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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Cook,Chef |
Powell River, BC CA - (0 mi.) |
$20K to $40K |
Oct 9 |
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| Education Profile Professional Food Preparation and Catering Diploma Granton Institute of Technology, Toronto, Ontario Food Safe Certificate Fraser Health Authority, Abbotsford, BC American Hotel and Lodging Association Certificates Food and Beverage Management, Tourism and Hospitality Industry, Managing Front office Operations, Resort Management, Hospitality Sales and Marketing, Convention Management & Services Tourism and Hospitality Management Diploma ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Post Graduate Degree |
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Food Service Manager |
Victoria, BC CA - (0 mi.) |
40,K to 50,K / Year to Canadian |
Mar 5 |
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| SKILLS/ABILITIES CHEF -analyze product flows of food and maintains budget requirements -develop menus in accordance with Canada Food Guide -prepare guidelines and lists for food ordering -prepare special purpose menus and product lists for suppliers -develop wholesome, creative // week rotation menus for senior residences ADMINISTRATION / SUPERVISORY -develop, control and administer labour and food budgets -coordinate staffing requirements for commercial and private facilities -hire, fire, ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Manager, Chef, Sous Chef |
Nanaimo, BC CA - (0 mi.) |
Require Sponsorship to US and I would perfer a job with full medical coverage. |
Aug 11 |
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| QUALIFICATIONS Tour Director Service Best TM Occupational First Aid Serving it Right - Licensee Superhost : Fundamentals Superhost : Japanese Service Visitor Information Counselor Superhost : Customers with Disabilities Inn Control and Squirrel Server Trained NAUI : Open Water Scuba Diver : Intermediate FirstHost : Urban Native Indian Education Society Ski Instructor and Canadian Red Cross Ski Patroller Drivers Licence class (Cars) with class (Air brakes) The Duke of Edinburgh’s Award : ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Chef |
Burnaby, BC CA - (0 mi.) |
$30K to $90K |
Aug 20 |
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| Date of Birth August , Married Dependants in the Philippines Wife, children and widow mother Experiences April -Present ACUATICO BEACH RESORT A premium leisure resort located in Laiya, Batangas, Philippines Executive Chef • Assists in the department business plan, target and operational budget of the kitchen for approval and requests releases according to the schedule needed • Develops and plans menu • Coordinates with Cooks in preparation of breakfast, lunch and buffet meals based ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Sous Chef |
Victoria, BC CA - (0 mi.) |
$10K to $20K |
Sep 16 |
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| Objective: An opportunity to gain valuable work experience, further develop communication and customer service and save for post secondary education. Summary: Over two years of customer service experience. Responsibility for talking to customers one on one and taking information from phone calls. Also a summer working with drywall and carpeting. One full year of kitchen experience working prep work for menu items and working on line as a supervisor of cooking staff. Qualifications: Organize, ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Sous Chef |
Squamish, BC CA - (0 mi.) |
$20K to $40K |
Apr 24 |
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| Highlights of Qualifications¨ Ability to work independently or in a team environment.¨ Willingness to learn and adapt well to change.¨ Excellent customer service skills.¨ Ability to handle numerous tasks and responsibilities.¨ Hard working and reliable. Skills and ExperienceSous Chef:¨ Ordering and monitoring food stock.¨ Trained new employees.¨ Addressed and resolved problems quickly and effectively.¨ Was responsible for opening and closing kitchen on daily basis.¨ Prepared and plated Food ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Sous Chef |
surrey, BC CA - (0 mi.) |
$40K to $50K |
May 22 |
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| Dear Sir/Madam; I am applying for the above position which I read on WEBSITE. I believe I am well qualified for this position based on my experience and education. As you can see on my resume, I have years of experience. I am very good in keeping a high recipe standard. I have previously been responsible for managing kitchen staff and and appearing for my red seal exam on April i believe i have convinced that I am well versed for this position. If you have any further questions, please ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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SOUS CHEF |
