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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Sous Chef |
Syracuse, NY US - (532 mi.) |
$30K to $60K |
Jan 22 |
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| Professional Profile Accomplished banquet chef with seventeen years of qualified experience in catering and family restaurant operations. Manage, train, and direct front-of-the-house and back-of-the-house staff. Expertise in catering banquets for large and small events and building positive relationships with a broad range of customers. Well-versed in ordering, purchasing, menu planning, cost-containment, and inventory control. Organize food preparation and efficient service. A quick learner, ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Sous Chef |
Dubai UAE, NY US - (532 mi.) |
$10K |
Mar 4 |
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| Dear Sir/Madam. I would like to apply as Sous Chef in your Restaurant or in your Company. I have experiances Continental cuisine,Chinese Cuisine,Italian Cuisine,etc. for more detail I will sending to you also my CV. I will be waiting for your respond. Thank you very much. Yours Sincerely. Wibowo ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Post Graduate Degree |
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Sous Chef |
Syracuse, NY US - (536 mi.) |
$40K to $50K |
Mar 21 |
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| CAREER OBJECTIVE: To broaden and utilize my current and extensive skills in the food service industry to further my career. EMPLOYMENT: Sous Chef Turning Stone Resort & Casino Verona ,NY. - Present Seasons Harvest Buffet ,. Worked directly under Chef De Cuisine to operate high volume buffet ,. Supervised cooks, line cooks and station cooks in all aspects of the kitchen as well as casino policies and procedures ,. Lead all culinary operations including training staff in cooking techniques. ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Sous Chef |
Manlius, NY US - (543 mi.) |
$50K to $60K |
Jan 24 |
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| .com EXPERIENCE More than twenty-five years in the food service industry. Have worked in a variety of different establishments, serving from to , people. Proficient in institutional, as well as culinary cuisine cooking. Experienced in kitchen management,supervision, banquets,catering,cost control and customer service. EMPLOYMENT HISTORY Ricco’s Restaurant East Syracuse NY Present Cazenovia College/Cazenovia Grill / to / AM Kitchen Supervisor John Lehmamn Director ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Executive Chef |
Oswego, NY US - (525 mi.) |
$60K to $100K |
Jul 7 |
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| Objective – To become part of a well established, high quality operation where my experience and strengths can be utilized to their full ability. Relevant Experience *Multi-Unit/Multi Outlet/High Volume Operations *Safety and Sanitation *Budgeting/P&L Management *Quality Control *Fine Dining/Ala Carte/Banquet Services/Room Service *Profit Enhancement *Creative Menu Development *Systems Automation *Price Structuring & Cost Containment *Inventory/Purchasing *Team Building & Training *Guest ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Manager,Superviser.Chef ,Sous Chef |
Syracuse, NY US - (536 mi.) |
$30K to $40K |
Jan 26 |
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| Antonio G Nobile Medford Rd. Syracuse, NY Mobile: Day Phone: Email: .com AVAILABILITY Job Type: Permanent Work Schedule: Full Time DESIRED US-NY-Syracuse LOCATIONS WORK EXPERIENCE American Food Service & Vending / -Present Syracuse NY US Food Service Manager Supervise nd & rd,as well cash outs reports,cooking Cleaning etc. Crouse Hospital / - / Syracuse NY US Cook Sen/Safe Certification,Cooking,Cleaning,Cleaning Fryers (Contact ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Chef |
Syracuse, NY US - (535 mi.) |
$40K to $70K |
Dec 30 |
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| STRENGTHS • Proven ability to produce quickly under pressure, without sacrificing quality • Basic mastery of cooking philosophy and technique. • Full range of managerial skills. • Understanding of all key health and sanitation concerns EMPLOYMENT Chef - Wine Thief bistro - Prepared a variety of specialties for breakfast, lunch, and dinner. to covers daily. Direct supervision of Sous Chef, Kitchen Supervisor, and cooks. Chef - Farringdon Bistropub - Created daily ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Chef |
New Woodstock, NY US - (546 mi.) |
$40K |
Mar 7 |
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| KARL J. DAWKINS PROFILE Further a career in the Culinary Arts and continue to learn and pass on what has been learned. Graduate of Connecticut Culinary Institute. Experience in catering, banquets, and restaurants. Prepared food in cuisines of American regional, authentic & American Asian, churrascaria, Italian-American, and classic steakhouse. EXPERIENCE /-Present Kelley’s Restaurant Syracuse, NY Chef ? Educate, train, and supervision of cooks ? Display knowledge of creative food ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Chef |
