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Title |
Location - (Distance) |
Salary/Rate |
Date |
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sous chef |
East Brunswick, NJ US - (0 mi.) |
$50K to $60K |
Apr 18 |
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| OBJECTIVE Driven and seasoned professional with extensive experience directing food, beverage and banquet operations. Proven track record of consistently increasing sales and slashing costs. Demonstrated strengths in improving banquet selections, training staff and realizing profits. Full knowledge of hospitality industry honed through a successful career at all management levels for a variety of hotels, restaurants, conference centers, catering operations and assisted living facilities. ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Sous Chef |
Las Vegas, NV US - (0 mi.) |
$50K to $70K |
May 16 |
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| Citizenship: American Languages: English, Hebrew, Spanish I am an honest, hard working, self motivated, outgoing employee. Enjoy working in a team and helping others progress. At the same time I work well independently. As a highly motivated individual I strive on taking up challenges and learning new skills. Highly passionate about food and the hospitality industry. Club Med Hotel and Resorts / Executive Chef - Traveled to three locations (Dominican Republic *, Australia *, Bahamas ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Sous Chef |
Hampton, VA US - (0 mi.) |
$30K to $50K |
May 4 |
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| Objective To use my skills and ability that I have obtained in years in the culinary industry in a fast paced kitchen or other food processing area so I can continue to enhance my culinary skills. Experience Jan-- April Angry Nates Christianstead, VI Consulting Chef ? Responsible for four nightly specials ? Train new employees ? Food ordering and cost control Oct - Jan Blue Talon Bistro Williamsburg, VA Line Chef ? Prepare any items the Executive Chef put on the menu ? Work ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Chef |
Philadelphia, PA US - (0 mi.) |
$50K to $60K |
May 9 |
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| Objective: To be employed for a company that places emphasis upon wellness and holistic nutritional values. WORK HISTORY March - January Philly Cup Cake Philadelphia, Pa *Mixer, Baker, Cake Decorator September –April Philadelphia Local Bar & Grill Philadelphia,Pa Kitchen Manager ? Menu planning, Supervise Staff ? Order meats, fish, and produce ? Inventory once a week ? Culinary design and buffet catering ? Preparation of a variety of dishes April ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Chef |
holley, NY US - (0 mi.) |
$40K to $50K |
Apr 16 |
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| Objective To secure a challenging position in a fine dining restaurant utilizing my skills and knowledge as a gourmet Chef and Manager basing my salary on my experience and my accomplishments. Overview ? More than twelve years of experience in Food Service Production and Management. ? In charge of hiring, managing and training up to employees at one time. ? Professional and self confident in handling large parties in a fast paced environment. ? Demonstrated experience in kitchen management ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Culinary Chef/Chef |
Wheatridge, CO US - (0 mi.) |
$30K to $40K |
Apr 17 |
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| Summary of Experiences Catering Chef - General Manager Assistant - Food & Beverage Director - Full Service Restaurant Manager - Sous Chef - Pastry Chef - Banquet Manager - Banquet Chef- Kitchen Manager - Assistant Kitchen Manager - Catering Manager - Sales & Marketing - Human Resources - Interviewing - Hiring - Employee and Management Training - Evaluations - Employee Schedules - Employee Relations - Payroll - Promotions - Marketing - Menu Planning - Daily Specials - Profit & Loss Reporting ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Executive Chef |
Frederick, MD US - (0 mi.) |
$10K to $130K |
Apr 19 |
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| Experienced Chef Creative hands on chef, experienced in high profile contract food service, fine dining hotels, and upscale restaurants. Extensive experience in catering and banquet dining as well. Accomplished in staff management, mentoring, team building, creative cooking, seasonal menu design and special events while keeping quality and customer service in the forefront. Focused on financial goals, sales and morale. ? years experience ? Exceptional creativity ? Proven Leadership ? ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Banquet Chef |
Atlanta, GA US - (0 mi.) |
$40K to $60K |
