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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Sous Chef / Chef |
Lynchburg, VA US - (17.9 mi.) |
$30K to $40K |
Jan 6 |
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| Summary - What drives me, is learning new things every day. My work ethic, positive attitude and professional demeanor make me an asset in any kitchen. I am stickler for sanitation and organization without being unpleasant but by keeping people excited to do their job. What keeps me excited to do mine is the camaraderie and the rush of a busy kitchen. At the end of the day what sets me apart from other hires is I care about the food I am putting out and I care about my teammates. When I go home ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Chef |
Lynchburg, VA US - (19.2 mi.) |
$30K to $40K |
May 28 |
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| Patrick Duffy () - OBJECTIVE Seeking a position as a Sous Chef or Head Chef EDUCATION Sussex County Community College: Took courses in marketing, accounting, managing, computer software Vernon Township High School: High School Diploma EXPERIENCE Crystal Springs Country Club – May – Present Placed in diverse restaurants within the County Club in order to gain more experience Restaurant Latour – Star Restaurant - Grand Award Winner & – One of less than ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Chef |
Bedford, VA US - (30.9 mi.) |
$50K to $250K |
May 4 |
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| Crenshaw St. (Home) -- Bedford, Va (Cell) -- erry.net, Tompkins, Andrew Robert Education [ April -April ] [ Culinary Institute of America ][ Hyde Park, NY ][ Associates/ Culinary Arts-Hospitality Management ] [ months from completion ] [ December - April ] [ Market ] [ Roanoke, VA ][ Extern ] [ Kitchen preparations, and basic tournant responsibilities; Garde manger (prep and make cold and hot ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Executive Chef |
Lynchburg, VA US - (19.4 mi.) |
$50K to $80K |
Jan 5 |
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| EDUCATION Culinary Institute of America Hyde Park, New York Associate in Occupational Studies in Culinary Arts Degree, Graduated with Honors, October , Santa Fe Community College Gainesville, Florida Associate of Arts Degree, Major: Business Administration, June , EMPLOYMENT Bentley Commons at Lynchburg Lynchburg, Virginia August - Present Director of Dining Services/Executive Chef. Lynchburg’s newest upscale independent living community. Accountable for all culinary ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Sporting Event Liaison |
Lynchburg, VA US - (14.8 mi.) |
$40K |
Jul 15 |
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| KENT ALAN HOY / / E-mail HM: -- CL: -- Union Hill Rd. Amherst Va. TO ASSIST AND MAINTAIN A CREATIVE CAREER IN MANAGEMENT TO REPERSENT MANAGEMENT TO BE A LEADER TOO IMPROVE AND SATISFY THE EXPECTATIONS OF CUSTOMERS Crestview High School // Crestview , Fla. / New England Culinary Institute // Montpelier, Vt. / st. Century Leadership Management Training , Years Management , C.S.R. Training , P & L , P.O.S. Operations ,Cost and ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Sales |
Lynchburg, VA US - (14.5 mi.) |
$70K |
Jan 30 |
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| PROFESSIONAL SUMMARY Developed and Implemented Online Sales Strategy; Direct and Channel Sales; Indirect Online Channel Sales; Sales Management; Developed, Implemented and Managed In-house Financing Program; Managed large upscale retirement community food operation; Trained in HACCP; Developed the entire operational Business Plan for Upscale Micro Brewery Implementing the entire day to day operations guideline; Developed Cost Control Systems and Programs for Food OperationsEDUCATIONBA Food ... More |
| Career Focus: | Sales & Sales Management |
Education Level: | 4-Year College Degree |
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General Manager |
Lynchburg, VA US - (19.2 mi.) |
$70K to $90K |
Nov 18 |
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| Objective A results-driven Executive with high-volume experience in business development, financial planning, marketing, and overall direction of multi-unit food, beverage, and retail operations. A dynamic team builder and leader, who communicates complex information in easily understood formats, commits people to action with clear authority and accountability, and promotes a positive working environment conducive to collaboration, team work, continuous learning, and improvement. An analytical ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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