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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Chef |
Minneapolis, MN US - (42.2 mi.) |
$20K to $40K |
Oct 3 |
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| Fredrick Backlund N th Street Minneapolis, MN -- Summary of Skills: ƒÜ Leadership ¡V supervised up to staff ƒÜ Knowledge of all aspects of kitchen operation and equipment ¡V food costs, labor costs, scheduling, maintenance, sanitation and safety ƒÜ Scratch cooking ƒÜ Ala carte, banquet and institutional cooking ƒÜ Customer service oriented ƒÜ Training experience ƒÜ Menu development Professional Experience: years cooking and kitchen managing experience at the following ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Chef / Management |
Minneapolis, MN US - (45.1 mi.) |
$30K to $50K |
Mar 13 |
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| Bryant Ave. S. # Minneapolis, MN .. Patrick S. Waller Objective To further my culinary knowledge and career. Experience - Bryant Lake Bowl Uptown Minneapolis, MN Lead Breakfast Cook · Opening / Breakfast & Breakfast Specials · Special Events & Banquets · Suggested new equipment that improved food quality - Psycho Suzi’s N.E. Minneapolis, MN Lead Line Cook · Trained new employee’s on pizza dough throwing & creating · ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Sous Chef |
Stillwater, MN US - (29.5 mi.) |
$30K to $40K |
Apr 24 |
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| Title: Chef/Kitchen Manager Duration: / to / Supervisor: Carol Stabanow .. Responsibilities and Duties: • Control food cost, keep waste to a minimum and optimize ingredients to maximize profit • Create menu using the low cost ingredients to maximize profit while keeping it unique and interesting for the customers • Meeting with food vendors to research their inventory, prices, availability and versatility of their products • Basic day to day running of the kitchen to make sure ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Sous Chef |
Minneapolis, MN US - (34.7 mi.) |
$50K |
Jun 30 |
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| Extensive training in the hospitality trade: Food, beverage, promotional management, labor, inventory, product cost management, patron, and employee relations Experience Part of hospitality trade for over years. Front office, Management, Labor and Tax laws, Book keeping Labor Labor Union Steward and Contract Negotiator – Local Hotel and Restaurant Union Education Minneapolis Vocational Schools Three year apprenticeship Minnesota Ste and Edina Country Club Servsafe certificate # – ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Sous Chef |
Minneapolis, MN US - (38.9 mi.) |
$30K to $50K |
Aug 15 |
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| Seeking a position within the restaurant industry that emphasizes my passion and contribution to the food industry. I want to use my enthusiasm for creating menu items in an environment that encourages growth. Eurest Dining/Compass Group November to Present Sous Chef Food Preparation Meal planning New menu concepts Inventory/ordering Supervisory Management Training Panera Bread June to Present Manager Diligently work with employees to maintain productivity Cash management/deposits ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Sous Chef |
Saint Paul, MN US - (39.7 mi.) |
$40K to $110K |
Feb 18 |
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| SOUS CHEF Specializing in high volume production, and food presentations Organized, efficient, Team player A mind for creativity and efficiency. Providing all culinary skills necessary to create beautiful and artistic displays, as well as creative plating and buffet work. years of restaurant and hospitality experience’s from menu development and testing to high volume upscale catering. • Food Presentations • Sous-Chef experience upscale establishments • Successful catering experience (,+ ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Sous Chef |
Minneapolis, MN US - (40.6 mi.) |
$30K |
Dec 12 |
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| Objective: Position in Food Service as a lead, supervisor or manager. Summary of Qualifications Work well with employers and co-workers as a crew member or independently Experience supervising and managing others Excellent knife skills and familiar with all types of kitchen equipment Current ServSafe certificate and Alaska Food Handlers card Relevant Experience Chef Created menus, conducted safety training classes, insured compliance with HAACP standards. Responsible for controlling cost, ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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sous chef |
Saint Paul, MN US - (41.1 mi.) |
$40K |
Aug 3 |