North Vancouver, BC CA - (0 mi.) |
$30K to $70K |
Nov 19 |
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| Objective Seeking a seasonal position for executive or sous chef in a high-class establishment. Experience Sonora Resort , Sonora Island B.C (Relais and Chateaux) • Sous Chef April -Present - Responsible for planning and creating breakfast and lunch menus - Recipe Development - Expediting, cooking and plating for A la Carte service -Created and executed banquet services for up to guests - Training and directing cooks - Ordering - Opening and Setting up kitchen for new season - Assisted ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Post Graduate Degree |
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Sous Chef |
Nanaimo, BC CA - (0 mi.) |
$40K to $50K |
Oct 2 |
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| Objective To secure a working position where my experience and culinary expertise will be utilized in a team atmosphere to produce top quality meals. Experience May – Sept April Point, OBMG Campbell River, BC seat Canadian West Coast Resort Sous Chef Helped open the resort and train the new staff on how the chef wanted the menu items prepared and presented. Worked the line during chef’s off night to ensure quality Created all the vegetarian alternatives and allergy accommodations ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Sous Chef |
Maple Ridge, BC CA - (0 mi.) |
$40K to $50K |
Feb 20 |
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| FRANK W TROLITSCH OBJECTIVE To whom it may concern: I am looking for a challenging position utilizing abilities developed through years of experience and education with the opportunity for professional growth based on my performance and skills. SUMMARY OF QUALIFICATIONS Certificate of Apprenticeship Pacific Vocational Institute October Certificate of Qualification Pacific Vocational Institute October Red Seal Certification Pacific Vocational Institute October Food Safe Basic ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Post Graduate Degree |
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Sous Chef |
Chilliwack, BC CA - (0 mi.) |
$40K to $50K |
Feb 2 |
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| PROFILE Restaurant and Resort Management Professional with extensive experience in the Hospitality field and Food Service industry. Successful track record in managing kitchen operations effectively and efficiently, coaching and motivating staff, and staying well within budget. Skilled at coordinating and prioritizing multiple tasks to meet aggressive deadlines Customer-focused and practiced in creating ambience and pleasant dining experience Inter-provincial standard Certificate (Red Seal) ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Sous Chef |
Langley, BC CA - (0 mi.) |
$40K to $50K |
Jul 2 |
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| Resume With more than twenty years experience world wide in the culinary field, I am confidant to walk into any type of kitchen. My extensive training in fine dining began overseas under internationally renowned Chef Gary Clarke, who is currently the general manager of one of Jamie Olivers restaurants in Cardiff. I spent two years working under Chef Clarke who helped to appoint me sous chef of the national award wining restaurant, Bezu, in which we worked. Since then I have returned to Canada ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Sous Chef/Executive Sous Chef |
Burnaby, BC CA - (0 mi.) |
$50K to $60K |
Jan 7 |
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| Objectives Seeking a challenging position with potential for growth and advancement within the food industry. Use exceptional customer service, interpersonal skills and productivity to obtain a profitable work environment. Key Skills ? High volume/Mulitoutlet operations ? Menu & recipe development ? Budgeting & Cost Controls ? Teambuilding/Training/Coaching ? Safety/Sanitation/Quality Control ? Excellent Communication Skills ? Payroll Management ? Strong Leadership Skills Experience SOUS CHEF ... More |
| Career Focus: | Merchandising, Purchasing & Retail |
Education Level: | 4-Year College Degree |
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Executive Chef |
Vancouver, BC CA - (0 mi.) |
$90K to $130K |
Aug 11 |
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| Javier A. Alarco Executive Chef Summary: • Consummate leader able to seamlessly bring together diverse, multi-talented individuals to one accord; unique talent for encouraging true collaboration and cohesiveness. • Innovative visionary, focused on practical problem solving and delivering positive results. Prominent career marked with consistent record of top work performance and organizational achievements. • Articulate communicator with demonstrated ability to effectively navigate ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Sous Chef / Chef |