Apr 9 |
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| Professional Objective: A challenging and energetic position with the ability to utilize my culinary experience in the food and beverage industry. Summary of Qualifications ? Ability to communicate effectively ? Ability to lead and manage a team efficiently ? Ability to work in a fast pace environment with little supervision Experience Endive Fine Catering, Atlanta,Ga. Febuary - Present Chef ? Preparation of menu items prior to event ? Inventory and load prepared foods for event ? Execute ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Chefmanager |
Colorado Springs, CO US - (0 mi.) |
$30K to $40K |
Apr 16 |
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| Russ R. Bernal OBJECTIVE Seeking an Executive Chef /Sous Chef position/Manager SUMMARY OF QUALIFICATIONS ? Attention to detail in preparation of meals. ? Evaluate recipes as to cost, ease of preparation, and exceeding diners’ expectations. ? Strive for a team environment among staff. ? Instrumental in successful opening of a new restaurant from the ground up. ? Food ordering, cost analysis, labor management, and menu development ? Training new employees, maintaining employee retention to detail ... More |
| Career Focus: | Customer Service |
Education Level: | 2-Year College Degree |
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Line Cooks |
Harrisonburg, VA US - (0 mi.) |
$20K to $40K |
May 2 |
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| Home Location: US-HARRISONBURG--VA (Citizen) Experience Job Categories: Other Total years experience: Years Company Information Company Name: aramark Start Date: August Job Title: Supervisor( sous chef ) End Date: Present Additional Skills And Qualifications Managed Others : No Languages Spoken : English, Arabic, Turkish,kurdish Most recent wage: USD per year Felony Conviction: No Security Clearance: yes Military Experience: No Education School: pennfoster community college Major: ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Line Cook |
Baton Rouge, LA US - (0 mi.) |
$20K to $40K |
Apr 17 |
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| Qualifications Summary Reliable, organized, and detail-oriented professional with over nine years experience in the hospitality industry. Able to absorb new information quickly, work effectively as part of a group and achieve set goals in demanding situations while consistently adhering to the highest standards of service and integrity. Experience // – // Kitchen Manager: Holiday Inn Select, Baton Rouge, LA // – // Sous Chef: Crowne Plaza Hotel, Baton Rouge, LA // – ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Night Shift |
East Orange, NJ US - (0 mi.) |
$10K to $90K |
May 30 |
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| Objective : To obtain and secure responsibility of fulfilling position to achieve and further companies goals . October-Present Overlook Medical Center – The Summit Food Service Rep. * Cashier via Pos System *Sandwich, hot and cold food prep * Restock beverages condiments and materials *Customer Relations *Food service worker April-August Mazzi Dogz LLC. Store Manager * Customer Relations * Revenue Management * Properly Train New Employees * Inventory *Supervisor * Food Service ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Hospitality |
Great Falls, MT US - (0 mi.) |
$30K to $60K |
May 2 |
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| Objective The find my place with a company that is progressive with opportunity to advance. Technical Skills/Proficiencies • Culinary skills • Customer Service • P & L Understanding and Training • Budgeting • Computer Skills • Multi-Unit Managing • Problem Solving Skills • Behavioral Interviewing • Training • Formal Serving • Wine Knowledge Experience Goodwill Industries Of Colorado Springs Colorado springs / Grand Junction Co • Retail Store Manager • Budgeting • Financials • Day to Day ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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District Manager |
Northport, NY US - (0 mi.) |
$90K to $110K |
Mar 16 |
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| EXPERIENCE: AMF Bowling Centers, Centereach, NY District Manager / – / Responsible for thirteen centers, and five hundred employees for the largest bowling company in the world. This included all aspects of bowling center operations: monthly food, beverage and facility audits, recruiting, and performance management. Other facets were individual development planning, performance improvement plans, and bench training. Supporting the GM’s daily, while administering GM operation’s reviews ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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First Cook |