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| Profile Strong, professional background with full knowledge of P&L and subsidized food service with an understanding of restaurant nonce. Constant learner and teacher. Great team builder and developer for ground up and established restaurants and organizations looking for challenge Experience Sous Chef, Compass Group, Minneapolis, MN April - Present Cost controls and expenditures, executive catering, menu development, purchasing, inventory, marketing, customer & client relations, HACCAP ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Sous Chef |
brooklyn park, mn US - (41.3 mi.) |
$40K to $70K |
Jun 20 |
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| Current Employer Mad Jacks Title: Sous Chef Start Date: //-Current Salary: k-K Job Description: Helped create and develop recipes for this upscale restaurant and bar with a -seat capacity. I’m currently responsible for food production, food quality, hiring, training new staff, ordering, creating pars and procedures, small maintenance and repair. Two days a week I manage FOH and BOH alone from am till pm delegating work and cutting for hole staff. This restaurant Grosses . ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Sous Chef |
Minneapolis, MN US - (42.3 mi.) |
$30K to $40K |
Sep 9 |
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| Michael Iuzzolino Objective I am seeking a Sous Chef position. Experience March -August The Grill at the Pittstown Inn Pittstown, NJ Sous Chef and Head Pastry Chef Culinary Institute of America Hyde Park, NY Line Cook (Associate¡¦s Program) March ¡V August Somerset Hill Hotel Basking Ridge, NJ Line Cook. (Student externship) ¡V Kiki Rios Southwestern Grill Annandale, NJ Line Cook Education ¡V Culinary Institute of America Hyde Park, ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Sous Chef |
minneapolis, MN US - (42.3 mi.) |
$50K to $60K |
Apr 1 |
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| OBJECTIVE: Chef HIGHLIGHTS OF QUALIFICATIONS: • Over years of food service experience primarily in the area of classic cooking, pastry and customer service. • Experienced in running the day to day operations of a large cafeteria restaurant setting that caters over two thousand. • Strongly skilled in organizational and labor distribution. • Competent in basic bookkeeping. • Staff supervision and scheduling. • Balance and verify cash. • Punctual, decision maker and problem solver • Excellent ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Sous Chef |
Minneapolis, MN US - (43.2 mi.) |
$30K to $50K |
Sep 1 |
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| PROFESSIONAL WORK HISTORY Grand Hotel, Kimpton Hotels Minneapolis, Mn Febuary -Present Sous Chef Supervision of all kitchen staff, dishwashers, and in room dining attendants. Maintaining High levels of food quality and presentation for In Room dining options, seat Lounge, and daily banquets. Including weddings, meetings, NBA/MLB/NHL BEO Contracts, private dinners, ect. Daily purchasing, banquet menu creating, and production of all kitchen items. Personal Menu Developing with ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Sous Chef |
Minneapolis, MN US - (45.9 mi.) |
$30K to $40K |
Feb 16 |
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| Experience Parasole Corp.August - Present Sous Chef Minneapolis, MN · Sous chef for the company and employed at the following concepts-Salut, Edina, opened Salut, St. Paul, Chino Latino, Figlio, and opened Burger Jones. · At all these restaurants responsibilities included inventory, ordering, filleting, butchery, expediting, opening, closing, creating nightly specials, training in new empoyees on all stations, creating prep lists and training manuals for all stations, scheduling, managing ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Sous Chef |
Richfield, MN US - (48.7 mi.) |
$30K to $50K |
Jan 4 |
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| Please accept my resume for the Sous Chef position with your company. I feel that my years in the restaurant/ hotel/ hospitality industry qualifies me for this position, along with my strong communication and people skills. Work History and Areas of responsibilities Lead Back Stage Chef, Xcel Energy Center, St. Paul, MN. -Present Create menu’s and provide food for the Wild hockey team, and all back stage personnel including any entertainment performing at the Xcel Energy Center, manage ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Sous Chef |
Minneapolis, MN US - (48.8 mi.) |
$30K to $50K |
Nov 29 |
