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Title |
Location - (Distance) |
Salary/Rate |
Date |
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sous chef |
Etobicoke, ON CA - (0 mi.) |
$40K to $50K |
Jun 22 |
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| ; Over years experience working in the hospitality industry Perform various kitchen duties including Prep, Sous Chef, and Kitchen Management Strong leadership skills, managed and supervised crews as large as people Perform Human Resource functions including; training performance appraisals and disciplinary counseling Professional and task oriented, pay attention to details Work well in a team environment as well as independently Excellent communication skills; fluent in both verbal & ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Chef |
Richmond Hill, ON CA - (0 mi.) |
plus benefits |
Jun 29 |
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| Mark Goodman Ritva court Richmond Hill,Ontario LC R Qualifications Scheduling,Ordering/Receiving, Hiring/Training – corporate as well as branch Control costs, Management of food,Menu development, Quality assurance of food products and preparation, Preventative maintenance/ Repair scheduling of kitchen equipment Credentials Red Seal WHIMIS,Food handlers certificate Five star Hotel System Gold Medal – Aramark Culinary of Excellence – Canada ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Executive Chef |
Mississauga, ON CA - (0 mi.) |
$90K to $150K |
Apr 15 |
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| Romel Griarte Thornwood Drive Mississauga, Ontario LZG Home Phone () - OBJECTIVE: Seeking the position of Executive Chef with a growing oriented organization where my skills, creativity, experience and knowledge in presentation, training and all other facets of the kitchen can be fully utilized. QUALIFICATIONS I have been employed in a managerial position for the last years and a chef for the last years, with a very keen and well-rounded background in the business aspect ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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chef-banquetchef |
Ajax, ON CA - (0 mi.) |
none |
Oct 19 |
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| PROFESSIONAL EXPERIENCE • years as Banquet Chef with star - The Inter-Continental Hotel, Toronto, Canada/USA • years also as Banquet Chef with star - The Sutton Place Hotel Kempinski, Toronto, Canada CHEF Fairmont Hot Springs Resort, British Columbia, Canada Fairmont is a world class four season resort, Canada’s largest all natural, hot, mineral spring water pool complex and spa facilities. Conference Centre for all types of gatherings and facilities for – people. Two ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Sous Chef |
Toronto, ON CA - (0 mi.) |
$30K to $50K |
Dec 27 |
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| Braveheart@Hotmail.com Offering your enterprise: • Cuban certified of culinary art “Sergio Peres” • Verifiable culinary and leadership skills • Innovative menu planner • Over years’ practice in fine dining establishments • Favorable reviews in toronto star, now magacing and Sun Accomplished professional chef, particularly producctive and effective when integrating his unique, thoroghly involved kitchen persona with full range of management duties; drives business productivity complete ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Sous Chef |
Etobicoke, ON CA - (0 mi.) |
$10K to $20K |
Jan 4 |
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| OBJECTIVE : • Customer service or chef helper position SUMMARY OF QUALIFICATION: • Committed diligent and punctual individual with a three years of customer service experience • Able to multitask in a fast,paced environment • Problem solving ,confidential and works well as a member of team • Excellent communication ,Leadership and team work skills • Multilingual ; Slovenian/Serbian/Croatian/English • Organized ,punctual and loyal with and excellent customer service management knowledge in ... More |
| Career Focus: | Customer Service |
Education Level: | High School Diploma |
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SOUS CHEF |
Mississauga, ON CA - (0 mi.) |
$70K to $80K |
Jan 9 |
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| OBJECTIVE To obtain a challenging position in an organization serving innovative European cuisine and use my skill & experience to enhance the product. SKILLS SUMMARY • Expert in conceptualizing Menus, recipe development, food cost management, kitchen operations & planning while maintaining the highest quality standards. • Trained with reputed Chefs in the industry & carry a total experience of ten years with leading restaurants & star hotels. • Experienced in training, managing & driving ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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sous chef |