Philadelphia, PA US - (0 mi.) |
$20K to $30K |
Mar 22 |
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| OBJECTIVES To obtain a career with hopes of growth, challenge and opportunity for advancement in the field of Hospitality or Food Service EDUCATION West Chester University August - May Nutrition and Dietetics Major Institute for Integrative Nutrition Holistic Health Councilor WORK EXPERIENCE Zahav Philadelphia, PA September - March Line Cook • Preparation of all food items in a timely manner • Daily station set up implementing restaurant guidelines • Cleaning and maintaining ... More |
| Career Focus: | Healthcare & Medical |
Education Level: | 4-Year College Degree |
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Director Of Dining Services |
Fort Worth, TX US - (0 mi.) |
$50K to $80K |
May 23 |
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| EXPERIENCE Greenville Country Club Greenville, South Carolina July -March Clubhouse Manager • Directed operations in two clubhouses (,sq ft and ,sq ft on two golf courses) • Raised service standards through staff training and supervision • Responsible for a $,, clubhouse operations budget/forecasting • Created successful working relationship with House and Pool Committees • Reduced expenses by % by renegotiating vendor contracts • Earned positive reviews for member ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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chef/kitchen manager |
Auburn Hills, MI US - (0 mi.) |
$40K to $50K |
Mar 8 |
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| Joshua McCoury Tall Oaks Blvd. # Auburn Hills, MI () - Desired Title Sous Chef Objective To work in a fast paced, well organized kitchen where I have the opportunity to focus on details, creativity, and leadership through example. Desired Status Full time, Salary negotiable Qualifications *Organized and reliable with the ability to handle the stress of an extremely fast paced kitchen. *Strong attention to detail and plate presentation. *Committed to excellent customer ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Chef/cook |
Richmond, VA US - (0 mi.) |
$30K to $40K |
Sep 28 |
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| ANDREW N. DAWSON PROFESSIONAL EXPERIENCE August, to Present - Balliceaux, Prep lunch menu and work lunch service. Febuary, to July, - First Cook, Copper Grill Lobster and Steak House Saute, fry, pantry, grill, expo staions, extensive work with lobsters and seafood, soups and sauces, desserts, manage kitchen staff, ordering and recieving, general cleaning, opening and closing kitchen, October, to Febuary, – Sous Chef, André’s Grill Sauté station, preparation of ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Cook, Assistant Director of Food Services |
Days Creek, OR US - (0 mi.) |
$20K to $30K |
Oct 10 |
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| Resume for Larry Griffith Box Days Creek, Or Summary of Qualifications Working in a restaurant for eight years, I did everything there including cooking, dishwashing, bussing tables, waiter, cash register, host, and cleanup. My supervisor was Loree Blackburn. I worked at Pine Springs Ranch in So. Calif. for a year and two months. My supervisor was Bob Schmidt. I am currently working at Milo Adventist Academy as a chef. It is a vegetarian and vegan cooking facility. We make everything ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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sous chef |
alexandria, alex EG - (0 mi.) |
per year |
Nov 3 |
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| Eslam.b.y.abady Objective I believe that the most rewarding career is one that offers opportunity for constantly learning new things and provide one with a rich set of experience. A challenging and diverse work atmosphere is most interesting for me. Self-development as well as developing the community is on top of my long- term career goals. Experiences Medetreanien azur Alexandria resort may till now As senior sous chef I responsibal to make sure every one dish serving for the gust should ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Sous chef |
Nairobi, Nairobi KE - (0 mi.) |
$175K |
Jul 25 |
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| Date of Birth: June Marital Status: Single Nationality: Kenyan EXPERIENCE to date: Breezes Beach Club and Spa Zanzibar [voted Best Beach Resort in East Africa] Executive Chef Creating and implementing new menus. I am in charge of training and supervision of Kitchen Staff and Stewards; maintaining good stock levels [food, crockery/cutlery] and managing the Stores. I am also charged with rationalizing food cost. ¡X: The Norfolk Hotel Nairobi, Kenya [Member of the Leading ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Sous Chef |
Paranaque City, Ph PH - (0 mi.) |
