70K |
Feb 16 |
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| Michelin experienced Sous Chef EXPERIENCE: CHARTWELLS DIRECTOR OF DINING SERVICES ST JOHNS UNIVERSITY / TO / STATEN ISLAND CAMPUS, NY Managed retail account including all catered events on campus Managed full time staff of plus. Served as liaison between Chartwells and St Johns offering quality services and products. Customer service and promoting events Unit manager responsible for all purchases and receivables. This includes all foods and wares for maintaining a successful ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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SOUS CHEF |
Staten Island, NY US - (29.0 mi.) |
$40K to $50K |
Jun 10 |
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| Michael Hines Cedarwood Court Staten Island, NY -- Overview: Looking for a Sous Chef position where I can use my skills and techniques. I have the initiative and ambition to work independently with no supervision. Areas of Expertise: Successful catering experience In charge of kitchen Maximized kitchen productivity Prepared menu Specialty dishes Oversee hot line Carving Station Sauté’ and Grill Institutional cooking-Therapeutic diets Supervising Corporate ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Sous Chef |
Brooklyn, NY US - (29.5 mi.) |
$50K to $70K |
Feb 9 |
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| SOUS CHEF Specializing in Italian, Asian, Spanish and Continental Fine-Dining Cuisine Dynamic, Results-Oriented, Hard Working and Team-Spirited Overview More than fourteen years of professional experience. Exemplify leadership qualities and professionalism, backed by a consistent, verifiable record of achievement at such establishments as the: Marriott Marquis Hotel( New York, NY), New World Grill(New York, NY), and Harbour Lights (New York, NY). Areas of Expertise • Sous Chef designation • ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Sous Chef |
Breezy Point, NY US - (29.6 mi.) |
$60K to $100K |
Jul 6 |
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| Professional Profile Career Objective Executive Chef-Executive Sous Chef Exemplify leadership qualities, reliability and professionalism Personal Profile Executive Chef-Executive Sous Chef Specializing in Italian and Continental Fine Dining Cuisine Dynamic, Results Oriented and Team Spirited Skills Summary • years of Professional Cooking • Successful Catering Experience (+) • Participated in James Beard Foundation Dinners • Food and Wine Tasting Events • Menu Planning and Provision ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Sous Chef |
Hillsborough, NJ US - (29.8 mi.) |
$40K to $50K |
Mar 2 |
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| Summary of Qualifications:® Able to manage with compassion, sincerity, and sternness ® Servesafe Certified® Dedicated to quality in service and product® Able to handle multitude of tasks at once, meeting deadlines under pressure® Work with creativity, cooperation, and passion® Speak semi fluent French and Spanish® Proficient in Microsoft Excel, Word, Food Service ordering programs® Knowledge in costing, purchasing, receiving, and menu developmentEducation:April The Culinary Institute of ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Sous Chef |
Garwood, NJ US - (30.1 mi.) |
$50K to $60K |
Apr 21 |
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| Objective: Hardworking and dedicated to my duties, I am seeking to execute and contribute my supervisor skills in a restaurant management position. Work Experience: Echo Lake Country Club, Westfield, NJOctober - Feb, Sous Chef ? Managed all facets of kitchen brigade and food production on the hot line and garde manger ? Inventory management ? Procurement of all food related materials ? Creation of daily specials and tasting menus Forestage Country Club, Monroe Township, NJApril to ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Sous Chef |
Brooklyn, NY US - (30.1 mi.) |
$60K to $80K |
Dec 11 |
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| EXPERIENCE: The Forest Lake Club, Hawley, Pennsylvania / – / Industry: Private Club, Hotels and Lodging Executive Chef • Head of all kitchen operations, menu development and purchasing at a year old private club for members, family and guests: preparing breakfast, lunch and dinner for up to people. Led team of - direct reports. • Increased attendance, revenue and profit margin % by updating menus, operations and food purchasing: improving food quality, ingredient ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Sous Chef |
plainfield, NJ US - (30.1 mi.) |
$30K to $40K |
Nov 24 |
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| OBJECTIVE Food Service management position, i.e., Chef or Management of Executive Food Service. Experience More than ten years in the food service industry from entry level to an assistant chef in the food service business, to include executive catering for twenty-five to five hundred people. Employment History Feb/ to Present Twin Brook’s Country Club Watchung, NJ Assistant Chef Responsible for complete set up of the kitchen along with, menus for lunch and dinner. Preparation of ala carte, ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Sous Chef |
Brooklyn, NY US - (30.5 mi.) |
$50K to $60K |
Nov 29 |
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| Contact: Sandro, General Manager Executive Chef – Responsible for a staff of employees. Job responsibilities included menu preparation and design, food ordering, employee hiring, scheduling, etc. to July – Fountainhead Caterers – New Rochelle, NY Quaker Ridge Road, New Rochelle, NY – -- – Contact: Stuart Dornfeld, CEO Executive Chef – Responsible for a staff of employees. Job responsibilities included menu preparation and design, food ordering, employee hiring, etc. ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Post Graduate Degree |
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Sous Chef |
Brooklyn, NY US - (31.3 mi.) |
$50K to $70K |
Feb 7 |
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| Skill Summary: Highly motivated self-starter eager to excel and contribute to the success of my employers Strong work ethic and exceptional leadership abilities. Always willing to tackle a challenge. Noted for comprising high standards and time management skills Work Experience: Columbia Catering at Columbia University, New York, NY May - Present First Cook Direct the production and service of all food produced, including direction of food handlers, servers, storeroom checkers and food ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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