Syracuse, NY US - (534 mi.) |
$50K to $90K |
Jul 21 |
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| -mail Executive Chef A talented Executive Chef with year career in food preparation, banquet and a la carte operations for leading hotels, resorts and restaurants. Culinary innovator know for producing top quality, creative products, contributing to revenue growth while simultaneously reducing food and labor costs. Posses ability to effectively lead multi-outlet facility, fine dining restaurants and high volume operations. Trained at the Culinary Institute of America. ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Executive Chef |
Liverpool, NY US - (534 mi.) |
$70K to $80K |
Mar 1 |
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| Executive Chef specializing in American cuisine with infusing Asian flavors and techniques. Classically French Trained at the Culinary Institute of America. I have worked for Larry Forigone and received valuable experience in using the best ingredients from around America. Worked with local farmers in growing produce exclusively for the restaurant Overview More than twenty years of professional cooking and kitchen management experience. Exemplify leadership qualities and professionalism, backed ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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head chef |
Syracuse, NY US - (538 mi.) |
$30K to $40K |
Oct 18 |
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| Overview More than fifteen years of professional cooking and kitchen management experience. Exemplify leadership qualities and professionalism, backed by consistent, verifiable record of achievement Areas of Expertise *Executive chef designation *Head / Sous Chef experience *Successful chef experience * Maximizing kitchen productivity and staff performance Professional The Lodge /-PresentExperience CHEF POSITION *Saute and broiling upscale entrees *Catering *Manage other facilities for ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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chef&cooks |
New Haven, NY US - (535 mi.) |
$30K to $40K |
Aug 22 |
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| mondal OBJECTIVES: : To Establish a more fruitful and competitive career with the company. To impart my knowledge to my skill. To improve my personality and gain more friends. WORK EXPERIENCE: Senior chef de Partie Ayyame Restaurant Kout Food Group P.O. Box Safat State of Kuwait May , -at present Job description: • Participate in the food preparation in accordance with accepted standards of quality. • Training and development of new and existing employees. • ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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chef/ manager |
solvay, NY US - (531 mi.) |
$50K to $70K |
Apr 26 |
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| Objective: To obtain a long term, stable relationship within your company, that rewards and recognizes independent work ethics as well as team development. Seeking a company that encourages and promotes advancement within, offering K, medical and dental. Qualifications: Responsible and resourceful independently or in a team environment. Flexible with the ability to prioritize, multi task, problem solve, innovate, and motivate. Experience in upscale fine dining establishments from start to ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Chef Manager |
Liverpool, NY US - (534 mi.) |
$30K to $40K |
Jan 17 |
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| Summary of Qualifications: • Effectively supervised employees in a fast paced food services environment • Ability to communicate effectively with staff, management and vendors • Excellent customer service skills. Work Experience: Line Cook/Catering, / - Present Turning Stone Resort & Casino, Verona, NY • Assist with the preparation and serving of various dishes for large banquets and events • Assist other restaurants within the resort with their food preparation needs • Keep work area ... More |
| Career Focus: | Manufacturing & Production |
Education Level: | Some College |
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chef de partie or demi chef de peprie |
kuwait city, NY US - (535 mi.) |
$30K to $50K |
Aug 15 |
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| ¬¬¬¬¬¬¬¬OBJECTIVES: : To Establish a more fruitful and competitive career with the company. To impart my knowledge to my skill. To improve my personality and gain more friends. WORK EXPERIENCE: Senior chef de Partie Ayyame Restaurant Kout Food Group P.O. Box Safat State of Kuwait May , -at present Job description: • Participate in the food preparation in accordance with accepted standards of quality. • Training and development of new and existing employees. • Ensure the ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Warehouse, Shipping/Receiving, Chef |