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| Please accept my resume for a management position with your company. I feel that my years in the restaurant/ hotel/ hospitality industry qualifies me for this position, along with my strong communication and people skills. Work History and Areas of Responsibilities: Sous Chef, Canterbury Park, Shakopee, MN. - Managed kitchen and buffet staff of , provided food for five different operation, guest service, used computer [programs such as word, excel, outlook, and powerpiont, ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Sous Chef |
bloomington, MN US - (51.6 mi.) |
$40K to $50K |
Jun 6 |
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| Christopher Nelson Old Shakopee Road Bloomington, MN () - Cell Phone ()- Objective Secure Sous or Executive Chef Position Qualifications: • Demonstrated skills in training other chefs and cooks • Ability to serve very high quality food while staying within budget Experience Kincaid’s Restaurant Bloomington, MN Training Sous Chef August to September • Supervised and assisted cooks and other kitchen personnel in preparing foods. • Estimated food ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Sous Chef |
Long Lake, MN US - (52.0 mi.) |
$50K to $60K |
Jun 18 |
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| Education Le Cordon Bleu Culinary Program Mendota Heights, MN Le Cordon Bleu Culinary Graduate October /-/ Charlie Trotter’s Restaurant Chicago, IL Apprenticeship• Prepared food for customers according to chef’s specifications• Work with world renounced chefs and wide range of exotic foods/ Chaine des Rotisseurs Young Chef Competition• Prepared a three course meal from a mystery box against six other great young chefs from the twin cities Work Experience/-Current Nicollet Island ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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sous chef |
Minneapolis, MN US - (54.3 mi.) |
$30K to $50K |
Aug 29 |
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| OBJECTIVE Professional and highly-experienced candidate seeking a Sous Chef position of a well established restaurant. EDUCATION Le Cordon Bleu College of Culinary Arts, Mendota Heights, Minnesota Associates of Applied Science Degree: Culinary Arts August SKILLS • Over years culinary experience • Inventory, orders, and food cost analysis • Managed banquet and large functions • Responsible for training new employees • Excel in a fast-pace working environment • Open and close kitchen ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Sous Chef |
Burnsville, MN US - (54.7 mi.) |
$30K to $40K |
May 19 |
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| FOCUS STATEMENT Seeking challenging management position in a newly developing enterprise with increased responsibility and room for advancement. EDUCATION Le Cordon Bleu College of Culinary Arts, Minneapolis-St. Paul, MN A.A.S., Culinary Arts, Jan - Feb Graduated with Honors (. GPA) EXPERIENCE BOH Supervisor Feb - Present http://www.craveamerica.com/ CRAVE, Executive Chef Bill Alt Bloomington, Minnesota • Conducted all purchasing and receiving of goods from multiple vendors. • ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Sous Chef |
Buffalo, MN US - (55.2 mi.) |
$30K to $40K |
Jan 23 |
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| sales/month; managed line staff of including discipline and counseling; worked with front of house staff on projects and assignments for restaurant; responsible for coding/controlling of food purchases and invoices.Chef -Courtyard by Marriott Bloomington, MN - Managed staff of ten including discipline and counseling; ordering, inventory control, scheduling; preparing banquets for up to guests; took on control of restaurant—went from small café to full service restaurant; including ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Sous Chef |
Burnsville, MN US - (55.5 mi.) |
$40K to $50K |
Nov 29 |
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| Education Professional School, Bucharest, Romania - Specialty Chef Work Experience Jimmy’s Food and Cocktail Minnetonka, Minnesota July . - Present Sous Chef Responsible for placing orders, taking inventory, and food and labor cost controls Creating recipes, specials, and specialty menus Responsible for in-house and outside catering Hiring and training employees Maintain clean and organized kitchen Supervising a team employees Spill the Wine, Minneapolis, Minnesota February ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Sous Chef |
Burnsville, MN US - (57.9 mi.) |
$40K to $50K |
May 3 |