st. catharines, ON CA - (0 mi.) |
$20K to $60K |
Jul 19 |
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| Matthew A. Maisey - Ventura Street St. Catharines, Ontario LR J () – () - EDUCATION: • Completed the Niagara College culinary management program • Competed high school at Fellow high school SKILLS AND ABILITIES: • Certified Food Handling safety • Able to do multiple tasks • A cooperative and dedicated worker and productive team member • Completed the Ontario Cook Apprentice program WORK EXPERIENCE: • October – Present - Canyon Creek ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Sous Chef |
Toronto, ON CA - (0 mi.) |
$50K to $70K |
Dec 20 |
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| SUMMARY Profoundly creative, innovative and self motivated Chef with years of rich international experience with renowned five star hotel chains. Experienced in multi-cuisine and specialized in fusion-“New World” cuisine. PROFESSIONAL STRENGTHS AND SPECIAL SKILLS Ten years of experience. Exceptionally rich experience in star and star hotel chains. Experience in Kosher cuisine. Strong ability to communicate effectively to all levels of staff. Knowledge of Food Safety Guidelines, HACCP ... More |
| Career Focus: | Merchandising, Purchasing & Retail |
Education Level: | 4-Year College Degree |
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Sous Chef |
Wellington, ON CA - (0 mi.) |
$30K to $40K |
Apr 4 |
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| Peddlesden Wines Wellington, ON Performed in all areas of the business from Retail to Vineyard work- Decoma-Autosystems Manufacturing Inc. Belleville, ONQuality AuditorInspecting and auditing finished product, incoming inspection, daily photometrics, in processinspection, first off inspection hold area and DMN System, entering data into computer and mini-tab for chartingDrew schematics in wire frame data using AutoCAD LT with use of blueprints or from actual part being drawn (example: ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Sous Chef |
Toronto, ON CA - (0 mi.) |
$40K to $90K |
Mar 6 |
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| Objective To create and promote the food industry, through cooking dishes or verbal education, that what we do is art and beautiful art, to taste to see to smell and to even hear, I am dedicated to percent of my efforts that everything is close to perfect Experience April - Nov. Rebecca’s fine dining Port Carling, On.Sous Chef§ Creation of daily features§ Educating staff of menus and prep of food.§ Inventory control.§ Costing § Ordering March -April Radisson Sudbury ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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sous chef |
waubaushene, ON CA - (0 mi.) |
$30K to $40K |
Aug 18 |
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| My work objectives are to join an innovative and diverse company, where I can grow and learn and develop my newly acquired skills as a chef, I bring hard work and dedication and a passion to create not just food but a customer experience. Employment History Lakeside Retirement Living July - Present Line Cook Duties include preparation and presentation of lunch and dinner service for residents Dish washing and clean up at end of shift and preparation of elements for next day service ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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sous chef |
toronto, ON CA - (0 mi.) |
$50K to $60K |
Aug 17 |
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| CHEF - Sous . Banquet . Saucier . Gardemanger . Entrementier Innovative Sous Chef with an exceptional record of service and international experience at such noted establishments as Princess Cruise Lines,Crystal Cruises and Burj-Al- Arab. More than years of experience in all facets of cooking and management for Seven/Five starred Hotels and Cruise Line and as a world class caterer for private parties and functions.Excels in supervising staff . Additional experience in Performance Management ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Sous Chef |
Orillia, ON CA - (0 mi.) |
$30K to $50K |
Sep 14 |
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| OBJECTIVE To obtain a position where my knowledge and skills in Food and Nutrition Management and Culinary Management will contribute to your organization. HIGHLIGHTS OF QUALIFICATIONS • Over five years of experience in a culinary and kitchen type setting • Good supervisory, leadership, management and coaching skills • Knowledge of purchasing, inventory control, quality control, food service systems and financial management • Excellent mathematical and organizational skills • Excellent time ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Sous Chef |
