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Title |
Location - (Distance) |
Salary/Rate |
Date |
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sous chef |
beaumont, TX US - (15.1 mi.) |
$30K to $60K |
Mar 1 |
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| ave over years experience in the hotel,restaurant and boat industry. my last position was in new orleans,la as a kitchen manager. i also worked on the delta queen steamboat as a chef for over ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Sous Chef |
Orange, TX US - (35.9 mi.) |
$30K to $40K |
Aug 11 |
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| Objective: As a graduate of the Texas culinary academy, I am looking to further my culinary knowledge within the field. I have been in the food industry for over years, and I am looking forward to using my knowledge in cost control, management, and a positive attitude to help meet and exceed the standards within the restaurant industry. Education: Texas Culinary Academy Work Experience: Lauberge Du Lac Lake Charles, La - present Line cook Food prep pantry Sauté/Grill cook Outback ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Chef Sous Chef Kitchen Manager Cook |
Beaumont, TX US - (13.0 mi.) |
$30K to $50K |
Apr 17 |
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| Objective To obtain a challenging culinary career position that will utilize my techniques and skills developed through education, training and experience. Education Le Cordon Bleu College of Culinary Arts, Las Vegas, NV Associates of Occupational Science Degree August University of New Mexico, Albuquerque, NM Bachelor of Science in Biology and Psychology December Casper Community College, Casper Wyoming Associates of Applied Sciences in Automotive Service and Repair May ... More |
| Career Focus: | Other |
Education Level: | 4-Year College Degree |
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Executive Chef |
Nederland, TX US - (22.0 mi.) |
$70K to $150K |
Dec 27 |
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| P R O F E S S I O N A L SK I L L S *Use ingenuity and ability to improvise to solve problems *Work best with succession of stimulating projects *Can be entertaining and inspirational public speaker *Strong at innovation and impersonal analysis E D U C A T I O N Bachelor of Family and Consumer Science. Specializing in Hospitality Management. Lamar University, December . Certified Chef de Cuisine, American Culinary Federation Passed Certified Executive Chef Practical, American Culinary ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Resturant Manager |
Beaumont, TX US - (11.5 mi.) |
$60K to $70K |
May 13 |
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| SHAWN GOWIN Stratton Ln Beaumont, Texas - - Personal Summary I am a hard working and dependable individual who has proven abilities to be able to work independently, well with others and has the ability to extract the maximum amount of productivity out of his employees. My goal is to join a strong team in a positive and progressive environment where my experience, attention to detail and fast paced ability to learn will be used to further promote the ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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line cook / kitchen mgr |
orange, TX US - (36.2 mi.) |
$10K to $20K |
Apr 5 |
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| Objective: As a graduate of the Texas culinary academy, I am looking to further my culinary knowledge within the field. I have been in the food industry for over years, and I am looking forward to using my knowledge in cost control, management, and a positive attitude to help meet and exceed the standards within the restaurant industry. Education: Texas Culinary Academy Work Experience: Taste of Orange Orange, TX. - present Line cook/Shift mgr. Food prep Banquet ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Supervisor |
Beaumont, TX US - (12.0 mi.) |
$20K to $40K |
Nov 19 |
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| btain employment with a company which offers room to grow and the flexibility to have a wrok/home balance.Work History:Forbus Foods, IncBeaumont, TX/ - /Title: Unit - ManagerDescription:Hands on restaurant management. Responsible for all daily activities of running a /hourestablishment. Duties include, but not limited to, staffing - including hiring, training,and termination of employees, scheduling, conflict resolution, inventory control includingordering and receiving, food ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Assistant Manager, Manager |
Beaumont, TX US - (12.5 mi.) |
$30K to $80K |
Oct 6 |
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| Waukegan, IL OBJECTIVE To obtain a mid to upper level position in administration that will utilize my leadership skills as well as being able to create a motivated and dedicated working environment. PROFESSIONAL SUMMARY Take-charge administrative technician with years experience in managing and years experience in administration for the U.S. Navy. WORK EXPERIENCE Records Department / To / U.S. Navy Great Lakes, IL • Ensured that HIPAA training was up to date ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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