$40K to $50K |
Feb 2 |
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| OBJECTIVE Chef for a high class establishment where my experience and culinary specialties will be utilized in preparing a wide range of international cuisines PERSONAL INFORMATION Nationality: Filipino Birth Date: December , Gender: Male Marital Status: Married Number of Dependents: Educational Attainment: BSCE , Mapua Institute of Technology Manila CULINARY SKILL and KNOWLEDGE French, Italian, German, American, Continental, Mediterranean, Asian and Oriental Cuisines WORK EXPERIENCE ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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cook |
Philadelphia, PA US - (0 mi.) |
$50K |
Jan 26 |
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| Gregory C Bell Latona Street Philadelphia, PA Profile: Baker (full range of bake goods) Budget control, Catering (banquets, weddings, conventions, business meetings) Daily meal preparations & services of breakfast, lunch, dinner. Dinning service coordination with other facilities department. Food inventory and ordering. Food preparation in accordance with all (local, state, federal regulations) Food service supervisor. Frying, grilling, ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Sous Chef |
Norristown, PA US - (0 mi.) |
$40K to $60K |
Jul 23 |
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| obtain a challenging and rewarding position within the food service industry where my past experience and training along with creativity can be utilized. Work Experience: Gypsy Rose Restaurant & Banquet Hall, Skippack, PA -Present Pastry Chef, Sous Chef, Banquet Chef Compass Group USA - Flik International Corp., Edison, NJ - New York Times, Merck & Co., Inc. Executive Sous Chef, Executive Chef, Chef Manager Bertucci’s Brick Oven Pizza, Inc., North Brunswick, NJ – Kitchen ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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sous chef |
Brooklyn, NY US - (0 mi.) |
$20K to $30K |
Jun 27 |
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| Profile: • Ten years experience in a variety of restaurant styles. • Efficient, responsible and flexible in skills and ability to learn new techniques, procedures and recipes. Employment Experience: Aug ~ Nov Mo-Bay’s Uptown Restaurant New York, N.Y. Prep Cook • Received, stocked and inventoried deliveries • Sliced, chopped and prepped meats and produce • Machine and hand washed and stocked dishes • Catered celebrity parties and special functions July ~ Feb Virgil’s BBQ New ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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SOUS CHEF |
THANJAVUR, TAMILNADU IN - (0 mi.) |
$20K to $30K |
Jul 4 |
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| OBJECTIVE To use the educational and practical knowledge earned so far in the possible manner and continue to learn more on the emerging technologies and developments. Further to work with challenging assignment and carrier growth opportunity. EXPERIENCE ST Sep-th April Hotel Oro Verde Guyaquil,Eucador A Member of The Leading Hotels of the World * As a Sous Chef st Jan ¡Vth Aug The Ritz Carlton Manama,Bahrain ƒæ As Demi Chef De Partie in Italian Cuisine Strengths ƒæ ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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cook |
- (0 mi.) |
$2,K |
Jun 10 |
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| RESUME OF ARCADIO A .GONZALEZ JR. -B GORORDO AVENUE CEBU CITY, PHILIPPINES Email-address: Position Desired: International Chef PERSONAL DATA: Nickname : Jun Provincial Address : Cebu City Telephone Number : Residence() Cellular Phone Number : Date of Birth : October , Civil Status : Married Citizenship : Filipino Sex : Male Height : ’” Weight : lbs. Children : (Iana Grace, Sherlyn, Carl Justin, Oxana Denise, & Ahron John) ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Chef |
Albuquerque, NM US - (0 mi.) |
$30K to $40K |
Oct 27 |
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| Objective: To obtain a fast paced and challenging position that will allow me to demonstrate my skills and abilities that I’ve acquired while working and to further my career as a Chef Overview: More than ten years cooking and kitchen experience. Exemplifies leadership qualities and professionalism, backed by a consistent, verifiable record of achievement. Areas of Expertise: • Successfully Trained with some of New Mexico’s best Chefs • Catering Experience ( + people) • Maximizing ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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sous chef |
Etobicoke, ON CA - (0 mi.) |
$40K to $50K |
Jun 22 |
