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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Executive Chef |
Fargo, ND US - (23.3 mi.) |
$80K |
Feb 17 |
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| Professional Attributes: Excellent culinary and management background, these skills are enhanced with good verbal communication skills, a very personable individual, with the ability to gain cooperation and respect of all co-workers as well as the management team. Possessing good leadership and sound decision-making, I am dependable and reliable, a leader, team builder, and trendsetter in my field. Living a farm to table approach for over twenty years I have an endless ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Executive Chef |
Moorhead, MN US - (25.5 mi.) |
$50K |
Aug 17 |
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| Work Experience December to Present time Northern State University th Avenue Southeast, Aberdeen Aramark Higher Education Phone: ()- Supervisor: Dan Hauber Director Dining Services Position Catering Chef / Manager Managing all areas of the Kitchen plan menus,order food,Inventory analysis/ maintenanance control food cost Writing / incorporating recipes, writing catering menus, Set up storerooms, coolers, freezers for inventory and efficiency of production, continuous ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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chef/kitchen manager |
Fargo, ND US - (23.9 mi.) |
$30K to $250K |
Jul 19 |
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| , Chef To develop ideas in any restaurant or hospitality setting including motivation of employees, controlling food and labor costs, menu planning, costing, and development of recipes, and increasing revenue by generating new customers into loyal customers for life with quality and consistency of products. Overview years of management and/or supervisory experience. Over years’ experience working in a kitchen setting, running any job from doing dishes to effectively ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Cook |
Fargo, ND US - (23.2 mi.) |
$10K to $40K |
Apr 3 |
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| OBJECTIVE ~~ To obtain a position in an enviroment or in a field that provides an opportunity to work in a team oriented setting with other employees and employers who also wish to provide additional knowledge that will further my experience in the culinary or professional industry. ~~ MAJOR ACCOMPLISHMENTS ~~ - Over years in varied restaraunt and labor positions - Responsible hard working team player - Quick learner with a can-do attitude - Flexible working schedule- weekends, holidays, and ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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