vancouver, BC CA - (0 mi.) |
$40K to $60K |
Jun 8 |
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| June Dear Sir/ Madam, , I am a dedicated and productive individual who has a strong academic work experience in customer relationships; I possess strong communication skills, the ability to learn quickly, and personal initiative. Highlights of my background include: • Successful work experiences. I have experience in performing building profitable relationships with customers. I also consistently achieve goals, improve organization, and develop new clients. Additionally, I help improve ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Chef Sous Chef |
Coquitlam, BC CA - (0 mi.) |
$50K to $80K |
Dec 31 |
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| Objective: To enhance my career in the food industry by working operations where I can learn and help improve within the present culinary environment. I enjoy producing high quality, innovative, consistent cuisine to elevate the diner’s experience. Through good communication, I excel in high pressure situations to strive towards efficiency and quality in all areas of my cooking from cleanliness to creativity in dish and menu composition. I am interested in improving my goal of learning to ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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sous-chef , chef |
West Vancouver, BC CA - (0 mi.) |
$30K to $60K |
Aug 20 |
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| Objective To gain valuable work experience in the field related to my chosen career of being a Chef / owner of a restaurant. Work experience Mar – Jan Joey’s Bentall Vancouver Prep cook • Prep cook in all areas: - portioning, meats and veg prep, sauces and seafood prep. • First line cook worked in fast paced kitchen. • Knowing the complete line, finish position. Timing all foods to go up same time for different areas on the line. • Knowledge of counts of items in the kitchen. • ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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chef /sous chef |
North Vancouver, BC CA - (0 mi.) |
$40K to $80K |
Dec 12 |
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| Fromme Road North Vancouver, BC Telephone: () - VM C Email: SKILLS AND QUALIFICATIONS • Dynamic professional Chef valued for my integrity, commitment, and solid work ethic • Extensive background in the hospitality industry, with proven experience in fine dining and casual dining environments, and high volume banquets • Establish and maintain an excellent rapport with individuals utilizing my exceptional communication and interpersonal skills • Demonstrated ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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chef/sous chef |
Coquitlam, BC CA - (0 mi.) |
$20K to $40K |
Jan 5 |
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| JOFFREY SCHULZE - Maude road Port Moody, BC VH B Phone: Profile I am an experienced and self-motivated Catering Professional, who has a proven track record in the catering industry, is hardworking, reliable and a good team player/leader, I pay particular attention to detail and I am very flexible and adaptable with all aspects of work. I am now seeking a permanent position where I can use my skills to the full. Strengths Ø Experienced and qualified chef Ø Team leader and ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Executive Sous Chef |
Port Coquitlam, BC CA - (0 mi.) |
$50K to $70K |
Apr 30 |
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| -mail:/ OBJECTIVE: TO OBTAIN A POSITION OF: SOUS CHEF ABILITIES/SKILLS: More than years’ experience in F&B industry, strong skills in cooking, preparing and presenting a variety of foods, great knowledge of supplies, equipment, and services ordering and inventory control, good ability to lead and train staff and students. PROFESSIONAL EXPERIENCE CIOPPINO’S MEDITERRANEAN GRILL& ENOTECA, VANCOUVER BC Apr.-Nov. ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Executive Sous Chef |
richmond, BC CA - (0 mi.) |
$50K to $70K |
Jul 12 |
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| • Over years experience in Food Services including casual dining fine dining and star properties. Professional Experience: April - July : Kitchen manager on training in Milestones, Yale town Went for months, intensive training about chef in development, knowing about Cara policies, systems execution, budgeting, costing, scheduling, training, hiring, order mapping and Inventory control. July -Jan : Dining Services Coordinator, Sunrise Senior Living, Vancouver. • Responsible for ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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chef |
langley, BC CA - (0 mi.) |
$40K to $50K |
Aug 9 |