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| ; Over years experience working in the hospitality industry Perform various kitchen duties including Prep, Sous Chef, and Kitchen Management Strong leadership skills, managed and supervised crews as large as people Perform Human Resource functions including; training performance appraisals and disciplinary counseling Professional and task oriented, pay attention to details Work well in a team environment as well as independently Excellent communication skills; fluent in both verbal & ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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cna 1/resturant |
salisbury, NC US - (0 mi.) |
$20K to $30K |
Apr 5 |
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| HI MY NAME IS KEVIN AND I,AM LOOKING FOR WORK AS AN CNA OR WORK IN FOOD SERVICE I JUST MOVE TO SALISBURY IM VERY DEPENDABLE TEAM PLAYER I,VE ALSO HAVE YRS IN FOOD SERVICERIGHT NOW IM DOING IN HOME CARE IN WINSTON SALEM SO IM LOOKING TO START WORK IN SALISBURY BY THE IN OF APRIL MANY THANKS KEVIN ... More |
| Career Focus: | Healthcare & Medical |
Education Level: | High School Diploma |
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Kitchen manager |
Carnegie, PA US - (0 mi.) |
$30K to $90K |
Sep 28 |
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| Education The Art Institute of Pittsburgh Pittsburgh, PA Fall to Culinary Arts GPA: . Experience Attache Café Pittsburgh, PA January to present Kitchen Manager/ Head Chef - Complete FOH and BOH management - Supervising and training of all employees - Developing new menus and designing catering menus - Preparing and cooking all food for catering either on site or delivery - Maintaing inventory levels and invoices for every delivery The Fluted Mushroom Pittsburgh, PA July to ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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SOUS CHEF |
Las Vegas, NV US - (0 mi.) |
$30K to $40K |
Oct 1 |
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| Thomas A. Holloman W. Sahara Avenue, # Las Vegas, NV Home: -- Cell: -- Objective: Johnson and Wales graduate with + years experience is looking to join your team as a Kitchen Manager\Sous Chef to help increase your bottom line and meet company goals.To successfully manage a team of employee and increase productivity. QUALIFICATIONS Work well in a fast paced environment. Detail and goal oriented.Works well with people.Excellent knife ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Sous Chef |
Los Angeles, CA US - (0 mi.) |
$40K to $60K |
Aug 26 |
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| SOUS CHEF / SASHIMI CHEF Overview More than five years of professional cooking and management experience. Looking to further develop my career as a chef. Professional Experience AKA Bistro, Boston - Present SOUS-CHEF / SASHIMI CHEF Assisted Executive Chef serving Japanese and French cuisine. Worked sashimi bar, grill, sauté stations. Input with menu. Moderate ordering, inventory, assure quality control, and minimize waste. Contact: Chris Chung, Executive Chef / Owner. .. Bistro ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Executive Chef |
Newark, DE US - (0 mi.) |
$60,K |
Sep 2 |
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| fax) Job Objective: Chef position managing a variety of assignments in a fine dining Culinary environment. Education: Hudson County School of Culinary Arts Jersey City, New Jersey - Associate Degree in Culinary Arts Marriott Hotel Certified Food Service Manager Training Program West Chester, PA - Certified Manager in Food Service Pennsgrove High School Penngrove, New Jersey - Graduated Work Experience: Methodist House / Retirement Community Greenville, ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Chef/ Sous Chef |
Wilmington, NC US - (0 mi.) |
$30K to $130K |
Aug 27 |
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| PROFESSIONAL OBJECTIVE To become as proficient in the food service industry as possible while using my skills in a team environment. EDUCATION / HONORS Johnson and Wales University, Charleston, SC A.S. Degree in Culinary Arts Magna cum Laude Silver Key Society, PYA/Monarch Scholarships Asheville-Buncombe College, Asheville, NC Related coursework to A.S. degree: Hotel/Restaurant Management EXPERIENCE Executive Sous Chef, October —Present City Club at de Rosset House, Wilmington, NC ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Executive sous chef |
- (0 mi.) |
$40K to $50K |
Jul 12 |
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| Career Progression Carenage Bay Resort Previously known as Raffles Canouan - Sep to Present Chef de Cuisine Facilities: * hotel, with guest rooms, junior suites & suites & villas, F&B outlets & banquet facilities for up to guests Website: www.canouan.raffles.com Reporting to: Executive Chef Responsibilities: Leading a team of [] and for all outlet In charge at Jambu’s ethnic Restaurant To develop and design new menu for the outlets, banquet, daily special, spa ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Chef |