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| PROFESSIONAL EXPERIENCE DOUBLETREE PARK PLACE HOTEL Minneapolis, MN. Sous Chef/Banquet Chef • room full service hotel with , Sq Ft. of banquet space & over $. M in annual banquet sales. • Coordinated & executed all banquet food production, including garde manger, hot foods, tasting menus and large scale corporate functions. • Co-writer of completely new banquet menu, emphasizing current banquet trends, menu selection , hotel profitability and guest satisfaction. • Other Sous ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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sous chef |
New Prague, MN US - (76.5 mi.) |
$30K to $40K |
Oct 20 |
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| Objectives: Obtain a position, where I can impact customer satisfaction through outstanding service. Education: Bachelor in the Professional Studies in Culinary Arts Culinary Institute of America, Hyde Park, NY; May Job Experience: Highviewhills by Walker Jan to Present Lakeville Sous Chef • Creating the Menu Selection, Fish and Chef’s Daily Specials • Order food, monthly inventory, food cost, • Bi-weekly Chef’s Table • Payroll • Interview all new hires • Sustain a Grocery Shoppe ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Executive Chef/Sous Chef |
Saint Paul, MN US - (35.0 mi.) |
$50K to $70K |
Apr 17 |
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| •••••••••••••••••••••••••••••• Summary A highly talented Chef with experience in overseeing food production for all food outlets and banquet functions; developing seasonal menus, food purchase specifications, and recipes; directly supervising all production staff while maintaining highest professional food quality and sanitation standards. Skills • More than ten years of culinary experience • Great ability to supervise, delegate and train employees • Knowledge of supplies, equipment, and ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Chef/Manager/Sous Chef |
Minneapolis, MN US - (35.9 mi.) |
$30K to $50K |
Nov 10 |
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| TIMOTHY SENARIGHI () - Crown Oaks Drive Spring Lake Park, Mn Objective: To find a career allowing me to utilize my proven skills, knowledge and drive. Strengths: Team building, attention to detail, time management, productive, self-motivation, dependability, and positive attitude. EXPERIENCE Fedtech Incorparated August - July *Sales Rep / Purchasing / Machine Operator / Shipping Clerk - Manage customer projects implementing ISO - ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Sous chef or Chef |
Champlin, MN US - (36.7 mi.) |
$40K to $60K |
Jul 3 |
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| Mediterranean Pita Grill, Brooksville, FL Kitchen Manager/Chef From Jan -March Responsible for cooking, prepping,supervising,ordering, and making schedules. Wellington at Seven Hills, Spring Hill, Fl. Sous Chef From April -Jan Responsible for cooking food for banquets, lunch and dinner. My position also required working with the Chef and helping other employees learn new techniques in cooking and establishing teamwork ethics. Trinity Grill, New Port Richey , Fl. Head Cook From ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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chef/sous chef |
Minneapolis, MN US - (37.7 mi.) |
$40K to $50K |
Jan 23 |
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| .TETTER@GMAIL.COM GILBERT G TETTER OBJECTIVE A dependable and committed individual seeking a challenging position in which to apply my experience and knowledge in Culinary Arts education. SUMMARY OF QUALIFICATIONS Certified cook by the state of Minnesota Serv Safe certified Eight years of supervisor experience Three years of Management experience Five years of Culinary Arts instructor experience Sixteen years of Banquet cook, prep cook, lead cook, line cook and catering. WORK OF EXPERIENCE ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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sous chef pastry chef |
Saint Paul, MN US - (39.1 mi.) |
$30K to $40K |
May 14 |
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| Chef/ Pastry Chef Innovative chef/pastry chef with over twenty years experience in operations of restaurants preparing a wide variety of unique appetizers, salads, soups, entrees, sauces, desserts, and breads. Proven leadership skills with a track record of teaching, training, demonstrating, and developing strong teams focused on quality, cleanliness, presentation, cost containment, taste, and safety. Proven expertise in: Creative menu development Special event planning Cuisine presentation ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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chef, sous chef, kitchen |
Minneapolis, MN US - (43.4 mi.) |
$30K to $60K |
Aug 5 |
