Monument Street, Medford, MA, SOUS CHEF/ KITCHEN MANAGER Specializing in Italian, American, Seafood and Continental Fine-Dining Cuisine Dynamic, Results-Oriented, and Team-Spirited Overview More than fifteen years of professional cooking exp...more
OBJECTIVE To find a challenging position in a company that allows personal and professional growth and a steady work environment. SUMMARY Have worked in the culinary field for over years, 7 of those years were in management positions. xcellent wo...more
EXPERIENCE BABALU Sous Chef ? Present East Tremont Avenue, Bronx, NY Maintained Standards in Cleanliness Completed Food Weekly Food Inventory and Reconciliation Managed Staff of Ten Employees Flawlessly Executed Dinners of Over Covers Mai...more
Objective To obtain a position in the culinary field where I can grow and contribute the skills I have to offer Experience On-Call Chef Self-employed and Staffing Agencys, Boston Ma. present Held various positions as Chef/Sous Chef on many cateri...more
Job Function: Travel & Hospitality , Military & Government
Experience: 1 – 3 Years
Salary: $40-50k
Employment: No Preference
Education: High School Diploma
OBJECTIVES To obtain a job that I can bring my experiences to and also learn from at the same time. EDUCATION ONEONETTA JOB CORP JUNE G.E.D EXPERIENCE UMASS INN&CONFERENCE CENTER LOWELL MA SOUS CHEF , JAN, SEPT, PREPARED GOURMET MEALS, SERVED MEA...more
J. Objective To obtain a supervisory position in the Transportation/Logistics industry with a progressive organization where I can utilize my driving experience customer service training and skills to contribute to the success of the organizati...more
Summary Motivated Line Cook with 4+ years experience in fast-paced restaurant kitchen. Talented Sous Chef with 1 years experience developing menus and working as second-hand to chef of a hospital Key skills Extensive food/beverage knowledge Abilit...more
Education at Birnam Business College Practical Hotel Chef And Catering. Course code e bqprchef . Professional cookery practical 1 . Professional cookery practical 2 . Professional cookery practical 3 . Professional cookery practical 4 . Cookery th...more