Lagos., Lagos. NG - (0 mi.) |
$20.00 |
Dec 30 |
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| :PROFESSIONAL PROFILE / CAREER OBJECTIVE NELSON GABRIEL, a years old Executive Chef, with years practical experience in stars International Hotels. Possessing Higher Diploma in Hotel, Catering Management and Ordinary Diploma in Culinary art. I am seeking a position as a sous chef in your hospitality organization. Fluency in English Language and Computer Literate. CURRICULUM VITAE / RESUME First Name: Nelson Family Name: Gabriel Date of Birth: // Country: Nigeria Gender: Male ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Sous chef /Kitchen Manager |
Grand Rapids, MI US - (0 mi.) |
$30K to $40K |
Jan 4 |
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| Objective: I am seeking work in the food service management area,I am currently attending school for culinary management,closeto graduating and im looking for a chance to learn on the job. Employment History: labelle managment-bennigans rest Grand rapids, MI / - / PREPCOOK Prepare all menu items for fry /broil,line cooking, recipe conversion, marinating meats,making sauces,grilling baking,sauteing,put away stock sanitation Rdm Catering Grand Rapids, MI / - present ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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kitchen manager |
Bronx, NY US - (0 mi.) |
$60K to $70K |
Jan 5 |
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| Cassandra Quinlan – Ashford Metropolitan Avenue, Bronx New York -- Experience: I entered the culinary field in after attending the New York Restaurant School. I held my first job at Tabla restaurant, and went on to work in some of the cities finest establishments. I worked my way up from line cook to sous chef. I have managed kitchens from fine dining to casual dining concepts. I am seeking a growth position in an establishment that ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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sous chef |
Abudhabi, Abudhabi AE - (0 mi.) |
negotiable $20K to $30K |
Apr 18 |
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| RESUME Personal Details Name : Sahaya Arbin Father’s name : Ponipas Victoria Home address : - Church St, R.M.Thurai, K.K District, Tamil Nadu, India - Mobile Number : + Other contact numbers : + , + E mail address : Date of Birth : -- Nationality : Indian Objective To secure a position as Chef , utilizing knowledge posses in previous jobs. Career profile I am a dedicated chef with a hunger for progression , ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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entry level |
Providence, RI US - (0 mi.) |
$30K to $50K |
Jun 2 |
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| Professional Experience Temple Downtown at the Renaissance Hotel Providence RI Oct. -Present Line Cook • Assist the Chef and Sous Chef with butchering and charcuterie • Work the line every night as well as helping with banquets. Tastings Wine Bar and Bistro Foxboro MA August -Oct. Lead Line Cook Part of the opening team at this award winning, fine dining restaurant. All food is locally sourced from sustainable suppliers. My responsibilities included overseeing the prep of all ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Sous / Executive Chef |
King of Prussia, PA US - (0 mi.) |
$40K to $70K |
Jul 23 |
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| Objective: To obtain a full-time position within a growth organization as a Chef / Kitchen Manager. Work Experience: // – Present John Harvard’s Brewhouse Wayne, PA Executive Chef - Supervise staff of approximately employees, including cooks and dishwashers. - Scheduling of the current staff and hiring of new staff in an effort to keep labor costs at a minimum, while working to maintain optimum food quality and execution. - Responsible for all food inventory and product control. - ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Sous Chef |
Philadelphia, PA US - (0 mi.) |
$30K to $40K |
Apr 24 |
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| JOSEPH TURRISI OBJECTIVE Seeking a management position in an organization where I can utilize my skills of design, development and training in the culinary arts. Qualified by over years of work experience in the restaurant industry and training in the culinary arts. QUALIFICATIONS Graduate of the Restaurant School Freelance Consultant AOS in Business Administration NSF Certification in Sanitation Certified Dietary Manager Premier Ice Artist EXPERIENCE - Union Trust Steak House ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Chef / Cook |
