Italian Culinary Institute, Calabria & Parma, Italy, Chef Instructor/Consultant • Menu Development for single and multiple restaurant operations specializing in regional Italian Cuisine. • Concept planning for special events. • On site catering in Italy and Europe. • Culinary and Pastry Instruction to professional chefs and patissier. • Inventory, ordering and allocations. -: Melilotos restaurant , Athens, Greece, Owner/Executive Chef • Global front and back of the house management and ... More