Thunder Bay, ON CA - (0 mi.) |
$30K to $40K |
Mar 27 |
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| NADINE BABCOCKOBJECTIVETo attain further experience in my chosen field and give me the knowledge to run a successful business in the future. I work well with others and the public. I also enjoy new challenges.WORK OF EXPERIENCE Sous Chef /Line Cook Dec. -Present Elements Restaurant/Fox & The Hedgehog, Thunder Bay, ONResponsible for keeping the kitchen running in an organized manner while the Executive Chef was away.Responsible for the ordering of such items as steaks, fresh rainbow trout, ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Sous Chef |
London, ON CA - (0 mi.) |
$30K to $40K |
May 17 |
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| Objective To obtain a fulltime position as Sous Chef Education Graduated A.B. Lucas Secondary School () Attended Fanshawe College Culinary Department (yr. Course) Red Seal Certified Chef Personal Attributes Excellent Written and oral skills Very personable and work oriented years experience in the culinary arts Excellent administrative Skills Experienced in any position in a kitchen environment Work History TRU RESTAURANT AND LOUNGE (July - February ) Responsible for the Garde ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Sous Chef |
North York, ON CA - (0 mi.) |
$40K to $70K |
Oct 27 |
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| Electricians Assistant Ember Electric • Organizing tools and materials • Drawing and reading schematics • Blueprint reading • Wiring circuits for buildings and machines • Ensuring safety and cleanliness of job site - Head Chef Ciao Bella • Planning and preparing menus • Managing kitchen staff • Organizing schedules and purchases • Determining, establishing, and implementing standards for the proper handling and presentation of food - Head Chef The Doctors House • Planning and ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Sous Chef |
Fonthill, ON CA - (0 mi.) |
$30K to $50K |
Apr 19 |
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| EDUCATION September to Niagara College of Applied Arts and Technology April Received Diploma in the Culinary Arts Program Niagara Falls, Ontario September to Graduate from E.L. Crossley Secondary School June EMPLOYMENT HISTORY April to Sous Chef Present Lookout Point Golf and Country Club Fonthill, Ontario - Cooked and Prepared meals for customers - Supervised Dishwashers and Prep Cooks - Worked in a fast paced environment - Cooked, and Supervised for High Volume ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Sous Chef |
Etobicoke, ON CA - (0 mi.) |
$40K |
Jun 6 |
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| Objective To obtain a position within Compass Group Canada. A place I can utilize my culinary skills and knowledge. Skills and Qualifications - Ability to be successful in high stress environments and situations - Dedicated, ambitious, and hard working - Strong leadership skills - Thrive in a fast-paced, multi-task environments - Ability to identify problems and develop solutions - Team player - Creative and innovative - Knowledge and experience in a diverse range of cuisines - Flexible, ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Sous Chef |
Toronto, ON CA - (0 mi.) |
$40K to $60K |
May 22 |
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| Summary of Qualifications • years’ experience as a Chef de Partie in hospitality industry • Excellent cooking knowledge and cooking skills • Ability to work in a team with effective communication skills • Punctual, reliable and hard working. Can be counted on to complete assigned tasks • Speciality on Continental Food Professional Experience Sous Chef APR- TILL DATE TH ELEMENTT Toronto, Canada • Looking after core kitchen operations • Working in the hot section ,including curry and ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Sous Chef |
Oakville, ON CA - (0 mi.) |
$30K to $50K |
Feb 19 |
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| CHEF Experienced Chef with -year career in food preparation, kitchen management, catering services, banquet presentations and more. A solid foundation in all aspects from start to finish as a dedicated chef. Committed to developing memorable dining experiences. ? Verifiable record for enforcing food safety as a number one priority. ? Culinary innovator with extensive expertise in producing top-quality foods to generate revenue. ? Superior leadership, coaching, and team building skills. ? ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Sous Chef |
Toronto, ON CA - (0 mi.) |
$40K to $60K |
Feb 5 |