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| Objective: To obtain a position in a fast paced organized restaurant with a clean and orderly staff, which will allow me to show my abilities around the kitchen. Relocating to Michigan in the beginning of December would like to have everything planned before my family and I move back.Experience: A.M. Kitchen Manager - - Eddie O’Flynns, Owosso, MIKitchen opener, Inventory, Product ordering, Set up, prep, scratch and line cookLine Cook - Signature’s Bar & Grill, East ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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chef or sous chef |
Minneapolis, MN US - (43.6 mi.) |
I open to negotiate. |
Apr 16 |
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| OBJECTIVE: Chef HIGHLIGHTS OF QUALIFICATIONS: • Over years of food service experience primarily in the area of classic cooking, pastry and customer service. • Experienced in running the day to day operations of a large cafeteria restaurant setting that caters over two thousand. • Strongly skilled in organizational and labor distribution. • Competent in basic bookkeeping. • Staff supervision and scheduling. • Balance and verify cash. • Punctual, decision maker and problem solver ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Sous Chef/ Executive Chef |
SAINT PAUL, MN US - (44.3 mi.) |
$40K to $100K |
Mar 2 |
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| Objective To obtain a management position in a scratch cooked foods environment dedicated to flawlessly executing foods and providing first class customer service with attention to detail and a team spirited culture. Experience Restaurant Sous Chef / Banquet Sous Chef // to // -The Renaissance Depot Hotel, Minneapolis, MN, () - Banquet Sous Chef providing all food related products for full service hotel with receptions of +, $ million annual sales, % food cost, P&L ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Executive Chef/Sous Chef |
Monticello, MN US - (50.9 mi.) |
$60K to $100K |
Apr 4 |
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| Victor H. Rivas Mount Curve Boulevard Monticello, Minnesota -- Education UCSB Hotel Restaurant Management, Bachelors Degree. . Grade Average Culinary Institute of America, AA Certificate. . Grade Average Culinarian and Hotel and Restaurant Management Apprenticeship. Westin Hotels, in conjunction with above education. Food Safety Certification Summary of Qualifications • Accomplished manager capable of building strong and efficient teams in a ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Chef or Sous Chef |
New Prague, MN US - (76.5 mi.) |
$30K |
Apr 13 |
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| March st, OBJECTIVE Seeking a challenging, growth-oriented position in the culinary industry in which academic training, work experience, and a commitment to excellence will have a valuable application. EDUCATION Le Cordon Bleu College of Culinary Arts , Minneapolis/St. Paul, MN Certificate Program. Graduated Dec , GPA . Classes: * Culinary Foundations ,, * Food Safety and Sanitation (Serv-Safe Certified) * Baking and Pastry * International Cuisines * Externship (Ranchero ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Line Cook, Sous Chef |
White Bear Lake, MN US - (29.4 mi.) |
$20K to $40K |
Jul 2 |
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| Daniel Ohl th Street White Bear Lake, MN Daniel -- SUMMARY Dedicated professional seeking an opportunity to utilize culinary training and skills to perform a wide variety of challenging tasks EDUCATION The Art Institutes International Minnesota, Minneapolis, MN Bachelor of Applied Science Degree in Culinary Mgmt Expected to Graduate Associate of Applied Science Degree in Culinary Arts September • Serve Safe Certified • Serve Safe Alcohol Certified ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Executive Sous Chef |
Saint Paul, MN US - (37.7 mi.) |
$50K to $60K |
Nov 30 |
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| QUALIFICATIONS PROFILE Organized candidate with over years of kitchen management experience. Strong problem solving skills, detail-oriented, excellent oral and written communication skills. • Skilled in MS Word environment • Excellent interpersonal skills • Detailed in project organization with strong problem solving abilities • Ability to prioritize multiple projects • Spanish fluency PROFESSIONAL EXPERIENCE Blue Plate Restaurant Company / – present Head Chef • Selected within the ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Sous Chef, Manager |
Maple Grove, MN US - (41.4 mi.) |
$30K to $50K |
Apr 16 |
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| OBJECTIVE: To learn all aspects of being a chef, and one day run a successful and fast paced kitchen. EMPLOYMENT -Present Line Cook, Holiday Inn Making soups sauces, and food specials from scratch Prepping food for banquets Cleaning and sanitizing kitchen - Kitchen Manager, Crystal VFW Placing weekly food order Taking monthly inventory Scheduling kitchen employees Making soups and food specials from scratch Ordering, setting up, cooking , and serving banquets - Pantry ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Sous Chef/Cook/ |