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| To Whom It May Concern: Re: Chef/ Executive Chef Position Attn: Management I am a highly motivated and responsible individual seeking full-time employment within your company. I quickly adapt to varied and changing work schedules, while maintaining a high energy level. At the same time, I am able to quickly identify customer needs and courteously explain procedures and policies and respond in a sympathetic and diplomatic manner to any complaints and or concerns. I work very well with others, as ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Chef |
Blind Bay, BC CA - (0 mi.) |
$40K to $60K |
Jun 30 |
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| EDUCATION Vancouver Community College Certified Journeymen/Red Seal Certificate of Apprenticeship Certificate of Qualification Apr Trade: Cook Achievements: Graduated with a % G.P.A Invited to Karl Schier Competition (Apprentice of the year) Completed Full Year VCC Culinary Arts course with . G.P.A Apr - Apr Food Safe Level - Basic Occupational First Aid- Level WHMIS Certificate Hepatitis A Vaccine Tamanawis Secondary School Grades through Sep - May ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Chef |
North Vancouver, BC CA - (0 mi.) |
$40K |
Sep 12 |
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| Dear Mr./Mrs.: I would like to apply for the Executive Chef . I am particularly interested in the job, as it would give me motivation to continue learning and developing my skills and sharing of European culinary knowledge with your employees. I would like to be a pillar of the further development of your company.And thus I would have the opportunity to combine my interests with this placement. During my time as Exe.Chef and Sous Chef , I improved my knowledge of Russian , Greek and Fusion ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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chef |
Port Coquitlam, BC CA - (0 mi.) |
$40K |
Mar 30 |
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| Imperial Avenue, Port Coquitlam, BC VB R OBJECTIVE : To secure a position as chef or kitchen operation manager position HIGHLIGHTS OF QUALIFICATIONS Over years of cooking experience including training and supervising teams of up to Chefs and Cooks Skilled in preparing a variety of cuisines; Canadian, European, Indian, Asian, Mediterranean including menu planning, catering and banquet set up Able to handle ordering, scheduling, inventory control and labour and food costs Organized and ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Chef |
Squamish, BC CA - (0 mi.) |
$30K to $50K |
Mar 8 |
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| Paul Foster Third Ave Peterborough, Ontairio, KJ P Home ()- Highlight of Qualifications Ability to work independently or in a team environment Willingness to learn and adapt well to change Excellent customer service skills Ability to handle numerous tasks and responsibilities Hard working and reliable Employment History May – March Howe Sound Inn & Brewing Co. Squamish, British Columbia Executive Chef Order and monitor food stock Create and price out daily specials ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Chef |
Sidney, British Columbia, BC CA - (0 mi.) |
$40K |
Nov 13 |
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| Objective To be gainfully employed in the food industry within an organization that is a dynamic company. A company that has advancement opportunities and career growth potential. To be gainfully employed in the Food and Beverage industry. Utilizing my strengths and experiences from previous employers. To continue my endless passion for the culinary arts. Qualifications Certificate III - Commercial cookery - TAFE Gladstone, Years in commercial cooking Past Owner and Operator of Encore Mobile ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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chef |
kelowna, BC CA - (0 mi.) |
$50K |
Nov 6 |
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| Objective: To obtain full-times employment where my culinary and leadership skills can be utilized. Work History: Cabana Urban Bar & Grille February March -Present Work Details: • Line cook working under multiple award winning chefs • High paced, extremely competitive environment, worked all stations and assisted catered events • Created amuse bouches, wine & cheese pairings and sauces The Prestige Hotel, The Sandbar Pub and Aquatico Bay Steak and Seafood Restaurant Jan , – Jan , ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Chef |
Castlegar, bc CA - (0 mi.) |
$30K to $50K |
May 25 |
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| th Ave. Castlegar, BC Canada Overview is the year I started working professionally in the restaurant business. Since then I have done a lot of traveling, not only to see the country I am native too but also to improve my culinary skills. The West Coast is where I get most of my inspiration. Areas of Expertise • Executive Chef experience with million dollar, upscale establishments. • Owned and operated seat family style Italian dinner house in California. • Successful catering ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Chef |