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| ; Menu planning Meal preparation Catering Inventory control Kitchen Management Staff Management Project Management Purchasing Customer Service Team Building EDUCATION George Brown College Culinary Training Apprentice Program, Recipient of the following awards: The Gary Nakell Award – Industry Recognition Award, The WREN Association of Toronto – Mary Sweeney Award, Brass Ring Competition – Team Captain, ACHIEVEMENTS AND RECOGNITIONS Provincial and Inter-Provincial ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Post Graduate Degree |
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Sous Chef |
Brampton, ON CA - (0 mi.) |
$40K to $50K |
Feb 4 |
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| Recently visited Canada, on permanent residence, legally authorized to work in Canada, having permanent residence card, and social security number. Ready to relocate to any part of Canada. Award-winning, visionary Sous Chef with an exceptional record of service and international innovative cuisine experience at such noted hospitality establishments as the Taj and the Leela Kempinski. Bringing just about years of professional experience in culinary arts and training. Expertise in all facets of ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Post Graduate Degree |
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Sous Chef |
Toronto, ON CA - (0 mi.) |
$50K to $60K |
Jan 11 |
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| Hard working and dedicated team member looking to further my skill and knowledge as a Professional Chef. Core competencies: Work well in a fast paced environment; able to handle long hours and heavy volume Culinary college education and training along with valid Food Handlers Certificate; over hours towards Red Seal certification A strong work ethic; able to learn new skills and procedures quickly and with ease Excellent kitchen supervisory experience EXPERIENCE LINE COOK, Oliver & ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Sous Chef |
North York, ON CA - (0 mi.) |
$50K to $60K |
Jan 19 |
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| EDUCATION Sept. – April George Brown College Culinary Training Apprentice Program Sept. – West Toronto Collegiate Institute Ontario Secondary School Diploma CULINARY EXPERIENCE Aug. – Present George Brown College Culinary Technician Providing technical assistance to faculty and students in the culinary labs Reviewing requisitions for each class and setting up, dismantling and planning the layout of the wagon Maintaining inventory by receiving and inspecting all products ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Post Graduate Degree |
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Sous Chef |
brantford, ON CA - (0 mi.) |
$40K to $60K |
Jan 21 |
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| Education: Culinary Management Diploma Red Seal Certified Objective: To utilize my skills, knowledge and education in a culinary atmosphere Work Experience -present Best western, Brantford ON Banquet cook/Line cook -Preparing, Cooking and Serving food for different styles of banquets-- people -Daily menu planning for buffet items -Replenishing all food -Prepare, Cook and Serve all menu items -Opening and Closing kitchen independently -Maintain Health and Safety standards on a daily ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Sous Chef |
mississauga, ON CA - (0 mi.) |
$40K to $50K |
Jan 21 |
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| . Seek the Challenging Postion of a Sr Sous Chef A highly talented Sous Chef with vast knowledege and experience in preparing, seasoning, and cooking a wide variety of International cuisine. Exceptional eye and passion for presentaion and plating in a fine dining setting. Summary of Qualifications More than years’ experience. Great ability to read and write. Immense ability to prepare routine administrative paperwork. Ability to lead and train staff and students. ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Sous Chef |
Toronto, ON CA - (0 mi.) |
$30K to $40K |
Nov 9 |
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| ObjectiveTo travel and experience new food, and cultures. Growing and expanding my knowledge of food and the hospitality industry.HistoryHaving work under chefs that have taken interest in my future, and the time to train me. I have acquired good work ethics, and through my experiences I have grown into a strong team leader. I have a background in Mediterranean cookery, with a strong focus on French and regional Italian Cuisine. My work experiences have included the following types of service; ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Sous Chef |
Toronto, ON CA - (0 mi.) |
$40K to $50K |
Nov 12 |