New Rochelle, NY US - (0 mi.) |
$30K to $50K |
Jan 25 |
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| (Cell) Career Objective: To continually improve my culinary arts knowledge and expand my experience in the culinary industry. Experience CIENEGA Restaurant Position: Saute / Grill Chef – September - Present • Handle all cooking methods and equipment to include grilling, broiling, fry, sauté burners and refrigeration equipment. • Handles, stores, and rotates all products properly. • Ensures quality and quantity of food according to standards and specifications as determined by Executive ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Chef |
Stockbridge, GA US - (0 mi.) |
none |
Jun 1 |
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| Holiday Retirement Chateau Ridgeland; Ridgeland, MS. Executive Chef April , - April , *Plan weekly menus, purchase food, and complete employee schedules. *Supervise cooks and kitchen staff. * Operating within state and federal guidelines to ensure optimum ratings for safety and sanitation. *Overseeing day to day operations of the culinary staff. Chevron Inc. Chevron Refinery; Pascagoula, MS. *On site chef for special event’s July , December , *Transportation director ... More |
| Career Focus: | Healthcare & Medical |
Education Level: | Some College |
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Executive Sous Chef |
barcelona, VI US - (0 mi.) |
$40K to $60K |
Aug 11 |
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| Barcelona, of MAY Mr. Manager of R.R.H.H, I write this note of presentation due to my great interest in being part of your future searches. I feel able to integrate to any work group of participating way, flexible and ordinate. I am a very operative, decisive person and with desire to participate in a real project of future. In the Curriculum vitae that attached will see as I own sufficient experience in the sector of the Commercial Restaurants and Hotels. I have experience in analysis, ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Chef |
Houston, TX US - (0 mi.) |
negotiable $50K to $70K |
Mar 9 |
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| EXECUTIVE CHEF/ CULINARY ARTS PROFESSIONAL Experienced innovative chef specializing in Continental, American Regional and other cuisines with over years of progressive management experience in high-volume hotels, fine dining restaurants, country clubs, and catering establishments, exemplifies leadership qualities and professionalism, backed by a verifiable record of achievements, demonstrates exceptional strength in the consistency of food quality and service in all areas of the hospitality ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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SOUS CHEF |
Duluth, GA US - (0 mi.) |
$30K to $70K |
Jul 28 |
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| Tyrone D. Wilder Staunton Dr* Duluth, GA * Hm () - * Cell () - tyrone Objective: The objective of my career search is to find a position as a Chef for a high-class establishment where my experience and culinary specialties will be utilized in preparing a wide range of cuisines. My strengths include proven ability to produce superior quality quickly under pressure, my full range of managerial skills, and understanding all key health and sanitation ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Sous Chef |
hamilton, paget BM - (0 mi.) |
as per company policy |
Jun 6 |
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| RESUME IVO CABRAL ELBOW BEACH HOTEL- BERMUDA (MANDARIN ORIENTAL CHAIN) SOUTH SHORE ROAD, PAGET PG-, BERMUDA ivo Mobile ph no. -- OBJECTIVE „® To harness my knowledge & skills for furthering the growth of the organization and thus enhancing my career DATE OF BIRTH „® May, NATIONALITY „® Indian SITUATION WANTED „® JUNIOR SOUS CHEF OR ANY OTHER SUITABLE POSITION IN BANQUETS OR IN ELEGANT DINING EDUCATION Academic „®Higher Secondary School Certificate, ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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SOUS CHEF |
NEWRY, CO. DOWN GB - (0 mi.) |
$20K to $30K |
Jul 3 |
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| Rossmara park Warrenpoint N.ireland Bt ny Education - Newry city institutes: NVQ Level Hospitality and catering NVQ Level Hospitality and catering NVQ Level Hospitality and catering Basic health and hygiene Intermediate health and hygiene Communications Level key skills Communications Level working with others Key skills in improving own learning level Communications Level key skills Work experience Feb - June Vechia Roma Warrenpoint Italian ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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