Minneapolis, MN US - (43.6 mi.) |
Will discuss any reasonable offer |
Sep 14 |
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| home Position: Cook (Sauté, Broiler, Flat, Breakfast) Experience: Press Box Sous Chef Minneapolis, MN Job Description: Key Employee and opening day cook Contact: Chef Michael Hernandez (phone# --) * Restaurant Closed Harry’s Restaurant Sous Chef Minneapolis, MN Job Description: Opening Day Cook, managed and prepared all catering and restaurant orders, managed and prepared all daily prep, PAR system for inventory management, prepared and ordered inventory for kitchen production * ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Line cook / sous chef |
Minneapolis, MN US - (48.7 mi.) |
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Jan 12 |
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| th Avenue South Richfield,MN. Phone -- E-mail Justin Garcia Education High School, GED Cody, Wyoming Servsafe Certification, State of Minnesota Certified Professional experience - Home Depot Richfield, MN. Lawn and Garden Tech „X Worked with customers, Problem Solving „X Fork lift and Computer trained „X Cost conscience and worked all shifts - Edina Grill Edina, MN. Sous Chef „X Daily Inventory and Temperature logs „X Quality control and ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Cook or Sous Chef |
Prescott, WI US - (53.4 mi.) |
$12-20/ Hour |
Oct 5 |
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| Brandon Rumfelt Gibbs St. Apt# -- Prescott, WI tiesculinary.com Currently am persuing Associates Degree at Le Cordon Bleu College of Culinary Arts. The hours I will be there are a.m. until p.m. Monday through Thursday I will Graduate November th Red Lobster July -employed Oakdale, MN -- Audrey Olsen (Culinary Manager) Job Title: Line Cook Working the line and all stations. On the verge of being promoted to a Red Lobster ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Chef |
Eagan, MN US - (51.7 mi.) |
$50K to $100K |
Mar 16 |
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| OBJECTIVE A chef/management position with career growth opportunities. WORK EXPERIENCE Co-owner, Fajita’s Southwest Bar & Grill Apple Valley, MN — February - February • Supervised the construction of the restaurant and bar • Designed and collaborated on menus • Purchased all food, liquor, equipment and furniture • Maintained food and liquor costs • Managed front and back of the house • Hired, trained and supervised entire staff Senior Banquet Sous Chef, Mystic Lake Casino Shakopee, MN ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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chef |
Saint Paul, MN US - (51.7 mi.) |
$50K to $100K |
Feb 22 |
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| home) OBJECTIVE A chef/management position with career growth opportunities. WORK EXPERIENCE Co-owner, Fajita’s Southwest Bar & Grill Apple Valley, MN — February - February • Supervised the construction of the restaurant and bar • Designed and collaborated on menus • Purchased all food, liquor, equipment and furniture • Maintained food and liquor costs • Managed front and back of the house • Hired, trained and supervised entire staff Senior Banquet Sous Chef, ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Chef |
Minneapolis, MN US - (46.0 mi.) |
$60K to $80K |
Feb 13 |
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| OBJECTIVE Continue my pursuit of knowledge in the Restaurant and Hotel food industry while acquiring the necessary skills to excel. High energy and optimum motivated employees, thereby increasing guest satisfaction. QUALIFICATIONS Skills Bachelor's Degree in Culinary Arts Management awarded on June , by the Ministero della Pubblica Istruzione ( Ministry of Public Education ) in Chianciano Terme, Italy. Specialist in the field of Italian cuisine, along with years work experience ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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CHEF |
MAPLEWOOD, MN US - (35.0 mi.) |
$30K to $40K |
Feb 11 |
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| Experience Schiek’s Palace Royale Minneapolis, Minnesota Sous Chef July – present • Create restaurant new menu items and price menu items • Create daily specials and prepare all menu items • Expedite meals for large parties/banquets • Worked broiler, pantry, and sauté stations • Prep all products for daily use through out the shift • Perform food inventory Murray’s Steakhouse & Cocktail Lounge Minneapolis, Minnesota Internship April – June • Prepared all restaurant menu items • ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Sous Chef/Assistant Kitchen Manager |