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| Daily menus Butchering of daily meats, seafoods and poultry Carving of various meats for display Create cheese, vegetable and fruit trays Salads and dressings Sauces, soups and pastas Hot and cold hors d’oeuvres Terrians, mousses and pátes Hot and cold buffets Fruit and vegetable carvings Desserts Various garnishes Grill and line cookingAdditional Skills: Daily menus Booking of reservations Purchase orders, packing slips and invoices Menu costing Inventory control Ordering and receiving ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Sous Chef |
Mississauga, ON CA - (0 mi.) |
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Feb 9 |
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| MR. SYLVESTER BRAGANZA Milkwood CrescentMississauga, ON, LN H() == CAREER OBJECTIVETo pursue a career in the Catering and Hospitality Industry, that will offer advancement opportunities and growth, while utilizing my education, experience, training, culinary skills and talentsHIGHLIGHTS•More than years Culinary experience including management and supervisory responsibilities •Demonstrate excellent communication skills, using strong motivational and ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Post Graduate Degree |
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sous chef |
St Catharines, ON CA - (0 mi.) |
$30K to $50K |
Oct 23 |
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| KELLY-ANN STRUGNELL OBJECTIVE To Continue working as part of a professional kitchen brigade, to further my culinary career, to gain more knowledge of the partnership between regional foods and wines, and to learn how to highlight both through contemporary cuisine. My long-term goal is to teach my skills to others in the capacity of a full-time instructor or of a “workshop” facilitator. I would also like to gain experience in sales and purchasing. SUMMARY OF QUALIFICATIONS Red Seal Certification ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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sous chef |
ont, ON CA - (0 mi.) |
$30K to $40K |
Feb 8 |
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| EAN Wilson Avenue, Toronto, Ontario MW A() - OBJECTIVE: to obtain a position as a head chef or kitchen managerEXPERIENCE · Created restaurant and specialty menus· Supervised activities of kitchen personnel· Determined time and sequence of cooking operations· Estimated food requirements and ordered from supplier· Trained and supervise duties of new staff· Seasoned and cook a variety of · Prepare kitchen schedule for staff· Excellent memory for taste · ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Sous chef |
toronto, ON CA - (0 mi.) |
$40K to $50K |
Mar 18 |
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| Red Cross Street, Bristol BS BA. OBJECTIVES To excel professionally through Culinary& hospitality and active participation in all facets of the sector.EXPERIENCE August - Till Date Royal Marriott Hotel, Bristol (UK) Sous Chef• Heading the team of chefs.• Taking care of the Main kitchen & Banquet Kitchen, which caters to Rooms, -seated coffee shops, -seated lounge, seated champagne bar, Conference rooms,& Kings banquet hall• Looking after the day to day operations• Menu ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Sous Chef |
East York, ON CA - (0 mi.) |
$40K to $50K |
Aug 2 |
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| (Res) OVERVIEW •Red seal certificate (Canadian provincial and inter-provincial standard certificate of qualification) •Over ten year’s professional experience in the hospitality industry specializing in Continental, Italian, Mediterranean, Oriental, Indian, Thai and Mongolian cuisines and management. •Knowledge of Hotel pre-opening setup, formalities, menu planning and costing. •Departmental budget, conduct annual performance appraisals, excellent organizational, leadership, supervisory, ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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sous chef |
Mississauga, ON CA - (0 mi.) |
$30K to $40K |
Aug 14 |
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| Objective: - Seeking a position as a chef (International and Indian cuisine) PROFESSIONAL PROFILE • Presently working in Chinese restaurant as chef in Mississauga, Canada. • Eight year and six months total experience in hospality Industry, year and months in teaching experience in hotel Management College and year experience in hotel Industry. • Master and two graduation degree in same hospality industry. • Have the ability and experience to prepare quality variety dishes in stipulated ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Post Graduate Degree |
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Sous Chef |
Toronto, ON CA - (0 mi.) |
$40K to $70K |
Mar 11 |