Liverpool, NY US - (534 mi.) |
$30K to $50K |
Jul 5 |
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| Michael D. Furton Sandpiper Lane Liverpool, NY () - Objective Seeking opportunities to apply and increase my overall knowledge in the culinary related field. I would prefer timely employment that challenges my requisite skills for future personal growth. Education Oakland Community College Auburn Hills, MI - The Art Institute of Colorado Denver, CO - Work History Kildares Irish Pub Philadelphia, PA - Kitchen Manager/Head Chef ... More |
| Career Focus: | Manufacturing & Production |
Education Level: | Some College |
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Manager |
Syracuse, NY US - (532 mi.) |
$30K to $50K |
Jun 17 |
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| HIGHLIGHTS OF QUALIFICATIONS Strong communicator, manager, and problem solver Highly motivated self-starter, highly competitive, well organized and efficient Able to thrive in challenging situations and maintain a sense of humor under pressure A strong leader, diplomatic and assertive when dealing with staff Supervised departments with staff of up to people Technically astute leader who has also mastered the fine art of culinary presentation Experienced prep cook and pastry chef EMPLOYMENT ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Kitchen Supervisor |
Syracuse, NY US - (536 mi.) |
$40K to $60K |
Apr 2 |
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| CAREER OBJECTIVE: To broaden my and utilize my current and extensive skills in the food service industry to further my career. EMPLOYMENT: Sous Chef Turning Stone Resort & Casino – Present Season’s Harvest Buffet ? Worked directly under Chef De Cuisine to operate high volume buffet ? Supervised cooks, line cooks and station cooks in all aspects of the kitchen as well as casino policies and procedures ? Lead all culinary operations including training staff in cooking ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Manufactoring |
Liverpool, NY US - (533 mi.) |
$20K to $30K |
Dec 25 |
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| OBJECTIVE To utilize my abilities and experience or managing a team making a special variety of dishes in a professional rewarding environment. SKILLS PROFILE Ability to and experience to prepare quality variety dishes in the stipulated time Expertise in variety of techniques in cooking to prepare healthy tasty dishes Excellent managerial ability and have managed various teams with great efficiency Ability to produce cost-effective quality healthy delicious dishes by appropriate planning ... More |
| Career Focus: | Manufacturing & Production |
Education Level: | 2-Year College Degree |
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Drivers |
Manlius, NY US - (543 mi.) |
$30K to $40K |
Sep 8 |
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| P A U L D W E S S E L M A N N For over years I have been employed in several areas of the work force. Some work involved working for the State of New York as a servant to the community, while others have ranged from handyman to restaurant Chef, where I have served, and continue to serve, for over years. After a long, hard search for the job which suits me best I have arrived in the Central New York area where I plan to spend most, if not all, of my remaining life. It is here where my ... More |
| Career Focus: | Transportation & Logistics |
Education Level: | 4-Year College Degree |
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bartender/server/cook |
Syracuse, NY US - (530 mi.) |
$10K to $30K |
May 20 |
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| WEST LANGERWOOD LANE, SYRACUSE NY -- · PABSY@YAHOO.COM CHRIS POPLARSKI EMPLOYMENT Kelley’s Grill Chef Russian Tea Room NYC: Server, Sous chef, line cooking, food prep/plating Max Brenner NYC: Kitchen Supervisor, Expeditor, food prep/plating - Micawbers: Ithaca, NY. Bartender, responsible for ordering, training, deposits, paperwork, stocking etc. - Onondaga County Health Department: Health Inspector - Links @ Sunset Ridge: Wait ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Line Cooks |
Syracuse, NY US - (538 mi.) |
$10K to $20K |
Mar 29 |
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| Objective: To obtain position in the Culinary arts field in which my experience will prove to b a valuable asset. Education: Delaware valley job corps. Callicoon, N.Y. Culinary Vocational Trade March Delaware Valley job corps. Callicoon N.Y. General Equivalency Diploma October certification: serv-safe(march ,) , advance student leadership. . Qualification: Adaptable an flexible. . Exceptional communication skills. . Outstanding problem solving skills. . excellent ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Cook |