Richmond, BC CA - (0 mi.) |
$50K to $70K |
Sep 20 |
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| • Over years experience in Food Services including casual dining fine dining and star properties. Professional Experience: July -Jan : Dining Services Coordinator, Sunrise Senior Living, Vancouver. • Responsible for the overall dining services, within the community, as per The Sunrise menu program, additional responsibilities include, production, menu planning, oral and written communication, leadership, computers skills, hiring, ordering, scheduling, budgeting, cost control, training, ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Executive Chef |
Burnaby, BC CA - (0 mi.) |
$50K to $60K |
Nov 12 |
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| VNA OBEJECTIVE; To advance in the field of cuilinary and food management by obataining a position with responsibility, where I can utilize my experince and training EXPERINCE; - Present The Westin Bayshore Chef de Partie . Responsibilty of Sea Wall Bar and Grill . Communicating with Executive Chef and Sous Chef regarding produce and product ordering . Preventive and maintenance of kitchen equiptment . Ensuring the preperation level in according to business level . Rotation of products ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Executive Chef |
Victoria, BC CA - (0 mi.) |
$50K to $250K |
Nov 25 |
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| www.chefpaulstewart.comEMPLOYMENTExecutive Chef, Church and State WinesBrentwood Bay, British ColumbiaFebruary to presentSeasonal seat restaurant, serving high end lunches, dinners and catering. Managed all aspects of the kitchen, including food and labour costing, P+L reports, annual budgeting, and menu development.Executive Chef, Arc the HotelOttawa, OntarioJanuary to January High-end room boutique hotel, responsible for all aspects of daily operations. Managed all ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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chef / cook |
Vancouver, BC CA - (0 mi.) |
$10K to $250K |
Mar 19 |
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| To whom it may Concern Thank you for taking the time to look at my resume. I am a Qualified Chef from Australia who is looking to expand my skills and knowledge. I love the hospitality industry and have made it my life for many years, my experience ranges from working in pubs, wine bars and hotels to resorts and fine dining restaurants. I have experience as a sous chef, training of other staff members, ordering of stock and other general kitchen duties required by these positions. I am very ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Post Graduate Degree |
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head chef |
langley, BC CA - (0 mi.) |
$40K to $60K |
Jan 2 |
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| Soups, Breads, Desserts, Saucier, Banquet…ext.More than years of expertise in all facets of cooking and management, caterer for private parties and functions. Excellent in supervising large staffs of or more people.Proven track in the following concepts: Fine Dinning, Club and Membership Dinning, Upscale American Grill, High Volume Family Restaurant, and High Volume Steak House.Additional experiences in:• Performance Management• Expense Management• Staff Hiring and training• ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Executive Chef |
Vancouver, BC CA - (0 mi.) |
$30K to $40K |
Apr 17 |
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| OBJECTIVE: To obtain employment with an exciting company that challenges and enhances my abilities. EMPLOYMENT: Currently employed in the field of landscape and landscape construction. Cook at Long Johns’ Pub, Silver Star Mountain Resort. Kitchen Manager at Village Green Inn, Vernon. First cook at Shaughnessy Golf and Country Club, Vancouver. Entremetier at the Gramercy Grill, Vancouver. Caterer at the Butler Did it, Vancouver. Chef de Partie at Bridges, Granville Island, Vancouver. Night Sous ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Executive Chef |
Vancouverisland, bc CA - (0 mi.) |
$40K to $60K |
Aug 30 |
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| EDUCATION Red Seal Certificate-Journeyman Chef NORTHERN ALBERTA INSTITUTE OF TECHNOLOGY Edmonton Alberta-February Chefs Training Program VANCOUVER ISLAND UNIVERSITY Nanaimo, B.C.-June Grade XII Matriculation PACIFIC CHRISTIAN SCHOOL Victoria, B.C.-June EXPERIENCE Executive Chef -present Diners Rendezvous - Nanaimo B.C. Executive Chef - Dorchester Hotel- Nanaimo B.C. Executive Chef - The Derrich Club- Edmonton Alberta Executive Chef - Sorrentino’s ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Post Graduate Degree |
