o the best job in any situation that is presented to meWork History:Santillos Catering Co.Martinsville, VA/ - PresentTitle: Sous-ChefDescription:Overseen the quality and preperation and menus of all foods in a high volume kitchen Overseen the ordering of all supplies used Trained and directed nine cooksRicks ConcessionsSarasora, FL/ - /Title: ManagerDescription:Overseen the daily operation of the stand Overseen the ordering of all supplies and inventory used. Worked with local ... More