Syracuse, NY US - (534 mi.) |
$30K |
Jan 26 |
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| EXPERIENCE Kelleys Bar & Restaurant Syracuse, NY Saute’ Chef Aug. – May • Responsible for all sautéed items and sauces • Menu planning, inventory, and managing of supplies • Aided in making sure the kitchen was up to safety standards and that staff obeyed sanitation rules Opus Restaurant & Lounge Syracuse, NY Sous Chef Oct. – Jun. • Prepared entrees, soups, appetizers and garnishes for daily dinner menu • Working knowledge of top quality meats, fresh fish and vegetables ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Installer/Maintenance |
De Ruyter, NY US - (544 mi.) |
$30K to $60K |
Sep 29 |
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| Objective: A position with a company that is “looking to the future” which provides an environment for professional and personal growth. Supporting Qualities: · Self Starter, results oriented · Computer Literate · Dedicated to team building; Team Player · Excellent Communication skills · Well organized; Resourceful · Reliable; Excellent time management skills · Willingness to learn Professional Experience: The Pompey Club Pompey, N.Y. / to present / to / / to / · Sous Chef · ... More |
| Career Focus: | Information Technology |
Education Level: | Some College |
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Rehab Aide |
Mexico, MO US - (323 mi.) |
$20K to $30K |
Apr 15 |
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| Advantage Sales and Marketing- Event Specialist & Food Demonstrator Consumer Product- Event Specialist, / to Present. (On call /as needed basis.) Event Presenter, surveys, customer service & development for Jefferson City region. Interview and Demonstrator certified- / Truman Hotel and Conference Center Jefferson Street Jefferson City, Mo. Full service-Certified Fine Dining Chef, / to / Buffet & Breakfast Chef -Banquet Meat Carving and Omelet Chef-Brunch Full ... More |
| Career Focus: | Healthcare & Medical |
Education Level: | Some College |
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cook |
Baldwinsville, NY US - (527 mi.) |
$20K to $30K |
Nov 21 |
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| EDUCATION June Baker High School Diploma, Baldwinsville, NY Sept Attended Bryant and Stratton Institute - Information Tech Program Jan. - Empire State University- Nutrition EMPLOYMENT /- Present Sou chef, Clarion hotel, Syracuse NY open and close restaurant, cook several Italian dishes from scratch. Prep for Prep and cook food for banquets and other events /-present Line cook, Ruby Tuesday, Clay, NY Food prep and cooking, wash dishes, stock line, clean grill and line. ... More |
| Career Focus: | Healthcare & Medical |
Education Level: | Some College |
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food service |
Syracuse, NY US - (535 mi.) |
$30K to $40K |
Oct 21 |
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| DONNA M. MCCRAY LINE COOK/ SOUS CHEF/BARISTA SUMMARY: • Experienced in high volume prep and service. • Executed daily specials and artisan appetizers. • Developed productivity increase by imitating effective communication with staff. • Qualified in Safe Serve procedures. • Worked in all kitchen area stations. SKILLS AND TRAINING: • Knife skills/Portion Control • Appetite platter design/Dessert and Cake decorating • Barista • Supervisor EMPLOYMENT EXPERIENCE: Sodexho Culinary Services - – ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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line/banquet cook |
Syracuse, NY US - (535 mi.) |
$20K to $30K |
Nov 29 |
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| LINE COOK/ SOUS CHEF/BARISTA SUMMARY: •Experienced in high volume prep and service. •Executed daily specials and artisan appetizers. •Developed productivity increase by imitating effective communication with staff. •Qualified in Safe Serve procedures. •Worked in all kitchen area stations. SKILLS AND TRAINING:•Culinary Arts •Knife skills/Portion Control •Appetite platter design/Dessert and Cake decorating •Barista •Supervisor EMPLOYMENT EXPERIENCE: Sodexho Culinary Services - – ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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line cook |
Syracuse, NY US - (535 mi.) |
$20K to $30K |
Dec 5 |
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| LINE COOK/ SOUS CHEF/BARISTA SUMMARY: • Experienced in high volume prep and service. • Executed daily specials and artisan appetizers. • Qualified in Safe Serve procedures. • Worked in all kitchen area stations. SKILLS AND TRAINING: • Culinary Arts • Knife skills/Banquet Service • Platter design/Pastry and Cake decorating • Barista • Supervisor EMPLOYMENT EXPERIENCE: Sodexho Culinary Services - – - Syracuse, NY • Upon customer request, prep and serve breakfast/lunch, deli orders, ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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