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Head Chef |
Vancouver, BC CA - (0 mi.) |
$50K to $90K |
Jul 18 |
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| To the General Manager: I take this opportunity to introduce myself. I am searching for a challenging role in an organization where I can utilise my various skills. I have recently finished a position as Executive Chef at the Oaks Plaza & Pier Hotel in Adelaide South Australia. This was a hand’s on position. I was solely responsible for management of our four food and beverage outlets, controlling food and labour costs, food quality, human resources, recruitment of employees, staff training, & ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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chef/cook |
Nanaimo, BC CA - (0 mi.) |
$70K to $120K |
May 4 |
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| EMPLOYMENT OBJECTIVE To secure a position where I can utilize my knowledge and experience in a challenging position in the food service industry. EMPLOYMENT HISTORY - Present First Cook Wapasu West Lodge FortMcMurray Responsible for opening of new wing and all kitchen duties including breakfast lunch and dinner - Production Baker Deli prep, Butcher Costco Wholesale Nanaimo BC Responsible for all fresh buns and rolls in an extremely busy professional bakery First Cook Acme ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Executive Chef |
Port Alberni, BC CA - (0 mi.) |
$30K to $50K |
Dec 5 |
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| Objective: I am seeking a permanent full-time position with your company as a sales associate. One in which I can utilize my experience, training, and organizational skills to excel within your business.Work History:May – PresentEmployer: EagleCrest Golf Course Qualicum Beach BC.Position: Executive Chef.- Menu development.- Enforce safety and sanitation.- Teach cooking procedures.- Team organization.- Scheduling and food cost.- Food Ordering & Inventory Control- Supervise an entire staff.- ... More |
| Career Focus: | Sales & Sales Management |
Education Level: | Some College |
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chef/cook |
Mission, BC CA - (0 mi.) |
$40K to $70K |
Jan 29 |
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| ; managing daily operations, Scheduling, payroll, food & labour cost control margins designed new menu concepts for the chain to increase profitability inventory, daily accounting, excel spreadsheets, POS equipment managing plus team members at a time performed week assessments & training of new franchisees constructed photographic recipes binders for presentation and flavour consistency food safe temperature control logs on all equipment & food daily ACL Caterers, Delta, B.C. - ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Post Graduate Degree |
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Executive Chef |
Vancouver, BC CA - (0 mi.) |
$30K to $90K |
Dec 13 |
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| Dear Sir or Madam, Hello, my name is Andrew Siebert and I am very interested in obtaining employment with your company. I am a chef and I have a great deal of experience in the food and beverage industry. I have worked in kitchens from fine dining boat charters to five star resorts and hotels. I believe that my skills, hard working attitude and great personality would make me a beneficial addition to your company. I am currently back in Vancouver Canada, but I am able to relocate at anytime if ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Post Graduate Degree |
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Executive Chef |
Coquitlam, BC CA - (0 mi.) |
Contract Consultant |
Feb 10 |
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| Employment History: Le Gavaroche Restaurant Vancouver B.C. CANADA www.legavroche.ca ( Avant Garde French Fine Dinning) Executive Chef In charge of the entire Kitchen operation,Silver Service Apres Boutique Restaurant & Wine Bar Whistler B.C. CANADA www.apresrestaurant.com (Contemporary French Fine Dinning) Saucier Sous Chef In charge of the Kitchen during the absence of the Head Chef Circolo Restaurant Yaletown Vancouver B.C.CANADA www.umberto.com ( French / ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Executive Chef |
Vancouver, BC CA - (0 mi.) |
$80K to $120K |
Oct 10 |
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| CCC Objective / Goal To obtain Corporate / Executive Chef position for nationally respected and progressive company. Experience July – Wok Box – fresh Asian kitchen Surrey, BC Corporate Chef Wok Box is Canada’s premier fresh and fast Pan Asian quick service restaurant with over locations. Introduced Health Check™ program. Wok Box is the first Asian quick service restaurant to have menu choices included in the Health Check™ program. Implemented corporate food safety plan for all ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Post Graduate Degree |