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| EXECUTIVE SOUS CHEF OBJECTIVES To exercise my knowledge and experience as an executive Sous Chef by being directly responsible for all food preparation, products, and control for all food facilities. PROFILE Apprenticed in French cuisine with over years of experience in hospitality. Outstanding communication/customer service skills. Sound judgment, seek professional assistance when required. Excellent team building and multi-tasking with strong analytical problem ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Sous Chef |
Gloucester, ON CA - (0 mi.) |
$80K |
Mar 9 |
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| Sttratford Collage Ottawa, Canada Bussines Management Curse - Art of Cook Vancouver, Canada How to present your dish. Art of cook - Molavi School Esfahan, Iran High School Experience: // – actual Carlingwood Family Restaurant (Ottawa Ont.) Line Cook – Cuckoos Nest Restaurant (Monterrey, N.L. México) Executive Chef – Saffron Restaurant (Ottawa, Ontario. Canada) Head Chef & General Manager – Zaffron Restaurant (Toronto Ontario, Canada) Chef ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Sous Chef |
Toronto, ON CA - (0 mi.) |
$40K to $50K |
Dec 28 |
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| OBJECTIVE To obtain the position of chef in Illinois and to be able to practice my years of professional experience as a chef. At this time, my wife and I live in Toronto Canada however, we are planning to move to the US and stay with my brother and sister in laws who live in Romeoville, Illinois and I’m seeking employment as a Chef and a sponsorship in order to make all of this happen. EXPERIENCE Over years of successful culinary experience in the food industry Prepared and cooked ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Sous Chef |
ontario, ON CA - (0 mi.) |
$40K to $70K |
May 10 |
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| th of November till th of April : LE VENDOME INTERCONTINENTAL (Lebanon, Ain Mraysseh)-Chef de partie st of May till th of January MARMALADE INTERNATIONAL RESTAURANT (UKRAIN) ROVNA CITY - Executive Chef MELIN FAST FOOD RESTAURANT (UKRAIN) ROVNA CITY - Executive Chef th of May till July Le MAILLON FRENCH RESTAURANT (Lebanon, Ashrafieh) – Chef De Cuisine th of August till august Le gray hotel Beirut SOUS Chef th of September until ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Sous Chef |
Mississauga, ON CA - (0 mi.) |
$50K to $100K |
Apr 24 |
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| KEY SKILLS • Capability of cooking highly tasty food, (Presentation, designed and decoration) playing with different ingredients motivate me to create something new. I’m very passionate about new ideas • Capability to lead and organize a large team (staff training, looking after the business running the business in very low percentage I mean %- % ) • Capability to motivate and control a business, or establishment • Working under stress I have a good time management and able to work fast and ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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chef/sous chef |
Mississauga, ON CA - (0 mi.) |
$40K to $60K |
Dec 26 |
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| OBJECTIVE Chef for a high class establishment where my experience with Italian and international cuisines and culinary specialties will be utilized in preparing a wide range of international cuisines. STRENGTHS • Years of diverse international cuisine experience with a proven track record of producing some of the most innovative and high nutritional value meals within cost and time constraints. • Proven ability to produce quickly under pressure, without sacrificing quality. • Mastery of ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Chef/sous chef/cook |
Mississauga, ON CA - (0 mi.) |
$40K to $60K |
Dec 26 |
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| OBJECTIVE Chef for a high class establishment where my experience with Italian and international cuisines and culinary specialties will be utilized in preparing a wide range of international cuisines. STRENGTHS • Years of diverse international cuisine experience with a proven track record of producing some of the most innovative and high nutritional value meals within cost and time constraints. • Proven ability to produce quickly under pressure, without sacrificing quality. • Mastery of ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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Chef Sous Chef |
Richmond Hill, ON CA - (0 mi.) |
$40K |
Oct 24 |
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| Job Objectives: A position as a Chef/ Banquet, Catering or Private Chef. Summary of Qualifications: Catered, on both a large and small scale, to many Toronto and Greater Toronto area corporations, private and special event functions. Good knowledge of fine foods. Fluent in English, Russian, Ukrainian and Hebrew. Professional experience: --The Mansion-event centre, Aurora, ON Lead Chef /-Freelance Chef Top Toronto’s catering companies. --Output special event catering, ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Chef/Sous Chef |