Shakopee, MN US - (62.6 mi.) |
$30K to $40K |
Mar 2 |
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| SUMMARY Customer service focused, dedicated, hard working, organized, and detail oriented, people person with yrs. of food service experience including Executive Chef, Kitchen Management, Front of the House and Quick Service Management. EDUCATION Hennepin Technical College Eden Prairie, MN (September -May ) Culinary Arts - Associate Degree Deans list / semesters-.GPA Outstanding Achievement Award Serv-safe certified EXPERIENCE The Colony, Chef, Eden Prairie, MN (October ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Chef |
Burnsville, MN US - (54.7 mi.) |
$40K to $70K |
Dec 29 |
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| ; Education: Metropolitan State University -- Minneapolis/St. Paul, MN Major: English Literature Degree: Bachelor of Arts achieved August Hennepin Technical College -- Brooklyn Pk, MN Program: Culinary Arts Degree: Culinary Arts Diploma achieved March Experience: Jensens Cafe,April to present Line cook Prep cook The Big Ten Restaurant and Bar, November to present, April to May , March to Nov. , to Assistant Kitchen Manager Kitchen Trainer Line ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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chef |
brooklyn park, MN US - (36.7 mi.) |
$40K to $50K |
Feb 24 |
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| I’m currently working at Taher Inc. has a Production Chef for their production kitchen. Graduated from Culinary Institution of America with honors and currently working on my certification for Certified Chef de Cuisine. A Chef with + years of experiences in the Hospitality Industry with current up to date in food tends, styles, continued education classes and certifications. While at Burl Oaks Golf Club and Starwood Corporation, I increase banquet revenue each year and decreased my labor and ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Chef |
Saint Paul, MN US - (41.6 mi.) |
$40K to $50K |
May 8 |
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| Larry Oliver Thomas Avenue St. Paul, MN -- Summary of Qualifications · More than years of experience in culinary management as a Chef and kitchen manager. · Exceptional catering and banquet, bar management experience, menu planning, costing, P&L accountability experience. And share responsibilties to create comradary among kitchen team. · Efficient in creating cost effective, quality, healthy food that produce profits as well as customer satifaction. · ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Kitchen Manager, sous chef, head cook |
Hammond, WI US - (40.1 mi.) |
$30K to $40K |
May 3 |
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| Objective To further my education and experience in the culinary arts. Education: Culinary Certificate / to / Le Cordon Bleu at Brown College Mendota Heights, MN Areas of Study • Purchasing and Cost Control • Garde Manger • Ala Carte Kitchen • Nutrition • Dinning Room Service • Baking and Pastry • Kitchen Management • Hotel and Restaurant Butchery • Soups, Stocks, and Sauces • Food Service Sanitation • International Cuisine Professional experience / to / The Coachman Supper Club ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Pastry Chef or Cake Decorator or Chef |
Minneapolis, MN US - (46.0 mi.) |
$60K to $70K |
Apr 18 |
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| Pastry Chef -, Executive Sous Chef - - Minikahda Country Club, St.Louis Park, Mn. Ass't to Pastry Chef -, AM Sous Chef - Sheraton Park Place Hotel, St.Louis Park, Mn. Pastry Chef, Kosher kitchen Chef - Lake Wales Country Club, Lake Wales, Florida Executive Chef - Tampa Club, Tampa Florida Executive Sous Chef -, Executive Chef - - St.Paul Hotel, StPaul Mn. Chef de Partie -L'toile--, Banquet Chef - ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Executive Chef |
Roberts, WI US - (37.1 mi.) |
$40K to $50K |
Mar 10 |
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| Gregory A House Education September – December Dakota Co Vo-Tech [ City, State ] Chef / Management Training Graduated A two year program in less than quarters with full honors Professional experience Radisson South Hotel – Vegetable station, Broiler, Sauté, Night Sous Chef, Day Sous Chef /-/ Radisson St. Paul Hotel – Banquet Cook /-/ Canyon Golf and Racquet Resort Hotel – Executive Sous Chef /-/ Ramada St. Paul Hotel – Sous Chef, Executive Chef /-/ Drovers ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Post Graduate Degree |
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