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Chef/Cook |
Vernon, BC CA - (0 mi.) |
$10K to $40K |
Jan 8 |
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| Personal Profile: I am a reliable adult who can fit into a flexible working rota, including working weekends and holidays. I have over seven years work experience in a people-centred profession, and a broad range of work experience covering many aspects of the catering and client care trades. I am an adventurous and sociable person, and look forward to getting back to full time work. I am in good health and physically fit. Work Experience: May to November – Ristorante Stela Sous ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Executive Chef |
Vancouver, BC CA - (0 mi.) |
$70K to $90K |
Aug 11 |
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| Qualification: B.B.A., Red Seal Chef HACCP Course Completion – Chefs & Managers Food Safe WHMIS, First Aid/CPR Marital Status: Married, no children Languages: English, Spanish Nationality: Canadian PROFILE I am a chef and consultant with experience in and star hospitality establishments. I am an exceptional trainer and motivator with the ability to extract the very best efforts from team members. Areas of specialization include: Management: Multi Kitchen Management * financial reporting * ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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CHEF/cook |
Burnaby, BC CA - (0 mi.) |
bonuses, commissions |
Nov 29 |
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| Date of Birth : August , Status : Married QUALIFICATIONS: With more than ten () years experience as Chef in various local and foreign assignments and willing to take new challenges. Highly organized individual who is able to efficiently work under pressure with attention to details and high quality of work. Strong human relation skills with exposure to kitchen management and administrative work. DEPENDENTS: Wife, two () children and widowed mother EXPERIENCES: Nov. -July - ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Chef Manager |
Vancouver, BC CA - (0 mi.) |
$40K to $50K |
May 8 |
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| res OBJECTIVE To apply comprehensive and diverse background gained through experience and education to a challenging career position. I would like the opportunity to display my abilities, intelligence, creativity, initiative, work ethic, and responsibility to be a part a thriving, well-run concept and to help it be successful and enjoy in its success. QUALIFICATIONS I am a Chef from an Italian-Egyptian back ground with over years restaurant management experience as a chef. In ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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chef/manager |
Victoria, BC CA - (0 mi.) |
$40K to $60K |
Dec 17 |
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| VICTORIA B.C., PLEASE LEAVE MESSAGES Via E-Mail, ** polar ** To; Executive Chef/Manager; Subject; Employment as a Cook(prep): Sir/Madam; I am Currently Looking To Be Employed For Your Company! I Believe That Having over years of Culinary/Managerial Knowledge, W.H.M.I.S., Food Safe and Food Sanitation Certificates, First Aid/ C.P.R. Certification Training, and Very Good Knife Handling Skills; I Feel That I Would and Could Be Very Beneficial to Your Customers/Guest.I Am Honest, ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Executive Chef |
Kelowna, BC CA - (0 mi.) |
$60K to $70K |
Sep 1 |
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| August , Dear Hiring Manager, I am writing to express my interest in the position of Executive chef, advertized as being open at this time. I’m a highly talented and experienced culinary professional with a strong creative flair and the ability to manage food service operations. I am adept coordinating, catering, banquet and special event arrangements, and have proven success in managing large volume dinning facilities. I would like to bring my talents and artistry to work for you. For ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Chef Manager |
Kamloops Canada, BC CA - (0 mi.) |
$60K to $120K |
Sep 17 |
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| OBJECTIVE: Secure fulltime permanent position as a Chef that utilizes the skills I have acquired through experience and education. Profile: I am a strong advocate for providing superior customer satisfaction and mentoring my staff towards the same goal. I believe that building a strong repeat clientele base in the food service industry is a recipe for continued success in a very competitive industry. As an owner operator of a catering business and many years as a chef/manager in large remote ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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