Toronto, ON CA - (0 mi.) |
Prefer Salary, willing to work hourly |
Nov 17 |
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| William Davies Lansdowne Ave, Suite Toronto, Ont MHK () - EDUCATION: · Liaison Culinary College – Hamilton Campus Advanced Culinary: Graduated with Honours · George Brown College Select culinary courses (continuing education) · Humber College Diploma Program Hospitality Management with emphasis on Food and Wine EXPERIENCE: Café Limoncello, Hamilton (Sept – Oct)) Sous Chef- Responsibilities include · Assisting with Menu Design and Daily Specials · ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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Chef Sous, Chef Cook |
Finch, ON CA - (0 mi.) |
$60K |
Mar 6 |
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| I have yrs expereance in the restaurant business, I have been trained by chefs, have great ideas lots of ambition, very comitted to perfection. I am able and very willing to relocate for job purposes. I am striving to be one of north americas great chefs, I would also love to expand my knowledge and love for food. I am outoutgoing,hard working and nothing pleases me more than to satify peoples palettes. I am capabled of growing, catching and preparing all that everyone ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
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Head Chef or Sous Chef |
North York, ON CA - (0 mi.) |
$40K |
Aug 27 |
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| SOUS CHEF / HEAD CHEF / KITCHEN MANAGER Experienced Sous Chef with -year career in food preparation, kitchen management, catering services, banquet presentations, and more. A solid foundation in all aspects from start to finish as a dedicated chef with a lot of potential for: restaurants, country clubs, spas and resorts, golf courses. Committed to developing memorable casual or fine dining experiences in the city of Toronto. Red Seal Certification Verifiable record for enforcing safety and ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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chef/sous chef |
toronto, ON CA - (0 mi.) |
$40K to $60K |
Aug 8 |
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| Objectives: A full time position as a chef in the hospitality industry. The position will enable me to utilize my specific educational experience and relevant food preparation service skills to the benefit of your organization, allowing me to further develop my talents and abilities. Skills and Abilities: Possess good planning and organizational skills Responsible and reliable with a professional appearance and manner Strongly motivated, punctual and follow directions accurately Strong work ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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Sous Chef or Chef |
Pickering, ON CA - (0 mi.) |
$50K to $60K |
Sep 22 |
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| Professional Objective To apply my knowledge and become an integral member of your team in order to provide optimum customer service. Education - Academia San Jorge Santurce, P.R. - Interamerican University Cupey, P.R. - Universidad del Este Carolina, P.R. Graduated from Computer Programming and a BA in Business Administration with a concentration in Marketing. Graduated from Culinary Arts with a concentration in Italian Cuisine Professional Experience - Ritz ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
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cook, chef, sous chef. |
Etobicoke, ON CA - (0 mi.) |
$30K to $60K |
Apr 16 |
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| High School. Republic of Venezuela School Knowledge: *Canadian Experience. * Technical Skills Culinary. * Administrative Skills. * Office applications. Languages Spanish maternal tongue English ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
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chef/sous chef |
Niagara Falls, ON CA - (0 mi.) |
$40K to $70K |
Jun 4 |
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| Ken Schaefer • PROFILE A Chef, Sous Chef, and Kitchen Management professional with extensive experience in preparing and cooking meals and specialty foods, and in planning and directing food preparation and cooking activities. A results-oriented individual with the ability to work in a fast-paced, demanding hospitality environment and who is committed to delivering top quality meals in a timely fashion. Keen analytical skills with a penchant for anticipating and resolving potential problems. ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
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