|
| |
Title |
Location - (Distance) |
Salary/Rate |
Date |
|
|
Sous Chef |
moosomin, sk CA - (0 mi.) |
$10K to $20K |
May 4 |
|
| ERWIN B. MACARIOLA OBJECTIVES To secure a rewarding position, allowing an opportunity to apply my extensive knowledge and experience, creative skills and talent. WORKING EXPERIENCE HAPPY FOODS INC. SARIWON RESTAURANT February – Present Outlets Souse chef in charge of ordering and monitoring stocks for the stores daily usage checks all sauces and other food items to make sure of its quality and prepares backup for all food items Secnod in charge of all kitchen production and over-all ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 2-Year College Degree |
|
|
|
|
executive chef |
Kennedy, SK CA - (0 mi.) |
$50K to $70K |
Aug 22 |
|
| [ executive chef ] / [ executive sous chef ] summary with over years experience in restaurant, banquet, and meetings management for exclusive hotels, restaurants, country clubs, and conference centers. Proven abilities in planning, marketing, cost analysis, budgeting, expense control, staffing, training, and quality management. Ability to handle catering/banquet functions to people. Strong leadership skills and the ability to manage and motivate staff; excellent team building and ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | 4-Year College Degree |
|
|
|
|
Chef, Cook |
Saskatoon, SK CA - (0 mi.) |
$10K |
Dec 7 |
|
| OBJECTIVE • To become a successful professional with perfect activity and to do excellent work with my knowledge and technical Skills. EDUCATION • Humber College Institute of Technology & Advanced Learning. January - September Toronto, Ontario, Canada. Culinary Skills & Chef Training Program. • Dr. D.Y.Patil Institute of Hotel Management and Catering Technology - Pune, Maharashtra, India. Bachelor Degree in Hotel Management & Catering Technology. Specialization in Food ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Post Graduate Degree |
|
|
|
|
General manager |
Regina, SK CA - (0 mi.) |
$30K to $40K |
Aug 9 |
|
| Objective To find a full time fulfilling job. Qualifications I have years in the service industry . I am a mature, responsible, and career minded person with a strong work ethic. Work History BANQUET MANAGER Ramada Hotel and Convention center . – . Fully responsible for running a large Banquet department with staff and banquet rooms. Meeting and working closely with clients to make sure their needs and expectations are met and surpassed. All aspects of customer service ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
|
|
|
|
manager |
Regina, SK CA - (0 mi.) |
$30K to $40K |
Jul 29 |
|
| Objective To find a full time fulfilling job. Qualifications I have years in the service industry . I am a mature, responsible, and career minded person with a strong work ethic. Work History BANQUET MANAGER Ramada Hotel and Convention center . – Present. Fully responsible for running a large Banquet department with staff and banquet rooms. Meeting and working closely with clients to make sure their needs and expectations are met and surpassed. All aspects of customer service ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
|
|
|
|
Sales Assistant |
Regina, SK CA - (0 mi.) |
$30K |
Jan 30 |
|
| Objective To find a full time fulfilling job. Qualifications I have years in the service industry . I am a mature, responsible, and career minded person with a strong work ethic. Work History BANQUET MANAGER Ramada Hotel and Convention center . – . Fully responsible for running a large Banquet department with staff and banquet rooms. Meeting and working closely with clients to make sure their needs and expectations are met and surpassed. All aspects of customer service ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
|
|
|
|
Production Worker |
Saskatoon, SK CA - (0 mi.) |
$10K to $20K |
Mar 2 |
|
| Objective: To obtain a permanent position that allows me to supplement my current income in addition to gaining more culinary skills. Employment Experience: Present Employer(s) Bridges Ale House and Eatery · Evening Line Cook (Flat-top and Grill) · Casual Kitchen Helper Husky Travel Center · Evening Line Cook (Flat-top and Grill) · Duties similar to Shark Club listed below Dec. - Jan Shark Club · All Stations Line Cook (Oven, Fry, Saute, Broiler, Salad, and Window) · Dish Area ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | High School Diploma |
|
|
|
|
Profetional Sales Representative |
Saskatoon, SK CA - (0 mi.) |
$40K to $80K |
Jul 24 |
|
| PROFESSIONAL PROFILE Business Development Client Relationship Management Multilingual: French, English & Métis Marketing Territory & Account Management Food, Beverage, Hospitality & Technology Sales CAREER SYNOPSIS AM/PM Service, Saskatoon, SK -Present A supplier of POS, scanner and retail automation systems with over $ million in revenues servicing thousand of clients throughout Canada and the United States ACCOUNT MANAGER Market Point of Sale Software and Hardware to restaurants, ... More |
| Career Focus: | Sales & Sales Management |
Education Level: | 2-Year College Degree |
|
|
|
|
Cook |
Regina, SK CA - (0 mi.) |
$30K to $40K |
Feb 15 |
|
| Objective To work under a Red Seal Chef while continuing my cooking career to become a Red Seal Chef myself. Skills · Quick · Hard Worker · Problem Solver · Motive · Good Technique. · Fast Learner · Knowledge of kitchen tools and sanitization. · Attentive · Food Storage Management Experience Company: Wascana Country Club Employed: August – Present Occupation: Cook Description: Open the kitchen Monday – Friday. Prepared Soups, Muffins. Line Cooked for lounge. Did as much prep as I could for ... More |
| Career Focus: | Travel, Hospitality & Restaurant |
Education Level: | Some College |
|
|
|
